ಕೆಂಪು ಅಕ್ಕಿ ಮಸಾಲೆ ದೋಸೆWe waited for KEMPU AKKI MASALE DOSAE ( RED RICE DOSAE) by Mr Chandranna

  Рет қаралды 454,208

MANE MANE RASADOOTA

MANE MANE RASADOOTA

Күн бұрын

Пікірлер: 336
@sandeepajm5209
@sandeepajm5209 Жыл бұрын
Without hiding any secrets . They are showing measurement of quantity to preparing Dosa. It all their kindness and pure heart.
@vkumar7435
@vkumar7435 9 ай бұрын
Well said bro:)
@sujathamullur3557
@sujathamullur3557 Жыл бұрын
ಮೂರು ಎಳೆಯ ವಿಭೂತಿ.ಸೂಪರ್ ಕಾಯಕವೇ ಕೈಲಾಸ ಬಸವಣ್ಣನವರ ಅನುಗ್ರಹ ಸದಾ ಹೀಗೆ ಇರಲಿ
@sujataremedios5455
@sujataremedios5455 Жыл бұрын
Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
@shruthihangal790
@shruthihangal790 Жыл бұрын
@ಎಬಿಸಿಡಿ
@ಎಬಿಸಿಡಿ Жыл бұрын
ತುಂಬಾ ಒಳ್ಳೆ ಮನಸಿನ ವ್ಯಕ್ತಿ, ಸ್ವಾರ್ಥ ಇಲ್ಲದೆ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಾರೆ, ನಾಳೆ ನಾನು ಮಾಡ್ತೀನಿ. ದೇವರು ನಿಮಗೆ ಒಳ್ಳೇದು ಮಾಡಲಿ
@darthhame
@darthhame Жыл бұрын
What a humble soul! The honesty with which the described the recipe and even critiqued the grinder was worthy of appreciation.
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thank you so much
@NithinKSPlus
@NithinKSPlus Жыл бұрын
What a humble person ! Amazingly clean kitchen - hats off sir
@divyaphaneesh4036
@divyaphaneesh4036 3 ай бұрын
ಇವ್ರು ಅತ್ಯಂತ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಜನರ ಅರೋಗ್ಯದ ದೃಷ್ಟಿಯನ್ನು ಗಮನದಲ್ಲಿ ಇಟ್ಟುಕೊಂಡು ಹೋಟೆಲ್ ನಡೆಸುತ್ತಾ ಇರುವುದು ಅಭಿನಂದನೀಯ 🙏🙏..
@13Unknown_route
@13Unknown_route Жыл бұрын
Chandana is so simple and humble very good person
@harshajakkam102
@harshajakkam102 Жыл бұрын
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
@punithpattanashetti4893
@punithpattanashetti4893 Жыл бұрын
ಚಂದ್ರಣ್ಣನವರ ಹಣೆಯ ಮೇಲಿನ ವಿಭೂತಿ ಅವರ ಪ್ರಜ್ವಲತೆಯನ್ನು ಹೆಚ್ಚಿಸಿದೆ..ಶುಭವಾಗಲಿ!! ಜೈ ಬಸವ 🙏🙏
@deepasekhar8492
@deepasekhar8492 Жыл бұрын
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
@saritarajpurohit8259
@saritarajpurohit8259 Жыл бұрын
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
@anantsky
@anantsky Жыл бұрын
Hello Sarita!!
@nayan5102
@nayan5102 Жыл бұрын
Actually we use rajmudi rice..but had not tried making ದೋಸೆ using this rice.thankyou ಚಂದ್ರಣ್ಣ
@gopalswamy6358
@gopalswamy6358 Жыл бұрын
Chandranna nivu helikodo item Ella thumba sulaba matu super.I will call you as "super master chef chandranna". Thanks chandranna.
@Devi.99999
@Devi.99999 Жыл бұрын
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@bhavyacn6624
@bhavyacn6624 Ай бұрын
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ, ಧನ್ಯವಾದಗಳು. ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೆ ಒಳ್ಳೆದು ಆಗ್ಲಿ.
@shobarani8588
@shobarani8588 Жыл бұрын
Rajmudi masala dosa 4 rajmudi rice 1 uddu 1 gatti Avalakki 2 tsp kadala bele 1 tsp methi
@AbbasKhan-wb2ym
@AbbasKhan-wb2ym Жыл бұрын
What is kadala bele
@AbbasKhan-wb2ym
@AbbasKhan-wb2ym Жыл бұрын
Chana dal aur toor daal
@aonebashaaonebasha4572
@aonebashaaonebasha4572 7 ай бұрын
Chana daal.​@@AbbasKhan-wb2ym
@josephinejoy5206
@josephinejoy5206 6 ай бұрын
What is rajmudi rice
@MsGrandhi
@MsGrandhi 5 ай бұрын
​@@AbbasKhan-wb2ym Chana dal
@gayathrik5624
@gayathrik5624 Жыл бұрын
Thank you Chandranna .nija neevu elidhu maidha akki ettu Ella berusthavre hotel nalli
@sunithar.d4298
@sunithar.d4298 3 ай бұрын
Naavu taste madidheevi ,thumba chennagidhe ,belladha kesari bath ,masala dosa , especially masala vida soooo yummy 😋😋😋😋😋,
@yashasconsultant2296
@yashasconsultant2296 Жыл бұрын
Naanu ondsala bandu nimma hotel ruchi savithini ,,olle manushya chandranna olledagli ,,suchi ruchi hagaide jaaga ,,,
@nayan5102
@nayan5102 Жыл бұрын
Today again we had been to this place. Sunday rush was at peak..but the serving was done patiently. Thanks to ಚಂದ್ರಣ್ಣ.
@gubbacchi10
@gubbacchi10 7 ай бұрын
So humble. He shares & explains so well🙏
@Priyanka-yp4up
@Priyanka-yp4up 10 ай бұрын
Evattu nanu dose madide sir superb agide thank you sir
@goodearthbhoomi8041
@goodearthbhoomi8041 Жыл бұрын
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thanks a lot for your candid feedback, it really boosts our morale and also motivates our viewers to try out our recipes
@sanjayjob89
@sanjayjob89 7 ай бұрын
Hello! Which variety of rice you've used?
@goodearthbhoomi8041
@goodearthbhoomi8041 7 ай бұрын
@@sanjayjob89 diabetic basmati rice. It’s red in color. To be specific, Laxmi Diabetic Basmati Rice.
@jabba3041
@jabba3041 5 ай бұрын
Can you tell me what exactly he adds after the fermentation process to get that consistency?
@JnaneshShenoy
@JnaneshShenoy 7 ай бұрын
Perfect recipe, but hotel gas pressure full iratthe so full shiny red baratthe, but mane lpg kadime benki so we cant cover full dosa.
@muvilashreddy
@muvilashreddy Жыл бұрын
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
@Dipesh2326
@Dipesh2326 6 ай бұрын
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
@rahulpal-bf9kp
@rahulpal-bf9kp Жыл бұрын
Please give ingredients list in English Please
@nandishbabukoorpadsrinivas7841
@nandishbabukoorpadsrinivas7841 6 ай бұрын
Chandranna navu nimma simplicity ge fida , nimma hotel menu mathu timings thilasi please
@prabhurama9455
@prabhurama9455 Жыл бұрын
Sir Rubbiro Hittanalli dose aaki thorsbeku sir
@rahulravishkumar7802
@rahulravishkumar7802 Жыл бұрын
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice, thanks for sharing your experience
@sravanthi8425
@sravanthi8425 Жыл бұрын
PLS share khali dosa ,set dosa and mallige idli recipes pls,,thank u very much
@sudhasuresh6549
@sudhasuresh6549 Жыл бұрын
Making dosa without fermentation?
@srinathna9837
@srinathna9837 Жыл бұрын
Thank you Chandranna and Arun Sir.... Vl b grateful to you Both....
@jayashreemudakamath1043
@jayashreemudakamath1043 4 ай бұрын
Sir neevu madi torisid Rava dose nanu try madide ..... tumba chennagi Bantu Thanks sir
@cyberwarning5134
@cyberwarning5134 6 ай бұрын
What thickness of dosa tawa is required to make Benne Dosa ?
@RRR........721
@RRR........721 Жыл бұрын
👌👌ಏನ್ ಗೊತ್ತಾ ಹೋಟೆಲನಲ್ಲಿ ಕಬ್ಬಿಣದ ತವಾ ದಲ್ಲಿ ಮಾಡಿದಾಗ ಮಾತ್ರ ರುಚಿ ಮತ್ತೆ ದೋಸೆಗೆ ಈ ಕಲರ್ ಈ ಬರೋದಕ್ಕೆ ಸಾಧ್ಯ.
@protosystems166
@protosystems166 4 ай бұрын
ಚಂದ್ರಣ್ಣ ನೀವು super, ನಿಮ್ಮ instructions superb, ನಾನು ಬೆಂಗಳೂರಿನ ಅಭಿಮಾನಿ.
@narayanaswamyhariharan3177
@narayanaswamyhariharan3177 6 ай бұрын
Honest simple person God bless him
@vasuk5291
@vasuk5291 Жыл бұрын
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉 Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thank you so much 😀
@tinaharia4358
@tinaharia4358 Жыл бұрын
Wow, what a colour of dosa!, nice👍
@angeldanny-tz9xx
@angeldanny-tz9xx Жыл бұрын
Can anyone tell me the recipe in English
@chandrakanth.ckanth3129
@chandrakanth.ckanth3129 Жыл бұрын
Welcome to Mysuru Arun Sir 🙏 Halli hatti Kempakki Masala Dosa simply superb 😋 taste bud Chandranna🙏 Thank you for showing crispy Dosa making process 😊
@geethas5499
@geethas5499 Жыл бұрын
ನಿಮ್ಮ ಮಗುವಿಗೆ ದೇವರು ಆರೋಗ್ಯ ಆಯಸ್ಸು ಐಶ್ವರ್ಯ ಕೊಡಲಿ ನನ್ನ ಆಶೀರ್ವಾದ ಇರಲಿ ನಿಮ್ಮ ಮಗುವಿಗೆ ಚಂದ್ರಣ್ಣ 🙏🙏🙏🙏🙏
@vijaydhodmane2025
@vijaydhodmane2025 Жыл бұрын
Nimma ondu ollethanakke nammadodu namaskara anna... Perfect thatte idli please
@VivekR-ro3vb
@VivekR-ro3vb 7 ай бұрын
Chandranna is a very beautiful person and he's explaining was beautiful and marvelous keep going chandranna and I love you.❤
@vijayNAayitavarm
@vijayNAayitavarm Жыл бұрын
ಈ ದೋಸೆಗೆ ಕಾಯಿ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ
@Ravi-USA
@Ravi-USA Жыл бұрын
We cannot prepare like him at home. We just visit this place and enjoy eating special Masala dosa. Thanks for the video
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice of you
@anantsky
@anantsky Жыл бұрын
He's given the recipe. Why can't u prepare?
@bhushanjadhav9756
@bhushanjadhav9756 4 ай бұрын
@@anantsky can you tell me ingredients in English sir I can't understand kannad
@VivekR-ro3vb
@VivekR-ro3vb 7 ай бұрын
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
@savitha59
@savitha59 Жыл бұрын
I made these doses,taste was excellent 👌
@jayshreebhandalkar7486
@jayshreebhandalkar7486 Жыл бұрын
Which rice is it made from is it full red rice
@malathiraj4938
@malathiraj4938 5 ай бұрын
👌aagi aguthe dose 😊 Thanks chandranna avarige & Channal avarige😊
@Afreen.Fata_10
@Afreen.Fata_10 Жыл бұрын
Aloo gedde palya thorsi sir
@lakshmin9027
@lakshmin9027 Жыл бұрын
What is the tawas made of in all the hotels iron or stone
@deepaprem7634
@deepaprem7634 Жыл бұрын
From where to get Red rice for dosa
@ushamurali8490
@ushamurali8490 Жыл бұрын
chandranna ತುಂಬಾ ಮುಗ್ಧತೆ ಉಳ್ಳ ವರು ಅಂತ ಅನ್ನಿಸುತ್ತೆ 😊
@advikpn3399
@advikpn3399 Жыл бұрын
Kori roti madodanna torisi kodi sir
@chaitrachaitraj9945
@chaitrachaitraj9945 Жыл бұрын
We also went last week, it was so tasty n reasonable...tq u sir
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice of you
@appuboss1703
@appuboss1703 Жыл бұрын
Very Pure Heart People
@nagarathnaksnagarathnaks3305
@nagarathnaksnagarathnaks3305 Жыл бұрын
Charanna maga siddana super nema hasugalu supar tq charanna
@kusumagb9258
@kusumagb9258 Жыл бұрын
Clean, ಶುಚಿ ಮತ್ತು ರುಚಿ 🙏👏👏
@vijayakumar-rn9cp
@vijayakumar-rn9cp 2 ай бұрын
Shall we add soda or not
@chaya6758
@chaya6758 Жыл бұрын
Superb great job. We keep waiting for your informative vlog. Thankyou sir
@deepudeepu1380
@deepudeepu1380 Жыл бұрын
Namma Mysore namma hemne ❤❤
@Rajendra-wu1uf
@Rajendra-wu1uf Жыл бұрын
Super tasty dosa thank you sir and also thanks for chandru sir please share more videos of Mysore recipes sir thank you sir 😊💯👌👍🤝
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice of you
@sunithar.d4298
@sunithar.d4298 3 ай бұрын
Very unique agidhe halli hatti ❤❤❤
@rathnamahadev3238
@rathnamahadev3238 Жыл бұрын
👌👌👍👍 ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಸಾರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಸೂಪರ್ ಕಲರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ
@SupriyaRaj-ko1pu
@SupriyaRaj-ko1pu Жыл бұрын
Sir superr.... Very well explained... Thanku so much for you and chandranna...
@Sunitahonnappa
@Sunitahonnappa Жыл бұрын
❤️👌🙏ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಮತ್ತು ಚಂದ್ರಣ್ಣ ಅವೆರೆಗೆ.
@varma6147
@varma6147 7 ай бұрын
Price estu sir ondu masale dose
@vishivani821
@vishivani821 Жыл бұрын
Tumba dhaniyavadgallu Arun sir ge hagu Chandranna avari ge 🙏🙏🙏🙏
@siddas-u8g
@siddas-u8g 2 ай бұрын
Hi, chandru sir 🙏
@Sunitahonnappa
@Sunitahonnappa Жыл бұрын
ಇವತ್ತು ದೋಸೆ ಮಾಡಿದ್ದೆ ಚನ್ನಾಗ್ಗೆ ಬಂತು. 👍
@nandinirr3086
@nandinirr3086 Жыл бұрын
Arun sir neev khushiyagi tinnodu nodi nav tindastte khushi aytu😊
@saraswathiks556
@saraswathiks556 Жыл бұрын
Baking soda is not necessary??
@sridharsadagopan6103
@sridharsadagopan6103 11 ай бұрын
Please add English subtitles.
@ManeManeRasadoota
@ManeManeRasadoota 11 ай бұрын
Ok sure
@suryanarayanacharyv6564
@suryanarayanacharyv6564 Ай бұрын
Lingaayath Dose 👌
@kavitabhat4509
@kavitabhat4509 Жыл бұрын
Super wonderful recipe 👌👌👌 tumbane chanagitu but ellara manelu grendar erala anvarige mixile madabegute avla sir
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Okk
@manjulasoppin2459
@manjulasoppin2459 Жыл бұрын
Lovely and tasty Recipe & most liked by all.Applause for your efforts.👏👏
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@naveensunki6180
@naveensunki6180 5 ай бұрын
Sir one video make aloo gadda recipe for dosa
@ManeManeRasadoota
@ManeManeRasadoota 5 ай бұрын
Watch soon one special Aloo palya will come
@anu_srinivas
@anu_srinivas Жыл бұрын
'ಸರ್ವಜ್ಞ' ರ ರೀತಿಯಲ್ಲಿ ಕಾಣುತ್ತಿದ್ದೀರಾ ಚಂದ್ರಣ್ಣೋರೆ.😊🙏
@supriyakompal
@supriyakompal Жыл бұрын
Sir,Plz give English subtitles.
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Ok soon
@sureshsg7408
@sureshsg7408 Жыл бұрын
Nammenali yavagalu rajmudi rice dose, idling madadhu.
@DIPRAJ003
@DIPRAJ003 Жыл бұрын
Plz upload this video with English subtitles
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Ok
@robpris
@robpris Жыл бұрын
Please recipe in English sir
@devagarisatishkumar6208
@devagarisatishkumar6208 Жыл бұрын
SUUUPPPEEERRRBBB DOSA RECIPE SHOWN WITH NICE EXPLANATION IN SIMPLE KANNADA LANGUAGE.
@vishivani821
@vishivani821 Жыл бұрын
Sir thank you so much for this delicious one more Dosa recipes 🙏🙏🙏🙏👍👌👌👌
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice of you
@anirudhamule5761
@anirudhamule5761 Жыл бұрын
rice name ??
@gantibabu1470
@gantibabu1470 Жыл бұрын
Is this par boil rice
@sharadhasharu2781
@sharadhasharu2781 Жыл бұрын
Nodthidreyney super... Even I'll try
@dattanarayanata3426
@dattanarayanata3426 Жыл бұрын
Where exactly located this hotel in Mysore which area . Location near by
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Address is given in description
@anuradhanagesh8218
@anuradhanagesh8218 Жыл бұрын
Dhanyavadagalu chandranna
@shilparao6462
@shilparao6462 7 ай бұрын
Looks good address haki
@harikumarik776
@harikumarik776 Жыл бұрын
🙏Thankyou so much .and one request Chandra how to make Alu masala for stuffing in Dosa . Thankyou
@SHILPADESAI-tq9ti
@SHILPADESAI-tq9ti 4 ай бұрын
Super thanks 🙏
@rkvproductions359
@rkvproductions359 Жыл бұрын
Sir mysore na Nanjumalige circle hatra iro kaveri fast nalli morning try madi
@fathimanasreen7230
@fathimanasreen7230 Жыл бұрын
Thank you very much for sharing the recipe 🙏🏼🙏🏼🙏🏼
@amarakbarantony5368
@amarakbarantony5368 Жыл бұрын
11:55 u should put dosé/ spread dosé batter in clockwise 🔁 not in anticlock aise
@shridharhodlur170
@shridharhodlur170 Жыл бұрын
1kg Rice 250gm Uddinabele 1 fistful kadale bele 1 table spoon Menthe kalu 8 hour nene ittu . Innondu patreyalli 250gm avalakki nene ittu. Marudina rubbikobeku
@MsGrandhi
@MsGrandhi 6 ай бұрын
What type of rice is used? Looks different
@rashmikrishnamurthy7725
@rashmikrishnamurthy7725 Ай бұрын
Super masala dosa.❤
@raji4191
@raji4191 Жыл бұрын
Very yum I will travel from chennai soon. He very innocent Chadranna
@nayan5102
@nayan5102 Жыл бұрын
Thanks to the host.
Most awaited GHEE MASALE Dosae of SWAMY'S Food Cart Bhogadi Mysuru by Mr Swamy
13:00
Quando eu quero Sushi (sem desperdiçar) 🍣
00:26
Los Wagners
Рет қаралды 15 МЛН
Une nouvelle voiture pour Noël 🥹
00:28
Nicocapone
Рет қаралды 9 МЛН
Мясо вегана? 🧐 @Whatthefshow
01:01
История одного вокалиста
Рет қаралды 7 МЛН
11 rupees only unlimited veg food giving daily
20:20
Talks with u (ಟಾಕ್ಸ್ ವಿತ್ ಯು)
Рет қаралды 122 М.
Quando eu quero Sushi (sem desperdiçar) 🍣
00:26
Los Wagners
Рет қаралды 15 МЛН