ಸ್ಪೇಷಲ್ ಪತ್ರೊಡೆ ಫ್ರೈ ಈ tips ಮತ್ತು tricks ನೊಂದಿಗೆ ಮಾಡಿದರೆ ತುರಿಸುವುದಿಲ್ಲ। Pathrode Tawa Fry

[@juliemenezes3095]

very nice good idea

[@mraif6328]

👌👌👌 fry maduvaga masale haki fry madbahuda

[@MangaloreRecipes]

Yes

[@mraif6328]

Tnk uu

[@vidyutmulki2807]

Creation of a master Chef.

[@hemalatharai9645]

Super racipe 👌👌❤️

[@MangaloreRecipes]

Thank you 🙏

[@NagaSimha-ve2op]

Very nice, I like this

[@MangaloreRecipes]

Thank you

[@anupamaravi4694]

Nice one 🥰

[@MangaloreRecipes]

Thank you 🙏

[@SanaSana-xd9rn]

So nice nanu try madte

[@MangaloreRecipes]

Thank you 🙏

[@pavi1996]

Nice one...using gram flour is unique one..thank you so much❣️

[@gulmohar6709]

It's not unique. Here in Maharashtra we prepare this type always from olden days

[@MangaloreRecipes]

Thank you 🙏 it’s Maharashtrian cuisine

[@sowmyascookingdiary4746]

Mangalore recipes are always a hit😃

[@vidyutmulki2807]

Delicious this snacks is my all time favorite. Your style of cooking is very healthy. Thanks a lot for sharing this healthy recipe

[@MangaloreRecipes]

Thank you 🙏

[@keerthinayak2395]

Waw super mam 😋😋👌

[@MangaloreRecipes]

Thank you 🙏

[@balrajbm496]

Xlent recipe mam 😋👌

[@jacintadsouza5772]

Super receipe

[@MangaloreRecipes]

Thank you 🙏

[@mohammedrafiq5029]

Super I like all ur recipes

[@MangaloreRecipes]

Thank you 🙏

[@shaileshshetty6951]

Nice 👍

[@shantishenoy1873]

👌👍👏🙏thanks

[@saedits9366]

Ok.madi madi❤❤

[@margaretlobo4928]

Nice Recipe👌

[@MangaloreRecipes]

Thank you 🙏

[@bhavyaa1132]

Super madam 👌

[@MangaloreRecipes]

Thank you 🙏

[@gourmetparadise]

Well prepared... looks yummy

[@MangaloreRecipes]

Thank you 🙏

[@nishadsouza3322]

Waw super 👌 sis

[@MangaloreRecipes]

Thank you 🙏

[@prabharohidas487]

Super undu akka

[@MangaloreRecipes]

Thank you 🙏

[@prafullashenoy4990]

Edu maharastrian style Alu vadi super

[@MangaloreRecipes]

Thank you 🙏

[@mamathashenoy4521]

Super akka

[@MangaloreRecipes]

Thank you 🙏

[@shakirabanu3580]

Looking yummy 😋

[@MangaloreRecipes]

Thank you 🙏

[@rekhamc772]

Super recipe 👌

[@MangaloreRecipes]

Thank you 🙏

[@priyabhandary4442]

Thank you mam.

[@MangaloreRecipes]

Welcome

[@rajeshwarimanel7187]

Super akka. Inchi onte kadapale😋

[@likithmdevadiga7074]

Wow super aunty 👍👍

[@MangaloreRecipes]

Thank you 🙏

[@claranoronha1896]

👌👌👌

[@jamesdsa2795]

One of my favorite snack🥰

[@MangaloreRecipes]

Nice

[@Kosessrebello]

👌

[@aarambhacookingchannel]

Good recipe madam

[@MangaloreRecipes]

Thank you 🙏

[@rajabakshishuokatali9740]

Supar akkka

[@MangaloreRecipes]

Thank you 🙏

[@asha7167]

Super

[@MangaloreRecipes]

Thank you 🙏

[@leenadsouza585]

Very nice recipe 😋

[@MangaloreRecipes]

Thank you 🙏

[@Roopa21]

Super 👌

[@MangaloreRecipes]

Thank you 🙏

[@sudhakaramin9595]

👌👌👌😋😋😋😋👍

[@safiyamuneer2032]

👌👌👍

[@MangaloreRecipes]

Thank you 🙏

[@ramyacookingchannelwithvlo6596]

👌👌👌 recipe 🥰

[@MangaloreRecipes]

Thank you 🙏

[@saedits9366]

❤❤❤

[@shantisalian2117]

Wow !!! Bhaari shokuda pathrode 😋😋👌👌

[@MangaloreRecipes]

Thank you 🙏

[@SwapraliVlogs]

Wow😋

[@MangaloreRecipes]

Thank you 🙏

[@shailakamath6522]

Super pathrode fry Madam..Chitike Aduge soda masalege hakidare turisuvudilla Madam.

[@MangaloreRecipes]

Olle ya mahiti upayogisi heltene

[@wilmalobo8202]

ಅಳುವಡಿ ಒಫ್ ಮಹಾರಾಷ್ಟ್ರ.❤️

[@MangaloreRecipes]

Yes right

[@shailashaila1393]

Thank you so much. I will prepare tommorow

[@SanaSana-xd9rn]

Hi hegidira

[@balakrishnan2694]

In mlore we are not use chana powder , we soak white rice one cup, 3 spoon green gram, 2 spoon thoridal, keep 2 hours, and grind thick paste along with salt, 2 spoon fried urdu dal , small lemen size tamsrind or imli , one piece jagary ,slight coconut, make thick paste, and same method apply in leaf , make role, and boil in idli pot , after wards cut to slice ,fry in coconut oil shallow fry applying chiroti rawa, very tasty dish, otherwise cut small pieces and make upkari. I think north indians use chanapowder.

[@MangaloreRecipes]

Yes this recipe is different I have already mentioned about it in the video n mangalore style I have done earloer

[@roopa...paaruuu4904]

👌🏻👌🏻👌🏻👌🏻♥️

[@03villan7]

Hi akka

[@MangaloreRecipes]

Hi

[@chinnukumta2901]

👌👌👌👌🌹🌹❤️❤️💐💐

[@MangaloreRecipes]

Thank you 🙏

[@sukeshbelthangady8263]

Joru kirmbundu pathrode thava fry

[@MangaloreRecipes]

Puli neer sari padod ye kirimbunda

[@sowmiyapoojary1088]

Hai mam

[@MangaloreRecipes]

Hi

[@jacinthadsouza3096]

Pl use scissor for cutting leaves not knife

[@rameshnambiar8103]

At least jeera and coriander is must I believe.some where Ginger and garlic also used, is this ingredients will add tase and health benefits.???

[@MangaloreRecipes]

Offcourse the leaf itself has lot of health benifit this is famous Maharashtrian dish

[@gulmohar6709]

@@MangaloreRecipes yes. In Maharashtra we prepare this type from ancient times. It's perfect

[@archanaacchu373]

Can you upload video in how to make egg pulimunchi

[@MangaloreRecipes]

Ok

[@archanaacchu373]

Thank you

[@sujathabhat1354]

Vaa kirmbuduye

[@MangaloreRecipes]

Awwu Dane puli sari padod

[@shobhajayavanthshanbhag6745]

ಆಜೀ ಅಮ್ಗೆತೈ ಪತ್ರೋಡೆ ಕೆಲ್ಲ.....😊😊😇

[@MangaloreRecipes]

Nice

[@laxmishetty8367]

Maharastra aluvadi

[@MangaloreRecipes]

Yes

[@jayalaxmij246]

Arepudu padud ಮಲ್ಪುನ ಪತ್ರೊಡೆ ಪನ್ಲೆ ಅಕ್ಕ

[@MangaloreRecipes]

Ok

[@s.rsketchgallery3391]

I am from Maharashtra, this is aluvadi not pathrode.

[@gulmohar6709]

My friend in Marathi it's called as Aluvadi but in Tulu it's called as pathrade. I think you forgot Tulu staying in Maharashtra.

[@creative_psyche8046]

Yes in Mangalore we prepare it in many types

[@sukeshbelthangady8263]

30 nimisha hunase nirinalli ittu madiddu nivu helida hage

[@MangaloreRecipes]

Ok huli sari hakbeku kat Ele jasti turisodu

[@tejaswini9043]

😝

[@MangaloreRecipes]

🙃

[@ashwindp1890]

Super

[@MangaloreRecipes]

Thank you 🙏

[@sharitasylviadsa2313]

Wow 😋

[@MangaloreRecipes]

Thank you 🙏

[@SanaSana-xd9rn]

Hi hegidira

[@premadalmeida7817]

Super 👌👌👌

[@MangaloreRecipes]

Thank you 🙏

[@lalithak8122]

Super

[@sushmaanandkotiyan4813]

Super