Malfoof - Stuffed Cabbage Rolls - طريقة عامل الملفوف - Episode 120

[@eronaz2539]

Just found your channel and I love your content. We are so alike. I have a great tip for you when making malfoof. So much easier. When you buy your cabbage put it in a shopping bag in the freezer for 2-3 days. Thaw the night before and the leaves come off effortlessly. And you keep on the nutrition. ❤️ from Canada 🇨🇦

[@TheBitewithJackie]

I’ve been hearing about this recently! Thanks so much for sharing! I hope this helps out some of my viewers as well. I’ll have to give it a try! Thank you for watching!

[@LaVidaEsUnExamen]

Nadia’s flute playing needs to happen more in your videos please! Encore! 😍

[@TheBitewithJackie]

LOL oh man I was going crazy with that flute!!

[@NikiBechusWTF]

Another terrific video thanks. Clear & consice, a bit time consuming but otherwise looks pretty easy to make. 👌

[@TheBitewithJackie]

It actually goes by pretty fast, surprisingly! I’m glad it’s easy to follow! Thank you for watching!

[@manda10391]

👏🏼👏🏼

[@TheBitewithJackie]

Thank you for watching!! ❤️