Mango Bread Rasmalai / मैंगो ब्रेड रसमलाई

Mango Bread Rasmalai
Servings - 6
INGREDIENTS
Warm milk - 50 milliliters
Custard powder - 2 tablespoons
Mangoes - 200 grams
Milk - 700 milliliters
Sugar - 60 grams
Cardamom powder - 1/8 teaspoon
Saffron - 1/8 teaspoon
Fresh cream - 70 grams
Milk powder - 25 grams
Powdered sugar - 15 grams
Mangoes - 100 grams
White bread slices - 12
Almonds - for garnishing
Pistachios - for garnishing
Saffron - for garnishing
PREPARATION
1. In a bowl, add 50 milliliters warm water, 2 tablespoons custard powder and mix it well. Keep aside.
2. In a blender, add 200 grams mangoes and blend it well.
3. Take a pan, add 700 milliliters milk and boil for 5 - 7 minutes.
4. Add 60 grams sugar and boil for 2 minutes.
5. Add prepared custard mixture and boil for 5 minutes.
6. Add 1/8 teaspoon cardamom powder, 1/8 teaspoon saffron and boil for 2 minutes.
7. Remove it from heat and cool for 30 minutes.
8. Transfer, this into a bowl, add blended mango puree and whisk it well.
9. In a bowl, add 70 grams fresh cream, 25 grams milk powder, 15 grams powdered sugar and mix it well.
10. Add 100 grams mangoes and mix it well.
11. On a board, place white bread slice and cut it into round shape with the help of moulder.
12. Add prepared stuffing on it and cover it with another slices.
13. Place it on a tray, add prepared rasmalai on it and refrigerate for 30 minutes.
14. Garnish with almonds, pistachios and saffron.
15. Serve.
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[@sumeetkesarwani]

Nice

[@Yumrecipes]

Thank you