Mango delight/creamy mango delight/

Ingredients:-
Lotus biscuits
Mangoes 2
Whip cream
Kashta thick cream
Preparation:
First crush the biscuits and make a layer in the dish, then cut mangoes and make mango purée keep it in freezer for 5 minutes , prepare the whip cream add kashta cream and mango purée , add this cream mixture in the layer of biscuits , then put it in the fridge for half an hour, after that put mango purée and sprinkle the grounded biscuits and your mango delight is ready , serve cold
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Yummy