Maltese fried rabbit by Brewshow

[@bythetrackshomestead1182]

We raise rabbits. I live in Georgia, USA. I made this for my husband tonight and he said that it is one of his new favorites. Thank you for the recipe.

[@jdarfus]

Very happy you enjoyed the clip and the recipe. Go Gators!

[@rogueratt]

My favourite rabbit restaurant in Malta and has been for longer than I care to count. ‘Keep the tradition going Chillion’.

[@jdarfus]

Yes!

[@napoleonscicluna7127]

Best ever fried rabbit recipe I ever had. I will come to your restaurant this September while I'm in Malta. Thanks Chef !

[@jdarfus]

Awesome! Glad you like the dish.

[@juliemanning7290]

That is a very good recipe..well. done ✔ 👍

[@davidholiday4494]

It looks absolutely gorgeous!!! I will try it.

[@dianecastillo7187]

Prosit followed your recipe. Loved it thanks

[@pboozoo]

Hey, Thanks Chillion .. I always wanted to try our Tradition Dish .... My family will enjoy it next Sunday ... Paul

[@TheCrystylez]

Hello from Bermuda..I just tried this recipe and the rabbit turned out wonderful

[@jdarfus]

Thanks for the positive message!

[@imictfh]

Chillllllian!!!! Hahah Araaaah amazing.. Im looking to cook Rabbit Maltese style for my English friends and this is what I need

[@stephenpisani1730]

The video was great but where do I buy rabbit stock as I can't find rabbit stock anywhere. I live on Gozo

[@jdarfus]

Hello Crystal! Very happy you enjoyed the dish. All the best.

[@MrJohann2222]

Is this place also known as il mahmug ( the dirty one) ? If yes the best in malta.

[@jdarfus]

Greetings, not sure, I only recognized one restaurant name.

[@stephenxiberras1523]

This is our favourite dish in Malta .. you guys will love it.. Rabbit and wine

[@jamesdarfus9341]

Awesome! Thanks for watching!

[@AStupidTourist]

I must eat this dish . Im going to be in malta in October ... can not wait

[@jdarfus]

Jair Canada yes, highly recommended!

[@shashvatmishra8135]

i am also going malta in october see u brother

[@artisansportsman8950]

Rabbit & chips , sound great.

[@jdarfus]

Yes, amazing dish!

[@lucianobezerra4380]

A simple yet delicious way to cook a rabbit !

[@smizzi1581]

Traditional, my favourite.

[@jdarfus]

Nice!

[@kevinzahra3477]

Super.....as it should be ❤❤

[@jdarfus]

Thank you for your positive message!

[@delli6059]

ha jkolli nigi ta ! 👍

[@addockerglobalbusinessdire4250]

how did you get the rabbit stock?

[@jdarfus]

Greetings, Chillion makes his own stock in-house. As he mentioned no herbs in his stock.

[@rominavella739]

Thank you ♥️

[@jdarfus]

Romina Vella it’s all a pleasure for the Brewshow!

[@JPLamoureuxsTravels]

WOW nice dish, i need a trip over to see you to taste it ;) i cook a lot of wild rabbit ill try that :)

[@stephenvella867]

Were can you buy the rabbit stock?

[@jdarfus]

Hello Stephen, at Charlie’s inn the stock is always made fresh in house.

[@yvonnebanchero8733]

@@jdarfus how is it made? I live in US and no one has rabbit stock

[@jdarfus]

Yvonne Banchero Greetings! Thank you for your message. You can easily refer to the internet for stock recipes or go to the source and call Chillian at [phone] in the restaurant.

[@pcharliep61]

hello from Kurunjang, Victoria, Australia. That was a mouth watering dish, I haven't cooked rabbit that way for a long time and it reminded me to do so next time I cook it. Great Video.

[@rastasamet1071]

Charlie Pace You are the worst person ever

[@LorenzoBlade]

@@rastasamet1071 and why is that?

[@smizzi1581]

Lovely

[@tubutieghi]

The only thing different that we do as my mum used to do it is - soak/marinate the rabbit cuts in red wine overnight or about 15 hours mmmmmmmmm.

[@jdarfus]

Malta is a small island nation in the European Union

[@jdarfus]

Very tasty Rabbit!

[@sheikmalta]

From where can I buy rabbit stock?

[@jdarfus]

Greetings, when in Malta contact Charlie’s Inn, I’m sure they can help!

[@bzitsaga2694]

Wat is stock means

[@DaveBriffa]

outstanding dish, gonna try soon as.

[@rastasamet1071]

Dave Briffa I hate you

[@DaveBriffa]

Neda Hamed why?

[@caddymann97]

What is rabbit stock

[@jdarfus]

The stock is made by boiling rabbit bones in water, removing impurities, then cooling to solidify.

[@richardmang2558]

I was wondering the same thing, thanks for the reply. Save the bones and boil them to get all the good flavor and nutrients.

[@gunarehana1226]

Which country

[@ilpupina]

Malta

[@bencheallen9904]

why didn't you wash the meat before cooking?

[@LorenzoBlade]

Because he's Maltese lol

[@degabrielec]

Be careful Mr Chef with that pan handle!!

[@bzitsaga2694]

Sir can i know rabbit stock

[@georgemifsud1425]

cane i see the manu pls lkooks good

[@sichuanfoodcultureofchina6285]

Not a single rabbit left Sichuan province in China alive, because the people here are very good at cooking rabbits, spicy rabbit meat, spicy rabbit head, is very famous, people here eat 300 million rabbits every year.

[@martinsmith1678]

Do all Maltese have broken english?

[@memyselfandI90001]

deep fried rabbit in cheap oil. blah

[@memyselfandI90001]

@Burt who said anything about olive oil? All vegetable oils are shit due to their high omega 6 content, oxidise fast and have low burning point

[@bencheallen9904]

why didn't you wash the meat before cooking?

[@porkbeans4792]

HE DID YOU JUST DID'NT SEE IT!!!!!!!!

[@rominamicallef2742]

Jainaba Bah because rabbit doesn’t t get washed with water cause you get hard meat. Other choice wash it with wine

[@Arcadia61]

There's absolutely no reason to wash any meat. No bacteria are going to survive the cooking and by washing it you're going to spread the bacteria everywhere in your kitchen. Also, high standards of hygiene at the processing plants are mandatory for licencing purposes.