Mangalorean Style Squid Masala | Calamari Masala - Traditional Recipe

Mangalorean Style Squid Masala | Calamari Masala - Traditional Recipe
As a Mangalorean, my love for seafood is so immense. Getting fresh fish here, and that too of our choice is a bit difficult. But once we get it, its like heaven for us. Here it is, a “Squid / Calamari Masala “from my kitchen.
Squid/Calamari is a tasty and spicy seafood delicacy from Mangalore. You can prepare squid masala in a different style, with or without coconut only fry or masala fry. Here I like to introduce to you a spicy and dry preparation of squid; it goes very well with boiled rice and a simple dal. The end result is absolutely succulent, trust me! For those of you who love eating spicy seafood, this dish is a must try. Do try this aromatic spicy seafood delicacy and enjoy at your home.
List of ingredients
400 gms cleaned washed and drained squids
For marination
Salt, 1/2 tsp turmeric and 1/2 tsp chilli powder
1 large onion
2 tsp coconut oil
1 tsp ginger garlic paste
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp pepper powder
1 tsp chilly powder Kashmiri
1/2 tsp spicy chilly powder
salt as per taste
few curry leaves
2 tsp tamarind water

[@rebeccamathew65]

One of my absolute favourite seafood! Thanks for the lovely recipe!

[@grettarodrigues3195]

Nice recipe to have with dal and rice

[@628azramkhan2]

Awesome my type of dishh

[@sakshiingale757]

😊

[@glenquadros6063]

Looks yummy

[@RahulSharma-pf1sf]

zavardast recipe

[@ronitapinto6595]

My kids love this...Bancha anytime favourite 😋😋😋

[@anand2062]

Awesome yummy👌🏼

[@amitarodrigues5577]

Asha my mouth is watering seeing your recipes.

[@amitarodrigues5577]

Tried this out & it was really yummy

[@galvingaming2812]

Yummy tummy

[@vishalsubramanium5664]

Looks tempting. a real chakna recipie.

[@cetricquadros9711]

Mangaloreans favourite bondas sukka, with a glass of chilled .............. Dev boar karu.

[@ancillagracerodrigues6798]

Something different ....will surely try

[@mangaloreantastebudsbyasha9176]

Thanks a ton

[@ritadsouza9599]

Lovely receipe thank you

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@wilvianlobo6927]

Tired this recipe, turned out super yummy! thank you, keep making more videos like this.

[@mangaloreantastebudsbyasha9176]

Hi dear Vilvian, thanks for the feedback. Gald that you liked it. Appreciate.

[@absharkhan1983]

Thankyou so much for such a lovely dish

[@anitarodrigues2421]

one of my favourite sea food,looks yummy

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@Cristiano Angelo instablaster =)

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[@RingZero]

Is it not similar to prawn chili fry? Nice recipe.... will surely try it. Thanks

[@mangaloreantastebudsbyasha9176]

Thanks, dear i got a new recipe, prawns chilly fry.

[@drt4789]

Looooooook soooooo yummmmmmmy. Someone get me a bowl of rice. Is a shame I cannot smell the beautiful fragrance. Thx for sharing. ❤️

[@mangaloreantastebudsbyasha9176]

Thank you so much. Just come over

[@drt4789]

Mangalorean Taste Buds By Asha Thx you for the invitation. Btw, where are you? I’m from 🇦🇺 😃

[@mangaloreantastebudsbyasha9176]

@@drt4789 Bombay

[@drt4789]

Mangalorean Taste Buds By Asha I might rock up there one day. Meanwhile, all the best from Australia. 😃

[@mangaloreantastebudsbyasha9176]

@@drt4789 Any time . Just give a call before coming. Full mangaloeran thail meal

[@galvinquadros5136]

A feast for seafood lovers

[@vicmath1005]

Dear Asha, How long to keep the squid frying? Thanks

[@mangaloreantastebudsbyasha9176]

Hi dear. It take 5-7 mts. If you cook it too long it will become rubbery.

[@radhikamohan4439]

O

[@celined8863]

how to avoid getting the squids rubbery

[@mangaloreantastebudsbyasha9176]

Hi dear celine, as such they are quite rubbery, just dont overcook them. The more you cook, it gets more rubbery.

[@monthucrasto1439]

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