The video shows how I malt wheat at home. I hope it can help people to exchange experiences about malting wheat at home. I'll be happy to answer any questions about the process.
Пікірлер: 138
@GuruWR4 жыл бұрын
If you tie the wheat in thin cloth instead of keeping them in a tray and sprinkle water for 3 days. keep the wheat in a dark place and they sprout in 8 hrs.
@mahevarri3 жыл бұрын
This way they sprout uniformly
@ARCSTREAMS5 жыл бұрын
can this be used for converting other grain starches to sugar from mashing for beer or distilling?if so how much is used per pound of grain for conversion?
@darthnihilus34474 жыл бұрын
Bro, did you even want to do this?
@simplysourdough54444 жыл бұрын
What temp was oven set to please?
@eddydogleg8 жыл бұрын
Freezing wheat will not kill 1:25. It is currently -30C (-22F) here in Saskatchewan and there are ton of wheat in unheated grain bins that will be used as seed this spring.
@alexandruc.51282 жыл бұрын
Thanks for the tutorial. I just malted 2kg of wheat for making a very small batch of beer. I can't leave it in the oven for 30h though... I will probably do it "faster" in a few hours at higher temperature.
@puffdragon2610 жыл бұрын
it does not hurt the seed at all to be frozen because it is below 12 % moisture. I am a wheat farmer from Canada and farm thousands of acres and grow millions of pounds of wheat and it all freezes during the Harsh Canadian prairie winters and grows fine in the the spring
@CervejaBasaltica10 жыл бұрын
Nice to know, i appreciate the info, thank you.
@tylerhughes54206 жыл бұрын
puffdragon26 what kinda protein numbers you getting on that spring wheat?
@majlich25057 жыл бұрын
Great video! Perfect step by step. I have successfully malted 50kg of wheat. Now I only pay 15cents per pound rather $1.99lb. Thanks again
@LifeOnHoth8 жыл бұрын
Hahaha. I just love the way you have the dishes sitting in the sink - focus on the important stuff :). Don't waste time doing the dishes just because a video is to be made hehe. Cool video - and your english is just fine btw :D
@BotanistAtAll8 жыл бұрын
+Life on Hoth Thanks man. Shall my wife never see this, heheh.
@robinlillian94716 жыл бұрын
You speak English better than many people who have lived in the U.S. for decades. You are too much of a perfectionist.
@richardpeterson96598 жыл бұрын
"shit!" dude you earned major cool points there lol. Love it. Awesome job on the video.
@CervejaBasaltica12 жыл бұрын
Thank you man, it means a lot. I really think you should try this a few times. The malt produced at home is really different from the bought one and it is worthy for flavor purposes, not efficiency.
@yasharkor66404 жыл бұрын
30hrs?? You dont say temp?
@ElderPromethean6 жыл бұрын
Fucking thank you. Geez. Went through 20 frickin videos to find this specific one. Good video buddy. Thanks
@lailieprater166910 жыл бұрын
Thank you for adding a video in English! You speak great English :) very informative
@cleipiazza4 жыл бұрын
Cara, eu assisti esse vídeo logo que saiu. Sempre me deu vontade de fazer o mesmo. Pois bem, ano passado fiquei sabendo que os vizinhos dos meus pais em Erechim - RS estavam plantando cevada. Pedi pro meu velho dar uma olhada se conseguia comprar uns 5 kg para eu fazer umas experiencias em casa. No fim ganhamos uns 50 kg de cevada. Ontem recebi uns 10 kg aqui em Floripa. Vou me programar para semana que vem iniciar meus testes de malteação caseira e certamente esse vídeo vai voltar para as minhas referências. Valeu Kurt!
@anngarland4056 жыл бұрын
This is my favorite video about this right now. at about 9:34 or 9:35, when you say "shi*" when you drop the seed, I had to back up the video to hear it again. haha. thank you for posting this. like my comment if you are watching this in 2018. haha. I am doing research on brewing my very first batch of beer at home. :) I think I am going to start out with just buying a malt extract. But this is incredibly awesome to watch anyway. It is better than ASMR videos for me.
@rahuldoes2 жыл бұрын
2022.
@son-of-a-gun2 жыл бұрын
Before or after drying the malt in the oven you could treat the malt with a small sulphur fire.. The sulphurfumes will kill all bacteria. All the big malteries do that even when they deny it, because this process step is not mentioned in their operation permit for obvious reasons....
@tgerman5698 жыл бұрын
Thank You. I understood every word. Great English, No worries.
@faridantonios76815 ай бұрын
Hello, you didn’t say at what temperature we need to set the oven since you kept it 30 hours
@oryweaver7 жыл бұрын
I really enjoyed your video. your English is better than a lot of people who speak it natively.
@bekenaomi68924 жыл бұрын
Why can't you wash your dirty dishes its not looking nice😂😂😂😂😂😂
@chenlaoding12 жыл бұрын
Nice and informative video, my friend, I am a homebrew enthusiast, even though I never desired to make my own malt, like you mentioned in your video, it is not usually worth the trouble. Your video clip is eye opening, to show us the small scale process, I particularly like your explanations along the whole malting process. Thank you!
@HowToHydroponics3 жыл бұрын
would you still have to mill this?
@yulichenlu6 жыл бұрын
why isnt it efficient enough to be made into a base malt? Im currently germinating a batch of wheat malt, i was wondering if i could make beer just out of wheat? or do i need some barley?
@danlaslo89658 жыл бұрын
Thank you much for sharing this! I feel confident enough I will begin the process tomorrow to prepare a batch for wheat beer.I miss Europe! I had the best wheat beers there!THANKS AGAIN! Thumbs Up!
@rahuldoes2 жыл бұрын
Not tomorrow, not after breakfast: NOW!
@lucienmacrose85679 жыл бұрын
Your command. Of the english language is better than a lot of people I grew up with! Hard language to learn, good job.
@ArunMadTrad11 жыл бұрын
Hey there, what sort of diastatic power does this malted wheat have? would the method work in, say, a corn beer (for making whiskey) with 20% malted wheat and 80% unmalted maize?
@TheTSense Жыл бұрын
What do I do after the oven? Just toss it in? Using a mixer first?
@wsearp4 жыл бұрын
Your English speaking ability is better than mine and I am native born and have been speaking it for 81 years....
@KovietUnionDefector7 жыл бұрын
your English is perfect - never say sorry ;))
@narimansadeghi91212 жыл бұрын
Is it suitable for making wheat alcohol?
@CervejaBasaltica12 жыл бұрын
Desidratei a 50°C e torrei a 175°C.
@blink47118 жыл бұрын
Great information. You learn something new everyday.
@kedarsingh53484 жыл бұрын
What was temp of oven? thanks.
@cajunboy2k4 жыл бұрын
Your English is better than you think.
@meixianmoshu41010 жыл бұрын
Thank you for the real-person attitude and method! I've got a bag of winter wheat and will try to make the malt for my next batch of beer now - water fresh from a stream and home grown hops ( been waiting in the freezer), too. Happy anticipation.
@CervejaBasaltica10 жыл бұрын
Hey man, how did it go?
@JOHNSONJOSEPH19884 жыл бұрын
Mei Xian MoShu Can you share the recipe?
@stu76048 жыл бұрын
I have worked wheat harvest several times in my life. That what had a lot of debris in it. Some harvester did not know how to set his sieves, blower, and concave.
@CervejaBasaltica12 жыл бұрын
Yes, that's right... soak for 12 hours, let it breathe for a few hours then soak it again for 12 hours or until you feel the grains are soft.
@ee0210810 жыл бұрын
Dry with the door a little open
@robinlillian94716 жыл бұрын
You could keep the grains in the glass bottle after you soak them. Just rinse them with water and drain it out once or twice a day. That keeps the mold away, too, and is less work. People who sprout seeds like mung beans to eat do it that way. It works fine.
@CervejaBasaltica6 жыл бұрын
That's interesting. It's surely less work. Thank you for the contribution.
@HimanshuDudi10 жыл бұрын
are u up for wheat whisky making
@HimanshuDudi10 жыл бұрын
?
@kopek7025 жыл бұрын
Himanshu Dudi Heh
@lauraramirez390310 жыл бұрын
Nice video, just a doubt, which is what you add in minute 6:36 ? sorry did not understand much the English. Thank you!
@CervejaBasaltica10 жыл бұрын
Sorry for aswering so late, i lost my account for quite some time. That was just water to keep seeds moist.
@Michael_______ Жыл бұрын
9:32 oops 😅
@nitaraul16234 жыл бұрын
Bored anchor
@vijaynadar95193 жыл бұрын
Nice bro
@NabilAttar10 жыл бұрын
what do u do with this roasted malt? can you make dark malt syrup? or what?, thanks
@BotanistAtAll10 жыл бұрын
Well, this is actually made to brew beer. It can be used in many different ways, specially before it is roasted. When the grains are soft and the sprouts are still green it can also be used as food.
@NabilAttar10 жыл бұрын
Kurt Bourscheid i want to make malt syrup, if i boiled down the wort will it be done? do u have an idea?
@BotanistAtAll10 жыл бұрын
Nabil Attar Sorry man, I really don't know what it takes to make malt syrup. I suggest you beggin with a well known malt instead of using home made malt to allow you to repeat the results you achieved in the first try. Home made malt can have unexpected results sometimes.
@ragimundvonwallat89619 жыл бұрын
Nabil Attar yes good sir if you do that you will exactly end with malt sirup =)
@LUCKYB.3 жыл бұрын
Malt your own corn White corn and Yellow .malt your own barley and rye .. you will have no reason to use Yeast in making whiskey corn or other weise
@cyrilgraf5363 жыл бұрын
Olá! Thanks for the video! And thanks a lot for english, it's very clearly, although it's not my native language.
@allenrodrigues683 жыл бұрын
Rubbish
@علیموسوی-ز2ب4 жыл бұрын
s
@ARCSTREAMS5 жыл бұрын
why wait 2 weeks for?
@BourreeTV10 жыл бұрын
thanks for the video
@rajatrajaji4 жыл бұрын
Great
@GuruWR4 жыл бұрын
Why this took 36 hrs to get full soaked wheat? It takes only 24 hrs. Max to max.
@kevinacres16993 жыл бұрын
No apologies are needed but. A thank-you is a must. Thank you
@harshbansal91112 жыл бұрын
Hi this video was really nice. I dont know how the wheat in my country will be. anyway after malting it your way the first 1kg grew fine. the second time i did it with a 5kg batch and it dint work the same way. And just so that i have more clarity we need to soak for 12 hours and then change the water then soak again for 12 hours Right?
@turbocpt14 жыл бұрын
This is earled barley, not good to make beer, you have to use whole barley.
@rickhermann76398 жыл бұрын
what is wrong with your English? you speak it better than me and it is my native language.great video!
@rafiqijamalnaser93165 жыл бұрын
It wasn’t informative video end of the video wasn’t clear what you did and what was your purpose
@ferretious3 жыл бұрын
Excellent! Looking to make some for an addition to home baked bread. As a flour and/or as a whole, soaked grain. I have some Tasmanian wheat grain that needs another use.
@BotanistAtAll10 жыл бұрын
Himanshu Dudi, I never tried it but the finishing process must be different. I'm not sure if one skip the kilning process in order to smoke the malt or kiln anyway and then smoke the malt.
@Jawu5238 жыл бұрын
Dough stamper
@Emivioricomex11 жыл бұрын
Hi, i just watched your vid, but i wish you would follow with what follows after. What do you use the dried sprouted wheat berries for, and how? Forgive my ignorance im not sure what malt is or what its used for .
@CervejaBasaltica12 жыл бұрын
A torrefação desenvolve sabores amargos no malte. Ao deixar em repouso, esse amargor vai se amenizando e o malte fica muito melhor.
@SW-mg7et3 жыл бұрын
Hi Mate! Couple questions.. - Have you skipped the malt washing between sprouting and drying? Wouldn't this add more moisture to the malt? - Do you have any good 100% wheat beer recipes that we could experiment? Thanks for this video, it really kicked our project forward. Skål! - Sebastian / Finland
@anthonyrstrawbridge2 жыл бұрын
I see you never got an answer. I had the same question. I think he avoided it. However, he was clear about washing repeatedly. Organisms grow within the matrix so a good washing would help and would also remove many sprouts. I think we want washed malt with few sprouts at every point up until drying and or toasting. The drying toasting temp for a good Munich or Crystal low lavibond would do little to remove the micro organisms grown during the later stages of the malt.
@SheshagiriPai6 жыл бұрын
11:10 How did you wash the malt to remove undesired bacteria before drying.
@mosesdavies83024 жыл бұрын
Which type of wheat is this, burger wheat or what?
@pifpafpoufpof11 жыл бұрын
thanks for this video, much better then a lot of other videos out there! awesome explanation of the process.
@cracker70667 жыл бұрын
Thank you for uploading.. it helps me alot
@c.joseph19879 жыл бұрын
Thank you so much for this great video, it was really good and helps a lot!
@wsearp4 жыл бұрын
Is there a follow up video?....
@CervejaBasaltica12 жыл бұрын
@paulinhoKCC Estou preparando outro, um pouco melhor e mais detalhado.
@rodrigopolo98229 жыл бұрын
Amigo, faz o video em pt ,estou agardando........ outra pergunta ja fez cerveja com malte apenas de trigo?
@BotanistAtAll9 жыл бұрын
ISABELLA VIOLIN Ih, me desculpa mas não tenho tempo de refazer o video em português.
@Boom0oBox6 жыл бұрын
I noticed little white growths appearing all over my seeds during the hydration process (when were putting the wheat in and out of water for hours). Is that normal?
@kgillgren19956 жыл бұрын
Boom0oBox yes, it's called chitting :-)
@girliejourney875411 жыл бұрын
Beer! (Other things too, but they're not as interesting as beer.)
@TheArthurEM12 жыл бұрын
BIG QUESTION! What is the temperature for the "soak" and "germination" ? Tnx.
@DeeKitchen3 жыл бұрын
Great work explained good
@iwasthesword12 жыл бұрын
Qual o motivo de esperar duas semanas pra usar? Muito bom o video! :)
@usamaalhaj806 жыл бұрын
Thanks for this vedio I have a question Can I do the same to malt rice or that is specially for wheat
@tinaarhin16573 жыл бұрын
He asked question?
@peterhere629811 жыл бұрын
Thank you, very informative. And your English was very good.
@augleao12 жыл бұрын
Otimo video! Qual a temperatura e tempo do forno q v usou?
@kostasplevrakis15899 жыл бұрын
Very good recipe. Would you like to tell me why you say after cooking that do not use before it rest 2 weeks(13:56)?
@BotanistAtAll9 жыл бұрын
+Kostas Plevrakis Hey, I'm sorry for taking so long to answer. After finishing the malting process, you need to allow the grains mellow to reduce the harshness of the flavor. Right when you finish it, the grains taste like vegetables, I mean cooked vegetables. Allow them to rest a little bit.
@kostasplevrakis15899 жыл бұрын
Kurt Bourscheid Thanks Kurt.
@jeremiahrothwell7468 жыл бұрын
Thank you I appreciate it
@worras200711 жыл бұрын
"Oh shit let me take the other one" :))))
@sprungmonkey6inches6 жыл бұрын
9:35, he said shit
@KowboyUSA8 жыл бұрын
Brother of the grain.
@billyhagerman47393 жыл бұрын
Great job
@BlackRose-dn7ke5 жыл бұрын
Thank you so much
@abctv96807 жыл бұрын
very nice sir.........
@solomonrajur49484 жыл бұрын
Brew it....
@09AntBoogie12 жыл бұрын
this video saved me money
@hjwiser11 жыл бұрын
thanks for putting this up!
@QUT147 жыл бұрын
Can I do same process for barley??
@fishmut6 жыл бұрын
QUT14 yes.
@cristianosdm9 жыл бұрын
mmmmmmmmmmmmmmmmmmmmm,lpp
@sendoprey7 жыл бұрын
Great video!
@Sheepsville4 жыл бұрын
09:36 "Shit!" ha-ha
@paulinhoKCC12 жыл бұрын
Tchê. Muito bom vídeo. Bastante didático. Espero o próximo!