Mango Chutney Recipe - Mark's Cuisine #21

[@lauralutz4538]

I’m making this tomorrow. I ordered from Amazon & package was stolen so I’m making my own with your help. I love the video, NO MUSIC, clear, orderly instructions with printed recipe underneath. Thanks, Marc, I’ve subscribed! I’m making Coronation Chicken tomorrow or the first time! 👑🐓

[@markscuisine]

Hope you enjoy

[@nataliemargulies]

Looks amazing ❤

[@andychilcott7245]

Scrolling through looking for a recipe... I came to yours because Aussies keep it plain and simple with no BS.... Cheers from a Pom 😁

[@flavorsoflifewithneelam6383]

Wow mango 🥭🥭 chutney looks very delicious 😋😋 tasty n tempting, definitely Yammy n flavor full too, i really enjoy your recipe, stay safe n happy

[@doinabohm2955]

I will make this recipe 😊

[@Mrflymess]

good to see an Aussie, no yank carry-on. will try this

[@markscuisine]

Happy days haha

[@JackieRawe]

Hi Mark, do you think I could make this with all lemon juice and no vinegar or half and half lemon and lime?

[@madelinehall8944]

I used your chutney to make a curry chicken salad from a recipe that a friend gave. I thought the recipe just missed to deliver that special thing to awaken the taste buds. It was the missing ingredient. My friends loved it, even the friend that shared the recipe. Thank you. I shared your site with them.

[@markscuisine]

+Madeline Hall Thanks Madeline, glad to hear that my Mango Chutney made a difference to your meal..... hope that you and your friends get many great meals with this recipe!

[@Neverdeadly]

Can you put this on a New York strip?

[@renetapouleva211]

Thank you very much for your lovely recipe 🙏🏻🍀

[@markscuisine]

Enjoy!

[@megdessert]

When you leave it to simmer, do you stir occasionally or just let it sit the whole time?

[@redlightspellsdanger7177]

Megara Dessert stir occasionally

[@markscuisine]

Give it a stir occasionally but the lower the heat the less times you need to stir!

[@JohanFitFoodie]

Epic recipe, got me inspired to try myself, mango is crazy nice and flavorful! Will try it and put on my channel too ✌️🌆😋

[@markscuisine]

Thank you so much 👍

[@mariivelasco1759]

hey.. loved your video.. I just did not get the one ingredient you added in after the onions,, before the cloves and cnmon stick,,pls, thanks, will try this soon, I love mango chutney..Godbless.. Marii fr. Philippines,,

[@markscuisine]

Thanks for your comment., Marii. Enjoy the chutney... Cheers Mark

[@TheSandeeps123]

thats green cardamom that he puts in. its a very popular Indian spice

[@mariivelasco1759]

Sandeep Satheesan ok, thanks..

[@kevbrookbank4970]

Hi Mark, I’m trying to connect to the website but it keeps telling me that it’s ‘under construction’ I have a few mango’s that I would like to turn into your chutney but can’t get the recipe. Cheers Kev

[@markscuisine]

hi Kev if you click on show more below this video you will see the recipe happy cooking Mark

[@kevbrookbank4970]

Thanks Mark, legend

[@tracydouglass6579]

how much ginger did you put in looked like cups worth

[@markscuisine]

+Tracy Douglass put in as much ao as little as you want I like ginger so i put in more than most. Enjoy!

[@markscuisine]

Balsamic vinegar has a strong taste and would overpower the taste of the chutney. Only use little mixed with white wine vinegar or just the latter. Cheers Mark

[@peretarridas4082]

Hey, this is delicious ... this remind me a tipical catalán meal espai-cuina.blogspot.com.es/2008/03/sardines-en-escabetx.html?m=1 but sweet. In fact, you can also do It as your tecnic by adding the fish just at the end just 20 min

[@ValentineStarDolphin]

Mark's Cuisine what about using apple cider vinegar?

[@navaldmello3]

Adding onion it won’t get spoiled in few days ??

[@markscuisine]

No it will be preserved like the rest of the ingredients!

[@eyesinindia]

How long does it keep in cupboard

[@markscuisine]

A long time and even longer in the fridge!

[@MontanaOfficial__]

How much mangos did you use and what kind of vinegar

[@markscuisine]

Full ingredient list see here www.markscuisine.com/mango-chutney-recipe/

[@suneethaashokkumar3506]

Yummy yummy

[@markscuisine]

Thank you 😋

[@djsiladie]

Excellent recipe Mark!

[@kiaranelson6731]

Tent revival USA yes I know

[@SASILJ]

How long would this last in a bottle?

[@markscuisine]

many months

[@GutsBerserk832]

looks great! :)

[@markscuisine]

Thanks!

[@bsfb3ar]

Mark , please write down the ingredients and the amount. I did not catch on some of the ingredients you mention much thanks

[@markscuisine]

Check the full ingredient lists here www.markscuisine.com/mango-chutney-recipe/ Cheers!

[@MichaelGarcia-wk3ey]

Thanks my brother

[@zeyadhijaz]

Great, I was looking for this easy & Fantastic

[@markscuisine]

Hi Shoe Eck, great to hear that you are enjoying my videos! The Tamarind will work great, just substitute the lemon juice with tamarind in the ingredient list in the description box. Happy cooking Mark.

[@smitty96161]

How many cups did your 4 mangos come out to? the size can vary widely by the type.

[@markscuisine]

+Steve C 3 cups Steve enjoy

[@hbhb7900]

The recipe says 1 Tbs of ginger, but it looked like a cup of ginger to me.

[@cristinapril2201]

Nice recipe.. 😋

[@markscuisine]

thanks!

[@nemnoton]

No salt?

[@markscuisine]

+nemnoton You can add if you desire no problems!

[@seoulkidd1]

its like mango sweet n sour sauce

[@markscuisine]

Very close!

[@markscuisine]

Hope you enjoyed the result!

[@michelle10261]

hi just found your channel i,m in qld

[@markscuisine]

Great news Michelle, hope you are having a great time in Bundy.............. I am in Byron Bay! Best wishes Mark.

[@michelle10261]

Bryan bay beautiful place ' we have mango trees growing wild up here and i have so many mango's my son wants some mango relish as i do canning myself i came along your great recipe and i sell spices myself i will be using you recipe. thank you from michelle

[@markscuisine]

michelle from down under in bundy Enjoy the chutney! I was wondering how the Mangos up your way are doing. We didn't have a good season this year, but I caught a couple of ripe ones from our tree. Got about 2 jars worth of chutney. Sounds like you could feed the army with your harvest ;-)

[@michelle10261]

yes mark growing wile up here got 2 big trees in our yard but the fruit bats get then before i get get them of the tree.

[@markscuisine]

Hi Michelle, same here didn't get as many mangos from my tree this year unlike like last year, and same with the fruit bats got to pick them green and wait for them to ripen best wishes Mark.

[@MichaelGarcia-wk3ey]

Way cool intro man, can you be my bestie? We can hang out at Mc Donald's and who's this Katrina girl you talk about?!?! I thought I was going to be you best friend! Also I will definitely subscribe "friend."

[@markscuisine]

+XX123XX PRO Katrina is my sister haha and happy to be your friend

[@dwightmann6297]

@@markscuisine hes a little stalkerish and not in a cute way

[@Jerricette]

That’s a lot of sugar when mangoes have their own sugars! This looks more like a jam than chutney. I miss an ingredient. Where is the Churney masala?

[@markscuisine]

Thats the great thing about cooking you can adjust to your own tastes I do this with recipes all the time even mine!

[@neilarmstrong6082]

Had mango chutney in hundreds of resaurants and it has never had onion or garlic in it 🤔

[@markscuisine]

well this one does I havn't seen the rule book !

[@neilarmstrong6082]

@@markscuisine doesn't store well it's common sense amigo

[@melaniediven6367]

onion and garlic belong in relishes and chutneys in Australia. if they are processed correctly they will technically last a long time but they won't last long once opened cuz you will eat them up .

[@MichaelGarcia-wk3ey]

Am I really your friend?:) Can we talk some time?🍅