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INGREDIENTS
3 Medium Sized Ripe Mangoes
2 Cups of Water (Optional)
3-4 Tablespoons of Sugar (Optional)
METHOD
1. Peel the Mangoes
2. Cut into small chunks
3. Add the chunks into the blender cup add 1 Cup of water first or only the required amount of water to make the juice.
4. Serve chilled.
Note... Use Sugar only if the Mangoes are bitter.
Add water cautiously depending on the desired thickness of flow.
ENJOY.
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