Managing Your Starter Every 7-10 with The Refrigerator Method

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The Strength Kitchen

The Strength Kitchen

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Resurrecting Your Neglected Sourdough Starter
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How to feed and manage your starter...
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“Don’t stop the chances.”
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“Don’t stop the chances.”
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Which Gives the Best Results? A Covered OR an Uncovered Cold Proof in the Fridge?
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The Do-it-all Dough for Sourdough Bread Baking
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5 Things I wish I knew Before I started Sourdough as a low Budget Beginner
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Sourdough Starter Jar Maintenance…how to keep your jar clean longer.
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Sourdough Starter Jar Maintenance…how to keep your jar clean longer.
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Managing Your Sourdough Starter with The Micro Method
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Managing Your Sourdough Starter with The Micro Method
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The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips
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The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips
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Use the poke test to STOP overproofing your dough!
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You need to make a STIFF sourdough starter RIGHT NOW!!
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You need to make a STIFF sourdough starter RIGHT NOW!!
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Sourdough Sandwich Bread: Shaping, Proofing, Baking, Cooling, and Slicing.
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How to get your Sourdough Starter Ready for Baking | Sophia's Kitchen
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