Marco Pierre White's secrets: 3 cooking tips I actually use

Рет қаралды 5,816

Күн бұрын

Пікірлер: 35

@brabhamfreaman166 27 күн бұрын

So much value, very much appreciated. And perhaps the essence of MPW’s teaching - tips u pick up *yourself* in retrospect - could be the true value of a MPW Masterclass. His own sense of best transmission to his students.

@BigSpud 26 күн бұрын

Profoundly said!

@CarlMWalker 9 ай бұрын

One thing I picked up from Marco is to not be scared of olive oil. I was always very conservative adding oil in case it made my food greasy but seeing how much he would put into food had me confident to use a bit more, and with the right meals that extra oil can really do some wonders. Obviously doesn't work for everything but especially things like meditteranean veg and sauces it can work a treat.

@BigSpud 9 ай бұрын

I've seen how much butter he uses in recipes. He ain't scared of fats. He serves his home made chips tossed with a pat of butter!

@BakeAcrossEurope 9 ай бұрын

All great tips that I'm *not* already doing. Great video - I'm going to try these!

@BigSpud 9 ай бұрын

Nothing earth-shattering, just good advice from one of the best.

@calebschmidt238 5 ай бұрын

I love this so much.

@BigSpud 5 ай бұрын

Thanks!

@gailfreeman-y5c 6 ай бұрын

Thanks for the tips !

@BigSpud 6 ай бұрын

You're welcome! Which ones do you think you will use?

@Fussfreeflavours 9 ай бұрын

Oh - I'll keep my butter papers now. I did a class with him ages ago, and I am sure he said he fried / seared meat starting with a cold pan.

@BigSpud 9 ай бұрын

Yes he does that in his course too. He also rests meat in a hot pan which I found didn't work.

@guitarplayer30001 9 ай бұрын

i think raymond blanc has a video about cooking steak starting with a cold pan, i think i have seen marco explain something about letting the heat gradually render the fat along with the more common phrase he has that is get the pan hotter than you want it. how were you able to take a class of his, where was it? of course there is that sort of amateur shot turkey class online

@youngyoungmcgurn5088 9 ай бұрын

Good work, as always. Glad to see MPW's course wasn't a total washout for you

@BigSpud 9 ай бұрын

He played the long game.

@MrDilkington15 22 күн бұрын

That French Eggs video i remember him doing made that one time and added it with seeded toasted bread and Lurpak Butter with 2 slices of smoked back bacon, Salt, Pepper, Garlic and Chives man alive was that good. I am rubbish with grammar lol

@BigSpud 21 күн бұрын

Sounds great!

@sensational_cellar8606 Ай бұрын

Gordon Ramsay Tip: “Hot pan!”

@BigSpud Ай бұрын

More often than not I find Marco recommends cold so as not scorch the bottom of what you're cooking.

@connysgenusswelt 9 ай бұрын

Very good

@BigSpud 9 ай бұрын

Thanks! Any chef tips you've found useful in the past?

@HappyHungryHibby 9 ай бұрын

Great insight into the great Marco Pierre top tips! So you’ve slightly come around. The simplicity of some things are the greatest. Have you received a KZbin trophy for achievement? I am jealous 😜🏆

@BigSpud 9 ай бұрын

Ah the little red block behind me? There was some Creator giveaways last summer, this was one of them. There were some socks too! For my 1,000 sub special I put this together as a livestream, but the audio was so poor I delisted it kzbin.infoNVgbW-fregw?feature=share

@guitarplayer30001 9 ай бұрын

cheers

@BigSpud 9 ай бұрын

Thanks for watching!

@guitarplayer30001 9 ай бұрын

@@BigSpud no worries. i nearly caught it live, i saw the time and date and it sort of slipped my mind but nonetheless by the time i got back on to this website i saw the upload was from minutes ago

@BigSpud 9 ай бұрын

It's only a short one so easy to miss. Catch you on the next one!