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Mandu (만두) are Korean dumplings. There are so many different kinds, but today on Kwon’s Corner we made the easiest kind with just a little bit of pork and chives. We also made a mandu sauce that goes perfectly with any Korean dumpling. Kwon’s Corner makes easy Korean recipes in English every week. Learn how to make mandu today!
Dumplings (만두만들기):
Chives
Hot pepper
Grounded pork
Ginger
Garlic
Soy sauce
Mirin
Water
Sesame oil
Pepper
Dumpling wrapper
Dumplings’ sauce (만두소스):
Soy sauce
Vinegar
Red pepper flakes
If you want to buy any of these ingredients yourself you can use these links to support the channel:
Soup soy sauce: amzn.to/33fWSGD
Dark soy sauce: amzn.to/2QfnaDn
Medium soy sauce: amzn.to/2vVuuNP
Dwenjang: amzn.to/3aPq9KG
Gochujang: amzn.to/2U8DBT4
Ssamjang: amzn.to/2TQOo5J
Sesame oil: amzn.to/2w9fprP
Gochugaru: amzn.to/2xGGqDH
Mirim: amzn.to/2Wf9H2y
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#Dumplings #Koreanfood #Recipes