Malaysian Satay Peanut Sauce | Satay Sauce | Kuah Kacang [Nyonya Cooking]

[@starchuu9486]

I miss malaysian satay with lamb/chicken barbeque..this help me to make my own here in the philippines.

[@esteeinsweden]

Love it! Thanks for the video. One tips to share, to get rid of peanut skin ,we can also lightly fry it pour it on a towel n rub and roll the nuts. Its faster n less work.

[@nyonyacooking]

Shiokoholic pantry Great tip :) Thanks for supporting!!

[@dayahs923]

You're a life saver. I love you. Now I don't have to wait for Hari Raya to eat peanut sauce at someone else's house, lol. It's hard to find authentic Malaysian peanut sauce around here, but now I can make it myself because your recipe is so easy. Thank you!

[@arielsilva1793]

malaysian satay is the best i've tasted (so far). thanks for the video!

[@hkwardy]

This lady can certainly explain in minute detail with a pleasant smile. The satay sauce she is talking about is magic. Or in her words "OH MY GOD"

[@TomoyaKun100]

I really miss having Malaysian food once in a while. When I was a child, I remember going to a Malaysian styled restaurant and I loved eating the Roti Canai with the peanut sauce and the Katay. It was really good and washing it down with a refreshing coconut water with the flesh on the side made it wonderful.

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@Galiharya11]

Malay negara antah berantah. Gajelas asal usulnya wkwkwk

[@conveniencekills1379]

Finally! Someone that actually uses peanuts instead of peanut butter, thank you!

[@nyonyacooking]

Peanut butter O.o No way.....

[@TheNekokuro2]

who the hell do that? 😨

[@tamaravidal8514]

@@nyonyacooking WHAT KIND OF CHILES DO YOU USE? ALSO DID YOU SOAK THE CHILES? THANK YOU.

[@noteh]

@@tamaravidal8514 it's normal dried chilli. Soak it with hot water first. You could also replace it with chilli paste to make it easier.

[@peterferguson6014]

I live in the U.S. and i" ve been watching your vids for quite a while now and i must say i get hungry just by watching you cook all those lovely and great dishes. i crave malaysian food soooo bad that i decided to take a trip back to home last year. i really had a blast eating all those great and wonderful cuisine of malaysia. i just can"t wait to take another trip back . anyways thanks for your videos.keep those vids coming..

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@dustbean]

Satay sauce..back when I was in the university in US, a M'sian friend bbq some chicken marinated with some lemon grass and other spices..the sauce for the chicken was satay sauce..my goodness it was really good, reminded me of home.

[@nyonyacooking]

Michael Corbin I know how satay and peanut sauce can bring the taste of home back to us who are away from home :) Brings back memories :)

[@carolineyong8239]

Made satay sauce for the first time using your recipe.. Thank you! It turned out wonderfully well!!

[@HuggiesCrafts]

Just made this recipe, it's amazingly good! have looked for a really good recipe for Satay for ages, I need look no further. This is my go to from now on. Thank you so much for sharing it with us.

[@nyonyacooking]

Thank you Beth! We have wonderful recipes on www.nyonyacooking.com. It will be our pleasure to welcome you there 😚

[@enhangajr4438]

Couple months ago accidentaly looking for a peanut sauce recipe with an far east touch I discovered your channel. Since then that I'm following promptly all your publications. I'm glad to know and to be part of your 100k milestone. Keep going and all the best

[@rajicha11196]

WOW!!!! Not only your sauces are heavenly but also are your illustrations on how to make them too. Your smile will compel many to do them even if they dont wish (like in my case) to .... and they wont regret. Thank you for introducing and inspiring people like me to try these so delicious receipe. You are AMAZING!!!!

[@sweethoney3149]

my friend indonesian always prepared for me indo foods so yummy and she teach me how to make kacang sambal yummmy. yawis

[@Khutulun0308]

I am watching your video while cooking your recipe. i just tried your peanut sauce. and it taste very good. i had a hard time looking for this kind of Recipe as for we have a poor tolerance with coconut milk. your Satay and Peanut Sauce taste Perfectly good. i've shared this to my friends. they will surely love this. thanks a lot!!!

[@mimilee417]

It has for a long time to see you on KZbin cooking. Happy to to see in you again

[@HerenuiVaitea]

WOW......thank you sooo much for sharing. I made this sauce today but i only used one chilli (more would have been too much for me)......IT IS AWESOME! I lived in Malaysia (Kota Kinabalu and Sunway) for 10+ years ans I love Satay! To be sepcific Satay with an Avocado Shake at the beach!

[@thinagaranbalakrishnan6691]

You are too good in your cooking presentation. Enjoy every bit of your cooking show. Keep up with your good work. Cheers frm Melb

[@fordhouse8b]

Looks delicious, looking forward to your satay video!

[@nyonyacooking]

fordhouse8b ;)

[@TheBloomingChannel-TDP]

my mom used to make this and it goes very well with cucumber

[@Boris_Chang]

You are a great presenter: good clear voice with pleasing accent. Music complements the video instead of distracting like many do. I have tried a few of your recipes and so far have loved them. Cheers.

[@ggtt8532]

I always like satay-sauce, don't know how to make.Thank you for sharing!!

[@antonsumantri3486]

next episode.. satay :) in indonesia, we use kuah kacang in many dishes. satay,lontong pecel,mie kacang, etc..

[@nyonyacooking]

Anton Sumantri Hmmm...long list there. Sounds so awesome!

[@lifelittle3074]

Hi! Love your recipes and will try this too. In India peanut is used in lots of dishes. We generally roast and rub the nuts between clothes and the peanuts are cleaned. Will try your recipe.

[@basilsangma7349]

Usually I add coconut milk..wil have to try ts recipe!! Thanks!!

[@nyonyacooking]

Yes! It’s awesome 😎 print out the recipe here www.nyonyacooking.com/recipes/malaysian-satay-peanut-sauce~BJoedDovz5bQ - Admin

[@melindaow4182]

Love u Grace from Singapore! Thank u for sacrificing your time & efforts to make our day through all your teaching videos. I love your peanut sauce, your beef rendang & many more. U make me feel so proud of myself with your recipes. It boost my morale & add meaning to my life. Armed with these delicious recipes, I can cook and bless others & make my family happy. Just don’t know how to thank u enough. May God bless u a hundredfold. Happy New Year to u. Just know - u truly are the best!👍💪👏👏👏🌹😘🙏

[@melindaow4182]

❤❤❤

[@nyonyacooking]

Melinda, that's really very sweet. We are very appreciative of your support >< Just to let you know, all of Grace's and the team's new recipes are exclusively on our platform now. I hope you will continue supporting us. - Admin

[@augliew1]

Love your colorful dishes. I hope you will make a cookbook out of them. I will buy it.

[@christophernewby6377]

I actually really like the peanut skin and the flavour it gives.

[@TameTusker]

Just love love watching you present the recipe...I am ADDICTED to your dimples! I am not able to cook much Chinese food...the only grocery store selling Asian stuff has closed down in my town in Canada..shall do this sauce anyways,,must find a new grocery store!

[@nyonyacooking]

TameTusker Silly Try an online store perhaps?

[@TameTusker]

Nyonya Cooking (Malaysian Recipes) Good idea sweetie..I shall..take care:)

[@mohdsiddiquegseshagiri8551]

Interesting nice cookibg.

[@tonymoran141]

Great video. What is the actual difference between the palm sugar and the white sugar? I am planning on making this and if there is a significant, noticeable difference to the end product then I will seek out palm sugar, if not then I'll just use white. Thankyou :)

[@eugene3989]

Hi , this is Sunny. Good Morning. Very Good to have you back on Airtime as you was away for quite some time. Good clip on Peanut Sauce .it should goes well n compliment Satay.

[@nyonyacooking]

eugene Yes you are right. I was traveling in Malaysia. I usually update facebook when there are no videos :) Glad you enjoyed this video!

[@PopcornBear]

Terima Kaseh Nonya ! Rasa yang sedap sekali, betul.

[@guillaumesandmayer7053]

Excellent and beyond appetizing, definitely inspiring to see if I can top my store bought import standard- that being AYAM Peanut Satay in a can, anyone who has tried it knows it is quite good but I'm sure this is even better!

[@archangel4668]

Lovely recipe of a beautiful cook

[@gayathrimenon84]

Amazing kuah! Made this many times, so glad there is a recipe for vegetarians 🙂

[@mathiashunter4129]

not sure if you guys gives a shit but if you're stoned like me during the covid times then you can watch pretty much all the new movies and series on InstaFlixxer. Been streaming with my girlfriend lately xD

[@felixdeshawn4439]

@Mathias Hunter Yea, been using instaflixxer for since november myself :)

[@carternikolas2438]

@Mathias Hunter Definitely, been watching on instaflixxer for years myself :D

[@kolejaxx5977]

@Mathias Hunter Definitely, I have been watching on InstaFlixxer for since november myself =)

[@juniorcastiel952]

@Mathias Hunter Definitely, have been using instaflixxer for months myself =)

[@vajrvelvajrvel5707]

Thanks for all your recepie you are great how about hokian mee soup only the soup will do thanks again

[@bolblizt]

Good job, I’ll give this a try.

[@hayati64]

Merci beaucoup pour partager... miam miam miam akan saya cuba! Will inform u later. Thanks again babe!!! cheers. Happy Holidays

[@sewaldodiy]

Looks yummy!

[@nyonyacooking]

prettycraftygirl Thanks!

[@neilyakuza6595]

Very nice instructional videos, and very easy recipes. Thank you :)

[@micah1754]

Can I just use pre shelled peanuts ? I don’t normally buy with the skin on as it’s quicker. This looks so tasty!

[@nyonyacooking]

It should work! :D Send us a food snap once you've tried it www.nyonyacooking.com/recipes/satay-sauce~BJoedDovz5bQ

[@altamituri]

Lovely... Both the recipe and you...

[@annecorey607]

Dear. Grace you very good cook.like my mom she is Nyonya to so good food my mom do the cooking like yours as well love them all Bless you all the time you spent on the cooking thank you good video.

[@reginayukyuk]

Thank you so much for sharing your recipe.

[@lhinghoivahguite6332]

Can you please share us Teo chew fish soup recipes.I love it but I don't exactly how .Thanks for your all recipes.

[@malaysianinukfoofoo4763]

Each dish you prepare are yummmmmmmyyyy😊😊😊😊

[@nyonyacooking]

+Malaysian in uk foofoo thank youuuu

[@yanaazlan26]

Dear..other's alternative to remove the skin of peanut. after fried leave them to cool for a while then you 'ramas' them. (same way to get the coconut)i think it's better plus 'jimat masa'.. :)

[@gerryclark8450]

Simply the best, I made it.......

[@marystephaniemagcalas2895]

Hello! Would you know if this freezes well because I would want to make a large batch and store for later use. Thank you!

[@dinaalvites8562]

me gusta sus recetas gracias

[@MsrAlaindeFerrier]

This looks lovely thank you so much for posting

[@kyrayong3920]

Hello! I have some family that has a peanut allergy. Is it ok to make this sauce using an alternative nut? I was thinking cashew but would you recommend a different nut?

[@JonasX650]

WOW! Ive heard of peanut butter and peanut M&M but never peanut sauce and wut can u use to dip for the peanut sauce and wet both of ur background music I ❤️ it! 😀

[@nyonyacooking]

JonasX 650 A ha...now you have to try this :P

[@jaapveghel]

Nice good cooking

[@gerryclark8450]

The best peanutsauce ever!

[@nyonyacooking]

YAS!

[@zirconce]

Great with tahu goreng, I am sure. Thanks for sharing.

[@nyonyacooking]

Jason Loke Hmm yums!

[@saijucheng992]

Nyonya Cooking

[@marie42ify]

Lovely sauce Grace. Could the next recipe possibly be Sate ?

[@nyonyacooking]

marie Savino It could be :P

[@norhidayahmohdkadir6890]

Thank you so much! I reallyyyy miss Malaysian foods and your videos are superb and very helpful. Planning on trying as many recipes as I can until winter break ends :) Keep up the good work!!!!

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@ruanielecias5032]

Love it ! Thank you for your vedio 😍😍😍

[@nyonyacooking]

Thank you!

[@ahyewlee8020]

Grace, what if I just blend the peanut without soaking in water. Maybe this way it will be more crunchy. Am I right. Sorry Grace I am not teaching u but just a suggestion. OK no hard feelings. Thanks for the sharing love u.

[@karstenramcke6637]

Sooo Jummy Malaysia boleh!

[@seonghockow5754]

Thankyou，now i already know how to cooked sauce of satay Malaysia.

[@nyonyacooking]

+Seong Hock Ow Please do try it yea :D

[@seonghockow5754]

Thankyou Nyonya Cooking。

[@johnthegamer2073]

hi! what can I substitute with tamarind paste?thanks:)

[@markwong85]

SATAY!!!!! Sorry... got a little excited there :P

[@oo00xAnathemax00oo]

I like this video, Thumbs-up from me.

[@tailslapexplore6887]

Nice recipe, get skinless peanut way.......ezier and Thank You,cheers

[@siewtin4323]

Hi, about how long you fry the rempah for the 'magical' moment when the oil comes out, please? I've never gotten to that stage before. I know that's the guideline to tell when the rempah is cooked, but I never got there. Is it because I didn't put enough oil? Thanks!

[@nyonyacooking]

Siew Tin You first need enough of oil and it shouldn't be too hot. Allow it to "bubble up" or it should splatter when cooking. You will notice that the colour changes and if you use enough oil, the chilli paste should separate from the oil.

[@otakupuschel-dq2eb]

Your accent is adorable XD ❤️

[@eugene3989]

Hi Grace , you must have brought back with Fond n Great moments from Malaysia Malacca Your Home Town .

[@nyonyacooking]

eugene Thanks Eugene! Glad you enjoyed the recipe!!

[@TheBloomingChannel-TDP]

you can get peeled peanuts in the shops as well..

[@TAHS33]

I wel try this one.

[@lozviv1180]

Looks v tasty.

[@tehchenghee]

Chinese new year come,can you show few dishes restaurant vegetarian recipes. gift will reward as healthy mood.

[@nyonyacooking]

Teh chenghee I will put some thoughts into it :D

[@Esperalzi-Esfaral]

Can we use this sauce as pasembur sauce? I think basically peanut sauce and pasembor sauce are same. I am thinking of using your recipe but eating it with pasembor..

[@cowboybebopinc.7308]

thanks for sharing, im definately gonna make this for my family to try :)

[@peterstang]

Nicely presented! Thank you.

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@nazrazr]

will try this later ;) thanks love from Germany

[@ruzya7]

Loving this thank you. What can I use to subsitud tamarind ?

[@coratheresevawilliams7167]

yummy. I have to try your recipes. Its just hard to find a few of the ingredients.

[@nyonyacooking]

Please do!! :) Which ingredients can't you find?

[@coratheresevawilliams7167]

Nyonya Cooking, does lenkuas looks like a pale ginger with thinner skin/peel? (yum peanuts😃)

[@nyonyacooking]

Yesss :D

[@hoenos]

Thanks for this recipe! Will try to make it soon but it look delicous! Groetjes uit Nederland

[@nyonyacooking]

Daniel Hello to Netherlands!! :D

[@alishbachaudhary8333]

@Nyonya, Is this a good sauce to use for Pad Thai??

[@onerstyle]

Beautiful !!! good job !

[@nyonyacooking]

onerstyle Thank you!!!

[@MayyahOfficial]

Awh I love your channel because it reminds me of the food I used it eat when I was younger hah. I lived in Malaysia for about 10 years before i moved to sweden and damn girl, I miss the food. And you're so pretty too

[@nyonyacooking]

Mayyah Yay! Glad you love the videos. Good malaysian food is really difficult to find in Europe but I hope you will try the recipes and bring back some good ol' memories :)

[@aisyah1707sf]

Hej Mayyah! Hope you have a nice day there in Sweden. :)

[@djline7557]

Nice sauce thanks.

[@himanshu99871]

Really nice...!!!

[@theoneandonlypinkypinky8245]

you are adorable! I have a question. I eat Malaysian peanut sauce because I hate lemon grass and Thai use lemon grass. How about if I leave it out? The Malaysian restaurants in NY do not use lemon grass which is why I like Malaysian and not Thai.

[@nyonyacooking]

Of course you can. :) Can't wait to hear the final result and also get a food snap from you!

[@theoneandonlypinkypinky8245]

@@nyonyacooking thank you! I actually dont do the cooking my hubby does! He is Asian so he has a head start he coked in his parents Chinese restaurant from age 11. Thanks for getting back to me!

[@amys9058]

okk..so its kinda curry. i am new to ur channel ...if u can tell u do all the thai recipes?

[@derbiokoch]

mal wieder ein sehr schönes Rezept :-) Liebe Grüße Michael

[@nyonyacooking]

Lieben Dank Michael :D Hoffe alles bei gut ist!

[@CheStin2]

Nyonya Cooking Du sprichst deutsch? :D Arbeite in Malaysia als Englisch Lehrer und bin sehr angetan von dem Essen hier. Habe dich direkt gefunden und kennen- und schätzen gelernt! LG aus Melaka

[@nyonyacooking]

Ja ich spreche Deutsch :) CheStin2 Bist du Deutscher? Schön interessant zu wissen, dass du Englisch Lehrer in Malaysia bist! Jop, das Essen in Malaysia ist SUPER! Hoffentlich haben meine Videos dich gut beigebracht. ;P

[@millermayor]

thank you for sharing this recipe. Greetings from Colombia

[@sstrongnproud]

Hi! For how long can I keep this in the fridge??? Thanks:)

[@robto]

It is quite amazing and weird that my grandmother used to make a traditional chicken dish made out of the same sauce and with the exact same ingredients shown in the video! What is most interesting about this, is that my grandmother is from Angola (a country in southern Africa), and has never been, or had anything to do with Southeast Asia! Where do you came from, btw?

[@nyonyacooking]

Wow really???!! That is really interesting. I'm from Malaysia and this is a typical south malay/indo sauce. I guess globalization is everywhere :)

[@robto]

Nyonya Cooking (Malaysian Recipes) Yeah, it is very interesting!. I'm Portuguese, have you been there, btw? It such a beautiful country with nice weather and good food, you'll gonna love it. Thank you for your videos and have a nice day ;)

[@nyonyacooking]

Most welcome :) I am glad that you enjoyed the videos :D I haven't been to Portuguese but hopefully will be there one day....

[@MBZS500]

your videos are great.

[@robbrooks5181]

How long does it take, after the chilli paste goes in, for the oil to separate? We can never get it to happen, not sure if we’re leaving it too long or not long enough?

[@nyonyacooking]

I assume it will take about 10-15 minutes. You may want to check with the cooks though. Post your questions here. They answer ASAP www.nyonyacooking.com/recipes/malaysian-satay-peanut-sauce~BJoedDovz5bQ - Admin

[@janza2005]

I enjoyed your video. Well done! Please, the next time you do a video bring down the volume of the background music. It is disturbing. We want to listen to what you are saying. The background music is secondary.

[@Zdenny89]

it looks so good, but in here (czech rep.) we dont have ingredients of this... :-( you are amazing, thx for sharing :-)

[@aeoe5524]

Dont you have many Vietnamese over there?

[@nyonyacooking]

Zdenny89 I think they do have some asian grocers too right? Aww, i hope you get to try this recipe :)

[@Zdenny89]

We have, but in Prague...we are small country :-) i definitely try it! and with satay chicken will be amazing!!! thx for help :-)

[@Shanthraj]

Definitely Satay! Can't get enough of it :)

[@nyonyacooking]

William Davies Recipe is up!!

[@judithpickrell2093]

Thank you for your teaching.

[@rcs3681]

Hey Grace I love your videos and the idea of this show. I currently live in Sweden and have suddenly realized how the only way to get Msian food is to cook it on my own, and your videos have been loads of help :D Btw, I was wondering if you could post a video up about how to make the hainanese chicken rice chilli sauce? The Msian chicken rice chilli sauce is the best and I can't seem to find any recipe online that matches the Msian one :/

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩