Mama Sue and Harold are making collard greens | Southern food

[@Clarabelle-u2s]

It doesn't get much better than collards (with pepper sauce) and cornbread. I would love black-eyed peas with mine, too... Yum!! Great for New Year's!!

[@lindacarter4891]

Mama Sue collards are my favorite. I like them better than any other green and what I do is . I would cook spareribs spare ribs and I would take that broth and cook my collards in. Taste so good.

[@LadyLeo-h5c]

Oh! 😮 You can take a knife and hit the top of the bottle on both sides and the top will easily twist open. 😊

[@shilohfarm7248]

Your collards look delicious and I’ll be cooking some tomorrow. We love all greens. Enjoying your videos. We retired here out in the country on a small farm in the Boaz area. Have a blessed week.

[@davidhopkins4352]

Now that's home cooking comfort food! Thanks!

[@mjsikes1470]

I just love you two! You are so cute! Also love your recipes & want to get a cookbook soon! ❤

[@tonyathompson3228]

We fry our collard greens in bacon grease and add chopped onions with brown beans n fried taters and cornbread

[@shirleyisnard8354]

Turn the jar upside down and hit the lid flat surface on the counter it will open every time. Will not break the jar either.

[@JoyKennedyHughes]

You two are a sweet couple. Blessings to you both. 🙏✝️

[@shirleyallen5180]

Turn jar upside down and tap on a cloth or counter. Learned this trick from Rachael Ray!

[@shirleyallen5180]

Turn jar upside down and tap on a cloth or counter. Learned this trick from Rachael Ray! May have to tap several times!

[@LadyLeo-h5c]

❤ I surely enjoyed watching you guys from a new subscriber. ❤

[@sism3028]

How exciting..LOL

[@tammieloftis2607]

You didn’t wash your knife you cut your finger with