Mangalore Sanna - Idli | Soft, Spongy Sanna | Beginner Recipe | How to make perfect Mangalore Idli

[@jennydsouza4878]

Nice sannas without coconut juice. Beautiful look

[@cookwithkavitaskitchen]

Hi Jenny, thank you so much❤️🙏

[@marymachado1402]

Very fluffy Idlis. Will try this weekend. God bless you.

[@cookwithkavitaskitchen]

Thank you so much dear 🙏❤️

[@leenadsouza5040]

Yummy 😋

[@cookwithkavitaskitchen]

Thank you so much dear Leena❤️🙏😘

[@neenanaik8354]

Superb 👌

[@cookwithkavitaskitchen]

Thank you so much Neena❤️🙏

[@delnafernandes8373]

Wow soft. Soft nice

[@cookwithkavitaskitchen]

Thank you Delna🙏❤️😘

[@JulieFernandes-uj9rt]

Wow Kavita hat,s off to you 😊😊😊😊😊😊😊😊

[@cookwithkavitaskitchen]

Thank you so much dear 😊❤️🙏🏼

[@Chefstephen.kannada.tuluvlog]

Very nice malige idle super mam

[@cookwithkavitaskitchen]

Thank you very much Chef❤️🙏

[@Dashgamerz_youtube]

Thank you so much for this recipe

[@cookwithkavitaskitchen]

Most welcome dear😊🙏❤️

[@grecildaserrao6678]

Nice rcipe. Thanku

[@cookwithkavitaskitchen]

Thank you so much Grecilda🙏❤️

[@williamdantes7016]

Very nice recipe 👍

[@cookwithkavitaskitchen]

Thanks a lot.. 🙏❤️

[@dianamenezes2910]

Soft idli.

[@cookwithkavitaskitchen]

Thanks a lot Diana bai❤️🙏

[@anithadsouzahuuyour0511]

❤❤❤ God bless you

[@cookwithkavitaskitchen]

Dev bore koru thumka Anitha. ❤️🙏

[@lavinadsouza4884]

Lovely sannas.

[@cookwithkavitaskitchen]

Thanks a lot Lavina❤️🙏

[@infinity3734]

❤❤❤❤

[@cookwithkavitaskitchen]

Thank you dear❤️🙏

[@and.dsouza328]

Very nice

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏

[@dicymonis7739]

Thank you for the recipe.

[@cookwithkavitaskitchen]

Most welcome Dicy😊❤️🙏

[@gracymachado469]

Like your recipes. Tk you for sharing

[@cookwithkavitaskitchen]

My pleasure dear😊Glad you liked them❤️ Thank you for your support❤️🙏

[@smithastalin5605]

Wow superrrrrrrr

[@cookwithkavitaskitchen]

Thank you so much Smitha🙏❤

[@greatamiranda5534]

Wow niec

[@cookwithkavitaskitchen]

Thank you so much dear🙏❤️

[@GloriaBarretto]

Nice sanas my favourite

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@celinecutinha6027]

Very clearly explained and very informative. Thanks

[@cookwithkavitaskitchen]

You are most welcome dear❤️. Warm welcome to my channel❤️ thank you for your support❤️🙏 kzbin.info/www/bejne/qYvRqp14YpV_gsU Chicken Indad kzbin.info/www/bejne/kKHMqWpjotGsis0 Chicken jiri miri kzbin.info/www/bejne/aKvTp4KVr8ppaZY Chicken onion curry kzbin.info/www/bejne/f3XaYYOapZV9hc0 Chicken traditional green curry kzbin.info/www/bejne/faenpZafnsl3a8U Chicken sukka

[@mariadsouza7734]

Beautiful!!

[@cookwithkavitaskitchen]

Thank you so much❤️🙏...

[@leenadsouza3090]

Nice sanna

[@cookwithkavitaskitchen]

Thank you Leena Bai❤🙏

[@rynelleroche5991]

Thank you for your lovely recipes in idli poha paper or uppitu poha

[@cookwithkavitaskitchen]

Most welcome dear😊Thank you for your support. Here is the recipe of Uppitu and poha. Its called sajjige bajil in tulu kzbin.info/www/bejne/fXvYYqpuopZ0oKc

[@victorvegas9346]

Nice video thank you

[@cookwithkavitaskitchen]

Most welcome Victor. Thank you for your support🙏❤️

[@sunitadsouza8720]

Nice vlog sister ❤and soft idlli 😢

[@cookwithkavitaskitchen]

Thank you 🙏❤️

[@hazelmenezes3300]

Superb idli's & your explanation. GBU for teaching others.

[@cookwithkavitaskitchen]

Thank you so much Hazel🙏❤️.

[@zitarodrigues1324]

Perfect❤❤❤

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏

[@prafullaaarons4718]

Iovely❤

[@cookwithkavitaskitchen]

Thank you dear❤️🙏

[@mariagorettij2308]

Thank you ma'am

[@cookwithkavitaskitchen]

Most welcome dear❤️🙏. Thank you for your support ❤️🙏

[@emmilianamenezes9240]

👍

[@cookwithkavitaskitchen]

Thank you so much Emmi Bai❤️🙏

[@shobhabhatlekar2113]

मस्त!

[@cookwithkavitaskitchen]

Sukriya dear❤️🙏

[@jessydsouza5642]

👌❤️

[@cookwithkavitaskitchen]

Thank you so much dear🙏❤

[@gracypinto359]

Superb ❤ next time Pl rava idli my fav❤

[@cookwithkavitaskitchen]

Sure Gracy Bai🙏❤️😘

[@rajyashreetripathi7472]

No methidana to speed up fermentation?

[@cookwithkavitaskitchen]

Hi Rajyashree, no need of methidana.. In summer with the help of yeast..batter ferments within 4 hours. Thank you and welcome to my channel🙏❤

[@claranoronha1896]

Thank you

[@cookwithkavitaskitchen]

Most welcome Clara❤️🙏

[@MollyNoronha]

Dal Fry recipe kara plz

[@cookwithkavitaskitchen]

Hi dear, I have a recipe of daal. Here is the link kzbin.info/www/bejne/mpfOmmyOpapjgpI

[@julianadsouza8705]

Bovu sobith dista Idle. Thank you ❤️

[@cookwithkavitaskitchen]

Dev bore koru thumka❤️🙏😘

[@jennydsouza3509]

I like watching your recipes. Please tell me for making sannas batyer do you have to add coconut for grinding.

[@cookwithkavitaskitchen]

Hi Dear, No coconut used for sannas.. Its used only for Appam. Thank you so much🙏❤

[@jennydsouza3509]

Sorry I meant batter

[@jennydsouza3509]

Thank you❤

[@cookwithkavitaskitchen]

You're most welcome dear❤🙏

[@divyad4121]

Can we make Sanna with only butambo?Usually, its a mix so had this doubt

[@cookwithkavitaskitchen]

Hi Divya, you mean you dont want to add udad daal. Udad daal give softness to the idlies..

[@divyad4121]

@@cookwithkavitaskitchen no I meant, can we use 100 percent butambo ?

[@divyad4121]

@@cookwithkavitaskitchen I use butambo plus rice, so I don't know

[@vinitanandi6469]

Can we make sanna without yeast

[@cookwithkavitaskitchen]

Hi dear, yes we can make without Yeast. Here is the link for the same. Fermentation will take time due to present weather. kzbin.info/www/bejne/q368m2N4o7SShNE Hope you enjoy🙏❤️ Thank you for your support 🙏

[@anitacrasto2134]

Which yeast u use??

[@cookwithkavitaskitchen]

Hi Anitha I have used SAF INSTANT active yeast.

[@FelcyFernandes-o2e]

How much hudada dal

[@cookwithkavitaskitchen]

Hi Felcy Bai, udad daal 1/2 cup. Thank you

[@rajyashreetripathi7472]

4:1 ratio of Race and Urad Daal.

[@cookwithkavitaskitchen]

Ingredients: 2 cup Idli Rice 1/2 cup udad daal 1/4 cup Poha / Beaten rice 1 tbsp sugar 1 tsp yeast salt to taste.

[@jyothidsouza7044]

Can i use boiled rice ?

[@cookwithkavitaskitchen]

Hi dear, If Idli ( mutambo) rice is not available then you can use half portion dosa (surai)rice and half portion boiled ( ukda) rice.

[@pratibhakarkera2547]

Do you use instant yeast??... sannas look super

[@cookwithkavitaskitchen]

Hi Pratibha, I have taken instant active yeast. Thank you for visiting my channel❤🙏

[@pratibhakarkera2547]

Thank you

[@joycefurtado2619]

Aunty give recepie of sannas adding suur...

[@cookwithkavitaskitchen]

Hi Joyce. i will try to upload but it will take time as Sur (Tody) have to go little far to get the same. Instead I will upload the shortest method of same..without using yeast.. I just made today but not recorded.. Coming soon❤️❤️ thank you🙏

[@abrahamcoutinho9769]

Good. Pugounk 24 degree temperature is good. Tanduvachem melem / kundo is thalne wash and clean. Prick spoon end and check bottom if baked.

[@cookwithkavitaskitchen]

Thank you for the word of" thalne". I used toothpick instead of spoon end. Very nice of you to give information. Thank you for your support 🙏❤️

[@vandanachandra9482]

Pl can u tell from where to buy saana making utensils..

[@cookwithkavitaskitchen]

Hi Vandana, where do you reside dear.. I bought this from Mangalore.

[@vandanachandra9482]

Hi I am from siliguri west bengal..can we get from bangalore also

[@cookwithkavitaskitchen]

@vandanachandra9482 yes.. Bangalore you can get. Thanks dear❤️🙏

[@Nice-i9j]

Nice recipe..tumi khanchhe yeast ghala.ani over night peet davrije zalyar kitle yeast ghalije.

[@cookwithkavitaskitchen]

Thank you.. I use Saf Instant Active Yeast. If you want to keep batter for overnight then use only 1/2 tsp yeast. But in summer within 4 to 5 hours batter ferments.

[@Nice-i9j]

@@cookwithkavitaskitchen thankyou

[@cookwithkavitaskitchen]

kzbin.infoxtAybr7pZQo?feature=share Basale Sukka | Valchebhaji Suke | Malabar spinach recipes

[@pradeepkumarpk4664]

Bore asaa❤

[@cookwithkavitaskitchen]

Dev bore koru thumka🙏❤️

[@vinayprakashdsouza2365]

Thank you so much

[@cookwithkavitaskitchen]

You're most welcome Vinay❤️ Keep supporting❤️🙏

[@AnitaMisquitta]

Is it ok if yeast is not used.

[@cookwithkavitaskitchen]

Hi dear, you can skip the yeast but add fenugreek seeds (methi ) soak and grind alongwith udad dal and sugar, but fermentation will take time appx 6-8 hours (overnight ) thanks dear❤️

[@AnitaMisquitta]

Thanks a lot ❤@@cookwithkavitaskitchen

[@dorothymathias4473]

By any chance do you give daily tiffin of your delicious food.

[@cookwithkavitaskitchen]

Hi dear, I reside at Miraroad.

[@dorothymathias4473]

@@cookwithkavitaskitchen I live in Bandra. Not sure if there is delivery service.

[@cookwithkavitaskitchen]

It will be too expensive to give delivery at bandra❤️

[@nalinikotian8182]

Vow super yummy idli i hope u speak in Tulu also😅

[@cookwithkavitaskitchen]

Hi Nalini, Thank you and welcome to my channel. I speak tulu but mixed up with hindi and English.. I'm planning to upload some videos in Kannada. But there are lot of grammer error.. Looking forward your support❤️🙏

[@susanandalwynnoronha8729]

Thanks. Interestin and well demonstrated. One query though - After rising of the batter, are we supposed to mix the batter or just use the batter as it is?

[@cookwithkavitaskitchen]

Hi Susan. Thank you🙏 we have to mix it but slowly for once or twice thats all.

[@alwynnoronha8713]

Thank you 🙏

[@cookwithkavitaskitchen]

kzbin.infoxtAybr7pZQo?feature=share Basale Sukka | Valchebhaji Suke | Malabar spinach recipes

[@lidwinlobo3063]

Udhda daal half cup for 2 cups rice .

[@cookwithkavitaskitchen]

Hi dear, updated in description box Ingredients: 2 cup Idli Rice 1/2 cup udad daal 1/4 cup Poha / Beaten rice or else cooked rice 1 tbsp sugar 1 tsp yeast salt to taste.

[@evelinedsouza7618]

ನೀವು ಇಷ್ಟ ಹಾಕಲಿಲ್ಲ

[@cookwithkavitaskitchen]

Yeast ಹಾಕಿದ್ದೇನೆ.. ಅಕ್ಕಿ ಅರೆದ ನಂತರ ಮಿಕ್ಸರಿಗೆ ಸಕ್ಕರೆ, yeast.... ಆಮೇಲೆ 2 round ಅರೆಯಬೇಕು.

[@flaviapais8238]

Superb,👌👌

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏

[@cleravas8083]

Very nice

[@cookwithkavitaskitchen]

Thank you Clera❤️🙏