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Recently we visited a store called "Malenadu Mangalore Food Products" located near Kodigehalli Main Road, Sahakar Nagar. The speciality about this store is that there is a wide range of products available especially those products that are popular in places like Malenadu and Mangalore. Some of the regular customers who visited this store, shared their experience about the fresh and organic products available. If you are interested, then visit the store directly or order through online. Contact and address details are below:-
Address
Malenadu Mangalore Food Products
#2496, Kodigehalli Main Road,
Opp. Sterling Park Apartment,
Sahakarnagara, Bengaluru - 560092
Ph:- 9481456403 / 9845434993
Mangalorean cuisine is largely influenced by South Indian cuisine; several local cuisines are unique to the diverse communities of the region.Coconut, curry leaves, ginger, garlic, and chili are common ingredients in Mangalorean curries. Well-known Mangalorean dishes include kori rotti, neer dosa, pundi (rice ball), patrode, golibaje and Mangalore buns. Mangalorean cuisine is also known for fish and chicken dishes like bangude pulimunchi (spicy sour silver-grey mackerels), boothai gasi (sardine semi-gravy), anjal fry, Mangalorean Chicken Sukka, and Chicken Ghee Roast.Due to Mangalore being a coastal city, fish is a staple of most people's diet. The Konkani Hindu community's specialties include daali thoy (lentil curry), bibbe-upkari (tender cashew-nut curry), val val (coconut-milk-based curry), ambat (vegetable-based coconut curry),avnas ambe sasam (pineapple-mango fruit salad), kadgi chakko (raw jackfruit-coconut curry), paagila podi (spine gourd fries), and chane gashi (chickpea curry). Mangalorean Catholics' dish sanna-dukra maas (sanna-idli fluffed with toddy or yeast; dukra maas-pork), pork bafat, sorpotel,and mutton biryani of the Beary Muslims are well-known dishes. Pickles such as happala, sandige, and puli munchi are unique to Mangalore.Shendi (toddy) which is a country liquor prepared from coconut flower sap, is popular. Vegetarian cuisine, also known as Udupi cuisine, is known throughout the state and region.
A variety of jackfruit-based dishes is one of the specialties of Malnad food. Snacks like Halasina Hannina Kadubu or Jackfruit Idli and Kayi Kadubu are the most popular among them. Both are the steamed version of sweets and have influenced the creation of several varieties of similar snacks across the state.Gasagase payasa (poppy seeds pudding), Seeme akki payasa (tapioca kheer/pudding), Sihi Kadubu (coconut jaggery stuffed dumplings) are most popular desserts. Malnad meals are incomplete without an array of chutneys and pickles.
Mangalore groceries and vegetables in Bangalore MANGALORE IN BANGALORE |Best costal style food in Bangalore Mangalore Style Delicious Home Style Mangalorean Food ನೀರ್ ದೋಸೆ, ಪತ್ರೊಡೆ, ಕೊಟ್ಟೆಕಡ್ಬು Lunch At Mangalore’s MANGALORE FOOD
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