Mapapa-Wow Ka talaga sa Sarap at Linamnam ng Dish na ito Pambihirang Ulam | Ginataang Pudpod Recipe

Alternative names: pudpud, podpod
Course: main course, breakfast
Place of origin: Philippines
Region or state: Eastern Samar
Serving temperature: Hot or room temperature
Main ingredients: fish, salt, calamansi
Pudpod is a smoked fish patty from the Waray people in Eastern Samar, Philippines. It is usually made from bolinaw (anchovies), but can also be made from larger types of fish like tuna and shark. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and calamansi juice and pounded flat into patties. The patties are then smoked on bamboo platforms over smoldering coconut husks for a few hours.
They can be eaten as is, but are usually braised or fried. They are served (usually with dipping sauces) as an accompaniment to rice or lugaw (rice porridge). They can also be eaten with other boiled starchy food like camote (sweet potato), balanghoy (cassava), and saba bananas.
Pudpod in Visayan languages means "to pound" or "to grind".
Mapapa-Wow Ka talaga sa Sarap at Linamnam ng Dish na ito Pambihirang Ulam | Ginataang Pudpod Recipe
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[@lutongbahaywithlove]

Thank you for watching my video hope u like and enjoyed it.. if u have any questions or queries just leave a comment down below and kindly leave a thumbs up.. thank u so much and have a great day ahead And don't forget to like and subscribe my KZbin channel.. 💕 Spread love and Kindness♥️ love u all 💕💕💕

[@boholanovlogs9099]

Pudpod recipes di kopa yata natikman to maliban jan sa sitaw at kalabasa mga fav ko yan ayos idol detilyado ang presentation mo thanks

[@daximobiloffoval2685]

Good thaks for sharing

[@lheaj1111]

First time ko marinig yan pudpod looks yummy sis.:)

[@DVGKITCHEN11675]

Yan yong mga food na bihira munang makain salamat po sa pag share

[@DarlenesKitchenSG]

first time ko lang nakita itong dish na 'to mukhang masarap sis

[@lutongbahaywithlove]

Alternative names: pudpud, podpod Course: main course, breakfast Place of origin: Philippines Region or state: Eastern Samar Serving temperature: Hot or room temperature Main ingredients: fish, salt, calamansi Pudpod is a smoked fish patty from the Waray people in Eastern Samar, Philippines. It is usually made from bolinaw (anchovies), but can also be made from larger types of fish like tuna and shark. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and calamansi juice and pounded flat into patties. The patties are then smoked on bamboo platforms over smoldering coconut husks for a few hours. They can be eaten as is, but are usually braised or fried. They are served (usually with dipping sauces) as an accompaniment to rice or lugaw (rice porridge). They can also be eaten with other boiled starchy food like camote (sweet potato), balanghoy (cassava), and saba bananas. Pudpod in Visayan languages means "to pound" or "to grind".

[@suertecooking9659]

mga masustansyang mga gulay . sarap.

[@MaryAnnSasaki]

Ang sarap naman nito bes nagutom ako ulit

[@lutongbahaywithlove]

Thank you bisty

[@dadathome169]

The thickness of coconut milk and the yellow colour of kalabasa is what I like from this ginataan recipes, plus the sitaw or any other greens and the leafy veggie , and your very unusual na sahog made of bulad this reminds me of belacan from indonesia which made of dried bagoong block , I love to try your recipes. Over all that is still as good and aromatic dish and distinctively pinoy ulam. Good food and tasty ulam indeed,... and by the way speaking of tasty food you might want to check my kitchen too, I have some tasty extra ordinary ulam that you might like, and please leave some ayuda (i'll be more happy) if you like my kitchen, have a blessed day ahead, mabuhay!

[@lutongbahaywithlove]

Thank you for watching sissy