Marco Pierre White recipe for Grilled sardines

Marco Pierre White's recipe for grilled sardines. For more like this visit www.knorr.co.uk

[@rcaleb8903]

As many videos as I've seen of Chef Marco, this is actually the first time and the most I've ever seen him smile or laugh.

[@thobrik]

The 30th of July 2010, Marco Pierre White was in a good mood. Just putting this out there for posterity.

[@blallikutube]

No Knorr

[@Tiagotaf]

Because the execution is ridiculous. You can see the thorns of the fish sticking out. He's thinking: thank God I'm not the one eating this crap hahaha. He did not achieve success by being lazy or doing things halfway.

[@MrOllivie]

@@Tiagotaf I used to be very into sardines, I probably used to eat them every day. The bones are so fragile that you can just eat them with the flesh.

[@Mirrale]

There was this one video I saw where he was even making silly sound effects, but it wasn't a knorr vid, so I think he just felt free.

[@jakekaufman2965]

They might stick. They might not. It's their choice really.

[@doublesnapdowntownjackson6634]

Haha nice

[@vincegreen8005]

Brilliant

[@chanchitogonzales1813]

It's the sardines' choice. Lol

[@mickflynn9130]

Brilliant!

[@SoupSlayer94]

Marco: "I didnt make them stick. They chose to stick."

[@HeathenChannel]

I love watching him garnish his dishes. This giant man, hunched over an inch away from the food, frantically arranging tiny micro herbs on every single thing he makes

[@reverseimagesearch0results363]

holy shit you're right, marco pierre is 6'3"

[@tlakoyoualehekatl3940]

Trust me I'm the same height and I do the same thing even with my glasses. Inches away from the food arranging plates

[@SpartanHighKing14]

I have never seen him truly smile before, let alone laugh! Let's all savor this moment

[@wcpportfolio]

His book is hilarious. You should give it a read (it’s also on audiobook and the narrator is excellent). One of my favorites

[@allnighter2011]

You gotta give Marco credit for how humble he is in every video... other chefs try to make it seem like they are doing something groundbreaking and unique that only someone with their skill can pull off...Marco on the other hand would always say about his stunning dishes that it is easy, simple, anyone can do it, and doesn't require skill... other chefs pretend to have all the answers...Marco would tell you do what feels right, even his comment about how to avoid the sardines sticking " i am the last one to ask"...

[@davidleonard7439]

Not only that....lol but, FINALLY, you hear someone else in the background, chuckle at his comment. Which reveals who Marco is talking to in every video because he never looks directly at the camera 😂 It's dope...its almost like, he's ALSO teaching the production crew and everyone else there, how to cook and not just viewers at home. He's master class!

[@jeffward1106]

I don't know if you read these anymore, but you inspire me Marco.

[@schizoagnostic4577]

oh man, this guy Marco is a sell-out. He is sponsored by these fish/meat/chicken Cubes company. i mean, like literally every single fucking dish he prepares, he has to use them.

[@WorshipInTruth]

Is that a joke?

[@TankorOfFinland]

Making a living is somehow wrong?

[@mirza6399]

Schizo Agnostic so what thats how they make money. Gordan sponcers alot of things in hells kitchen and kitchen nightmares.

[@Squary94]

Mirza even if he stands behind the product, he only uploads videos in which he can incorporate them. While Jamie oliver or Gordon ramsay got sponsors as well, they don't force it down onto us on every possible occasion. Because of that, he looks like a total sellout

[@MrDarkTides]

He shows humility here when talking about being the last person to ask about the sardines sticking, class. Ramsay never managed to master that trait.

[@SilverGears]

I thought Ramsay said he was quite the hardass if you were learning under him

[@Murtagh653]

@@SilverGears he was teaching ramsay and others to be professional chefs, here he is just teaching home cooking

[@yb000]

derpking You would know with those 3 Michelin stars straight out of your home kitchen huh

[@emboe001]

@@yb000 Show me proof of a single chef that uses these shitty chemical filled pieces of junk in their restaurant, let alone a michellen star one? Until then, I'm right, and you sound like a loser.

[@darrenburns123]

@@emboe001 what chemicals do they have in them?

[@robinlavoie8620]

did he add a little bit of olive oil to the little bit of olive oil?

[@JenkyBoom]

+Robin Lavoie he did. to remove the harshness.

[@jackni8321]

Robin Lavoie just to soften them

[@leekeebumb3351]

+Jack Ni 😂😂😂😂😂

[@jhondumaop1311]

again, your choice.

[@gardenroom65]

He can do whatever he wants!

[@NeoWasami]

What an eerie contrast he has to Ramsay...I could listen to him go on about his cooking all day without feeling like I could never do the same...

[@00Kuja00]

Ramsay likes to make himself feel above others. Or atleast that is what I get from him.

[@nwbaldi]

@@00Kuja00 which is funny because by all accounts MPW is an unrelentingly pretentious asshole in person whereas Ramsay is apparently very nice

[@ctl9239]

The comments on these have me dying but lets be honest, MPW is the GOAT when it comes to cooking and it's great he's doing these.

[@Crosby4hyg]

I guess now we know where Gordon Ramsay gets his definition of "a little olive oil".

[@treyivey5431]

a drizzle perhaps

[@MaxwellBenson80]

A half a bottle of olive oil...lol

[@timhughes7653]

It's really not that much olive oil...

[@jhondumaop1311]

again, your choice.

[@Losrandir]

? In this video he actually puts in a little amount in the fish paste, and then uses 1 spoon later

[@ogdenville]

Binge watching Mpw during quarantine. Its my choice really

[@jloae820]

There is knorrthing else to do I suppose

[@brasondenton401]

This comment is 6 months old, have we really been in "quarantine" that long now?

[@gkgyver]

Stop making that comment on every video. It's not getting funnier.

[@ogdenville]

@@gkgyver Dont read them then

[@gkgyver]

@@ogdenville I'd love to, but you take a dump underneath every video.

[@klanny22]

I love the bit where he said just prey that they don't stick. Never seen that side to him before.

[@CooManTunes]

What side? Are you being an overly sentimental, overly analytical, religious idiot??? Try focusing on his cooking.

[@thewalmer7942]

Well are you one of those who just barks at people like a bulldog and be all tough and stuff?

[@SandorJazz]

@@CooManTunes LOL that's not what he meant at all you moron. He obviously meant the less confident/serious side.

[@youlilgremlinkun]

@@CooManTunes : It’s been some time since your comment but just felt the duty to remind you to not be a fucking idiot, mate.

[@zXNateDoggXz]

@@CooManTunes who hurt u bro 😂

[@justinp5661]

Him laughing and saying pray that they don't stick is such an honest thing. Love the truth and humility from one of the greatest chefs in the world.

[@BrotherTree1]

Another tip to ensure the skin doesn't stick is when you put sardines on the grill/pan, move them around the pan with your hand slightly for half a second before leaving them to grill or pan-fry. That bit of movement removes that first point of contact which is where it sticks the most. That can apply to anything you want to grill as well. Moreover, this is a brilliant recipe if you want a special treat now and then.

[@pankakesnotstellar]

@@ms16648 fresh fish, not can.

[@pododododoehoh3550]

@@ms16648 fresh grill sardibes like this are fn A mate, trust

[@ShadeSlayer1911]

@@ms16648 Sardines are great. Severely underrated. I wouldn't complain about having some in a Christmas dinner.

[@ToniBoordane]

Marco is my culinary hero. Simple. Beautifully simple. Fresh ingredients. Prepared beautifully and with care. An inspiration in the kitchen

[@PikaBolaChan]

i thought the title said 'grilled sadness'. i was hoping for a recipe that i could relate to

[@tomloiselle2785]

Ocean Man 🤣🤣

[@TheGodYouWishYouKnew]

Ocean Man My sadness is not grilled. It’s still fermenting.

[@jenniferadam8052]

har har

[@JackSimple-xw1ng]

I love how his recipes are simple. No pretentiousness or complex process.

[@neoanderson9320]

Just fkn knor stockpots in every recipe

[@GinaSigillito]

Delicious. I could listen to him all day--he has a wonderful, relaxed tone.

[@nigeltoh94]

this guy is real good..

[@Reitz86]

This man has given me so much to look forward to cooking after I mend my recent bad bone break. I have immersed myself in his videos and once I get my collarbone back, I’m chopping and cooking these wonderful recipes 👍

[@philopaterdaoud5267]

I pray to God that you are better now.

[@Reitz86]

@@philopaterdaoud5267 thank you for your kindness, much much better❤️

[@philopaterdaoud5267]

Makes me glad ❤

[@Reitz86]

@@philopaterdaoud5267 👍

[@bigpagla]

Those sardines look stellar.

[@julikeah]

He seems in a good mood here

[@dirtymushroom-hollybubba3796]

man this looks absolutely perfect

[@karimscaterovic5413]

I like the way he lightly taps the ingredients as he's naming them

[@brenthooton3412]

Somewhat surprisingly, this is showing up as a recommended video under "Pets - Topic". Me: "Marco, did you see what happened to my pet fish?" Marco: "errmm... uhhh.... hmmmm... Supermarket's having a flash sale on stock cubes, gotta go!!"

[@Tommy9834]

I was gonna say "Marco is never gonna be lost for words" or something like that, but I also thought he would never say "I'm the last person to ask, just pray" while smiling and laughing, sooooooo....

[@westcoast84]

This gentleman is my spirit animal. Non negotiable.

[@of1300]

what bob ross is for painting, marco is for cooking. therapists should prescribe these videos for relaxation. they really work.

[@JuanMendoza-qd5lm]

I just subscribed to a channel that hasnt uploaded in 5yrs... Thats how enjoyable this was. This chef seems to be very humble and open about his craft.

[@Blackbooks78]

This on a weekend morning and you breakfast like a King!

[@jameshishappyeats8109]

Nice! I love this recipe from Marco 🙂 I would say it is a very Portuguese dish, very healthy aswell.

[@EncyclopediaX]

Can you eat the bones ? There are so many in sardines.

[@MrTapk]

@@EncyclopediaX yes but i only eat them on the smaller ones. As big as these are i would remove them.

[@GH-oi2jf]

I am fortunate to have eaten grilled sardines in Lisbon. They were large, with the heads on. No capers or olives (those are the Sicilian touches, I expect). I ate the entire mess, with the exception of a few small bits of tail fin. I don’t recall bones being a problem.

[@jameshishappyeats8109]

@@GH-oi2jf You're right actually, more of an Italian touch on this video. Marcos mum is Italian after all lol. English father and Italian mother. I haven't had sardines for years.

[@deerstreamstudio]

goat of youtube cooking videos

[@killianbarrans8188]

How do you tackle it, well I’m the last person to ask don’t ask me, just pray

[@h.e.pennypacker2037]

Mr.White is an Awesome Chef.

[@theirine17]

Instead of sardines I substitute racoon. 2-3 minutes, each side, with capers. Quite generous with the parsley. I still call the dish grilled sardines. Its my choice.

[@jenniferadam8052]

Yummmm!! I do wish though that he would show us him taking a bite and talking about the flavor and experience of doing so!

[@deepkris]

Thats one of the juiciest grilled and intact sardines i have seen in the near future. Certainly Marco is one of the great chefs in the market :-) Bravo!

[@ericdroddy7444]

The Bob Ross of cooking

[@stomp21]

1.20 the extremely rare marco smile. Wow.

[@jasonward6723]

his cooking is like himself to the point no-nonsense easy to follow

[@DXXMan]

Simply the best. Simplicity but glamorized, What else can I say.

[@SouthsideDarealist]

I chugged my whole beer when he said “let’s make a fish paste”. I never knew knorr had fish paste

[@anendiwakar7158]

Really happy to see iv dined sardines this may be something else to eat and try.

[@davidtyler7202]

When Marco says pray... YOU NEED TO DAMN PREY!!!

[@stevehaddow8867]

Yep i would be more than happy to have them served to me anywhere !!

[@williamhumberhawk8187]

I like sardines. My recipe: two pieces of bread, a tin of sardines, a toasted sandwich press

[@JuicyFruitSkank]

You could be onto something here 😅

That's a good recipe actually.

[@stephenfletcher9515]

charismatic marco.

[@JenkyBoom]

so, how exactly do you eat them? what about bones?

[@nikip9161]

Sardines are so great... My favorite canned ones are the Bela brand from Portugal, relabled with the TJ's brand. 'Lightly smoked in olive oil'. They're great with some knäcke or extra crispy toast. 👍🤌❤️

[@matieuist]

Thank you Chef.

[@atlantissurfproject]

sardines are so typical in Portugal there is a common expression to describe a situation where you want something to work for your advantage - translated it would be " pulling the ember to your sardine"

[@shyamdevadas6099]

MPW is such a class act!

[@SethHesio]

Marco Pierre White, the greatest Chef the UK has ever produced.

[@jothipillai3741]

A whimsical plate of grilled sardines ❤️

[@dr.debajyotibose2928]

This is what Ramsay thinks he is.

[@TheWALOS]

Rename the video to "a little bit of olive oil".

[@MrPurple0]

I was real hungry and just had sardines in my cardboard, I did ur recipe sum wat, taste great thanks!

[@pepperdog5957]

The very last thing he said is what makes it for me. Love real

[@atlantissurfproject]

@JohnLawrenceCobraKai Sure man , in Portugal sardines are a staple summer food, prices get as low 1 euro a kilo, there are places where they are grilled right off the fishing boats - had some amazing sardines in Morocco too

[@waingro832]

Fantastic

[@bboy1481]

First time I didn't see use knorr stock pods

[@Crazyman1212]

@ppshchik he's half and half, he mother cooked italian food but he was raised in england, he had a good up bringing.

[@bugsm6108]

Heads of guts out - Marco Pierre White

[@stephencapillas1861]

Most of the time I eat sardines straight from a can and they're good. I wish I can afford to cook sardines this way.

[@andrewbudd8609]

wish i could find them.

[@TheNature178]

The price for fresh sardines is about $3 for lb. I bought it today in HalfMoon Bay, CA. So, it's very cheap fish.

[@adamtruelove9684]

+TheNature178 very cheap yet the healthiest one.

[@TSgitaar]

You make it sound like they are expensive.. They are not. The other ingredients are not expensive either.

[@giorgosarifoglu953]

Sardines on toasted brioche..mmm I miss the UK

[@blackwater6146]

1:17 breakdown imminent

[@LegionHimself]

Very simple

[@trailerwithyardwasteonit7188]

Marco is a robot chef who’s programmed to be angry while he cooks and straight faced

[@SethHesio]

@J060191 And why not... I cook with lots of Olive oil, I think it's one of those ingredients that tastes amazing, but also it's not the most unhealthy thing to cook with.

[@atlantissurfproject]

for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving --- everyone in portugal knows this ! and nake sure the pan is v hot

[@bboy1481]

Why this man has barely 70 thousand subscriptions is beyond me 😒

[@reddoor6114]

Man walks into his local butchers, stares at them with an insane look in his eye and quietly says "Marco sent me"

[@nikospapadopoulos5368]

Sardines on a french brioche ..hmm..one thew few times ive seen Chef crack a joke. He is much loved in the industry.

[@saq546]

Nice easy recipe. Go on then - give a thumbs up.

[@nigelsouthworth5577]

Wow, that looks delicious

[@roykeane8670]

A little correction, he was the youngest chef to get three Michelin stars not the first ever.

[@NW0Zezima]

Roy keane good man Roy, how's the dog?

[@SeanKennedy-nd3dk]

I want to try make it

[@maso0994]

@Crazyman1212 doesnt matter whos a better cook, just as long as they both love and enjoy what they do and makes them happy! show some respect mate

[@rangka-ESAF]

This video is really making me hungry :p

[@Kaiju_Chaos]

Looks great.

[@MAXXFIGO]

he make's you believe that cooking is easy...a big Chef!!!

[@gamlingthe1]

If he's the last person to ask on how to flip sardines then I'm convinced it can't be done by human hands.

[@anendiwakar7158]

G wizz that's mouth watering.

[@bettyescookingchannel]

Sardines look delicious.

[@GPGTman]

How do you keep it from sticking? "It's very easy. Don't ask me how, though, I just hope for the best."

[@MansMan42069]

I think he was referring to the skin sticking when he said "that's very easy". As in it's very easy for the skin to stick.

[@Teetaymwa]

@Crazyman1212 Well yeah of course. Marco is the one that trained Gordon

[@iamnoone9841]

Best chef ever 👍

[@tommyjoestallings855]

My favorite chef ever

[@venividivici4253]

Drinking Game - Take a shot when he says "Olive oil"

[@Akaimayn]

This guy is such a boss.

[@Septiviumexe]

Wheres the little bit of stockpot?

[@lawrencebutler7016]

Marco laughing made me cry

He didn't make you cry, you chose to cry. It was your choice.

[@swicheroo1]

Got Dam, he loves that stock cube!

[@R0gue0ne]

The secret to avoid them sticking, is to let them cook for a couple of minutes. If you nudge them and they are sticking, just wait a bit longer. But I am sure Marco knows that.

[@jadeniko2367]

I got an ad for knorr before i watched this today. It seems they're doubling down on the promotions.

[@sscfc1]

That bloody knife

[@datojoseph9924]

Plot twist: He knows how to prevent them from sticking, and it’s to not use a seasoning paste

[@stewdapples267]

Delicious

[@anendiwakar7158]

Hey I'm in Australia sardines are canned but il try to find a fresh one maybe close to a salty sea area.

[@vloggingrapefruit]

nice, i found sardines to be really cheap that i could resist buying and then finding a recipe.