Mangalore Sanna - Idli | Soft, Spongy Sanna | Beginner Recipe | How to make perfect Mangalore Idli

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Kavita's Mangalore Recipes

Kavita's Mangalore Recipes

Күн бұрын

Пікірлер: 135
@JulieFernandes-uj9rt
@JulieFernandes-uj9rt 10 күн бұрын
Wow Kavita hat,s off to you 😊😊😊😊😊😊😊😊
@cookwithkavitaskitchen
@cookwithkavitaskitchen 9 күн бұрын
Thank you so much dear 😊❤️🙏🏼
@jennydsouza4878
@jennydsouza4878 8 ай бұрын
Nice sannas without coconut juice. Beautiful look
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Jenny, thank you so much❤️🙏
@marymachado1402
@marymachado1402 8 ай бұрын
Very fluffy Idlis. Will try this weekend. God bless you.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much dear 🙏❤️
@delnafernandes8373
@delnafernandes8373 8 ай бұрын
Wow soft. Soft nice
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you Delna🙏❤️😘
@leenadsouza5040
@leenadsouza5040 8 ай бұрын
Yummy 😋
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much dear Leena❤️🙏😘
@Dashgamerz_youtube
@Dashgamerz_youtube 8 ай бұрын
Thank you so much for this recipe
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Most welcome dear😊🙏❤️
@neenanaik8354
@neenanaik8354 8 ай бұрын
Superb 👌
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much Neena❤️🙏
@grecildaserrao6678
@grecildaserrao6678 8 ай бұрын
Nice rcipe. Thanku
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much Grecilda🙏❤️
@Chefstephen.kannada.tuluvlog
@Chefstephen.kannada.tuluvlog 8 ай бұрын
Very nice malige idle super mam
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you very much Chef❤️🙏
@williamdantes7016
@williamdantes7016 8 ай бұрын
Very nice recipe 👍
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thanks a lot.. 🙏❤️
@gracymachado469
@gracymachado469 3 ай бұрын
Like your recipes. Tk you for sharing
@cookwithkavitaskitchen
@cookwithkavitaskitchen 3 ай бұрын
My pleasure dear😊Glad you liked them❤️ Thank you for your support❤️🙏
@lavinadsouza4884
@lavinadsouza4884 8 ай бұрын
Lovely sannas.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thanks a lot Lavina❤️🙏
@rynelleroche5991
@rynelleroche5991 3 ай бұрын
Thank you for your lovely recipes in idli poha paper or uppitu poha
@cookwithkavitaskitchen
@cookwithkavitaskitchen 3 ай бұрын
Most welcome dear😊Thank you for your support. Here is the recipe of Uppitu and poha. Its called sajjige bajil in tulu kzbin.info/www/bejne/fXvYYqpuopZ0oKc
@anithadsouzahuuyour0511
@anithadsouzahuuyour0511 8 ай бұрын
❤❤❤ God bless you
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Dev bore koru thumka Anitha. ❤️🙏
@celinecutinha6027
@celinecutinha6027 7 ай бұрын
Very clearly explained and very informative. Thanks
@cookwithkavitaskitchen
@cookwithkavitaskitchen 7 ай бұрын
You are most welcome dear❤️. Warm welcome to my channel❤️ thank you for your support❤️🙏 kzbin.info/www/bejne/qYvRqp14YpV_gsU Chicken Indad kzbin.info/www/bejne/kKHMqWpjotGsis0 Chicken jiri miri kzbin.info/www/bejne/aKvTp4KVr8ppaZY Chicken onion curry kzbin.info/www/bejne/f3XaYYOapZV9hc0 Chicken traditional green curry kzbin.info/www/bejne/faenpZafnsl3a8U Chicken sukka
@dicymonis7739
@dicymonis7739 8 ай бұрын
Thank you for the recipe.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Most welcome Dicy😊❤️🙏
@dianamenezes2910
@dianamenezes2910 8 ай бұрын
Soft idli.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thanks a lot Diana bai❤️🙏
@hazelmenezes3300
@hazelmenezes3300 8 ай бұрын
Superb idli's & your explanation. GBU for teaching others.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much Hazel🙏❤️.
@and.dsouza328
@and.dsouza328 8 ай бұрын
Very nice
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much dear❤️🙏
@victorvegas9346
@victorvegas9346 8 ай бұрын
Nice video thank you
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Most welcome Victor. Thank you for your support🙏❤️
@GloriaBarretto
@GloriaBarretto 8 ай бұрын
Nice sanas my favourite
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much❤️🙏
@jennydsouza3509
@jennydsouza3509 5 ай бұрын
I like watching your recipes. Please tell me for making sannas batyer do you have to add coconut for grinding.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 5 ай бұрын
Hi Dear, No coconut used for sannas.. Its used only for Appam. Thank you so much🙏❤
@jennydsouza3509
@jennydsouza3509 5 ай бұрын
Sorry I meant batter
@jennydsouza3509
@jennydsouza3509 5 ай бұрын
Thank you❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 5 ай бұрын
You're most welcome dear❤🙏
@smithastalin5605
@smithastalin5605 8 ай бұрын
Wow superrrrrrrr
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much Smitha🙏❤
@sunitadsouza8720
@sunitadsouza8720 3 ай бұрын
Nice vlog sister ❤and soft idlli 😢
@cookwithkavitaskitchen
@cookwithkavitaskitchen 3 ай бұрын
Thank you 🙏❤️
@gracypinto359
@gracypinto359 8 ай бұрын
Superb ❤ next time Pl rava idli my fav❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Sure Gracy Bai🙏❤️😘
@leenadsouza3090
@leenadsouza3090 8 ай бұрын
Nice sanna
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you Leena Bai❤🙏
@greatamiranda5534
@greatamiranda5534 4 ай бұрын
Wow niec
@cookwithkavitaskitchen
@cookwithkavitaskitchen 4 ай бұрын
Thank you so much dear🙏❤️
@divyad4121
@divyad4121 8 ай бұрын
Can we make Sanna with only butambo?Usually, its a mix so had this doubt
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Divya, you mean you dont want to add udad daal. Udad daal give softness to the idlies..
@divyad4121
@divyad4121 8 ай бұрын
@@cookwithkavitaskitchen no I meant, can we use 100 percent butambo ?
@divyad4121
@divyad4121 8 ай бұрын
@@cookwithkavitaskitchen I use butambo plus rice, so I don't know
@rajyashreetripathi7472
@rajyashreetripathi7472 8 ай бұрын
No methidana to speed up fermentation?
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Rajyashree, no need of methidana.. In summer with the help of yeast..batter ferments within 4 hours. Thank you and welcome to my channel🙏❤
@mariadsouza7734
@mariadsouza7734 8 ай бұрын
Beautiful!!
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much❤️🙏...
@abrahamcoutinho9769
@abrahamcoutinho9769 8 ай бұрын
Good. Pugounk 24 degree temperature is good. Tanduvachem melem / kundo is thalne wash and clean. Prick spoon end and check bottom if baked.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you for the word of" thalne". I used toothpick instead of spoon end. Very nice of you to give information. Thank you for your support 🙏❤️
@prafullaaarons4718
@prafullaaarons4718 8 ай бұрын
Iovely❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you dear❤️🙏
@mariagorettij2308
@mariagorettij2308 8 ай бұрын
Thank you ma'am
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Most welcome dear❤️🙏. Thank you for your support ❤️🙏
@MollyNoronha
@MollyNoronha 8 ай бұрын
Dal Fry recipe kara plz
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi dear, I have a recipe of daal. Here is the link kzbin.info/www/bejne/mpfOmmyOpapjgpI
@susanandalwynnoronha8729
@susanandalwynnoronha8729 7 ай бұрын
Thanks. Interestin and well demonstrated. One query though - After rising of the batter, are we supposed to mix the batter or just use the batter as it is?
@cookwithkavitaskitchen
@cookwithkavitaskitchen 7 ай бұрын
Hi Susan. Thank you🙏 we have to mix it but slowly for once or twice thats all.
@alwynnoronha8713
@alwynnoronha8713 7 ай бұрын
Thank you 🙏
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
kzbin.infoxtAybr7pZQo?feature=share Basale Sukka | Valchebhaji Suke | Malabar spinach recipes
@vandanachandra9482
@vandanachandra9482 6 ай бұрын
Pl can u tell from where to buy saana making utensils..
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
Hi Vandana, where do you reside dear.. I bought this from Mangalore.
@vandanachandra9482
@vandanachandra9482 6 ай бұрын
Hi I am from siliguri west bengal..can we get from bangalore also
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
@vandanachandra9482 yes.. Bangalore you can get. Thanks dear❤️🙏
@claranoronha1896
@claranoronha1896 8 ай бұрын
Thank you
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Most welcome Clara❤️🙏
@Nice-i9j
@Nice-i9j 8 ай бұрын
Nice recipe..tumi khanchhe yeast ghala.ani over night peet davrije zalyar kitle yeast ghalije.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you.. I use Saf Instant Active Yeast. If you want to keep batter for overnight then use only 1/2 tsp yeast. But in summer within 4 to 5 hours batter ferments.
@Nice-i9j
@Nice-i9j 8 ай бұрын
@@cookwithkavitaskitchen thankyou
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
kzbin.infoxtAybr7pZQo?feature=share Basale Sukka | Valchebhaji Suke | Malabar spinach recipes
@infinity3734
@infinity3734 8 ай бұрын
❤❤❤❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you dear❤️🙏
@zitarodrigues1324
@zitarodrigues1324 7 ай бұрын
Perfect❤❤❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 7 ай бұрын
Thank you so much dear❤️🙏
@julianadsouza8705
@julianadsouza8705 8 ай бұрын
Bovu sobith dista Idle. Thank you ❤️
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Dev bore koru thumka❤️🙏😘
@FelcyFernandes-o2e
@FelcyFernandes-o2e 8 ай бұрын
How much hudada dal
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Felcy Bai, udad daal 1/2 cup. Thank you
@rajyashreetripathi7472
@rajyashreetripathi7472 8 ай бұрын
4:1 ratio of Race and Urad Daal.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Ingredients: 2 cup Idli Rice 1/2 cup udad daal 1/4 cup Poha / Beaten rice 1 tbsp sugar 1 tsp yeast salt to taste.
@vinitanandi6469
@vinitanandi6469 3 ай бұрын
Can we make sanna without yeast
@cookwithkavitaskitchen
@cookwithkavitaskitchen 3 ай бұрын
Hi dear, yes we can make without Yeast. Here is the link for the same. Fermentation will take time due to present weather. kzbin.info/www/bejne/q368m2N4o7SShNE Hope you enjoy🙏❤️ Thank you for your support 🙏
@shobhabhatlekar2113
@shobhabhatlekar2113 8 ай бұрын
मस्त!
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Sukriya dear❤️🙏
@pratibhakarkera2547
@pratibhakarkera2547 6 ай бұрын
Do you use instant yeast??... sannas look super
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
Hi Pratibha, I have taken instant active yeast. Thank you for visiting my channel❤🙏
@pratibhakarkera2547
@pratibhakarkera2547 6 ай бұрын
Thank you
@joycefurtado2619
@joycefurtado2619 8 ай бұрын
Aunty give recepie of sannas adding suur...
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Joyce. i will try to upload but it will take time as Sur (Tody) have to go little far to get the same. Instead I will upload the shortest method of same..without using yeast.. I just made today but not recorded.. Coming soon❤️❤️ thank you🙏
@dorothymathias4473
@dorothymathias4473 6 ай бұрын
By any chance do you give daily tiffin of your delicious food.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
Hi dear, I reside at Miraroad.
@dorothymathias4473
@dorothymathias4473 6 ай бұрын
@@cookwithkavitaskitchen I live in Bandra. Not sure if there is delivery service.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 5 ай бұрын
It will be too expensive to give delivery at bandra❤️
@emmilianamenezes9240
@emmilianamenezes9240 8 ай бұрын
👍
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much Emmi Bai❤️🙏
@jyothidsouza7044
@jyothidsouza7044 3 ай бұрын
Can i use boiled rice ?
@cookwithkavitaskitchen
@cookwithkavitaskitchen 3 ай бұрын
Hi dear, If Idli ( mutambo) rice is not available then you can use half portion dosa (surai)rice and half portion boiled ( ukda) rice.
@anitacrasto2134
@anitacrasto2134 8 ай бұрын
Which yeast u use??
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Anitha I have used SAF INSTANT active yeast.
@AnitaMisquitta
@AnitaMisquitta 7 ай бұрын
Is it ok if yeast is not used.
@cookwithkavitaskitchen
@cookwithkavitaskitchen 7 ай бұрын
Hi dear, you can skip the yeast but add fenugreek seeds (methi ) soak and grind alongwith udad dal and sugar, but fermentation will take time appx 6-8 hours (overnight ) thanks dear❤️
@AnitaMisquitta
@AnitaMisquitta 7 ай бұрын
Thanks a lot ❤@@cookwithkavitaskitchen
@nalinikotian8182
@nalinikotian8182 8 ай бұрын
Vow super yummy idli i hope u speak in Tulu also😅
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi Nalini, Thank you and welcome to my channel. I speak tulu but mixed up with hindi and English.. I'm planning to upload some videos in Kannada. But there are lot of grammer error.. Looking forward your support❤️🙏
@jessydsouza5642
@jessydsouza5642 8 ай бұрын
👌❤️
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much dear🙏❤
@vinayprakashdsouza2365
@vinayprakashdsouza2365 6 ай бұрын
Thank you so much
@cookwithkavitaskitchen
@cookwithkavitaskitchen 6 ай бұрын
You're most welcome Vinay❤️ Keep supporting❤️🙏
@pradeepkumarpk4664
@pradeepkumarpk4664 8 ай бұрын
Bore asaa❤
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Dev bore koru thumka🙏❤️
@lidwinlobo3063
@lidwinlobo3063 8 ай бұрын
Udhda daal half cup for 2 cups rice .
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Hi dear, updated in description box Ingredients: 2 cup Idli Rice 1/2 cup udad daal 1/4 cup Poha / Beaten rice or else cooked rice 1 tbsp sugar 1 tsp yeast salt to taste.
@evelinedsouza7618
@evelinedsouza7618 8 ай бұрын
ನೀವು ಇಷ್ಟ ಹಾಕಲಿಲ್ಲ
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Yeast ಹಾಕಿದ್ದೇನೆ.. ಅಕ್ಕಿ ಅರೆದ ನಂತರ ಮಿಕ್ಸರಿಗೆ ಸಕ್ಕರೆ, yeast.... ಆಮೇಲೆ 2 round ಅರೆಯಬೇಕು.
@flaviapais8238
@flaviapais8238 8 ай бұрын
Superb,👌👌
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you so much dear❤🙏
@cleravas8083
@cleravas8083 8 ай бұрын
Very nice
@cookwithkavitaskitchen
@cookwithkavitaskitchen 8 ай бұрын
Thank you Clera❤️🙏
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