Maltese galletti recipe - best cracker recipe ever!

[@RakEmet]

Tried your recipe today and they came out perfect. Thank you!

[@lukeandsarahsoffgridlife]

Awesome 😎

[@Goose82.]

Thank you!

[@paulacassar8382]

Tried out this recipe for first time galletti making and it worked really well. Thanks Luke for such a straight forward uncomplicated recipe. Paula - Melbourne

[@lukeandsarahsoffgridlife]

That is awesome Paula, now you got me craving some😁😁

[@GiovannaMuscat]

Thanks for the recipy

[@nataliearena3744]

Thank You for sharing I will make this for my family

[@lukeandsarahsoffgridlife]

You're welcome Natalie!

[@evebartolo792]

Thank you very much for sharing your recipe. I made them, and they turned out wonderful. I really appreciated your attention to detail...❤❤❤❤❤😊

[@lukeandsarahsoffgridlife]

My pleasure 😊

[@bernadettebuttigieg7352]

Yummy..best snack ever❤️

[@christophergittos699]

Just got back from Malta, always fetch some back to the UK with us, but this time brought some of the tomato and herb flavoured ones, go great with the goats cheese. Deffo have a try of making some, thanks for the video.

[@lukeandsarahsoffgridlife]

My favourite are the black pepper... Yum 😄

[@carmencavedon3354]

Thank you cc.vassallo 🤗🇲🇹🇦🇺

[@lukeandsarahsoffgridlife]

😀♥️

[@pborgbarthet]

Super video! I think I prefer the thinner ones.. also.. those gbejniet look epic 😋😋

[@lukeandsarahsoffgridlife]

Thank you 😋

[@kimyendegabriele4501]

Oh how I missed that cheese! Thank you for the recipe! I'm married to a Maltese, I'm so gonna try it to impress him haha.

[@lukeandsarahsoffgridlife]

🤣 let is know how it goes, and thanks for watching our videos

[@Glen-t7x]

I luv gelleti

[@sammie44]

Luke, when are you opening up your bakery in Portugal? :)

[@lukeandsarahsoffgridlife]

so so far away in the plans for our land but still there somewhere😁

[@davidstephenson9251]

Thank you for such a clear instructional video. Just out of curiosity, did you by any chance attend St Edwards College in Malta?

[@lukeandsarahsoffgridlife]

Hi David thanks for your feedback, no I didnt attend St Edwards but my cousins did (the Salibas)

[@leacruz7311]

Do you have recipe for galleta de patatas? I think it's similar to your galleti. Thanks!

[@lukeandsarahsoffgridlife]

If you mean the yummy Filipino ones they are quite different. I have had them but never made them

[@leacruz7311]

Thanks, I will try this galleti.

[@anthonypike3345]

What temperature do you bake them to?

[@lukeandsarahsoffgridlife]

Hi Anthony, Anything from 200 to 250 deg C ,let us know how it goes😀

[@graciehall1]

Hi Luke what is the idea of making Galletti using both flour and simolina? I have been making mine with just flour. Have you tried making the flavoured galletti like the ones (tal furnar). They have several flavours. My favourite is Gbejniet tal bzar flavour. I have tried to make this flavour by putting grated gbejniet tal bzar ( I used about 6 grated gbejniet tal bzar) with the flour, but I can’t get the intense flavour like the tal Furnar ones. Any idea what I can do to get this flavour!!

[@lukeandsarahsoffgridlife]

Hi Gracie.. the recipe I used is from this cookery book... www.amazon.co.uk/Cookery-Malta-Helen-Caruana-Galizia/dp/9993200034?ref_=d6k_applink_bb_marketplace It's very popular..I think most households in Malta used to have a copy of this. I've never made any flavoured ones as I love the plain ones. I didnt even know they had gbejna ones! Sorry I cant be any more help!

[@carmenpeters728]

When I was a kid in Qormi my nanna would give me a penny for galletti. The QE2 British penny was a big coin. The bakery sold galletti 3 for a penny. 1961. 😊

[@lukeandsarahsoffgridlife]

Awesome thanks for sharing Carmen ❤️

[@violetblye3006]

I imagine the tiny galletti would be easier to eat without crumbing everywhere

[@lukeandsarahsoffgridlife]

They sure are😁