Without hiding any secrets . They are showing measurement of quantity to preparing Dosa. It all their kindness and pure heart.
@vkumar74359 ай бұрын
Well said bro:)
@sujathamullur3557 Жыл бұрын
ಮೂರು ಎಳೆಯ ವಿಭೂತಿ.ಸೂಪರ್ ಕಾಯಕವೇ ಕೈಲಾಸ ಬಸವಣ್ಣನವರ ಅನುಗ್ರಹ ಸದಾ ಹೀಗೆ ಇರಲಿ
@sujataremedios5455 Жыл бұрын
Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
@shruthihangal790 Жыл бұрын
❤
@ಎಬಿಸಿಡಿ Жыл бұрын
ತುಂಬಾ ಒಳ್ಳೆ ಮನಸಿನ ವ್ಯಕ್ತಿ, ಸ್ವಾರ್ಥ ಇಲ್ಲದೆ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಾರೆ, ನಾಳೆ ನಾನು ಮಾಡ್ತೀನಿ. ದೇವರು ನಿಮಗೆ ಒಳ್ಳೇದು ಮಾಡಲಿ
@darthhame Жыл бұрын
What a humble soul! The honesty with which the described the recipe and even critiqued the grinder was worthy of appreciation.
@ManeManeRasadoota Жыл бұрын
Thank you so much
@NithinKSPlus Жыл бұрын
What a humble person ! Amazingly clean kitchen - hats off sir
@divyaphaneesh40363 ай бұрын
ಇವ್ರು ಅತ್ಯಂತ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಜನರ ಅರೋಗ್ಯದ ದೃಷ್ಟಿಯನ್ನು ಗಮನದಲ್ಲಿ ಇಟ್ಟುಕೊಂಡು ಹೋಟೆಲ್ ನಡೆಸುತ್ತಾ ಇರುವುದು ಅಭಿನಂದನೀಯ 🙏🙏..
@13Unknown_route Жыл бұрын
Chandana is so simple and humble very good person
@harshajakkam102 Жыл бұрын
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
@punithpattanashetti4893 Жыл бұрын
ಚಂದ್ರಣ್ಣನವರ ಹಣೆಯ ಮೇಲಿನ ವಿಭೂತಿ ಅವರ ಪ್ರಜ್ವಲತೆಯನ್ನು ಹೆಚ್ಚಿಸಿದೆ..ಶುಭವಾಗಲಿ!! ಜೈ ಬಸವ 🙏🙏
@deepasekhar8492 Жыл бұрын
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
@saritarajpurohit8259 Жыл бұрын
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
@anantsky Жыл бұрын
Hello Sarita!!
@nayan5102 Жыл бұрын
Actually we use rajmudi rice..but had not tried making ದೋಸೆ using this rice.thankyou ಚಂದ್ರಣ್ಣ
@gopalswamy6358 Жыл бұрын
Chandranna nivu helikodo item Ella thumba sulaba matu super.I will call you as "super master chef chandranna". Thanks chandranna.
@Devi.99999 Жыл бұрын
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@bhavyacn6624Ай бұрын
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ, ಧನ್ಯವಾದಗಳು. ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೆ ಒಳ್ಳೆದು ಆಗ್ಲಿ.
@shobarani8588 Жыл бұрын
Rajmudi masala dosa 4 rajmudi rice 1 uddu 1 gatti Avalakki 2 tsp kadala bele 1 tsp methi
@AbbasKhan-wb2ym Жыл бұрын
What is kadala bele
@AbbasKhan-wb2ym Жыл бұрын
Chana dal aur toor daal
@aonebashaaonebasha45727 ай бұрын
Chana daal.@@AbbasKhan-wb2ym
@josephinejoy52066 ай бұрын
What is rajmudi rice
@MsGrandhi5 ай бұрын
@@AbbasKhan-wb2ym Chana dal
@gayathrik5624 Жыл бұрын
Thank you Chandranna .nija neevu elidhu maidha akki ettu Ella berusthavre hotel nalli
@sunithar.d42983 ай бұрын
Naavu taste madidheevi ,thumba chennagidhe ,belladha kesari bath ,masala dosa , especially masala vida soooo yummy 😋😋😋😋😋,
Today again we had been to this place. Sunday rush was at peak..but the serving was done patiently. Thanks to ಚಂದ್ರಣ್ಣ.
@gubbacchi107 ай бұрын
So humble. He shares & explains so well🙏
@Priyanka-yp4up10 ай бұрын
Evattu nanu dose madide sir superb agide thank you sir
@goodearthbhoomi8041 Жыл бұрын
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
@ManeManeRasadoota Жыл бұрын
Thanks a lot for your candid feedback, it really boosts our morale and also motivates our viewers to try out our recipes
@sanjayjob897 ай бұрын
Hello! Which variety of rice you've used?
@goodearthbhoomi80417 ай бұрын
@@sanjayjob89 diabetic basmati rice. It’s red in color. To be specific, Laxmi Diabetic Basmati Rice.
@jabba30415 ай бұрын
Can you tell me what exactly he adds after the fermentation process to get that consistency?
@JnaneshShenoy7 ай бұрын
Perfect recipe, but hotel gas pressure full iratthe so full shiny red baratthe, but mane lpg kadime benki so we cant cover full dosa.
@muvilashreddy Жыл бұрын
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
@Dipesh23266 ай бұрын
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
@rahulpal-bf9kp Жыл бұрын
Please give ingredients list in English Please
@nandishbabukoorpadsrinivas78416 ай бұрын
Chandranna navu nimma simplicity ge fida , nimma hotel menu mathu timings thilasi please
@prabhurama9455 Жыл бұрын
Sir Rubbiro Hittanalli dose aaki thorsbeku sir
@rahulravishkumar7802 Жыл бұрын
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
@ManeManeRasadoota Жыл бұрын
So nice, thanks for sharing your experience
@sravanthi8425 Жыл бұрын
PLS share khali dosa ,set dosa and mallige idli recipes pls,,thank u very much
@sudhasuresh6549 Жыл бұрын
Making dosa without fermentation?
@srinathna9837 Жыл бұрын
Thank you Chandranna and Arun Sir.... Vl b grateful to you Both....
@jayashreemudakamath10434 ай бұрын
Sir neevu madi torisid Rava dose nanu try madide ..... tumba chennagi Bantu Thanks sir
@cyberwarning51346 ай бұрын
What thickness of dosa tawa is required to make Benne Dosa ?
@RRR........721 Жыл бұрын
👌👌ಏನ್ ಗೊತ್ತಾ ಹೋಟೆಲನಲ್ಲಿ ಕಬ್ಬಿಣದ ತವಾ ದಲ್ಲಿ ಮಾಡಿದಾಗ ಮಾತ್ರ ರುಚಿ ಮತ್ತೆ ದೋಸೆಗೆ ಈ ಕಲರ್ ಈ ಬರೋದಕ್ಕೆ ಸಾಧ್ಯ.
@protosystems1664 ай бұрын
ಚಂದ್ರಣ್ಣ ನೀವು super, ನಿಮ್ಮ instructions superb, ನಾನು ಬೆಂಗಳೂರಿನ ಅಭಿಮಾನಿ.
@narayanaswamyhariharan31776 ай бұрын
Honest simple person God bless him
@vasuk5291 Жыл бұрын
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉 Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
@ManeManeRasadoota Жыл бұрын
Thank you so much 😀
@tinaharia4358 Жыл бұрын
Wow, what a colour of dosa!, nice👍
@angeldanny-tz9xx Жыл бұрын
Can anyone tell me the recipe in English
@chandrakanth.ckanth3129 Жыл бұрын
Welcome to Mysuru Arun Sir 🙏 Halli hatti Kempakki Masala Dosa simply superb 😋 taste bud Chandranna🙏 Thank you for showing crispy Dosa making process 😊
@geethas5499 Жыл бұрын
ನಿಮ್ಮ ಮಗುವಿಗೆ ದೇವರು ಆರೋಗ್ಯ ಆಯಸ್ಸು ಐಶ್ವರ್ಯ ಕೊಡಲಿ ನನ್ನ ಆಶೀರ್ವಾದ ಇರಲಿ ನಿಮ್ಮ ಮಗುವಿಗೆ ಚಂದ್ರಣ್ಣ 🙏🙏🙏🙏🙏
Chandranna is a very beautiful person and he's explaining was beautiful and marvelous keep going chandranna and I love you.❤
@vijayNAayitavarm Жыл бұрын
ಈ ದೋಸೆಗೆ ಕಾಯಿ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ
@Ravi-USA Жыл бұрын
We cannot prepare like him at home. We just visit this place and enjoy eating special Masala dosa. Thanks for the video
@ManeManeRasadoota Жыл бұрын
So nice of you
@anantsky Жыл бұрын
He's given the recipe. Why can't u prepare?
@bhushanjadhav97564 ай бұрын
@@anantsky can you tell me ingredients in English sir I can't understand kannad
@VivekR-ro3vb7 ай бұрын
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.