One Way to Make a Puerto Rican-Style Whole Roasted Chicken

[@patriciaelg1464]

Oh my goodness! Looks delicious👍❤️

[@mariscookingpr]

Thank you 😋

[@mirisoji8406]

I have a chicken thawing in the fridge right now, probably going to try this tomorrow for dinner, thank you!

[@mariscookingpr]

You’re welcome! 🥰

[@ThomasDodsonJr]

I love Puerto Rican baked chicken with yellow rice and 🫘 beans tomatos 🍅 and plantanos and of course the 🫘 beans

[@vibinwiththeguzmans5828]

I absolutely LOVE your videos! Thank you for an awesome recipe. Simple and to the point ❤

[@mariscookingpr]

Thank you so so much, Michelle! 🥺

[@thehumbleonez4030]

That looks so tasty

[@savedsm]

My brother made this for this past thanksgiving. It was a hit. Although I’m using your method instead of a whole chicken I’m using chicken breasts and have them marinating in the fridge. My husband will be very pleased. They talked about the chicken for weeks.

[@mariscookingpr]

@@savedsm Awwww yay!! 🥹

[@Greg400]

I used this recipe to impress my Boricua wife on her birthday, it came out great, thank you!

[@mariscookingpr]

@@Greg400 Awe! Awesome!!

[@davinasewkumar7091]

Looks absolutely amazing!!! Thank you for posting 🙏🏽

[@mariscookingpr]

Thank you so much! 🙏🏽

[@Jani28]

Hi Mari, this looks delicious & well seasoned! ❤

[@mariscookingpr]

Thank you!!

[@wilfredogonzalez8089]

Awesome

[@M3GANdoll]

There you go!...This oven at 450 degree business is not the route for this...Perfecto!!!😂❤

[@rainicascadia5514]

New subscriber here from Camirra's Kitchen! 🌹

[@mariscookingpr]

Hi there & welcome!! 🫶🏼

[@pinkpastelhearts]

im hoping to make this for my puerto rican bf, i think the people are so beautiful and i love food. and also to cook especially any type of food and sweets.

[@mariscookingpr]

Hope you enjoy! 💕

[@ConnieConnie21]

When you put the chicken in the oven was it covered or uncovered?

[@mariscookingpr]

Uncovered!

[@daffydaggers3156]

Gracia mija! Mi esposo es uno Boriqueno y el te gusto pollo con sofrito, y adobo! La bendicione, mi amore! Tu eres muy bonita y muy chèvre! La bendicione!! Mira! Yo soy Italiana y Irlinda, entiende? ♥️👏🏼!!! Viva Puertoricanos!! Te quero mucho con todo mi corazon! Siempre!!

[@mariscookingpr]

Awww gracias 🥰

[@JohnPerales]

I'm a subscriber to your channel now never do that but that chicken!!!!!!!

[@ivycami439]

Why did you cook the chicken with the back side up?

[@mariscookingpr]

Because the juices tend to sit on the bottom of the pan. Since the breasts are the driest part of the bird, I want them to absorb as much liquid as possible. Hope that helps!

[@wanda8977]

👍

[@paulwells371]

Will you marry me? 🙏🤓 Great video I like the speed in which you explain things not too fast not too slow !