Thai Chicken & Ginger Noodles | Marion's Kitchen

[@GodsObedientChild-Deuteron6262]

Baby Henry is one blessed little guy to have been born into such a beautiful and loving family😊💕🙌💫💕!!!

[@kherynnw8603]

On behalf of your subscribers - I hereby crown you the noodle queen!!!!! Every single time you upload a noodle recipe - I’m here. Jotting down notes. Love!!!!

[@nmazhar1979]

I watched it yesterday and had all the ingredients at home in Karachi Pakistan . They were so appreciated by my mother daughter and sister My wife loves my cooking but at the moment is in the UK separated by covid. Thank you so much for bringing such joy in these gloomy times In two days since I stumbled upon your channel I've become your fan. In the last 15 years we in Pakistan have experimented with a lot of international cuisine but Thai has struck a special cord and now most ingredients are readily available . Keep up the great work and stay blessed with the love of your beautiful family.

[@niwaleaf]

I usually watch recipes and never make them, but yours I actually do and I just think you have the best recipes on KZbin, I can’t get enough. 🤤

[@Marionskitchen]

aw thank you!

[@twocvsix]

This is a fabulous recipe. I made it for supper this evening. I did add some lemon grass to give it a bit more of a Thai flavour. Thank you, Marion. I will definitely be trying more of your recipes. I spent two months in Thailand back in the late 70's and just loved their food.

[@Gabriel_Moline]

Not only do never you disappoint, always exceed expectation for everyone. Everyone. Thank, you.

[@veecee3669]

Oh. My. Goodness. These noodles look to die for. It's 3:49am, and I'm binge watching you. You're killing me Marion! 😄

[@jessicasingh7840]

I literally just ran into Mama Noi in Brisbane and she is such a beautiful person! ❤

[@Marionskitchen]

🤣🤣🤣 She would have loved meeting you!

[@thousandyardgavri2785]

Even reading Mama Noi's name makes me smile. idk why

[@yushikuang7877]

My dad is a cantonese chef for 35 years and he is retired now...he use to make the rice noodles for us when he is pretty busy and want to make a quick meal. For us, it’s just like chinese version of kraft dinner. But Marion has that dramatic way to present recipe, almost a food porn channel. Now that i left home, i will call my dad and pretend that his grandson is claiming his famous stir fry noodles...it will be ready in the next 30 min for pickup. So good to have a son : )

[@randmayfield5695]

Hey, what a great comment. Thanks for sharing it.

[@louisealain780]

Hello from Canada 🇨🇦 I absolutely love your Asian dishes, I have made a few and just love them all 🥰

[@mikeyd946]

I’m from Edmonton! Love this show!

[@paradis3ra]

Made this today and it was deeelicious!! My nieces and nephews loved it as well. The ginger flavor was really what made it special. Thank you Marion!

[@nalinbeckman1272]

Marion, I love all that you always try to give alternative options for ingredients that are expensive or hard to find in different parts of the world. I found your channel just a few months ago and you have reinspired my cooking, I just wish I'd found you sooner! Keep on cooking girl!

[@gracedepetro657]

I’m so going to make this recipe!! My husband loves the dishes I’ve made so far from watching your channel. He races home when I tell him what I’m about to make for dinner lol. Thank you, I really enjoy learning and cooking your delicious recipes x

[@melindap.ullrich4564]

Yes I would love if you published a cookbook it would be amazing. Not as amazing as your videos, love, love your videos especially when you eat what you have cooked. I want to come over and eat what you have cooked! So hungry 😋 right now!!

[@AlicjaGriffiths]

My husband and I love your channel❤️❤️❤️, we watch all episodes, all those great food ideas inspired me to include more cooking in my vlogs😘

[@yahyarazi5597]

Just made it yesterday and it was delicious!! Loved the ginger flavour!

[@tisoybisdak7675]

My life is so complete, I have a hubby, kid's, great friends, and Marion who helps me with Food Menu's :)

[@rashiedabdul4919]

How amazing the noodles were.......so worth the process.....Thank you

[@sherdaisy8264]

Killin it again! It's almost midnight and I'm ready to eat!

[@janielevey230]

I made this dish a week ago and it was delicious. I had dried wood ear and shiitake and ordered fresh ginger on Amazon. White pepper really is special. Will make this again.

[@wildlandsbywaziv]

this is what every noodle lovers want from every restaurant. Woody wushroo luks yum.

[@dianna266]

I love your videos, the videography, the music and how you present your recipes. You are wonderful.

[@BobbinAndDrew]

Why am i seeing only your videos just now... I am so entertained watching you Marion and your food though I am on a diet 😅

[@lbu9542]

This dish looks absolutely amazing! Thank you for sharing!

[@ritagomes8762]

Ginger and chicken, winning combo for sure!

[@vanessaxpereira]

this looks sooo yummy - my mouth's drooling :o just need some ginger and i'm so gonna make this! thanks for another incredible recipe, Marion :D

[@nadanalia3000]

Hahaha same!! I was literally salivating

[@tipsyredrooster1269]

Vanessa, I highly recommend keeping a chunk of fresh ginger in your freezer. Freezes beautifully and easy to add to recipes by using a microplane grater. 😃

[@vanessaxpereira]

Tipsy Red Rooster oh wow! I didn’t know i could do that - thank you so much, I’ll definitely so that :D

[@sunflowerbaby1853]

@@vanessaxpereira I freeze ginger all the time. That way you always have it.

[@nh8559]

Tried this and was a massive hit!! Defo part of the weekly rotation now 😍😍😍

[@andrewmcgowan6196]

Omg Marion this is such a beautiful dish the pepper gives it the heat and I just love ginger ❤️❤️

[@jenyshelllopez4423]

Mmmmm yum, yum, yum!! 😋 looks sooo delicious!! Thank you for sharing!! ❤️❤️❤️ Praying you, Mama Noi and your family are safely protected from this horrific pandemic. ❤️🙏🏼❤️ Congratulations again on your handsome little addition!! God bless!! ❤️❤️❤️

[@priscillasolanki6390]

Awesome meal for friends & family. Great recipe just delicious. Your a great inspiration Marion your mom is also brilliantly talented she raised a wonderful cook in you.. keep bringing us great ideas to inspire home cooking at its best. Love from NZ xx

[@97ann73]

I love how much you love noodles! I always watch your recipes but your recipes with noodles never fails me. Its the ultimate comfort food. (Ps. I really need to know which lipstick you wear... it is noodle -sauce-proof)

[@kembangkemoening]

Always want to try out right away the recipe you give me. Thank you, Marion!! And congratulations on your baby boy💞 Hallo from an Indonesian in The Netherlands🙏😉

[@KennethKessel-x9q]

Just made this in my mako wok and it came out really good!

[@jaquelinebahu4019]

I made this dish last night and it was spectacular! Definitely will make again and again! Thanks !

[@FazlynJakoet]

Love your cooking.. Hugs from South Africa

[@EdDaHed]

Woooow just followed your recipe and the whole family was mesmerized , thank you !

[@137lovestory]

Love your mid week recipes - so easy to make and so yummi

[@kostbel]

I have saved all of your videos. Thank you so much for shareing with us your knowledge ❤

[@MrEric622]

New subscriber now, because I am addicted to your noodle recipes- can't wait to try this.

[@MikeeBart]

Ang galing niyo po! Been following this recipe since!

[@justbe7134]

My girl!! Always cooking soooo delicious.

[@Anastacia-733]

❤Thankyou,cooked it today...greetings from Greece.

[@Elderlyproductions2]

You are absolutely amazing! I’m so inspired by all of your recipes

[@almalombera]

Another noodle dish I will be making for myself! Thank you Marion!

[@tara.asteria]

Your noodle recipe always makes me mouthwatering at night

[@Meow-pe2dz]

jee you're good, and the way you talk about food with that Australian accent is so nice to hear

[@lindaf3851]

made this tonight, added chili bean paste for some heat, what a show stopper! Wow Great! thank you!!!

[@robbied9239]

I’ve made this dish quite a few times not, because it really is so easy to make and the ingredients are easy to find where I am. It’s delicious. 😊

[@jazmynnv5831]

This looks SO GOOD

[@abigailmartiller9388]

I made this today, didn't have mushrooms so we subbed in some cauliflower, carrots and broccoli. It was delicious, it now apart of our quarantine lunch menu lol.

[@HeyitsDee]

OMG this looks SO good! My state of Connecticut is now one of 4 states with a "shelter in place" law, but when this is over, I'm revisiting this with ALL of the fresh ingredients! Thank you! ❤

[@92edro]

you can still go to the grocery store and get what you need...keep living your life! :))

[@wgkawai]

Perfect for social distancing days... Which are just regular days for me...

[@autumnlove497]

This recipe looks delicious! Plan to make it tonight!

[@quang4055]

Give this woman a tv show already. She excellent!

[@teewhy-lovesfood5878]

Wow this looks delicious!!! i will try this meal

[@dudhauwhejrnrk]

I just don't even know how she eats noodles while still maintaining perfect lipstick

[@konfongchin4462]

YES. 💯

[@readwrite6242]

Simply, she has naturally big 👄

[@MM-PraiseHim]

I was watching MCA and discovered you were in season 2! I'm "up over" so I don't have access to the early seasons from down under. They showed a flashback of you competing against a pro chef, he said Marion, and I said oh, Marion! I follow her!! Love your recipes.

[@Sonny1065LV]

I am making this tomorrow for sure!!

[@moonchildmj13]

OMG! My favourite, wood ears mushrooms 🍄 😋 and noodles 🍝! Yummy 😋

[@ihsanqadir3849]

I have cooked that today and it was delicious!!!

[@gulitt1220]

Another great recipe Marion🎈🎈🎈can’t wait to try this out

[@erulawliet2413]

Thank u for all your recipes! Bless you!

[@luna69_69]

Every dish you prepare is mesmerising and mouth watering!! Love you channel Marion ❤️❤️

[@beckyezra1]

Marion, bless. you and your loved one keep on being healthy!!! bless.

[@taurisia86]

Thanks for sharing marion, keep healthy 👍

[@Tantan-jz4yn]

I tried this recipe, its so awesomely tasty. Thanks for sharing ❤

[@reto-carloshunziker7544]

Marion you are the best!!!!

[@julianaylor8954]

Made this today and it was delicious! Came out like a dry sauce which was really nice (aka not sopping wet in sauce aha) loved the ginger kick to it too and the pepper chicken xx

[@valarieparks1424]

This looks really really tasty!

[@islynmercurius3338]

Girl you are the best job well done thanks for sharing chef promise to prepare some

[@Your_gurl_nyah]

Im so making this for dinner tomorrow night. Just the perfect recipe with my 3 favorite ingredients... chicken mushroom and noodles

[@midori1954]

Here in Tokyo we gently pull the Shiittake stems from the tops and then cut the hard end off the stems and finally peel the outside skin away from the stems. Discard the skin as it is tough. Now shred the inner part of the stems into threads and use in your dish. Mottainai: means do not waste.

[@evehsv5556]

Oh gosh you had your little boy oh he’s gorgeous congratulations Marion and Son-in-law lol we are so happy for you both.awww beautiful. Thanks Marion for another really easy recipe looks really yummy definitely cooking this one. Hope you’re ok take care give Henry an extra kiss from us. 💐💐💕💕

[@moyralouise7123]

Another winner from Marion 😊

[@reynaldotubig4099]

Beautiful stir fried noodles. Looks yummy 😋

[@vivienbaxter7021]

Ooooh I think this one is going to be a hit in my household, Marion! Thanks 😊

[@zamfully]

Made this tonight. Delicious. Wonderful. I did add a tspn of your Chile oil which I made a while ago.

[@marienz9555]

Made this today was so yummy. Thanks 😊

[@Stevej2013]

Marion, all of your dishes look amazing. Thank you for sharing them with us :)

[@donnafassano163]

Making this for dinner tonight. I can’t wait!!

[@donnafassano163]

This came out wonderful. The only issue for me was I only had the skinny rice sticks. I used them but think the noodles shown in the recipe would have been better.

[@AP-fg8vt]

Just as the magician pulls out the infinite handkerchief from his hat, Marion has some unending noodle recipes in her stock. And I can't decide which one is the best! 🥴🤔🤗

[@TheFoocookie]

I made this! It was very tasty and easy to make. Thanks for the recipe! Once I put the mushrooms in, the whole thing got too wet to really fry, next time I’ll try frying the mushrooms separately first and then adding them in.

[@kriswarren2469]

I make this all the time - tasty every time

[@asiascott3950]

Made this last night with mushrooms and zucchini. Didn’t have rice noodles so used spaghetti noodles. It was so good. Did add some spice to it.

[@shanechua8040]

Lovely. As always, my preferred variation is to use something called “koo chye” rather than spring onions as the final addition. Even better if there is the white version of koo chye. The flavour is awesome.

[@nettaboo1201]

I made this today and it was great. Thanks for the recipe!

[@TheCapitalIdea]

Can't wait til quarantine is over so i can buy the stuff to make this 🤤

[@robieweafer-lloyd5542]

Beautifully easy and looks so amazing! I can even make it keto using flat shirataki noodles! I love your recipes! Btw thank you for representing the pinoy community with your pancit dish! Loved it!

[@Kat-pm1xv]

yummmmmmmmmmm, making this x ty so much Marion xxx

[@rebbielicious]

Another video to add to my Dinner Ideas playlist. It must be coincidence that every video in my playlist is by Marion 🤔

[@LielNu]

I made it and it turned out perfect! I used regular soy sauce and portobello mushrooms.

[@officeyoga4679]

I just made this and it was so good

[@Sundrop2204]

Really simple and lovely recipe for that busy week night dinner....👍😍 P.S. Oooh and there’s that awesome red lipstick that never seems to come off when Marion tastes her food..LOL, LOVE it! 👍😂👏😍

[@christoohunders5316]

Great recipe that I cooked tonite, not sure about the fish sauce though, it's not so much the taste but the smell that remains in the house for ages ! The fresh mushrooms i used yielded a lot of moisture, I'll have to cook them separately next time, besides that we enjoyed this a lot, thanks jolie Marion.

[@mightylara2372]

Yup. This is definitely getting cooked for dinner next week!

[@Lifewithlysu]

Can’t wait to try this recipe. It’s so simple! Saving it for later

[@miyane994]

it’s almost 2 am and now i’m hungry again

[@boredegg7968]

Hey Marion, I don't know if you've ever tried, but I really think you'd love Singaporean cereal butter prawns! Not that you need to cook them or anything, I just thought you'd enjoy them. As a Singaporean it's one of my most favourite things in the world

[@nessa6248]

That's funny...in my homeland Suriname, we call the rats-ear mushroom, dagoe yesi, which is translated 'dog's ear'. We usually find them dried, and they're soooo good in Chinese stir fries as well. Haven't seen them in my local grocery store. Might have to import a coupla pounds 😁

[@alittlepeaceofheart7083]

This was such a good recept ❤️ brought is back to Thailand for sure!