MARATHA STYLE NON VEGETARIAN Food | MARATA DARSHAN | Naati Koli Saaru, Mutton Chops & More!

#MilitaryHotelsInBangalore #NonVegetarianFood #GourmetOnTheRoad
Maratha Cuisine In Bengaluru. Military Style Food In Bangalore. Ragi Mudde and Mutton Chops Thali.
Gorge on mouthwatering military-style food, especially robust mutton dishes at Marata Darshan in Bengaluru. Established by Shantharaj Lad back in 1989, this humble eatery is known for its wholesome military style meals served for breakfast and lunch. Presently run by the father, mother and son trio, the reason behind the restaurant’s success are traditional recipes by the mother, Hemavathi Bai.
Food Lovers’ Editor, Kripal Amanna meets the family in this episode of Gourmet On The Road. He unveils the secret behind the eatery’s success and explores the must eat dishes here through a short kitchen tour. He then sit downs for a meal tasting the Mutton Chops Thali served with either rice and the restaurant’s signature Ragi Mudde, Koli Saaru, Mutton Kheema Curry and a bowl of Soppina Saaru. He also tastes must-try sides, a peppery Mutton Liver Fry, a flavourful Chilli Chicken, a wet Chicken 65 made with a yoghurt gravy and Mutton Korma.
NAATI KOLI SAARU
the gravy of this naati koli saaru certainly has some chilli kick to it. one can also taste layers of spice and the garam masala. the soft, pasty ragi mudde is perfect to be dunked into this flavourful saaru.
rs 200. (2.80 usd)
9/10
MUTTON CHOPS
the meat in this hearty curry has a good distribution of fat and the mutton still has its bite intact. the masala has a mellow lingering heat perhaps from some warm spices like cloves and cinnamon. the mutton with the gravy makes for a juicy bite.
rs 170 (2.40 usd)
9/10
CHICKEN PEPPER
this chicken is liberally spiced with pepper that gives it a delicious, toasty flavour note. you taste the juiciness of the chicken that has been cooked to perfection and the freshness of coarse ground pepper and a slight savouriness perhaps from some onion.
rs 140 (2 usd)
9/10
CHILLI CHICKEN
easily one of the best ‘local-style’ chilli chicken I have tasted! the chicken just yields, and parts effortlessly from the bone. the masala made with plenty of tomatoes and green chilli is fingerlicking good! the chilli heat isn’t palate-numbing like other versions of its ilk.
rs 130. (1.80 usd)
9.5/10
CHICKEN 65
the chicken 65 here is a wet gravy of chicken kebab tossed in a thick gravy of yoghurt, curry leaves, dry red chillies and spices. the flavour of the dish is a little too tart, an interesting take on the 65, but plays a distant second fiddle to the other dishes.
rs 140 (2 usd)
7/10
KHEEMA UNDE GRAVY
love the rogan or thin veil of fat floating over this thick, lush gravy that is perfect to be ladelled over the unde or meatball. all you taste is the meat and the gentle spicing. the gravy merely straddles the unde without overpowering its nuanced flavour. the quality of meat in this dish is just brilliant!
rs 170 (2.40 usd)
9.5/10
MUTTON LIVER PEPPER FRY
mutton liver can usually be tough when cooked this way but in this dish, the meaty liver is quite yielding to the bite. there's none of the gamey meatiness. you taste the roasted pepper. to hold itself up to the meatiness of the liver, the strength of the pepper is a lot more apparent in this preparation.
rs 170 (2.40 usd)
8.5/10
SOPPINA SAARU
love the earthy flavours of this soppina saaru that is made with a bunch of different greens. you can sense the nourishment you get from every scoop of rice that's soaked in the soppina saaru!
8.5/10
RASAM
this almost clear rasam has an apparent tartness from some tamarind and you can definitely taste prominent notes of cumin or jeera.
7/10
ADDRESS - Marata Darshan, Kaverappa Layout, Vasanth Nagar, Bengaluru, Karnataka 560051; tel: [phone]
LOCATION TAG - goo.gl/maps/LzMQgsjySnPaw3Cg9
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[@FoodLoversTV]

Hi folks! Loved this meaty, robust fare at Marata Darshan! Thank you for watching 🙏 Let me know what you thought of the video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@humanityfirst3279]

Sir plz tl the address n landmark

[@akashachaar]

Hi sir, really appreciate your work but you will be more appreciated when you make video of SAOJI style non veg restaurant in bangalore

[@manjum5941]

Please try Dadda mane baaduta near hosakerehalli Cross.

[@priyankapriyanka4825]

Sir, nimmashtu channagi food bagge explain madorna node illa.

[@FoodLoversTV]

Thank you, Priyanka. Nimma comment keli santosha aayitu! Dhanyavada! 🙏🙂

[@Anjaan_Chavan]

I am a Marathi guy, but I was born in karnataka❤ My love for Kannada is unconditional Jai karnataka❤ Jai bavani❤ Jai Shivaji❤ Maratha - kannadiga 🙏🏻

[@pundaliktarihal2949]

Not you only we are in 70 to 80 lacks in Maratha caste people in Karnataka but not unity

[@chandrashekar-kg7oi]

ಅದ್ಭುತ ಮಾತು ಗೆಳೆಯ ಸೂಪರ್ ನೀವು ಕನ್ನಡ 😍ಮಾರಾಠಿ

[@Anjaan_Chavan]

@@chandrashekar-kg7oi ವಂದನೆಗಳು

[@xyzzzjjb]

@@pundaliktarihal2949 💯

[@xyzzzjjb]

Aani Jay Maharashtracha kyy kannad tula employment nahi denar , tevha tula Maharashtra aathvel !!! Visru nkos tu rahtos tyala tr respect de pan tujhi maay bhumi MAHARASHTRA aahe !!!

[@nakulkadam740]

Yes we Maratha... R very humble.... I'm proud of Jai chatrpati Shiv shambhu maharaj ki Jai hind Jai Maharashtra.... Karnataka also

[@shrikantchalke4751]

Jai hind

[@rajshekarsandy2807]

Very nice jai hind jai kannada

[@milinnucha2222]

Love Karnataka love Bangalore most humble people in india 😘😘

[@SayIamYou]

Inspired by this video, went to Marata Darshan today and reached around 2 pm.. 1. food was fresh under preparation and would take time. (wait time was about 35-45 minutes) 2. Only meals (both Chapathi & Ragi meals) and mutton kurma available. (2.45 pm) 3. Hemavathi Amma is at work around the clock. Happy to see her. 4. Identifying the place using Google maps was tricky. Advise is take adjacent road after main entrance of shifa hospital. 5. However, when the food arrived it is was literally HEAVEN! And the people there including untiring Hemavathi Amma serve you with all LOVE like Angels. My 5 stars. Hence the advise is to reach early 12.30 pm to 1 p.m for all varieties! 😀

[@FoodLoversTV]

Hi Abhinayaraj, glad you enjoyed the meal at Marata Darshan.

[@jimsertable]

The son & father is so humble. That's the reason why they reached heights.

[@ravidhyani3074]

Absolutely correct

[@vasantkhedkar3184]

Very true

[@jagannadhamr9473]

Marathi PPL like that only . Humble

[@vemanthreddy4210]

Noice

[@vemanthreddy4210]

U

[@Cheguvera-jq3kz]

I am from Dehradun Karnataka people are the more humblest than others in south India

[@MANJUNATH520]

You really speak good kannada sir, we kannadiga proud of you 🙂

[@kratos692]

I love how the owner is so happy face and confident.

[@aviksanyal2527]

Tu dalma bech sale

[@renjiththomas8797]

Mr. Lad’s answer was humble and genuine. Poverty made him get into the business.

[@ravidhyani3074]

Absolutely correct

[@SD-ld5lz]

True

[@suhasuhasuhas]

Hardworking hands

[@manojnlwd9]

Sir, great salute to you. You had shown respect to shivaji Maharaj by saying chattrapati shivaji maharaj

[@mepawar11]

No one can ever explain Ragi Mudhe preparation as Kripal sir has just done. Truly incredible sir!

[@chandrashekar-kg7oi]

Marathas r jus class and super👌👌 Kannadigaru andhre ivre kanri... Ellellu Kannada Elladharallu Kannada Jai Bhavani🙏 Jai Shivaji🙏

[@vijayshinde1807]

ಕನ್ನಡ ವೇ ನಮ್ಮ ಉಸಿರು, ಕನ್ನಡ ವೇ ಜೀವ. ನನ್ನ ಜನ್ಮ ಭೂಮಿಕಿಂತ ಕರ್ಮ ಭೂಮಿಗೆ ನನ್ನ ವಂದನೆಗಳು.

[@manhunter821]

Naanu huttu kannadiga ...aadre nanna daiva Shivaji..jai chattrapathi

[@shubhamghatul5732]

Could you please translate, thanks.

[@sudhirgovilkar1280]

Thank you brother 💖☺️

[@chandrashekar-kg7oi]

@@vijayshinde1807 ನೀವು ನಮ್ಮ ಹೆಮ್ಮೆ🙏 ನಿಮ್ಮಂತಹ ನಿಸ್ವಾರ್ಥರಿಂದ ನಮ್ಮ ಕನ್ನಡಕ್ಕೆ ಹೆಚ್ಚಿನ ಶಕ್ತಿ ಗೆಳೆಯ ನಾನು ಸಹ ಮರಾಠ ನೆ ಆದ್ರೂ ಕನ್ನಡ ನನ್ನ ಜಾತಿ, ನೀತಿ ಹಾಗೂ ಧರ್ಮ😊

[@amit4learners]

Marathis wherever they go they get mixed and gets adapted to the native culture , others those who land up in maharashtra should learn and speak marathi (specifically north indians) ......Gujratis and kannada people know marathi very well and they speak in marathi .

[@blueberryblueberry6746]

Hindi is an NATIONAL LANGUAGE

[@saffronist5908]

11:41 Ch.Shivaji Maharaj may have eaten Ragi Mudde. He had spent quiet sometime in banglore. Just a guess, because shivaji raje's diet has never been mentioned in any records.

[@Hitesh1997A]

Their Humbleness and The smile on Their Faces Is enough to be main reason to go and visit their restaurant. When you Prepare & serve Food with this positiveness And Happiness It’s obviously The Best❤️❤️❤️.

[@yashasvinerali]

I am a pure vegetarian Sir but i don't feel like missing ur way of expressing food so I even watch nom veg meal vlogs.U r the best ❤️🙏🏻

[@nivedithabelavadi9877]

Yashasvi Nerali undoubtedly ☺️

[@parvathisubhaga8778]

Location of your Maratha darshan hotel ?

[@ridersalsofoddiesalso9767]

Naveen was a humble and smiling person

[@thekingmaker3354]

Marathi food is most unique and special in entire India. Traditional dishes are of course special and legit but As being influenced by British, french, Portuguese and Dutch as well.... This Marathi food is always special

[@vijayprasad4400]

The way he described ragi mudde should be inscribed in golden letters. What a perfect description 👌👌👌. Kripal sir, you are a legend. Not many of them have the capability to boost up the metabolism and rage up the hunger of a person who has had his fill just minutes ago just by words. Great work sir👌👌.

[@FoodLoversTV]

Shankar Nagarakatte, appreciate your kind words. 🙏

[@akshayotari7057]

When i saw the portarait of chatrapati shivaji maharaja on the wall along with Mr.Rajkumar on the wall of hotel...it was the integration of maharastra and karnataka culture ....so much happy to see in the maratha hotel....☺️☺️☺️ Khup mast...👍👍👍😇

[@ganeshprabhu3131]

BESIDES SHIVAJI MAHARAJ THEY MIGHT HAVE INSTALLED KITTURU CHENNAMMA OR KELADI CHENNAMMA'S PORTRAIT. ANNAVRU'S PORTRAIT MIGHT HAVE BEEN INSTALLED AT THE ENTRANCE OR CASH COUNTER.

[@akshayotari7057]

@@ganeshprabhu3131 hi there... I have not been to bengaluru...i many times kripal sir video...bt these vdo was different for me.... Bt as u say...i will definitely go to maratha hotel....to see all portraits... 👍👍👍👍👍

[@citizen408]

@@ganeshprabhu3131 Dr Raj is also the Iconic person who brings a smile on face of every Kannadiga, whenever they see his photo.

[@ganeshprabhu3131]

I HAVE NO REGRET TO YOUR ANSWER. I AM ALSO A BIG FAN OF ANNNAVRU. WHAT I MEAN TO SAY THAT BESIDES A WORRIER OF MARATHA A WORRIER OF KARNATAKA WOULD HAVE BEEN JUSTIFIED. THAT'S ALL. NO NEED TO GET DISAPPOINTED.

[@kale537]

खरच खुप मस्त मराठा दर्शन पानी आल आणि कर्नाटक मधलि संनकृती अपनवलि खुप छानन

[@kavyasbharadwaj]

Oh...my...God!! I'm a vegetarian by birth...still spent whole 32:06 mins watching this video 🤭,🤭🤭 Kripal sir..i don't know...wt magic you did to me you just converted me into non vegetarian by mind 🙈🙈🙊 😂😂😂....wt to tell ..fell in love with your way of presentation ... detailing of each dish... Pls show some north Karnataka style vegetarian food....

[@FoodLoversTV]

Hi Kavya, thank you for your love. Grateful. 🙏 In response to your request, just returned from a sumptuous North Karnataka vegetarian lunch. You will see this video early December. Do stay tuned.

[@shekhardeore5642]

South Indian in Maharashtra should learn that maharashtrian in Bangluru speaking in tongues of Karnataka...

[@RAMAKRISHNA-yu2fs]

They are in Karnataka since 29 years 🙂 we love Maharashtra and their goodness 🙂

[@Dathu-lh3gf]

Ye hindustan hey hindu ki

[@shekhardeore5642]

@@Dathu-lh3gf Irrelevant...! What do you mean?

[@st3231]

माझा जन्म शिमोग्यात एका हाव्यक कन्नड कुटुंबात झाला होता, वयाच्या १७व्या वर्षी कोल्हापुरात येऊन राहिलो, हेळ काढून का होईना , शुद्ध ब्राह्मणी मराठी बोलू शकतो. कोंकणी, मराठी, तुळू आणि कन्नड भाषा बोलू शकतो आम्ही.

[@shekhardeore5642]

@@st3231 छान...!

[@alexanderambrose888]

I used to have food here from 2003 to 2009 almost for 6yrs, best food, before i moved to another office which was far from queens road. I used to still go on and off and i still go when i find opportunity.

[@ard1947]

Chatrapati Shivaji Maharaj ki Jai 🙏 This video has woken up the Maratha in me!! 😋 Laad Kaka I'm coming soon.

[@dcmhsotaeh]

Karnataka ie Bengaluru was the place where the childhood of Shivaji maharaja was spent He listened to stories of the great vijayanagar empire of south and was influenced in his idea of a hindu kingdom by the deeds of vijayanagar kings Ranadheera kanteerava a heroic kannada wodeyar king also was his inspiration

[@MM-ue4ol]

Mahesh M , Bengaluru ie large part of Karnataka was “ jahagir” of Raja Shivaji’s father, one correction pl don’t mingle idea the of “Swaraj” as Hindu kingdom..his basis of idea of Swaraj was rule of justice and equality for people including all creeds and to free the people of this land from oppressive rulers. So don’t fall prey to current agendas.. Happy eating brother.

[@aviksanyal2527]

Akshay Deshmukh 1 bottle rum leke aana chhotu

[@ard1947]

@@MM-ue4ol True. Swarajya was never about any religion per se. and just remembered, there is a young pharmacist catering to food lovers through his small eatery named 'Swarajya' near Huskur Road. Visit him once we come out of this Corona safely.

[@satampady675]

Love to see Maratha hotel in Bengaluru,

[@soumyaranjansahu7807]

Sir ji, Plz give a disclaimer at starting as: Don't see with empty stomach. 🤣😂

[@FoodLoversTV]

😂

[@yogfull]

Watching this during lockdown period is such a punishment 🤦‍♂️ feels like to visit here at the earliest possible and eat all those good items. Whenever we Maharashtrians see Chhatrapati Shivaji Maharaj automatically our head bows down out of immense respect, it happened to me at the beginning of this vlog seeing Maharaj's picture on the wall & the statue at the counter 🙏 huge respect!

[@anaghkalburgi3831]

The true epitome of "behind every successful man is a women". Women is not just behind a successful man, but also behind a successful family, a successful culture, a successful nation! Respect!!

[@prajwalms6863]

I am a vegetarian still I watched the whole episode. Why? 🤔

[@Jeevanmn]

'yes I'm changing' - Tame impala

[@sriharsha_sheshn]

lol same here!

[@shoebshaikh440]

Because, Kripal sir surely make some one drool by his words and eating skills 😄😄😄

[@user-ry6fz6zw8j]

Because you enjoy the ambience of meaty dishes that kripal sir eats!! 😋😎

[@gocery4613]

Because of soppu saaru papad and pickel 😂

[@bhayo8522]

Chatrapati Shivaji Maharaj's father, Shahajiraje Bhosale was a great general in the Adilshah of Bijapur's court since the mid 1640s. In recognition of his service, the Adilshahi Sultanate awarded him the region of Bengaluru as his 'jagir' or fiefdom. Marathas have been in Bengaluru since the 1600s.

[@subhamthemusicalguy8851]

I went today. That liver fry was so awesome cant explain

[@umemployedplumber8875]

This is by far my favorite video on this channel. I am so pleased to see these humble people making it in life.

[@vinodshetty6797]

Our hostel was nearby there. As the owner said during late 90 s they were very small joint ,but crowded...during noon ,we used have boti ,thale mamsa fry then with mudde

[@arunk3874]

Kripal Sir is so apt in explaining the various dishes that we feel that we are actually eating it while watching the video though the food isn't there in front of us. Perfect explanation, so interesting!!!

[@sudeepnetke001]

It's so true that when u see a smiling person u get smiles on ur face too.. Navin keep that smile.. such a happy face makes everyone happy around him...

[@ravidhyani3074]

Humble and hard working family

[@PREPPYFREAK]

One of the most passionate explanation among all other videos. Great job

[@margaretcopeland1055]

To me the idea that this restaurant can also prepare excellent vegetarian dishes is amazing. I've seen many of your videos and I think most of the dishes have had very high marks.

[@aventedorg1r1]

It's 3 AM . I am watching this is killing me. No Matter what I will travel there tomorrow and have that food. It's just mouth watering.

[@kpshahul]

Kripal Sir, add a rating for hygiene at every eatery you visit. It will make Food Lovers TV an embassador of cleanliness as the restaurants you visit will embrace this concept and set an example for other eateries.

[@sanjayr24681]

honest , humble and hardworking ppl.

[@niwantmanus]

The smile was worth billions!

[@sarathsasidharan11]

Will definitely go there just for the humble behaviour of the owner and family.

[@sidhartharay9781]

Had never seen Kripal giving a score of more than 9 to any broiler chicken dish. Must be a sumptuous one.

[@rizwanayaan6859]

Sir is absolutely right...its yummm

[@SayIamYou]

Kripal ji, you communicate 'love'.. of the food, the humble people who feed, of those eat & You the ambassador! 🙂🙏

[@geethajadavn3223]

Excellent people,, father,, Mother and Son 👍 God bless them

[@shelbygera8305]

Kripal , this is again one of the best episodes ever. Keep on going. Thanks

[@FoodLoversTV]

Thank you, Shelby

[@ishaan228]

2:36 colonel sanders enjoying Maratha food 😆!!

[@pavanshiv1296]

The only KZbin channel I never skipped video 😊😊😊😊😊😊

[@harshithahr578]

The person who is explaining is so Smiling and humble throughout the video, very nice to see such hard works getting recognized 😊thanks to Kripal Sir😍🙏

[@bharatisoundattikar1798]

Omg this is my favourite episode. I miss indian non veg recipes here in UK. Great show.👍

[@rahulshetty1233]

All people in Lockdown must be Salivating badly seeing this video.. Lol

[@vinodp22]

Thank U. Whenever I am at Bengaluru I will definitely visit MARATHA DARSHAN. Being Maratha proud of LAD FAMILY.

[@siddharthabhalotia7495]

Extremely happy and impressed to see how you describe the food and the place.Your decent voice and gentleness in explaining details about the subject is someting to lean and really is very missing in todays time. A real gentleman. Hats off and keep us giving such videos.

[@bornagainhuman7581]

Really humble folks, My salutations to the Lad family.

[@miilind1663]

Happy for the family and also proud to belong to that rich Marathi food culture.

[@abhilashavvaru]

The way you explains the food with the expression and excitement .. feels like to have it. Q&A video was good. When Ur coming back to Hyderabad for exploring food outlets??

[@Rmm1236]

When broiler chicken gave neck to neck competition to mutton in kripal's review🤣

[@darshankatnak3037]

Ragi Mudde is also present in Most of the costal (Konkan) part of Maharashtra like Sindhudurg, Ratnagiri, Raigad, Satara, Thane Districts & in Goa. We called it as "Nachani Chi Bhakri"

[@Pagar3p]

Sir, my mouth has started watering ! Brilliant video !

[@nonegog5]

This is by far, the most heartwarming video of yours, my second favourite after kote idli❤️

[@monishthomasp]

What’s best about your reviews is that you call all dishes by their names in the local language. When Kripal Ji gives 9 and above for all dishes, this restaurant is a keeper.. !!! The owners are lovely people. So humble and level-headed.

[@kanupriyajaireth6226]

Truly a very sweet & genuine family. There honesty & dedication is written on their face. I really would love to taste auntie's food. Mom's cooking has to be the best. Kripal sir you are awesome. Thank you for showing the world such gems.

[@vaibhavmore8938]

A highly delicious and proteinaceous diet, Sir! Do visit Kolhapur, Maharashtra.

[@pallaviamrute8534]

I don't think any chef or critic ever has explained raggi mudde so well.... Excellent job as always kripal.

[@FoodLoversTV]

Thank you, Pallavi

[@pallaviamrute8534]

@@FoodLoversTV Also i forgot to mention your body language kripal.... u were so absorbed into the description of it.... it's so natural for u to present food and so effortless. Once again awesome job

[@johnkennedy1962]

Sir you are respected by the hotel owners and much respected by the viewers of ur channel. Your documentary itself has all that ingredients like the speach, background music, camera man's angle of shooting etc... Your documentary is as tasty as those food you review... Great work sir.

[@FoodLoversTV]

Thank you, John.

[@pradeepsundaram6381]

I see the happiness and passion in the eyes and voice of the owner. I bet he will be successful since he s going to bring his 100% to work everyday.

[@ridersalsofoddiesalso9767]

Explanation of millet toasting was epic stare out

[@aagroups3609]

Very good quality and taste in Maratha Darshan I loved it

[@Mrinal5755]

I will definitely visit this restaurant!

[@padmavathip7686]

Even though it's a non vegetarian food video I watched it till the end because of your fabulous language and the confidence words given by that family. They are very humble and simple. Thanks for this video. All the best.

[@FoodLoversTV]

🙏😀

[@TN768]

Necessity is the mother of invention!

[@ShridharKantanahalli]

I literally drooled!!!

[@ajaymsingh1]

Oh this was surely a wholesome happiness video with the hosts, food and the anchor.

[@VinayVNani]

Sir I usually watch many food exploring vlogs.But I really felt no one else can explain as good as you do.Mainly English with most grammatical words you speak makes the people admired to watch the other vlogs of yours . You explain each food deliciousness really good and I feel like eating it to. All the best sir. Happy eating🤗

[@chandanurs6946]

Kripal, I really love the way you present your show, you add so much of life into it...

[@venureddy7648]

Beautiful presentation, Homely cooking by mother is what making difference here , will plan to visit next week.

[@sunilronald8610]

Going there to witness the love and happiness you had .... Kripal that smile mate😍

[@revanshstrugler9011]

Naveen sir ur so humble god bless u sirji

[@sasmac1829]

Hard work and honesty pays all the best to Maratha Darshan will visit when I get chance

[@rkksurveyor]

good to have this kind of family restaurent with traditions we thank full to you for exploring best wishes to lad family god bless you all

[@derrickcorreia]

I just love this man's choice of words! 😁

[@mousiki4706]

Someone commented below " don't watch this on an empty stomach." So true. Thanks. I am a fan of Amanna the foodie.

[@jayashreekote6865]

My favorite place for lunch every Sundays, I ❤ food.

[@ravichandradandaragi6130]

The owner is so peaceful😊 he is so humble

[@VeBe28]

Sir love your shows . Amazing. Keep giving us these wonderful food and travel videos!

[@kkrayaguru]

Ravi Shastri: Cricket::Kripal Amanna: Food

[@prajwalshetty3149]

I am in South Africa, when I saw your video I'll sure eat it when I come bangalore. Mouth watering 😋😋

[@madhusudhantm6424]

@15:10 Kripal Ammanna: is it good? What are you tasting? That random guy: chaaaaaapsss😜

[@hmb1653]

ROFL.... first when he said Chaaaappps and now after reading your comment...too good.

[@akankshapatwari4167]

Loved the content. Since I have a post-graduate degree in English I love the fact that the host is using good language and vocabulary. I am sick and tired of wishy-washy and namby- pamby terms usually used

[@FoodLoversTV]

Thank you, Akanksha.

[@SD-ld5lz]

Me veggie. But watching just to hear Kripal explanation. Loved the way how Raggi mudde preparation is explained

[@vishnumahapatro2829]

I would want to visit this kitchen.. so much to take away from this place along with all the delicious food.. 🙏

[@YashShivaraika]

Just loved it !!!

[@sharathshivashankar2419]

Excellent presentation by Kripal. Simple yet well appointed and welcoming restaurant. It was so nice that the family takes pride only in the food they prepare but are so humble about their success. Best wishes for many more years of success!

[@harshavardhans1766]

Your expression and exitement shows; how you passionate u r about food and easily u speak with others members of the table nice...

[@Ashok-kw2ds]

At 12:30 .... when Kripal got over excited 😆 ...... just I booked Ola running to that hotel.... to have.. afternoon lunch 😂😂😂 bunking my own Seminar presentation

[@unofflesnar9819]

U r joking right???

[@Ashok-kw2ds]

@@unofflesnar9819 No bro it's serious .. Thing is had to prepare some cooked up stories to Boss.. While having delicacies😄😄😄

[@unofflesnar9819]

@@Ashok-kw2ds 😂🤣🤣

[@satyachandraprasad]

Is it good ?

[@Ashok-kw2ds]

@@satyachandraprasad haan bhai.. Pepper chicken Mutton keema is of purest versions.. Chicken chilly was not up to mark over spicy masala if ur looking with Chilled 🍻 then I would recommend to go.. Rest is fine..

[@SuperAdobeFlash]

Gem of a show . Thank you Sir

[@gauravwadhera1311]

This is a Beautiful Discovery Kripal...Job Well Done...

[@rasalingam]

loved this episode!!!!