MAMA HOZANA SHARES HER EDIKAIKONG RECIPE | MARKET SERIES | EDIKAIKONG SOUP

Welcome to the very first episode of Market series with Chef T. On this series, we visit markers, speak to people who are willing to share recipes of their favorite dishes.
Chef T then returns to the kitchen and recreates the recipes.
I’m this episode, Mama Hozana shares her EDIKAIKONG recipe with us.
We hope you enjoy watching this as much as we do.
Remember to subscribe and stay connected for more.

[@taiwohazzan7590]

OMG, I know Mama Hosana very well. She actually thought me how to cook edikankong 12 years ago in that same market, whenever I cook edikankong then as a single lady my budget is ALWAYS #500 and that includes meat oo. She will sell everything for me. Even till I left naija 9years ago my budget no increase. It's so good to see her again, she didn't age at all😂😂

[@deborahmakonorchucks5368]

Wow

[@agoiobunso]

Amazing

[@UwemAbdulrahman-ko1du]

No be now o Nigeria rumble o

[@MrsMugs]

Pls remember her in kind if you can, naija is now not easy for most. God bless you

[@amazingwonder2658]

My son just caught a glimpse of your face and shouted Chef Teeeeeeeeee with excitement.... New bestie is saying hi. Thanks for giving us premium content always....❤️😘

[@diaryofakitchenlover]

Aww thank youuu

[@enoo2245]

Chef T, well done. Peppersoup spice is not needed. The palm oil goes in much earlier while steaming the proteins, water leaves, periwinkles cos it's been cooked, then ugu leaves 🍃 cheers

[@neyoa6367]

That was so sweet of you Chef T, not only did you bless the woman financially, now people will look for her in Magodo market.

[@jubileemedia349]

You tried, well done.👍🏾 Waterleaves before ugwu, always. Ugwu is not a tough vegetable. Steam cooks it. You cook the waterleaves first for 30 sec to 1 mins depending on quantity, because sometimes it has a little sour taste to it depending on where it is grown. Ugwu always comes last for the green color and take the pot off the fire immediately before serving. Empty the leftovers into a glass bowl (pyrex) and immerse in a basin with ice cubes and or cold water to preserve the freshness before putting away in the for freezer. ❤🎉👏🏽👏🏽👏🏽

[@bisolasalaam4919]

absolutely!water leaf comes first when I cook my edikang ikong.

[@milimansionjada]

I learnt how to make edikankong from my customer that I buy all my ingredients from in the market. She has been an awesome customer for over 18 years. Mama Onyeka, God bless you always. This is by far my best vegetable soup in the world!

[@rosethatcher2079]

Am shocked to hear that there's still #100 ugu...that's nice

[@budaledeborah9770]

I can attest to this. Her Peppersoup spice is the best I have used so far. She's so gentle

[@happinessohajianya7401]

Chef T oooo😅 is waterleaf first 😊

[@enobongowo4522]

No water ....you said the water leaf releases water. And it's waterleaf first.

[@nkirukaujoke1674]

The water leaf comes first like 2mins before the ugwu leaf, mama Hossana even said so in her explanation

[@degloriousvoices]

You're right

[@rosethatcher2079]

This is a nice concept but I will advice u record them instead of writing it on ur fone , it will make it faster for u.

[@godpowereunice1497]

Hi chef T Nice, but, in case of next time, water leaf comes before the vegetable leaf! And she said water leaf first too. Looking forward to cooking sometime with you 🥳🤲

[@aminaabdulmalik2348]

Amazing, Mama Hozana well done 👍

[@godpowereunice1497]

Thank you Mama Hozana for sharing your recipe.

[@teazerfemi]

Thanks fantastic lady T, I just don't why I am a market addict since I was a kid, you are simply the best 🥳, certainly I will follow this series every week, it's only during this tinubu era that my market runs have drastically reduced My campus days were the worst, you certainly think I was studying cateringhe days I spent in the market was more than the days I spent in the lecture rooms,Mama Hosanna, Nnem Nna WA Doo!

[@OlajumokeAkinyemi-hp2sr]

Wow mummy hossi always smiling ☺️ God bless you ma And chef T God bless everything that concerns you

[@juochiokpala8384]

You said to say Mama Amazing Weldone! but na mama Hosanna we meet for market oo😊

[@kweganadenike5886]

Mama amazing well done

[@oluwatosinowoade2063]

100 naira ugu ke? Abeg, I'm coming to that market. I can't remember the last time I saw 100 naira ugu to buy.

[@queen_ese_studio1010]

Mama Hosanna said "Add your waterleaf first" 😂

[@Eno211]

Water leaf before Ugu leaf 🍃

[@olubunmisogbade]

Mama Hosanna, well done

[@user-tl3dd4nk8l]

I love watching different cultures cook 👩🏿‍🍳 😍💕💕💕

[@feyishayoi.b1132]

Weldone chef T, honestly am sure you have put a big smile on that woman's face today coupled with the way the economy is frustrating itself. God bless you immensely ❤🎉🎉

[@diaryofakitchenlover]

Thank you so much

[@emeraldodi5187]

I am loving this market series. The soup looks yummy.

[@olamijulo8759]

This is so nice❤ Welldone chef T, Mama Hosanna thank you ooo for this recipe

[@cjosemarketquest]

Chef Tee, you are such an amazing soul, God bless you Ma'am.. ❤❤❤

[@sholaodumosu2705]

Well done Mama Hozana Amazing!!

[@estheretim711]

Chef T.... Mama Hosannna said water leaf first b4 Ugu.😂😂😂

[@kathryndupe7732]

Exactly water leaf first. Still looking delicious

[@agboolaeniola4448]

Chef T even changed her name to Mama Amazing 😄. it looks yummy

[@mdevaanatooche]

I like this series😊well done Chef T thank you mama hosanna ❤

[@iwaweesty]

I love this series. Will love to see more of it

[@AdenijiSimbiat]

Mama hasona weldone

[@florenceakwasi434]

Mama Hossana Weldon, but she said water leaf first, it looks good Sha.

[@Aridunnu_eni]

Mama hosanna well done 👏🏽👏🏽❤️

[@purityokoro9459]

Mama Hosanna well done

[@estherbuduy735]

👍👍👍Mama Amazing well done

[@user-in2xr9ev2f]

Maam u look so beautiful ❤ thanks for putting smile on the old woman face

[@AdeEfunbajo]

Mama Hozana weldone

[@sandrapeter839]

Mama hosana well-done

[@angelaodah5690]

Interesting series. Love Mama Hosanna's tips

[@TalkInEssence]

Mama Hosanna ❤❤

[@temitopebambo3210]

Weldone my Chef T

[@azeezatibrahim6818]

Mama Amazing Welldone Ma, Thank you 😍

[@cindyikpat]

😂😂😂 Mama Hosana laughed and said Awo nkara 😂😂😂

[@tolujesuwumi9889]

ChefT you put ugwu first then waterleaf last...is this your little 😊tweak to the soup

[@janeogheneovo3111]

😂

[@raxadaralawal-west5381]

Nice series, weldone chef T. But the #100 ugwu though, in my area ugwu is from #200 and it's not even this much sef

[@Mobolanle_28.]

Mama Amazing well done🎉🎉🎉

[@zeebeautyroyale]

Chef T😍😍😍we want more of this series 😌

[@cjosemarketquest]

Newbie here!!! I am a food lover, so I enjoy your content...

[@beckyairede1579]

Ugu leaves comes last thats what Mama Hossana said oo ugu lomes last

[@aminattemitope4697]

Mama Hosanna amazing, welldone.

[@estherawe327]

Chef it is waterless first, mama Amechi welcome.

[@user-gc6lb1hh5o]

Mama Amazing Weldone 👍👍

[@Staciabitesrecipes]

Mama Amazing weldone

[@kimberlyadeoti9256]

WELL DONE MAMA HOZANA AND CHEF TTTT!!!!!

[@florenceosemwengie]

See my customer ooo...mama Hosana😂😂😂😂....it's long ooo....checking on her soon😍🤗🙌🙌🙌

[@solitaire10]

Add the palm oil and the boiled water to the meat at the same time so that the taste cooks out by the time you add the periwinkle. Waterleaf goes in first for 3mins or less to allow it to release it's water. Add the ugwu in the last 30 seconds, mix and you're done.

[@amazingwonder2658]

Chef T. iyaff change her name from Mama Hozana to Mama Amazing o. Mama Hozana, weldone ma

[@diaryofakitchenlover]

It’s been edited 🤣

[@bridgetbassey8762]

Awo nkara😂😂😂 chess T 🎉❤

[@Chysomm]

Mama amazing welldone❤🎉

[@Ader0nke_a]

Well done Chef T 👏🥰🥰❤️❤️

[@kokogracetv]

Mama amazing 😻

[@victorokeke7863]

Mama Hosanna well done ❤

[@ayo6687]

Mama Hosanna weldone 😊

[@Adedamola_]

Thank you for this mamaa❤

[@chidoziesamuel6172]

My village Edikankong goes with utazi not Afang because you’re not going to pound the ukazi u just have to cut it just as you cut the ugu and water leaf

[@AkpanIma]

That's "ofe orikori" and not "afere edikang ikong" 😂

[@agoiobunso]

Well done mama hozana❤❤❤❤

[@omogenaija1]

Well done Mama Hosanna

[@TheLatinoShow]

Looks so yummy 😋 ❤

[@kweganadenike5886]

🎉🎉🎉🎉Well done

[@ogunyemitemitopeelizabeth]

Mama Hossannah seem really likeable 😊😊😊

[@bunmiore982]

This is so sweet 😍

[@oluchiaso3844]

But it is Water leaves first Before you add Ugu leaves

[@Surprisenurse]

Here for chef T from my favorite Doctor page Doctor Arowolo

[@Ang_IF]

Thank you mama Hozana

[@modumolajesu]

Weldone 🎉

[@kemeamechi]

Chef T oo😂😂😂 shebi you were writing when mama was talking, you went to add vegetable first😂😂 or did you decide to have a twist?

[@cjosemarketquest]

I love you dress, super colorful.. ❤❤❤

[@joyodoh6040]

My bestie ❤

[@annitaoghale6313]

Water leaves first before the ugwu leaves

[@HelenKKitchen]

This looks delicious 😋

[@rosethatcher2079]

Chef T its waterleaf first , ugu last😅

[@ihuclem8899]

Weldone. But this is not mama Hosanah's recipe. Adding pepper soup spices hmmmm and also ugu before waterleaf is not what she said

[@marieekpenyong3422]

😂😂

[@kimberlyadeoti9256]

Thank you Mama Hozana

[@victoriaanyanwu1536]

Hello ladies. I thought you wash the veggies before cutting aww

[@violethenshaw7432]

Pepper soup spice in ekikangikong? Never heard of it. And that's my 'town food'😅 . But will try it, just using one bunch each of the leaves and see how it tastes.

[@AkpanIma]

Innovation!

[@idarandah3661]

The goat meat up north doesn’t have that village goat meat vibe/flavour that adds that to the overall taste ,,so I definitely understand that pepper soup to elevate that flavour . I wouldn’t add it except I’m making a large batch of soup !!

[@bunmiore982]

Mama Hosana weldone

[@milimansionjada]

Waterleaves first o. You didn't correct notes. That is not Mama Hosanna's recipe. Na your own and Mama Amazing recipe you make so. But thanks for putting a smile on her face.

[@ekanemumana7964]

How are these leaves properly washed after you get home? Also whats inside the gift box?

[@graceudokisai7210]

Chef T mama Hosanna forgot to mention dryfish and kpomo, and water leaves comes first before Ugwu so that the ugwu will taste really fresh so it is not to be cooked for long. Enjoy your meal.

[@veradibor8780]

Chet T you didn't use Mama Hossana's recipe o!

[@ukamakaazode]

She said water leaves first na before Ugwu leaves. That the water should steam for 3secs before adding Ugwu

[@chidoziesamuel6172]

@@ukamakaazodeyou didn’t hear her she said ugwu first water last

[@tewrealty]

Is it compulsory to use the pepper soup spice with this dish?

[@katecharles3923]

Bestie oooo. It's water leaf before Ugu leave even Mama Hosanna informed you ooo😂😂😂😂 and the pepper soup spicies are not actually needed. Thank you

[@joyessien1030]

Yummy yummy

[@Balkisu_kitchen]

I love this chess T

[@gloryokon43]

WHEN COOKING EDIKAIKONG SOUP YOU PUT THE WATERLEAF FIRST BEFORE THE UGU LEAVES AND THE RED OIL SHOULD BE THE WATER IN THE SOUP BECAUSE THE WATER YOU ADDED IS TOO MUCH AND THE SOUP IS TOO WATERING

[@Pebblepearl]

Chef T … it’s time you start scooping down for me 😩😩

[@robertaaddy5612]

Mama Hosanna Amazing well done 👏 🥰

[@olaideolabiyi7380]

Ur waterleaf should come first bfor the ugu leaf. Anyways it looks good.

[@OvweIrhirhi]

CF, Is water leaf you put first before the ugu!!!

[@maureengodwin3344]

You water leaves 1st and your ugu leaves then add your blender crayfish and palm oil last

[@helenjacob130]

The best way to cook is to wash your vegetables before cutting how did you do yours. I don't even like the idea of cutting vegetables in the market before washing them at home