Manchurian chatni! Manchurian chatni recipe! Manchurian chatni kaise banaye ! मंचूरियन चटनी!

Gobi Manchurian recipe
• Gobi Mancunian! street...
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[@artipal9430]

Good

[@NandiniPatil-f1g]

Without ajinomoto will it taste good?

[@Delicioushealthykitchen]

It will not taste like street style

[@pinkybaraik]

Ararot bhi bol sakte hain ration ki dukaan mein aasani se mil jata hai

[@WENDEX_MUSICS_OFFICIALS]

Super 🎉

[@Delicioushealthykitchen]

Thank you 😊

[@SalmanKhan-g2b1o]

Ok

[@kavitakanojiya6804]

Ajinomoto kab dalna h?

[@Delicioushealthykitchen]

Flame off karne ke 2-3 minutes pehle daal dena!

[@jyotigupta9575]

Kitni quantity m dalna hota h

[@FaridaKhatoon-e9s]

Nice 😂❤❤❤

[@pinkybaraik]

Bhutta ka chakkar nikala hua aata hota hai usko corn flour bolate Hain

[@DilipMarandi-hs3nf]

Kya Mai maida dal sakti hu

[@Delicioushealthykitchen]

Nhi

[@SavitriDevi-pp9mo]

😅

[@GurupadaSingh-u7w]

Con floro kisko balta hai

[@Delicioushealthykitchen]

Corn flour is made by finely grinding whole corn kernels!

[@Mariyamalik-s8f]

Makai ky aaty ko.. didi..

[@BapuravTikole]

Good

[@Delicioushealthykitchen]

Thank you ☺️