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Mango Float || Filipino Mango Float || No Bake Mango Dessert || Mango Graham Float Recipe - RKC
A filipino recipe , mango float made by layering the graham crackers, sweetened cream, and ripe mangos. Mango float could be the easiest, delicious no-bake dessert you could ever make during this mango season! Don’t miss it. Try it out!
Sharing the most easiest and delicious 4 ingredients dessert recipe
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Mango Float is probably one of the easiest, delicious no bake Filipino dessert you can make this mango season!
It is normally served chilled or even frozen. It is then cut into smaller squares before serving.
An icebox cake is made by layering graham crackers, sweetened cream and fresh mangoes in a casserole.
Ingredients
3 cups heavy cream chilled
½ cup condensed milk chilled overnight or adjust
pinch of salt
3 ripe mangos chopped or sliced
2 packs graham crackers from 1 box
Instructions
Make sure your mangos are ripe and sweet. Peel the skin and slice 1 mango thinly and 2 mangoes you can chop and Set aside.
Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. (chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!)
Let’s start layering the mango float in a glass container. First lay the graham crackers. Then, whipped cream. Lastly, add chopped mango. Repeat 3 more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
Cover the container and refrigerate overnight for soft texture (like bread pudding). Another option is to freeze overnight for ice cream texture. Before eating, thaw for 30 minutes or less depending on what texture you like.