சூப்பரா இருக்கும் மேம்....இது செய்யறது ரொம்ப கஷ்டம்ன்னு நினைச்சிட்டு இருந்தேன்...சிம்பிளாசெய்ய சொல்லி கொடுத்திட்டீங்க...thkk u very much mam
@vardhiniranganathan301210 ай бұрын
Easy method Thanks a lot my mam 🍊 💐 🌹 🍎 🙏
@mallikabadrinathveetusamay483810 ай бұрын
Most welcome 😊.
@amivikram21795 жыл бұрын
I have learnt most of the recipes from u mam..... One of the top most chef in India but a very humble and down to earth person....I feel honoured to thank you mam.....
@krishnaveniramachandran56592 жыл бұрын
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@keerthanamithra44674 жыл бұрын
Wow ,my favourite pal kozhukkatta
@mallikabadrinathveetusamay48384 жыл бұрын
Everyone s favourite too.
@kalaiselvim6312 жыл бұрын
Arumai amma
@Mkhader7865 жыл бұрын
It's same Pal Vilanga or Pal Kolukatai, but your preparation styles is very unique and more informatic, this type of foods in my Grandma and Mothers now its? I'm very much love this without eating I admire the above once again I thanks because I went to my Childhood days. Thanks Madam, With regards #Khader
Mallika madam undoubtedly is the culinary queen with a sweet smile and a sweet voice .
@mallikabadrinathveetusamay48385 жыл бұрын
Thank you Thaila
@s.meenatchito93425 жыл бұрын
Today i prepared arisi upma and kathirikai thuvaiyal for breakfast. Very tasty. Thanks mam.
@sweet69554 жыл бұрын
It came out very tasty n soft..tnk u mam..
@mallikabadrinathveetusamay48384 жыл бұрын
Welcome and thanks.
@santhajacob1075 жыл бұрын
Mallika ma'am your paal kozhukattai is excellent. But regarding appam Kerala paal appam is superb. Please give that recipe.
@mallikabadrinathveetusamay48385 жыл бұрын
Ok
@yogiramprakash.g39634 жыл бұрын
Very good recipe mam I just loved it😊
@anandhisethuraman43124 жыл бұрын
If ithey are cooked, will they absorb coconut milk and jaggery when we cook them again in coconut milk
@mallikabadrinathveetusamay48384 жыл бұрын
It will be tasty only if you cook for few more minutes in coconut milk . It will help to thicken
@kumarisethu63595 жыл бұрын
மிகவும் நன்றி மேடம் பால் கொழுக்கட்டை பதிவு எதிர்பார்த்தேன் இன்று போட்டு விட்டீங்க
@Hello_women4 жыл бұрын
Arisi oorapotu arachi seira paal kolukata solunga
@mallikabadrinathveetusamay48384 жыл бұрын
Ok.I will show.
@selvir96185 жыл бұрын
I'm big fan of you mam now you are one of a member in our family through you tube this time I have planned to do all traditional sweets in home and give to my friends and relatives so please guide me mam
@premaprasath40795 жыл бұрын
Simpleaa seiya solli kuduthitinga,thank u mam
@gopalkrishnan16685 жыл бұрын
Paal kolukaitai super mam'e.
@janakiprakash69124 жыл бұрын
Super methad .Idli pathiram engay vangineerkal .
@revsri1235 жыл бұрын
Very nice madam. Still I am following your method only for doing kozukkattai melmavu ( arisi araichu kilaruvathu) 1:2 water method. It is coming out well and I used to tell others also. Your method only following for grinding idly mavu, first grinding ulundhu in 1:3 water ratio and then grinding arisi with little aval. It is also coming out very well.
@chitravenkataraman86235 жыл бұрын
Oi
@bhuvanapradeep43195 жыл бұрын
Thank u .i like this very much. I will try this
@vijiskitchen58375 жыл бұрын
My favourite dish.Excellent
@arunbaskaran75445 жыл бұрын
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
@thilagamgunasekaran58095 жыл бұрын
Vanakkam mam. Expected recipe...tq....🌹
@dthirumangai75923 жыл бұрын
Thanks mam
@beaulahrussell91054 жыл бұрын
Superb madam👍
@thavaselvi17795 жыл бұрын
Very nice mam tq
@TamilfunSamayal5 жыл бұрын
your smile very nice yummy recipe
@s.meenatchito93425 жыл бұрын
Krishna. Jeyanthi seedai video podunga mam.
@selvarenguahila98715 жыл бұрын
Very nice
@hemathiagu74154 ай бұрын
👌
@sangethaupendran27285 жыл бұрын
Super madam nice receipes
@nalinaananth92775 жыл бұрын
Thank you so much mam..I was waiting for this recipe...you have shown a very easy method... definitely will try...thank you once again ...
@radhikar96325 жыл бұрын
Super mam
@mirarashmi9145 жыл бұрын
Super mam
@beatricemargaret75525 жыл бұрын
Very easy and nice explanation
@mallikabadrinathveetusamay48385 жыл бұрын
Thank you
@DhanaLakshmi-ky2jq4 жыл бұрын
My favourite dish mam
@lakshmikannan53835 жыл бұрын
Superb method mam
@vijayalakshmik72015 жыл бұрын
Very nice. I will try this recipe. Thankyou so much Mam.
@kanishkaroyal7425 жыл бұрын
Amma kalefllower pakoda recepi sollnga amma
@rangarajandeepa5 жыл бұрын
Ram Ram. Very nice ma'am. Have you taken milk from half a coconut?
@mallikabadrinathveetusamay48385 жыл бұрын
Yes
@premasrinivasan51735 жыл бұрын
Wonderful rasipi thank you so much
@ChotaaMeals5 жыл бұрын
easy method ma'am. show us other kozhukattai varieties too ma'am.
@nalinim58925 жыл бұрын
Rombo nalla iruk tq mam
@krishnaganesan35625 жыл бұрын
Super mam
@banumathiselvaraj37345 жыл бұрын
Super ma
@parthimala76245 жыл бұрын
Super. anni
@sujatha85245 жыл бұрын
super mam👌👌👌👌👌👌👌
@rajukutty73395 жыл бұрын
Nalla iruku mam. Shall we do it in cow's milk in the samemethod ? .
@mallikabadrinathveetusamay48385 жыл бұрын
Yes you can use milk instead of coconut milk
@satj98985 жыл бұрын
Vn we use store bought rice flour
@satj98985 жыл бұрын
Can we use store bought rice flour
@mallikabadrinathveetusamay48385 жыл бұрын
Yes you can. Two types of Rice flour available in stores. Just check it is processed or not. Plain Rice flour may not give good results
@sujithrasuji44865 жыл бұрын
Wowww my favr
@bhavanibhavani6535 жыл бұрын
சுலபமாக செய்ய எளிய வழி மேம் சூப்பர்
@shriviful5 жыл бұрын
Please post Undralu dish too
@mathsayamathi81535 жыл бұрын
Mam pidi kozhukattai, purana kozhukattai receipe solli kudunga
@sreedevimuthukrishnan79355 жыл бұрын
Mam it's looking watery
@mallikabadrinathveetusamay48385 жыл бұрын
That is how it is served
@padmajana6265 жыл бұрын
As usual yummy, n as usual with useful tips, thank you madam
@ebene86465 жыл бұрын
vanakam madame, ougal ricepi rombo easi,nella souvay,naan sina pillaya iroukoum bodou saapiten,pondy amma seyva, avouga illai ipo, naan france iliroundou,enakou samayal ipo daan seiguirène thanks ma
@vishnupriya44005 жыл бұрын
Put more our traditional recipe
@srivarshiniv.c.45625 жыл бұрын
Hello mam tradition dish my children love so much
@pasampasam8835 жыл бұрын
Super
@loganathanm51655 жыл бұрын
Mam super we Expecting varity also wish you all the Best
@valliammaialagappan59614 жыл бұрын
Steam panrathala kozhukattai hard aga irunthadh mam why
@padminiravi36865 жыл бұрын
super mam
@jayanthiganesan84655 жыл бұрын
Which brand idly cooker madam?
@nithyasfoodbook13912 жыл бұрын
Super..!!! Please try ours too @
@mallikabadrinathveetusamay48382 жыл бұрын
Ok
@laavanya4965 жыл бұрын
Mam! If we are using kaachina aarena pal, how should we proceed?
@mallikabadrinathveetusamay48385 жыл бұрын
Boil steamed Undigai in milk for few minutes. To thicken it you can grind cashews and add.Dissolve jaggery in little water by heating gently. Pour over payasam and switch off the stove. Mix gently and serve topped with fried cashews and kismis .You can add Badam drink ready powder for more taste.
@laavanya4965 жыл бұрын
Thank you Mam.By getting replies like this, we feel more connected with you Mam!
@kuppaim5 жыл бұрын
Tiffin box recipes podunga madam
@girijaramakrishnan90 Жыл бұрын
Yummy mami
@mallikabadrinathveetusamay4838 Жыл бұрын
Thank you
@daphnielias50315 жыл бұрын
Can we try with any idiappam brand rice flour for this dish ?
@mallikabadrinathveetusamay48385 жыл бұрын
Yes you can
@vigneshmech25105 жыл бұрын
Mam vegtable biriyani recipe podunga
@sujithrasuji44865 жыл бұрын
Superb ma
@p.k86444 жыл бұрын
நீண்ட நாள் தேடியது . இன்று கண்டு கொண்டேன். நீங்கள் உபயோகிக்கும் இட்லி பானை வித்தியாசமாக இருக்கிறது. என்ன கம்பெனி எங்கே கிடைக்கும் மா. தயவுசெய்து சொல்லவும்.
@mallikabadrinathveetusamay48384 жыл бұрын
It is in Rathna stores.
@p.k86444 жыл бұрын
@@mallikabadrinathveetusamay4838 நன்றி மா.
@priyamurugan53285 жыл бұрын
Hi Maam, can we use brown sugar instead of jaggery?
@mallikabadrinathveetusamay48385 жыл бұрын
Yes you can use.
@priyamurugan53285 жыл бұрын
Thank you Maam :)
@maryjency19914 жыл бұрын
Puttu mavu la varuma mam?
@mallikabadrinathveetusamay48384 жыл бұрын
It will be coarse. May not come.
@kanakavallirangaramanujam24945 жыл бұрын
Thank you ma'am Is there any difference between paal khoa and therattu paal.
@mallikabadrinathveetusamay48385 жыл бұрын
Both are different. I will show both in future.
@umakamalanathan19905 жыл бұрын
ஆப்பம் ரெசிபி போடுங்க mam
@mathsayamathi81535 жыл бұрын
Delicious and 😋
@jeyavarshini4374 жыл бұрын
Pootharekalu recipe in Tamil home made sollithanga mam
@revathyk895 жыл бұрын
Which brand you are using mam for pan
@mallikabadrinathveetusamay48385 жыл бұрын
I have many . Premier,Prestige, chef Sanjeev Kapoor s brand and one more which I will tell later. Not coming at present.
@vidhya95795 жыл бұрын
How to make this rice flour,I'm not very clear pl explain in Ur other video pl,how to make this flour can u make a seperate video for coming up many festival
@mallikabadrinathveetusamay48385 жыл бұрын
I will show in near future
@vidhya95795 жыл бұрын
@@mallikabadrinathveetusamay4838 thk u mam
@Pangajam705 жыл бұрын
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
@sadanadevskitchen9635 жыл бұрын
My favourite dish.👌😋
@ranijayakumar43985 жыл бұрын
Arumai Aanantham
@meenasri45495 жыл бұрын
Mam, receipe super. I don't know how to prepare coconut milk first and second.🤔
@manjula.n81045 жыл бұрын
தேங்காய் முதல் பால் னா தேங்காய் போட்டு பர்ஸ்ட் அரைக்கும் போது வர்ற பால் திக்கா இருக்கும்...அது முதல் பால்...அதை பிழிந்து பால் எடுத்து திரும்பவும் பிழிந்த தேங்காயை தண்ணீர் விட்டு அரைத்தால் கிடைப்பது இரண்டாவது தேங்காய் பால்....
@meenasri45495 жыл бұрын
Thank u mam.
@manjula.n81045 жыл бұрын
@@meenasri4549 🙏
@alamelukalyanaraman61895 жыл бұрын
You dont add சுக்கு powder ???
@mallikabadrinathveetusamay48385 жыл бұрын
I didn’t have that day. It will be tasty when you add sulky powder.