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Learn how to make extremely thin layered Crepe cake from scratch! It's made with thirty layers of paper-thin lacy crepes and cream, delicately infused with mango flavors, in between each layer.
This recipe is for 15-17 crepes, double the recipe and you can get 30 layers of crepes, which is enough for a 7 inch or 18 cm cake.
Mango Crepe Cake
Mango Crepe Cake Recipe
How to make a perfect Crepe Cake
Extremely Soft, Thin & mouth melting
Ingredients
For Crepe Batter
185 ml of Milk
24 grams Sugar
2 Eggs
27 grams Cake Flour
For Cream
600 grams Cream
55 grams Mascarpone Cheese
60 grams Powdered Sugar
50 grams Crushed Mango