This family desrves a parcel of Filipino seasonings. They really appreciate Filipino dishes.
@alfie8344 ай бұрын
Hindi daw permited gawa ng sanctions sa russia
@poormansways3 ай бұрын
@@alfie834 Via India siguro if possible. hindi yata sila nakiisa sa sunction. Dikit sila ng Russia (pangontra sa China). Kung yun sana ang ginawa ni BabyM, kaya lang tanga!
@carribyanadventures4 ай бұрын
MAMA OLGA IS LIKE A FILIPINA LOLA 🇵🇭🇵🇭🇵🇭.....I miss my lola very much
@paengsolo20474 ай бұрын
Vanya eats almost anything. Not a picky little kid at all. This kid will live anywhere he goes.
@Enryuujin4 ай бұрын
It’s funny how despite being so far away, your family feels like someone we’ve known for a long time. ❤
@marieher67174 ай бұрын
Masarap Ang ginataan hipon may kalabasa at sitaw at talong 🤤
@El_.57944 ай бұрын
Try cooking garlic butter shrimp also. It’s simple and easy to do. Main ingredients are only sprite or any lime soda, lots of garlic and butter. Everybody will love it and ask for more. You only sautéed lots of minced garlic 🧄 and onions 🧅 ( optional ) using unsalted butter then add the shrimp on medium fire, add your freshly ground black pepper then add sprite. Just calculate the amount enough to soak the shrimps. Let it absorb while constantly stirring the shrimps. You can add a little fish or shrimp sauce for more added taste. When it’s almost absorbed, add butter and continuously stir fry ‘till the color is totally red. It means, the shrimp 🦐 is cooked already then served to eat with rice. You can garnish it with green onions on top or parsley for aesthetic purpose and aroma. Sprinkle with squeezed lemon 🍋 also. Remember not to over fry the shrimps so the texture will not be rubbery but just stir fry it quickly. Make a dipping sauce of a spicy vinegar with onions, garlic and ground pepper. It’s an easy shrimp dish and delicious to eat. If you don’t have spicy vinegar, use tartar sauce instead. Hope Liza and mama Olga will try to cook it next time.
@papadcuyos13173 ай бұрын
This Russian family have a very good heart, I do appreciate their closeness ❤.
@xenaxena4784 ай бұрын
MAMA OLGA IS THE BEST❤️
@vwitchhunter3k8374 ай бұрын
I just can’t wait Sister Lisa’s reaction when they get to the Philippines. When she see the country, the markets, malls, beach, how to cook different filipino foods with veggies, soups, seafoods and more!! I just love to see her family enjoy being in the islands, eating the foods that they haven’t seen in their whole life. The sweet mangoes that only in the Philippines have offered. I love to see them eat every kind and type of Filipino foods of the different regions of the Philippines! I hope their visit will be longer, safer, healthier so they can really enjoy everything the Philippines offered to them. God bless everyone!!🇵🇭🫶🏻🇷🇺 Andrei, that ginataang shrimps looks very yummy!! Good job cooking it Sister Lisa and Mama Olga!!👍
@mimiblitberg4 ай бұрын
that will be a well awaited day!!
@Sis_Liza4 ай бұрын
😘❤️❤️❤️🫶🥹
@Sis_Liza4 ай бұрын
Thank you
@cayezara81103 ай бұрын
It is good to see family with grandma still bonding and taking care of grandchildren. This is a culture that is vanishing in the American society and families. It shows that in Russia this practice or culture is preserved at least in the country side. Love it.
@RusbucRipe4 ай бұрын
Hello, Andrei, Mama Olga & Lisa, Good job! Nothing like family cooking time. I just saw Mama Olga gave her seal of approval by wobbling her head 12:15 side to side- cute. What a beautiful family-inside & Out. To all viewers, please support Andrei & family. Please do not skip the ads on this channel as well as Sister Lisa’s channel & give it a 👍. God Bless & Good Health to all of you. Viewing from Upstate NY 🇺🇸
@eldagasataya89074 ай бұрын
Masarap yan.. Pedi na rin lagyan ng vegies. Vanya loves what mom or lola olga cooks❤masarap
@adeleberino77304 ай бұрын
Andrey's influence of Filipino dishes and desserts to his family and friends in Russia has been a success. Good job Andrey, you are now like an ambassador for Philippine cuisine in your country and probably goes far outside of Russia through social media. Hope you and your family will make the trip to the Philippines soon as planned. Safe travels!
@BrydenTorda2 ай бұрын
I'm always smiling when sister Lisa praises the filipino food,, i hope that all of you can come in the Philippines,,😅well I also hope to visit Russia, such a beautiful country 👍👍
@janetpiccirillo13094 ай бұрын
Hi Audrey and mam Olga Enjoy cooking the ginataang Hipon watching from Los Angeles California USA
@BenjeAbato4 ай бұрын
Hello Vanya, make sure you try this ginataang hipon,,, Vanya is so cute, he is always part of the eating, and he likes it,,
@ryumad.kyoshiro82084 ай бұрын
Learn English is a Must!
@vickysawaan21564 ай бұрын
Ginataang hipon can adds any vegetable like Calabasa(Squash or pumpkin)I also some spinach,it’s really yummy and healthy ❤
@chooflixvlogtv14954 ай бұрын
Malapit na kayong bumalik sa pinas yeep so excited to see again your vlog in the Philippines kuya andrey and mama olga
@CrisTorres-z4q3 ай бұрын
So happy seing Sister Liza and Mama Olga cooking Filipino Dishes ❤😊
@alephtav73444 ай бұрын
YOUR PLACE WAS HUGE AND IT WAS NICE TO SEE THE PLACE WITHOUT COVERED BY SNOW❤
@lizbeth27644 ай бұрын
so nice to cook outside just like camping
@NuvolariF13 ай бұрын
Good job mama and Liza, looks delicious. Shell on shrimp, kamayan😄😄😄. Kids will always like the gravy. Andrei, next time you cook "Ginatang Hipon", add some squash. it will give it that extra texture that will compliment the coconut milk. Take care, and I'm always enjoy your videos especially when the whole family is involved.
@chooflixvlogtv14954 ай бұрын
Yes my favorite ginataang hipon ❤❤❤
@Keremeos10004 ай бұрын
You should put the shrimp before the coconut first. When shrimps turn pink or orange, then you put the coconut. Also if ginger is included as that is seafood, the sequence should be ginger first, garlic (should turn slightly brown) then the onions ( should turn transparent) then the shrimp.
@bellabuday27124 ай бұрын
In visayas we put the coconut milk first before the shrimp shrimp is easy to cooked and you can't overcooked it cos it's gonna be gummy
@leilanarvadez68944 ай бұрын
you did it right, Liza. it looks delicious!
@8877jazz4 ай бұрын
Magandang umaga at maayong buntag Filipinez
@luzvismindumalaganjr.19884 ай бұрын
Its nice to know russian loves pinoy recipies... Keep learning everyday and soon you became like us..♥️🇵🇭❤🇵🇭❤🇵🇭
@jocelynashizawa11424 ай бұрын
Love to see to this family cooking as their bonding . That cute little guy you are awesome little boy
@erwinrosales27553 ай бұрын
Hi there! I'm Erwin OFW from Taiwan, please when you go to my country you make sure whole family try Filipino pride foods, that is adobo, dinakdakan and lechong Baboy ❤️
@JeanPelicanoVillalobos4 ай бұрын
Seeing you eating together...i miss my mama now in heaven..😢
@SilviaDomanico4 ай бұрын
Next time cook ginataang hipon with kalabasa and sitaw string beans it’s more delicious 👌
@eugene-ip1ju3 ай бұрын
It is nice cooking in coil coz we filipinos most likely cooking in that way it become the natural and tasty outcome its really bright idea. Love you all there thank you mama olga and family❤
@ms.fangbabaengrampadora38814 ай бұрын
Hello momi Olga watching from Japan god bless you po ❤
@josefinolim69303 ай бұрын
Wow... Wow.. Wow which is my favorite menu also with rice and also you can put grean beans on that and more delicious too., also with kalabasa... So wonderful meal and continue cooking our menu and pastries... Ty so much and God bless you all, best regards to all..
@manuelmelenciodegarriz6694 ай бұрын
WOW 😲 Your Ginataang Hipon looks so delicious! 😋 Great job Mama Olga and Sister Liza! Love you ladies! 👍😊🤗🥰💕
@meridelburlat27394 ай бұрын
Wow you cook delicious ginataang hipon with gulay kangkong lami na sya ,God bless you there guys
@ReynaldoLopez-s1m4 ай бұрын
There's a Filipino dish called jumping salad. It's a raw small fresh water shrimp soaked in vinegar or calamansi with chopped red onion, ginger, and cilantro. They're eaten raw.
@josephlin44314 ай бұрын
.that's Thailand dish NOT piglippino
@fawn_the_fairy57214 ай бұрын
@@josephlin4431very rude
@Khyricdelsan4 ай бұрын
Woww sarap naman GINATAANG HIPON ❤❤❤HBD LIZA
@manungjoeblogchannel4 ай бұрын
❤ very nice sir andrie❤👍🌐🇵🇭
@antniomodesto34143 ай бұрын
Simpling buhay, simpling mamamayan, naalala ko tuloy sa aming probinsya,
@NoelaCalooy4 ай бұрын
It is good aswell the Hipon Sinigang
@sonnyancla4 ай бұрын
😂Wow delicious ginataang hipon Andrie sarap lami kaayo im hungry right now seeing your family eating lunch❤😂
@geenadelim35204 ай бұрын
This is your channel, you do the hardwork once in a while, all you do is talk and hold camera.
@anniesanjose73214 ай бұрын
Good morning everyone 🌅 watching from kingdom of Bahrain ❤
@betacrest104 ай бұрын
Recipe from the Mama Sita's cookbook again today and the cook out too. Nice.
@tesstheadventurer.339115 күн бұрын
It was nice to bond with your mom. Cooking is one of the best to bond with the mom. This is so, sweet to watch. Collect the memories with your family. ❤
@geobalili89464 ай бұрын
This desevrves a sponsorship from Mamasitas and other Filipino seasonings!! Maggi magic sarap baka naman!!❤
@Liamwillowyam4 ай бұрын
Ur mother excited to cook,she loves cooking too
@jocelynshia18324 ай бұрын
Everyday mama OLGA cook pilipino food, WOW MASARAP YUMMY.
@junemabalot23644 ай бұрын
Try to put magic sarap seasoning everytime you cook..mas masarap
@BryanVlog-cj1iu3 ай бұрын
Wow masarap yan hipon my favorite watching from philippines
@EdwinElezerTomaneng4 ай бұрын
You can cook a lot of things with coconut milk - crabs, sgrimps, fish, chicken, pork... For the chicken and pork cook them to almost done then add the coconut milk. Some like the coconut sauce thick and cooked longer than 15 minutes You can cook chicken or pork adobo with coconut milk Raw shrimp or fish with kalamansi can be mixed with coconut milk, too...itis ceviche or kinilaw in Tagalog or Cebuano
@junemabalot23644 ай бұрын
Sure MASARAP yan... Congratulation...
@lookism234 ай бұрын
Yummy❤❤❤❤ Vanya / Ivan is my favorite kid 😊😊😊
@ronaldcuevas26114 ай бұрын
Andrei love your vlog i don't know with thousand of bloggers maybe your humble and supporter bloggers which promotes the culture of the Philippines so most of your supporters are Filipino s anywhere in the world. I'm from Canada any bloggers around tge world they feature Philippines why even Filipinos are poor and middle class they have time to support.i know money money why they have no time. And also here i canada too expensive it's only few who can support and that's what Filipino are different and it's not about money that make them happy is the spirit of sharing and giving
@wengpalermoyt29854 ай бұрын
Wow ka lami ana Andrie . Sending hugs from Philippines. Mabuhy❤
@mimiblitberg4 ай бұрын
I ❤ ginataang hipon! Please use the mortar and pestle by gently pounding the spices first. You can use one hand to cover the top so the spices don’t fly everywhere 😅. Squash is also good in ginataang hipon 👌. Also makes it especially tasty is using shrimp with heads (optional) 😊. To make coconut milk shrimp curry is also a common Filipino dish. Just add curry spice to the sauce and it’s ochen kussna!
@femalabaguio80964 ай бұрын
Yummy 😋. I love ginataang hipon with sitaw and kalabasa. ❤
@-A.R.A.D-4 ай бұрын
Add string beans and squash and it's all so yummy!👍
@violetasmith56964 ай бұрын
Good morning, mama Olga, Andrey, Lisa and children 💖 ❤️. Love hiw you prepared ginataang hipon. I'm just making breakfast and with your ginataan gave me a big crave for shrimp lol ❤. Enjoy, and God bless 🙌 🙏.
@merryosorno29964 ай бұрын
Wow ! Masarap yan na food 😘😘
@markbolatete53254 ай бұрын
Сенье понравятся свежие морепродукты и природа острова Самал! Спасибо, что поделились этим замечательным видео, Андрей! Мы считаем дни, чтобы увидеть вас всех на Филиппинах! Это будет опыт для всей семьи! :)
@jimm.89774 ай бұрын
Yummy. Delicious❤
@suec.14694 ай бұрын
Oh my! Mama Olga has become a typical Filipina “LOLA”😂😅🎉🎉🎉🎉🎉❤
@lewyn6904 ай бұрын
Wow.. Ang sarap sana all
@southernsky96094 ай бұрын
My favorite youtube family. Family is everything in the Philippines and so are yours. I love this glimpse of Russia because it is so relatable. You also enjoy sharing food with family and friends. ❤️ from USA.
@lilialo53034 ай бұрын
So happy to see you enjoying our recipies. Mom olga and lisa really love filipino foods.
@memandres75644 ай бұрын
Vanya is cute, he will be love in the Philippines
@JoeffreyJaguio-is7jb4 ай бұрын
Wow Ang sarap
@lizbeth27644 ай бұрын
youre so smart to have mamasitas guide for your cooking, in that way you almost taste the authentica filipino foods
@aghoyvlogs72884 ай бұрын
Masarap yan ang galing muna mag luto ng pilipino food
@oliverabao69284 ай бұрын
This is my favorite food ❤️
@Indaylyn54804 ай бұрын
Wow! One of my favorate hipon! Masarap, lami kaayo!
@MariaGarcia-il3id4 ай бұрын
So delicious Shrimp in coconut milk😮our favorite also happy eating❤❤❤😊😊😊😊
@RobinSantacera4 ай бұрын
Good day sir Andrey the next time you cook ginataang hipon after saute the onions, garlic and ginger next to fry the shrimp then cover before you put the gata and veggies..
@MariconTorres-z7y4 ай бұрын
Maganda ang place , maluwag at malamig , pumpkin and string beans
@josefinabaetiong4094 ай бұрын
Wow with Mom Olga n Liza yummy shrimp that's taste soooo good!!!!👍👍👍👍👍👍
@gracer11734 ай бұрын
Your neighbors can only smell the aroma of your cooking 😉
@susansabino59424 ай бұрын
Shrimp next,last coconut
@benjarramos6014 ай бұрын
woww that is my favorite, ginataan hipon
@yerinniejung30154 ай бұрын
I like your house and backyard .and your lawn and the view .very soothing atmosphere to live in. .
@p_ya_.ez1622 күн бұрын
I love the style of the frying pan Tsada in Bisaya Maganda Tagalog nice one ☝️🫶🫶🫶
@springtime53614 ай бұрын
Hi Andrei, mamaolga & sister Liza, enjoy watching your videos & supporting your channel. Keep up the awesome videos. May God bless you all From USA
@danielreynaldopastor55224 ай бұрын
Lola Olga & sister Liza is a good cook.. ❤❤❤
@jennasabado83534 ай бұрын
Hi Andrey I noticed everytime they cook the main dish, is last to cook,first after you saute the garlic and onions next is the shrimp you need to saute the shrimp first after the vegetable the last is the coconut milk, why shrimp first after onion and garlic, to avoid the fishy smell of the shrimps, even if the meat saute the meat first after the other ingredients. Love watching your vlog..😊
@williamlimyoco67364 ай бұрын
Mama Olga is very kind grand mother Idol Andrie😊
@ConnieVicuna4 ай бұрын
Oh senya is adorable baby..
@PINAYINJAPANVLOG4 ай бұрын
Watching here from Japan I love the ginataang hipon 😊
@rakel15444 ай бұрын
Paborito ko yang ginatang hipon. Masarap! Tama yan.
@erbiecool11253 ай бұрын
Yes I could smell it all the way from the US. Yummy 😋!!
@melynfale70084 ай бұрын
Wow ❤ Great Cooking Mama Olga Great Mom ever I have seen ❤ Enjoy Life while Life is easy to live by ❤🙏
@ard87854 ай бұрын
@Filipinez : Some cooking MISTAKES: sautee first the GARLIC. When garlic turns brown, then the ONION... Then, the SHRIMPS so it will be cooked thoroughly. Then put a little water to cook hipon thoroughly. Then the rest of your vegetables, if you have. I suggest you can add a little squash, string beans and diced eggplant. Then your GATA, your salt, your patis... Let it boil completely to thoroughly cook everything.
@yvondoro86464 ай бұрын
Ay grabe ka kng mka comment nsa sa u yan kng alin ang unahin mo garlic or onion kya wag kng ano dyan.. last ang shrimp dhil madali lng lutuin...
@abd36004 ай бұрын
@@yvondoro8646 Oo nga ang pagluluto no such thing as mali may kanyakanyang style. Very imposing naman ang comment. Veggies can opt for anything they've got.
@chooflixvlogtv14954 ай бұрын
Pde nman hindi
@dblendyt12294 ай бұрын
Pwd Naman po unahin onions, mas matagal ngang magbrown Yan kesa garlic.
@ard87854 ай бұрын
@@dblendyt1229 Inu-una ng iba ang onion kung ayaw nilang bina-brown ang garlic... But I prefer to sautee first the garlic kasi mas mabango siya kung naka-brown compared kung inu-una ang onion... Maski unahin mo ang onion, hindi naman nagba-brown ang onion... nagiging crinky ang onion kung inu-una...
@deliabacgalang-dn6he4 ай бұрын
most vegetable that suits with gata (coconut milk) are pumpkin, string beans, okra and eggplant.
@czard130694 ай бұрын
Crab or squash is good with coconut milk too🤤yummy❤
@ROVS-JC-74 ай бұрын
So delicious, ...just a suggestion mom, your Marble mortar must be combined with wooden Pestle.
@chonasibugan34724 ай бұрын
Hi! Andrei and family. Your food today is so yummy. Shrimp with coconut milk. It's good if the coconut milk is turning into oily it's more yummier.
@facundosinfuego9154 ай бұрын
Mornng Andrie and famaly good day and god bless to all happy cooking❤
@jesspablo93514 ай бұрын
Hello Vanya aka "masarrrap" "magandang umaga" sa yo! 🤗