MAMA NATALIA COOKING LECHON KAWALI! Visiting my sister and nephews. Everyone loves it! MASARAP! 😋🇵🇭

[@cesarmadriagajr467]

no skipping ads here !

[@Dimalife]

Thank you!

[@cookingwiththegiants8063]

I am craving now for lechon kawali!! Nice to see you exploring other recipe!!🥒🍅🥬🌶 The best dip sauce for that is vinegar and soy sauce/onions..Thanks for sharing🥦🥑🥝🍉🍇

[@Dimalife]

Thank you for watching and supporting! 🙏

[@loretagarcia6742]

Now craving for lechon kawali 😋

[@Dimalife]

😊

[@nellyp5209]

Wow jammy. one of my favorite Guten Appetit! Well done Mam Natalia..🤗❤️

[@Dimalife]

Thank you! 🙏

[@Jaek86]

#Sarap😋😋😋

[@Dimalife]

Salamat 😊

[@mariscorikschannel4061]

i miss lechon kawali.....🤠🤠❤🐪🐪

[@Dimalife]

🙏😊

[@miguelsantos8196]

Your mom can cook anything, a truly gifted cook

[@Dimalife]

🙏

[@travelifestyleph.1569]

Perfect making lechon kawali.

[@Dimalife]

Salamat 😊

[@lakbaydiwa3205]

Nice🎉😊

[@Dimalife]

Thanks 🤗

[@DangGing-f9m]

Yes super masarap ang lechon kawaii

[@Dimalife]

Thank you!

[@danilo-t8m]

Hello Dima. More power to your vlog.😎🤠💥

[@Dimalife]

Hello! Thank you!

[@Manila-sb3sn]

Mama Natalia is a good cook. Thank for sharing this video Dima.

[@Dimalife]

Thank you for watching and supporting!

[@Arnel_A67]

masarap 🤤

[@Dimalife]

Salamat😊

[@jimipascual2943]

Such a beautiful happy family.

[@Dimalife]

🙏

[@naldy888ace8]

Mama Natalia is beautiful she's very shy not talk to much, your neice and nephew are so adorable, your sister is also beautiful just like your mom. Hope they can visit here all of them in the Philippines. Dima use dipping sauce for lechon kawali soy sauce with squeeze some lemon, coz you don't have calamansi there. and also slice onion with tomato mix it well. it's a good combination for lechon kawali. 👍👍👌

[@Dimalife]

Thank you! And thank you very much for your advice! 🙏

[@kirigakurisaizo9878]

Nice mama Natalia 😊

[@Dimalife]

Thank you 😊

[@loriechilson925]

Your mom did a good job prepping the lechon kawali. Good job Mama Natalia.

[@Dimalife]

Salamat po 😊🙏

[@loriechilson925]

Very respectful - Indeed! Thanks too!

[@rv179]

Good morning everyone and your beautiful mom watching from caloocan city manila philippines❤❤❤

[@Dimalife]

@rv179 Good morning! Thank you for watching!

[@lhuffydedios7415]

Salamat po God bless you always family all adds no skip always 😊❤

[@Dimalife]

Salamat po😊

[@chonasibugan3472]

I forgot to say, you have a pretty niece and a handsome nephew. ♥️♥️♥️

[@Dimalife]

Thank you 🙏🙏🙏

[@evadagandan6723]

Keep on vlogging ❤️

[@Dimalife]

Thank you for supporting! 🙏

[@piacash5216]

Wow !!! Your Mama Natalia Can Cook Too that’s Amazing…. Later Greetings From California 🙏🤗🥰✌️👍👍👍👌❤️💕❤️

[@Dimalife]

Thank you! 🙏

[@LTEAGLES-gh6we]

🥰nice family..wished you could also bring your family to the philippines...👍🙏🇵🇭🇷🇺

[@Dimalife]

Thank you very much! 🙏

[@agustinabanawe3701]

you have a adorable nephew and youre mother good of cooking good job

[@Dimalife]

Thank you very much! 🙏

[@ErlindaOmayan]

Masarap lichon kawali

[@Dimalife]

Salamat po

[@EvenrynahSmile-p6o]

Nice family❤❤❤

[@Dimalife]

Thank you 🙏🙏🙏

[@chonasibugan3472]

Good job, Mama Natalia you cook well just like a Filipino. From now on we call you Mama Natalia different from. Mom Olga. Your also a very beautiful mother. ❤️

[@Dimalife]

Thank you so much! 😊🙏

[@miguelsantos8196]

I hope your family enjoys filipino dishes

[@Dimalife]

Yes, thank you! 🙏

[@MaEmetriaLim-b2j]

Regards to you and your family, may you have many more followers....

[@Dimalife]

Thank you very much!

[@jdmenace8664]

Hello, good morning Dima and family 😊 adorable niece and nephews😍 As I've seen some cooking videos of crispy pork, I think there are only a couple of steps that mum Natalia missed. Oh, half teaspoon of salt in boiling water is plenty. Anyway, letting the pork skin completely dry for at least 6 hrs (air dry is good) after boiling helps the skin to crisp up. No need to rub skin with anything.Then cut into 2 inches pieces and fry in plenty of hot oil (not boiling oil!) in a deep pan not frying pan, medium heat (stove). Must keep an eye as pork will cook in less than 10 to 12 minutes. Alternatively, she can cut the pork in two pieces and place the 4 pieces of pork in the oven, middle shelf, and cook in moderate oven temperature 160⁰C to 170⁰C for maybe 1.5 hours to 2 hours. Make sure you don't burn the pork skin 😅✌😁 Hope this help mum Natalia so that the next crispy pork will have crispy skin 😋👍Happy Monday 🤗🌈

[@Dimalife]

Hello, good morning! Thank you very much for your advice! 🙏😊

[@milanygonzales9257]

Hello mother nathalia and your neices and nephew and sister, ! 😊watching from the southern part of phillipines LUZON

[@Dimalife]

Hello 😊 Thank you for watching!

[@dreamvlog5403]

New subscriber here

[@Dimalife]

You are welcome!

[@rv179]

Hello po good afternoon everyone delicious po yan greetings from philippines manila❤❤❤

[@Dimalife]

Hello 😊 Good afternoon! Thank you so much! Salamat po! 🙏🙏🙏

[@ruelbanadora8696]

❤hi Dima i'm a new subscriber..nice to watch your video..hope you visit the Phils

[@Dimalife]

Hi! 👋Thank you for watching and supporting!

[@MaryJanePernia-v9c]

❤❤❤❤❤

[@Dimalife]

🙏🙏🙏🙏🙏

[@miguelsantos8196]

Btw got to know your channel thru Andrei, hope for more subs to come just like Andrei and sis Lisa

[@Dimalife]

Thank you for supporting!

[@nildasabang-vo1ys]

Hello Dima❤🇵🇭🥰

[@Dimalife]

Hello👋 😊

[@atabac]

to get the pork skin to be airy and pops like chicharon, you need to let it dry for few days in the fridge. the idea is to draw out water in the skin. the more dry the skin, the more crispy it gets. otherwise, skin will be tough as leather. at the same time use that time to marinate the pork meat with salt, garlic, peppercorn, bay leaf or some herbs. you can use soy sauce but dont put on skin or maybe just very little. when the meat has dried in fridge for few days you can now deep fry it or broil in oven just brush some oil on it. deep frying is the best choice because you need high temperature in a short time. if your oven or air fryer can reach high temperature, i think it can be done too.

[@Dimalife]

Okay, thank you for advice! 🙏

[@v1ncy_vinny406]

Your mom looks very young for a grandmother.

[@Dimalife]

Thank you 😊

[@lalunademiel19]

Even though the Lechon Kawali is not quite cooked the same as Filipino style, your mother tried her best to fry the lechon kawali, It’s difficult to fry a lechon kawali, oils are splashing, your mother is great, however, it looks yummy 😋

[@Dimalife]

Thank you!

[@josephinerivas3739]

You gained some subscribers,congrats

[@Dimalife]

Thank you!

[@ramildeguilmo5391]

Kuya lutoan Ng GINATAANG bilo bilo o binignit in bisaya.masarap kuya pang dessert.

[@Dimalife]

Salamat kuya!

[@jervesheart]

Lechon Kawali should be deep fried. Aside from it will make the sking crispier, it will also allow the oil to cook the inside of the meat, especially with that thick cut. In most cases, you only need salt and pepper for boiling. But the most important thing is that it should be tender. Then it should be dry and cool before deep frying.

[@Dimalife]

Ok, thank you for advice!

[@irynanorvic-smith]

🍗🍗🍗

[@Dimalife]

🙏

[@user-vj5xe6sc6r]

You should use a deep pot and lot of cooking oil to have a good results when making lechon kawali

[@Dimalife]

Thank you for advice! 🙏

[@Vanessa-k9p8j]

Soy sauce and venegar is the best

[@Dimalife]

Ok, thank you!

[@v1ncy_vinny406]

They are Russians so they use mayo. Sa atin ay mang Tomas o kaya toyo-mansi

[@NeliaFabroa]

Must cook with a lot oil dima

[@Dimalife]

Yes, you are right 😊

[@Hziel-g7z]

Maybe next time deep fry the meat,crispy outside juicy inside. Wait until the color is brown... Good job your mama is a good cooked anyway..

[@Dimalife]

Thank you!

[@dynnejeidiperez2747]

Your niece knows how to eat first,the lechon then the rice.

[@Dimalife]

Yes 😊

[@tuting1965]

for more crispyness we cook lechon kawali in a deep fry

[@Dimalife]

Okay👌 😊

[@lauraholt69]

If you are going to cook lechon kawali that way, it is best to deep fry the pork in hot oil. A better way to do it is to slice the pork thinly before frying on the pan with hot oil. never put the meat on a pan when the oil is not yet hot. The skin will not be crispy.

[@Dimalife]

Mom is afraid when oil splashes:)

[@gibberishboner8776]

@@Dimalife you can wear astronaut suit while frying

[@olebadajit3210]

you rarely make video content lately. good to see you again

[@Dimalife]

Thank you!

[@nancysantos4]

Lechon Kawali should be deep fried or cook in an air fryer if you have any to make it crispy. Nevertheless, if you guys like it the way it was cooked and you enjoyed eating it, that’s more than enough.

[@Dimalife]

🙏

[@marrygrace13]

Hi to everyone 👋 Mama Natalia is a good cook. Dima Need to stay longer in the Philippines to learn more Filipino foods 👍 Maybe one day I am able to meet your Mom. 😊

[@Dimalife]

Need to stay in the Philippines together with you my love. Salamat my love. I love you very very very much, always remember please 😘😘😘

[@jdmenace8664]

@marrygrace13 Hello Marrygrace.... Mum Natalia is travelling to the Phils end of January next year. It would be a good idea for you to show her how to prepare and cook some Filipino dishes and get to know each other 👍 😊

[@nanbolz2238]

I hope your mom didnt forget to add a little bit of salt or soy sauce to the vinegar sauce. Makes a lot of difference.

[@Dimalife]

A little salt in the vinegar? Ok, thanks for the advice!

[@nanbolz2238]

@@Dimalife Yeah. Either salt or soysauce. Always. And dont forget minced or crushed garlic.

[@Dimalife]

@nanbolz2238 ok, thank you!

[@gurennendo2244]

children they dont lie,

[@Dimalife]

🙏😊

[@augustorivera6055]

Be careful with the hamster, they have rabbies too. If you bite by a hamster be sure you have a rabbies vaccine.

[@Dimalife]

this is a domestic hamster, there shouldn't be rabies :)

[@twistedfaith6371]

Deep fry it

[@Dimalife]

Okay👌

[@raynaldoombao6878]

It should be deepfry

[@Dimalife]

Yes I know 🙂

[@pauliejojo8241]

Are you guys living in the Philippines now?

[@Dimalife]

Now, now we in Russia.

[@loriechilson925]

I just watched another Russian vlogger. She's a lady vlogger and her channel is called Eli from Russia. She just posted vlog about PSKOV. It turned out that there are islands around PSKOV. I told her about your vlog too. You might like to connect with her.

[@Dimalife]

Thanks for letting me know.

[@loriechilson925]

@@Dimalife You're welcome Dima!

[@renluat2216]

Nxt time u cook that lechon kawali..off the fire first before u flio..and also in deep fri in oil

[@Dimalife]

Okay, thank you!

[@merlitopilapil4477]

Hello Dima? It's a long I haven't seen your vedios, buy a longer thong for mama so that she will not get burned by the oil splash during she's frying and also need more oil to fry the lechon kawali

[@Dimalife]

Ok, thank you! So, need make more short video, right?

[@masszero3521]

You should put a lot of oil, thats a failed Lechon Kawali... Next time make it better... lol

[@Dimalife]

Mom is afraid when oil splashes:)

[@joyablola4756]

I think ur mom put too much salt. You ca n cook in the oven, air fryer or deep fry to become crispy.

[@Dimalife]

When I try it, pork was not salty, so it ok. Yes, maybe cook in the oven more easy 😊

[@NishimuraYoshiyuki]

Oil not enough I think

[@Dimalife]

Maybe 😊

[@okane-h6d]

Ginagaya nya si andrei 😂😂

[@KleSolmeo]

Choosing to be happy and supportive rather than mocking others can lead to a more positive and fulfilling interaction. Bless you.

[@piacash5216]

It’s ok nothing wrong with that… it’s all Good 👍 👍👍👌✌️

[@Dimalife]

😊

[@Dimalife]

Thank you!

[@Dimalife]

Thank you! 😊

[@arielramirez3737]

You are cooking lechon kawali the wrong way. You didn't achieve the crispiness of it. And we do not use mayonnaise as dip for lechon kawali.

[@Dimalife]

Ok, I will cook it right next time

[@ChisTravels]

Its burned, it should be deep fried. Not like that.

[@Dimalife]

Second piece of pork crispy, first one not so, right

[@ChisTravels]

@Dimalife its all good practice makes perfect

[@ChisTravels]

@Dimalife kzbin.info/www/bejne/ZnXckqyPbc2pjNEsi=dmCFvCaSD7glN9P-

[@Dimalife]

@ChisTravels 🙏😊

[@lzu2860]

That is NOT Lechon Kawali. You better watch other You Tube demonstration before preparing any Filipino dish.

[@Dimalife]

👌

[@alexarmanto2986]

Pls be kind and not so critical, they made a lot of effort

[@Dimalife]

@alexarmanto2986 🙏