Malaysian Palm Oil in Professional Kitchen | Session 2: Baking with Malaysian Palm Oil

Watch how versatile Malaysian Palm Oil can be used during MPOC's workshop titled “Malaysian Palm Oil in Professional Kitchens”, at A Au Vocational Guidance School in Ho Chi Minh City, Vietnam. The event, attended by trainee chefs, featured cooking and baking demonstrations by Chef Kasdi Dahari, Executive Chef of Hilton Hotel.
The experienced culinarian highlighted the nutritional and functional benefits of using Malaysian palm oil in professional kitchens, aiming to inspire professional culinary students to opt for flavourful yet healthy cooking choices.