Mangalore Cucumber and Prawns curry | Sungta and Mogem Kadi - Traditional Food

Mangalore Cucumber and Prawns curry | Sungta and Mogem
Kadi
First up, is this beautiful curry that is a typical Mangalorean Catholic
style This dish goes really well for your weekday meal. Serve it up with
some steaming hot rice, some pickle on the side
List of ingredients
400 gms Mangalore cucumber, mogem
15-20 prawns
½ small onions
¾ tsp turmeric powder
4 pods of garlic
Little tamarind
8-10 red chillies (I have used a mix of both bedgi and Kashmiri)
½ tsp cumin seeds
1 tsp coriander seeds
7-8 peppercorns
½ tsp mustard seeds
1 cup grated coconut
Salt to taste
For Tadka
1 small onion
Few curries leaves
Coconut oil as required

[@grettarodrigues3195]

Mogaa and sungta kad, bari yummy dista. Super.

[@amitamathew128]

this recipe is an absolute delight

[@glenquadros6063]

Love this with rice and papad. yummy.

[@cetricquadros9711]

Mangalore special moga and sungta kadi. it makes my day. yum yum

[@vishalsubramanium5664]

a very different combo. but looks very very tempting. , must try. I just love prawns

[@absharkhan1983]

Looks yummmy

[@anitarodrigues2421]

superb curry will try

[@rebeccamathew65]

Looks tempting 👌👌 I love prawns 😋 & ofcourse when it's prepared in the Manglorean style....I love it!!!

[@ancillagracerodrigues6798]

I love sungta curry with some veg in it......will try this thanks for sharing

[@galvingaming2812]

Yummy in my tummy

[@alicerodrigues7463]

Very nice thanks 😊

[@galvinquadros5136]

I like to have curry and only prawns. very very nice yummy

[@darrylrodrigues6962]

Traditional mangalorean curry goes well with rice

[@marthadsilva2953]

Nice mam I have tried

[@mangaloreantastebudsbyasha9176]

Thanks dear Martha. Appreciate for feedback.

[@roshnivaz6416]

This is one of my favorite sungta curry.. Thank you for sharing this recipe

[@mangaloreantastebudsbyasha9176]

Thanks, dear. do check out other recipes . I am sure you will like them.

[@debbiemiranda1783]

This is so good, thanks

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ashamangalore6404]

Wowwww ಸೂಪರ್ recipe

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@bentennyson9698]

Preparing this delicious curry todat

[@mangaloreantastebudsbyasha9176]

Thanks dear good lunck

[@nfnf7109]

Yummy, looks Delicious Nostalgia, my Mangalore Days!!!

[@mangaloreantastebudsbyasha9176]

Thanks dear, appreciate

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@benedicta9683]

I tried..it came super taste thank you for sharing recipe ❤

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@veenasartlove28]

I made this few days back with bendi Turned out perfect.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Yes we do make bhendi and sungta curry the same way.

[@lavinajenifer33]

Love this recipe ♥️im going to prepare this today Thankyou so much

[@mangaloreantastebudsbyasha9176]

Thanks dear Lavina. Good luck happy cooking.

[@tracymartis2581]

I'll try this today. Asha.. me being bombay Manglorean, don't know many Manglorean recipes . Si wl try all from yr channel...

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate your feedback. Me too born and brought up in Bombay. Stay blessed. Stay safe.

[@jaqulinemoras1754]

I tried and it turned out very well. Thank you for the recipe.

[@mangaloreantastebudsbyasha9176]

Thanks dear appreciate your feed back. Glad that you liked it

[@juliusjanardhanseptimus352]

Once you roast the spices (jeera, cotmir, etc), you need to tell your audience that these have to be ground to a fine paste. It is confusing when you jump to adding the ground masala soon after cooking the prawns.

[@idasaldanha2865]

If it turnsva bit bitter what shouldbe done

[@mangaloreantastebudsbyasha9176]

Hi deae. I always throw it away. I too experienced this.

[@anitarodrigues2421]

Hi