{ENG SUB} 麻醬涼麵 夏日必吃 | Summer sesame cold noodles

張媽媽【麻醬涼麵】夏天天氣好悶熱，張媽媽同大家介紹一個素食[麻醬涼麵] 開胃食譜
, 簡單易做！你們可以加火腿絲或者蝦也可以的! 記得多啲 LIKE多啲SUBSCRIBE, 按SHARE給朋友家人。多謝大家支持！貼堂 hash tag mamacheungcooks 上Facebook 同Instagram!
Mama Cheung’s Sesame Cold Noodles is a deliciously cool tasting dish for the summer months! This is a vegetarian based recipe, but you can add any shredded meat / seafood if you wish. Hope you will make some at home to share with your family and friends. Please LIKE & SUBSCRIBE, SHARE this recipe video with your foodie friends too!
Hash tag your dish “mamacheungcooks” on Instagram & Facebook! Give me a thumbs up and subscribe to Mama Cheung KZbin channel.
#張媽媽 #麻醬涼麵 #素食
4人份量 Serves 4
材料 Ingredients
300克冷麵（巳熟） 300g Cooked noodles
一隻雞蛋 1 Egg
200克青瓜 200g Cucumber
120克紅蘿蔔 120g Carrot
1件潮州豆腐潤 1 piece of firm tofu
半茶匙蔴油 1/2 tsp Sesame oil
蒜蓉一湯匙 1 TBS minced garlic
醬汁材料:
芝蔴醬四湯匙 4 TBS Sesame sauce
鎮江醋兩湯匙 2 TBS Zhenjiang vinegar
白醋三湯匙 3 TBS White vinegar
鹽半茶匙 1/2 tsp Salt
兩湯匙白糖 2 TBS Sugar
一湯匙辣椒油（有渣嘅） 1 TBS Chilli oil (with flakes)
半茶匙蔴油 1/2 tsp Sesame oil
50毫升水 50ml Water
一些冰塊 Ice cubes (to make an ice bath)
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[@messiwong2977]

我覺得將冷面換成涼皮會更好食！涼皮同麻醬超級夾🤤🤤🤤

[@beanjj2775]

一睇就知好好味啦，多謝張媽媽分享😘

[@abcahnkit]

芝麻醬先加麻油撈勻，然後再加水會易啲開稀😀 夏天食呢個冷麵一流👍🏻多謝張媽媽分享

[@Cyndi_on_the_weekends]

Thank you for this recipe!! I adore your cooking videos!!

[@lavender1407]

啱啱想整麻酱面，就睇到你嗝片 ! 好合时 ! 多谢。😁

[@wwi4159]

Mama Cheung 麻醬涼麵^^ 🍀👍👍👍🍀

[@kelehalo]

I tried this recipe last weekend! It was amazing! Perfect for the hot summer! So yummy! My family loves it! ❤️😍

[@mamacheung]

Thank you for your support 😊👍💕

[@alisonho3724]

見到都流晒口水啊🤤🤤🤤

[@mamacheung]

你好👋請試試做吖！謝謝支持😊👍💕

[@powong9246]

整得好靚呀mama

[@lovebaking2503]

I will try it tomorrow for lunch..

[@mamacheung]

Hope you enjoy! Thank you very much for your support. Please share my channel to your friends and family!

[@kelehalo]

I made this dish again because it is super yummy 🤣

[@curious_loafer]

張媽媽好好笑口😂

[@hlhtig4553]

請問麻醬在哪處買呀？

[@daphneho115]

Thank you Mama Cheung, why using both colour vinegar?

[@kspade1788]

It is to give it a different flavor profile. Chinese black vinegar taste significantly different from white vinegar

[@Watwk]

麻醬應該用邊隻牌子呢

[@Vivanvan]

做冷面個面係油面？

[@mamacheung]

你好👋無錯！是油麵哩！謝謝支持😊👍💕

[@leiablythe2741]

🥰🥰🥰🥰

[@islandswan7598]

I thought garlic is not consider vegan?

[@kspade1788]

What?! Garlic is vegan lol. Garlic is a plant

[@VirgoINFP]

無麻醬點算

[@mamacheung]

你好👋可以用花生醬開水代替，謝謝支持😊👍💕

[@VirgoINFP]

@@mamacheung 謝謝!

[@aniccasmith9947]

.....👍👍👍👍👏