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This video is an effort to provide platform to local home chefs especially women who are in possession of authentic recipes acquired from their mothers, aunties or grannies.
Indian Mackerel is known as "Bangda" in Coastal Maharashtra (Kokan) & Goa
Shallow fried Mackerel is a popular starter or side dish in the west coastal part of India. Indian Mackerel has a bit sharp taste and tastes yummy when shallow fried on a cast iron griddle.
Today's recipe is how to shallow fry Mackerel with some specific ingredients.
Our Sincere thanks to Snehal Parab and her mom Ashwini Parab for participating in this video shoot.
Snehal is a Software Testing Engineer by profession however possesses hidden talent of art & craft from carving name plates to painting Ganesh idols.
This is Mother's Day gift from Fish2Day to it's patrons, viewers et.al.