Trendy Chocolate Dream Cake

[@MamaAisKitchen]

Hi guys! hope you liked this yummy treat! If you want more of these recipes, please subscribe to our channel.. and Lik e our FB page too! Thanks alot!! facebook.com/MamaAisKitchen

[@julievillegas3607]

paano po sya nillgay sa mga tin cans?

[@MamaAisKitchen]

+Julie Villegas hello po, direct na po sya ilalagay sa tin cans, dun na po sya ibebake. atleast 1/2 full lang po ng pan, then trim na lang po un dome using offset spatula or any tool para magflat sya and magka space po for the frost & ganache. Thanks

[@angeladivinaflor9031]

paano po wag wala oven? saan pa po pwede lutuin?

[@zaish11690]

Mama Ai's Kitchen , Hello po just want to ask dun po sa Cake mixture wala po sa ingredients ung milk and kung anong sukat po.

[@MamaAisKitchen]

Zaimple_ 90 hello po, it's 1 cup Fresh Milk or you use Evap Milk also. Thanks and Enjoy Baking.

[@KpoppersFix]

i love this! The ingredients are easy to find! Keep 'em coming please! Thank you!

[@tastefultagalogrecipe3181]

Very sweet and superlicious!

[@MamaAisKitchen]

Thankie and God bless.

[@chinitangkuripot4240]

Thank you. isasama ko ito sa aking menu list para sa food business ko,,

[@aliaksandran6300]

it looks delicious. Its the DREAM!!!

[@majidasaaddine7006]

Thank you chef. Amazing recipe. Good luck***good job

[@anarichietaban875]

Looks yummy.. I will try this.. Hindi complicated yung procedure ang daling sundan 😍

[@cathysemaj23]

Ilang inch po ung pan na ginamit mo?

[@anarichietaban875]

Ang kapal ng cake na nagawa ko.. 2 pan gamit ko parang same ng nasa video ung size.. Actually gumagawa ako ngayon hahah di pako tapos 😜

[@cathysemaj23]

Ako gagawa pa lang.. Kakauwi ko lang bumili ng ingredients.. 😁

[@anarichietaban875]

@@abigailm.padriquela1818 sure.. Excited nako! Hahah epic fail kase nagawa ko nung una. Pero iba sinundan ko. Nung nakita ko tong video prang ang sarap at ang simple lang.. 😍 kaya naexcite ako.. Sana masarap din magawa ko. Gigil si ako eh di ko kase maachieved hahaha

[@cathysemaj23]

Haha ako din.. Hopefully maging successful.. 😁

[@ricasaluria8821]

can i use whole milk instead of allpurpose cream to make ganache?

[@MamaAisKitchen]

+Rica Saluria Hello Rica, I dont think whole milk is better substitute for APC for ganache. Whip cream is the best substitute for APC. Thanks

[@idolcherryblossom7062]

Mama Ai's Kitchen hi what about the powdered cocoa at the last topping is it alright even if it’s not cook?

[@idolcherryblossom7062]

Mama Ai's Kitchen I mean is it safe to eat?

[@ellainemaebaron6646]

By let it cool, do you mean to chill it or just set it aside?

[@MamaAisKitchen]

+Authentic Jaine25 Hello, it means Chill, to set the layer first before you pour another layer. Thanks and Happy Baking.

[@lannietampos9923]

Pwede po ba e steam?

[@creamylatteworld8315]

Hi can i use white sugar instead of brown?

[@MamaAisKitchen]

+Creamylatte World, yes you can use white sugar.

[@ginadee110]

Can i subs. Coco sugar insted?

[@jhumancalanza639]

Pag 9x3 po?

[@ricasaluria8821]

2:24 choco frosting

[@MamaAisKitchen]

+Rica Saluria Hello po, yes po Chocolate Frosting po sya. Thankie

[@augustine04]

saan ho ninyo nabili yung silicone (or rubber) spatula? thanks!

[@MamaAisKitchen]

+augustine04 Hello po, sa wonder bake po. its also available in any baking supply shop. Thanks.

[@sophiaguarda1771]

yung chill po, meaning ilalagay sa ref?

[@MamaAisKitchen]

Hello po, yes ilalagay lang po sa ref or chiller to chill po. Thankie and God bless.

[@sophiaguarda1771]

@@MamaAisKitchen gano katagal po nilagay sa ref

[@jenna.l.0522]

Dutch cocoa powder po ba dpat para sa chocolate frost po? Mukang ang dark kasi nang kulay.

[@MamaAisKitchen]

+ Jenna Ling hello po, any cocoa powder po will do. Thanks

[@alracnaejairamangeles5442]

hi po ask ko lang how much po lahat pag gumawa ng ganyan po karami?

[@nethcelon9514]

im a new subscriber looks yummy

[@MamaAisKitchen]

Thanks Neth! good that you liked our channel! :)

[@ricasaluria8821]

4:46 chocolate ganache

[@MamaAisKitchen]

+Rica Saluria Hello po, yes po Chocolate Ganache po sya. Thankie.

[@summermc9317]

😍😍😍

[@rovierosas32]

Kapag po ba niref nyo to titigas din po ba ang frosting?

[@MamaAisKitchen]

@Rovie Rosas Helo po, kapag freezer po ito ilagay need po nya ithaw out atleast 30mins, mabilis naman lumambot ang Chocolate Ganache at Chocolate Frosting (para kapag iniscoop nyo po medyo flowy po sya) ang matigas lang dyan yung Chocolate Shards na nasa ibabaw before cocoa (Shards po yung binabasag). Thankie and God bless.

[@rovierosas32]

@@MamaAisKitchen okay lang po ba e microwave? hindi po ba madedeform? or iiba ang lasa?

[@jenna.l.0522]

Hala thank u po. Ano po cocoa powder ang gamit nyo po??

[@MamaAisKitchen]

+Jenna Ling dutche cocoa gamit ko po, pero i tried other cocoa powder okey pa rin sya. Thanks

[@sophiaguarda1771]

gano katagal po i chill?

[@MamaAisKitchen]

Hello po, kahit 30 mins lang magset lang po yung layer before po ilagay yung susunod na Chocolate layer. After po malagay lang ng layer, pwede po istore sa freezer, before po iconsume, iroom temp po muna kahit 20-30mins. Thankie and God bless.

[@fitnessdiary1654]

What’s the size of the cake?

[@MamaAisKitchen]

+FitnessDiary , pan size is 6x2. God bless.

[@fitnessdiary1654]

Mama Ai's Kitchen so you mean it’s a six inch cake pan, and there’s two of it?

[@MamaAisKitchen]

+FitnessDiary yes, the pan is six inches diameter by 2 inches in height.

[@abieangeludacillo5440]

Anong milk gamit mo po.

[@MamaAisKitchen]

Hello po, for this video i used evaporated milk. Thankie and God bless.

[@dianadaphnebaldon2513]

I try this at home pero iba yung lasa. pero very affordable ang ingredients

[@TheLcdonaire]

Hello po. Super yummy po tingnan. Ilang days po ang shelf life nito?

[@MamaAisKitchen]

+onlylouie Hello po, shelf life at room temp is 1-2days po, refrigerated 1wk, for freezer kaya po ng 20days po. Thanks po.

[@TheLcdonaire]

yun pala isang recipe nyo ng chocolate frost and ganache, ilang 6x2 pans po ang malalagyan?

[@MamaAisKitchen]

+onlylouie Hello po, for this video 2pans of 6x2 ang malalagyan.

[@zhellacastillo3039]

Pede dn po ba yan na steam lng po?

[@joann5088]

Zhella Castillo b)

[@ohnanawhatsmyname9420]

Hi anong brand po na cocoa gamit mo?

[@MamaAisKitchen]

@Oh nana whats My name Hello po, I used Dutch Cocoa po. God bless.

[@kriziamanrique1156]

Kailangan po ba ng 6x2 inch pan? Can I use bigger one?

[@MamaAisKitchen]

krizia manrique hello, yes you may use a bigger pan. Thanks

[@kriziamanrique1156]

Thank you po

[@jemaragones1441]

Ano pong gamit nyong cocoa for dusting? Unsweetened po ba?

[@MamaAisKitchen]

Jemimah Jairah Soriano-Aragones Hello po, for this video I used Dutche Cocoa (unsweetened). Thanks and Happy Baking.

[@nethcelon9514]

If 750 ml microwaveable tubs ang paglalagyan after maibake ng cake, mga ilang tubs po kaya ang kakalabasan? And kasya na kaya yung 1 recipe ng ganache para sa mga tubs?

[@MamaAisKitchen]

+Neth Celon Hello, for Chocolate cake recipe 4 tubs/llanera ang nagawa ko. Pero for frost and ganache make it 2 batches each, may susobra ka pa dun. For me mas mainam na sumobra ng kaunti kesa kapusin, esp kung pangbenta or pangregalo ang product mo. I used 1,000 ml tub, hindi naman puno yun may 1 inch na allowance from the top kasi didikit masyado ung toppings mo sa takip sa 750 ml. e (my opinion lang po) Thanks. Enjoy Baking!

[@angeleneustare9620]

Magkano po bentahan per tub ?

[@nicoleshanelacanilao7527]

kailangan po ba i-cut un recipe by 1/2, if u only want to make 1 cake?

[@MamaAisKitchen]

+nicole shane lacanilao hello po, yes you may divide the recipe into 2. Actually, the moist chocolate cake recipe can make 3 tin cans, 2 lang kasi available ko na 6x2 pan e. Enjoy Baking! Thank .

[@lornasalomia6623]

Anong size ng pan n ginamit mo?

[@MamaAisKitchen]

hello po, 6x2 pans po. Thankie and God bless.

[@corymanaig8784]

Anong percentage po ng cocoa ang dark chocolate na ginamit nyo for the shard? Naggawa po ako nito, 50% po ginamit ko, nahirapan ako i-melt .

[@MamaAisKitchen]

+amethyst2584 Hello po, for chocolate shard i melt the chocolate with vegetable oil para maging flowy/runny po sya. Its in the video and in the procedures din po. Thanks and Happy Baking.

[@ernizalmaesalcedo587]

Hi po. What brand of cocoa powder do you use? Thank you

[@MamaAisKitchen]

+Dubidoop Me hello po, I used dutche cocoa for this video. Actually anybrand will do. Thank you.

[@sophiaguarda1771]

ilang quantity po yung recipes na to?

[@MamaAisKitchen]

Hello po, yung recipe po nito good for 2 tin cans. Yung Moist Chocolate Cake po for 1pan na 6x2, islice into 2 lang po. or idivide nyo na lang po yung batter into two sa 6x2pan po. Thankie and God bless.

[@alracnaejairamangeles5442]

THANK YOU PO :)

[@MamaAisKitchen]

You're welcome Maria Jean!

[@zayinfernandez5604]

Hm po lahat ng cost ng ingredients ng dreamcake nyo po? Salamat! ☺️

[@atfashion7175]

yummyyy... loving it... 528 is me.. hope we be friends..

[@kusinanichefkath8461]

overcooked na po ung cream nyo..

[@aliwatedaisyrose226]

Hi po! i'm very interested po to try this. askang po ako, pwedi sya e cook sa stemear? sana po ma notice nyo comment ko. :)

[@haryljohn3477]

l

[@ramilalmario]

Mam si ramil almario Po ito.. pa sub. Ako..

[@dianadaphnebaldon2513]

I try this at home pero iba yung lasa. pero very affordable ang ingredients

[@marqueljanebacon4088]

Anung lasa nya? Bitter po ba?