@maxarmstrong5391 Жыл бұрын
🎉I have tried about 30 different bread recipes, sourdough kneaded and no knead. Never been happy with them. Now I tried yours, and it is now my go to recipe from now on. Best bread I’ve had since we lived in France. Thankyou.
@cooklikeamaster5798 Жыл бұрын
We are so glad you found what worked for you!
@bennymollica629 Жыл бұрын
I made this bread this morning it was delicious and I’m Italian from Italy 🇮🇹
@ChristineSommers-ym9mm 5 ай бұрын
How to modify the recipie if I can only get my oven to 350 F?
@JeanneOlson-vv9tl 10 ай бұрын
The recipe differs from Mark Bittmans. But I’m certainly going to try this.
@Tehjamie44 8 ай бұрын
Recipe link isn't working for me.
@user-id9ns5ht8c 7 ай бұрын
Link to recipe not working
@TheSipps00 Жыл бұрын
How many hours do we leave it to ferment in a tropical place where temperatures are around 25-30 degrees ..
@d.b.cooper2277 4 ай бұрын
12
@rgd37 7 ай бұрын
a quarter of that yeast is all you need
@nikos-giorgos 3 ай бұрын
A quarter of the salt too.
@tusharvohra3097 Жыл бұрын
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