Garlic Noodles DUNGENESS CRAB!! 🦀 TOP SECRET Family Recipe - San Francisco Crab Tour!!

[@happydeath117]

I love Mark Wiens. You can tell he loves what he does. Why doesn't he have a shirt that says "oh wow?"

[@FoodieMeatsFood]

I’m sure it would sell

[@ageoflove1980]

Or "Uhhhhhmmmmmmmm"

[@nettejohntoin7214]

🤣😅😅

[@wesleypriela]

With his face on it 🤣

[@happydeath117]

@@wesleypriela Right! With his eyes all rolled back in his head 🤣

[@revol40]

The dismay on Mark's face as the guy takes out the tamale of the crab head. My heart sank as well.

[@justjeni83]

Probably went into the secret sauce.

[@estellap9600]

I know, right? My heart sank as well. Tbh I would rather have the tomalley than the meat.

[@ChicagoTomahawk-sq3hx]

Nobody in the bay knows how to eat the tomalley

[@mookiestewart3776]

@@ChicagoTomahawk-sq3hxgo look up the oyster depot in sf, it’s literally one of their main dishes lol

[@ChicagoTomahawk-sq3hx]

@@mookiestewart3776 nah

[@MrTurtle1120]

It has been a volatile couple of years here in San Francisco but thanks to Mark, I am reminded how beautiful my City is. Appreciate you being not only an ambassador of food, but for hope as well.

[@tombryan1]

A civil war is going to break out in 2 years.

[@malcontent_1]

I'm from the SF Bay Area and growing up my mom used to make seafood gumbo during Dungeness crab season -- THE best crab I've ever had. Actually my mom's signature dish was really a hybrid of a traditional Louisiana (her birthplace) gumbo and a San Francisco cioppino. Oooh, I miss her cooking.

[@0230Raveena]

Yes, omg its become a tradition with us too. We were so sad when the crab season was late but now we're making up for it. Already made the most amazing gumbo too and getting ready for a crab boil this weekend. We live in a truly amazing place. 🙂

[@cookietolliver9980]

Mines too. Love me some Seafood Gumbo minus the Okra

[@DiamondLove06]

My family and my husband's family migrated from Louisiana to the Bay too. I locked him in with gumbo and salmon croquette. LOL

[@cookietolliver9980]

Yep 😁😁😁 Get em Sis locked mines in with Shrimp and Grits🙋🙋🙋💙

[@ronstallworth9421]

She passed away?

[@lydvisus1112]

He never disappoints. He brings us to the tasty and real dining experiences

[@kendramcphee-rhule7048]

He is truly amazing! I've followed him from time. Live when Mark, Sonny are together. He inspires our family meals as we watch his journey and experience around the world. Great job to Mark and his team.

[@SanjuroYojimbo]

I am from the Bay Area, and I can attest that the Garlic Noodles are delicious. It’s sweet, garlicky, buttery with a hint of nuttiness.

[@justkeepfishingt]

👍

[@sharonthomas1581]

@@justkeepfishingt D As

[@wash77]

Mark is such a joyful, positive, grateful person. He radiates kindness and positivity everywhere he goes!

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@effie-Toronto]

Mark you produce the best video showing us the world through food....You are wonderful and so is Ying and Micah

[@pinoyboy268]

Mark's enthusiasm for the crab is so contagious he's got me smiling and I'm not even eating! Makes me wanna grab my crab net and head out to the pier and catch my own crab lol

[@islandmanmikep]

The best part about all of Mark's videos is he makes you feel like you are there with him. The other thing is him doing it with his family. I am a forever fan.

[@deepotgieter946]

Sitting here in South Africa the first thing that strikes me is the absolute passion that Mark displays is infectious, its delightful. The next thing is the food looks so wholesome, fresh and love has prepared it. The heart that Mark has for family, people and food is beautiful to behold. Thank you Mark for sharing your adventures, family and what you taste with us - I think you are amazing 👏 😀 😉 ❤

[@nxzzyo]

right! he’s awesome

[@hutokshiirani761]

Yes. I Too Just Adore Him

[@denisewilson3728]

Dee potgieter , is it crazy with covid in Africa like the news is saying???

[@deepotgieter946]

@@denisewilson3728 Im not to sure what you are hearing, but my country is in trouble. Sadly it is the top officials who make unwise decisions and the very poor who end up suffering. Hospitals cant cope, state hospitals are living morgues with staff who in my experience don't care, so yes to your question, we're in a bit of trouble here. Each day you wake up and live as if it's a miracle, a celebration of sorts and when you go to bed, its Faith you close your eyes with. Mark Wiens allows me to travel and see through his eyes and I've got to tell you I'm grateful to be able to do that.

[@denisewilson3728]

@@deepotgieter946 im so sorry to hear that I pray things get better 🙏 ❤

[@intu1944]

I feel like I owe Mark a personal thank you for all this content. No matter all the changes in the world and my life these past two years, his videos have always been something I can fall back onto, take some time to just sit back and experience different parts of the world, with such an energetic, respectful and charming host, while I munch on some instant noodles! Seriously, Mark is the only personality I can stand for these types of videos. I've had this as my little ritual for about four years now, first being introduced to the channel with the giant oyster in japan in 2017, and hopefully will be for many years to come! Best wishes from the UK!

[@slappytheclown4]

Hes living his dream travelling and eating great food while being paid to do so. You don’t owe him anything.

[@sunnyday5063]

Dungeness Crab season in San Francisco starts from November and we enjoy the abundance of crabs at that time. Thank you Mark for showing the finest restaurants San Francisco has to offer. We love our city by the bay.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ...

[@devonyagartrell2220]

Richmond 510 across that water we sure do !

[@manbmad5257]

707 does too. Have to try Thanh Long.

[@Mudvillereacts]

Stockton does too! Lol

[@tomthetraveller8784]

kzbin.info/www/bejne/iZbLfo2cpa6rfZY

[@theevolvingmindset333]

I'm a seafood addict and my mouth is watering 🤤 watching Mark eat those dungeness 🦀 San Fran, Pier 39 is on my bucket list so I can experience this deliciousness!

[@SKD_TRASH_at_Blazblue]

Mark Wiens, I very passionately enjoy these seafood videos. I eat alot of seafood myself because they are just too GOD DAM delicious. And also insanely addictively fun to eat too. Seafood > steaks/meats because they always have variety to them. There is literally never a dull moment with seafood ever to be honest. And on top of that, there are quite a bit of different combinations of drinks, toppings & of course condiments that go beautifully & eloquently well with seafood. Seafoods are hands down 1 of the greatest creations of mother nature. 😃

[@MarkJones-si2bb]

Pier 39 FTR is tourist zone. As a back up, consider the CodFather Fish and Chips for lunch while doing the tourist thing at P39, a few blocks away.

[@camt4133]

As a San Franciscan, I m so thrilled to see Mark Wein featuring our amazing belove city to the world.. Unfortunately the pandemic has especially hit the touristy areas like Fisherman's Wharf and pier 39 the hardest. This area used to be packed with people all over. But now it look almost like a ghost town. Lots of stores are still closed or no longer in business. Just sad and heartbroken to see such an amazing place look so deserted. Thanks Mark for putting our amazing city back on the map. Hopefully everything will be back to normal once again.🙏🙏🙏

[@1asset]

even the sea lions have mostly deserted them. i'm a san franciscan too.

[@TruthTroubadour-xi9cc]

Well, Arizona, Texas, Tennessee and Florida were all open by then. The difference? Your governor and mayors. THEY killed your tourism and restaurant industries. Can't understand why Gruesome Newsom survived his recall....smh.

[@sfckrbec]

From what I understand the pandemic wasn't the only thing that destroyed San Francisco. I was stationed there in the early 90's and I understand that unfortunately it isn't the same beautiful city that it was when I was there.

[@deanawells4395]

Waking up to Mark and crabs is heaven on earth!!! Thanks Visit California for continuing to show all the great places to eat all over California.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ...

[@deanawells4395]

@@aqsamughal9615 I don’t get advertising your You Tube channel this way since by my written comments I write and understand English. I don’t understand your language so advertising it to me is not helpful to you. Good luck in the future

[@htwaits6312]

We are lucky to have eaten in Thanh Long Restaurant since it's earliest days. We are unlucky that we haven't been able to do that as often as we would like. We were also lucky to live in Bangkok (1968-1970) and unlucky that we have never had the chance to go to Vietnam or back to Bangkok. Even so, I'm very happy that Mark visited Thanh Long Restaurant, and very happy that I found Mark and KZbin a few years ago. Our best wishes to you and your family Mark. We love having you in our lives. My wife and I are both 88 so traveling has become extremely local.

[@RR-SF]

I’ve lived in sf my whole life and have never heard of or been to any of these places. I’m so thankful for folks like you who has made a living finding and reviewing these places. It helps businesses get more exposure! I’m going to make plans to visit all the places your visited in sf :)

[@DiamondLove06]

Go I swear you will not be disappointed. Crustaceans is also owned by the Anh family so you could try there too. Thanh Long is casual dress and Crusteasons is more formal. I know they have the same food and recipe but for some reason, Thanh Long is so much better. They put their foot in it LOL

[@mayanoodle213]

I was literally watching your videos last week thinking to myself, “I wish he’d come to my city.” SF native born and raised Im glad you got to enjoy our food. I’ve been going to Thanh Long and Crustacean since I was a kid and now you know why their kitchen’s locked up because those garlic noodles are NO JOKE. Glad you got to experience some cuisine here 😁

[@tracybland9886]

Mark watching you eat, makes me happy.

[@wpl8275]

It's so wonderful to see family success stories like the Thanh Long restaurant and Alioto Lazio Fish Co. Seeing such hard work and dedication pay off in traditional places in San Francisco.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@sab605]

Hi Mark and Ying: My wife and I love your videos. Back in the 1950's, my father use to stop at the corner bar here in Milwaukee every payday and pick up four Dungeness crabs for our family. Believe it or not, they only cost a quarter each back then. When the bar's raised the price to 30 cents each my father told us if they got any higher in price he would stop buying them. Take care, Steve and Jayne, Fox Point, Wisconsin

[@twingordon2742]

The fact you keep your family with you is a mayjor respect factor!

[@solindaly]

Dungeness is my favorite of all time!!! I'm so happy to see Mark pay homage to this delicious crustacean 🦀

[@karminiparsan9256]

Crab is such a messy food to eat but sooo good..lobster doesn't come even close in taste imo. Always a pleasure to see Mark Ying and little Micah🤗

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@RH-cl1wn]

Lobster is overrated.

[@stopcensoringthetruth3884]

Lobster is actually better.

[@stopcensoringthetruth3884]

@@RH-cl1wn Crab is overrated

[@blasttrash]

crabs look scary. How do people eat them and yet complain about spiders? they both are so scary for me.

[@danieltalbot749]

I was the GM at the Crab House @ Pier 39 for a year, the amount of crab we sold everyday was mind boggling ! great Video Mark !

[@ChrisZ901]

Any reason why the crab roe gets cleaned out? that's some of the best part of a crab

[@danieltalbot749]

@@ChrisZ901 they use it in the secret crab garlic sauce :-)

[@ChrisZ901]

@@danieltalbot749 glad to know that they do not waste it 😀

[@willardconway6267]

I love the fact that San Francisco recognizes that fact of how valuable you are to the reputation and economics of the city. The city trusts you to be there spokesman. Great job Mark. You represent, honesty, fairness, family, and a love for great food. BILLY Conway seafood Chef Holiday market, Royal Oak Michigan.

[@mrsmjb10]

She said regarding the crabs, "Its just the best! There's no comparison!" Mark, Ying, & Micah that's EXACTLY how I feel about you all as Food Vloggers! Your just THE BEST! There is NO COMPARISON☺☺

[@WhoDaresWins-B20]

Thanks for sharing Mark. I recognised a number of places in San Francisco where I had visited back in late 2016. I even recognised the little stall where I purchased some pearls for my wife and daughters. Many thanks again. I remember buying some crabs in San Francisco, which I took back to my sister's home, only to be told by my nephew who is a doctor, that I should not risk eating the crabs due to some sort of algae that had poisoned the flesh. As I was flying back to Australia in four days, I though that discretion was the better part than valour, and had to dump the crabs. I had waited almost a lifetime to get to San Francisco just to eat those crabs. I left the USA thinking to myself, that had I become an undertaker, people would stop dying.

[@jpfoster3189]

Mark, I' m a fan, and think this episodes is one of your best. I want to get on plane and fly to San Francisco for crab as soon as possible. Thanks, Joel

[@karenward267]

I saw my first fresh Dungeness crabs on Sunday. Thank you, Mark for showing the City is such a positive light.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@DE-hx2tq]

Look how proud that woman is of her family and what they achieved i have alot of admiration

[@Dana-pr3lr]

Hey Mark, ying and micah!! I've been watching your videos for many years...you all travel and eat as a family...it must be difficult some times...as well as enjoyable... I'm very ill and can't travel...I'm only 37 but I travel vicariously through you and your family...thank you so much for all you do.

[@Lamgiahuy_97]

Love you for showing love for Vietnamese restaurant in San Francisco coming from a Vietnamese. You have so much love for all cultures. You are such an icon Mark. ❤

[@MM-gg3rg]

Mark Wiens, having a foodgasm while eating the noodles! Dungeons crab is delicious. When fresh you don't even need butter. It's good on its own....

[@jantanedo8470]

I’m sure Mark’s heart breaks when they “clean” out the gut parts. That’s where the flavor is at!

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@DeanMonio]

i think the "cleaned" parts went into that secret crab sauce

[@LaFemeTanya]

Amen to that, oh with a bowl of rice. Hell ya!

[@firstsoldier4257]

i have never seen somebody eat that parts ....where are you from china !?

[@Cl3anPinch]

@@DeanMonio was going to say the same thing "the nuttiness" haha its how i make my garlic noodles as well

[@wpl8275]

San Francisco reminds me a bit of New York. Both sit on opposite ends of the country. Both are extremely expensive places to live. Both are incredibly cosmopolitan, classy and progressive. And of course both have many wonderful places to eat.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU.

[@SeanDaNerd]

The thing about dungeness crabs is that they are so easy to peel and there is so much meat on them. The shells are thin and the meat has such a fantastic texture. They're the ones I eat most often, although I wouldn't say they're the tastiest crab.

[@ajrkantu2335]

I love Mark's energy & videos! I just can't help but sympathise for those who join him on his adventures. They always gotta wait till he's finished filming to eat and I can't help but wonder, isn't the food cold 😭

[@eleanor4482]

OMG I was in crab heaven watching that video. Everything looked yummy. The Vietnamese restaurant certainly took the family secret recipes seriously. Thanks for sharing.😎

[@bgayatri4630]

Mark I can't tell you my whole family loves you stay blessed

[@LittleQween65]

I trust Mark's assessment of great food! You can honestly tell that he's passionate about it. Great vlog!

[@nawalphillips9285]

How? He likes everything.

[@carolgage4569]

@@nawalphillips9285 The difference between “Oh wow! “ (leans to his right) versus “Yeah nice” (stays upright)…..

[@slumboypoet1157]

You know it must be superbly delicious when Mark begins to laugh then lean his whole body before the trademark “Ohhh Wow!” 😂

[@1asset]

i like him but i’m getting extremely sick of the oh wow/wao

[@daveedmy144]

@@1asset lmaoo word

[@corperu]

SF is my birthplace and even though I don't live there anymore it's always in my heart. So, big thanks for this very special tour and so glad to see you experiencing the best the city has to offer. I swear I can taste that crab you're eating! lol

[@DavisFamilyLife]

Anytime is a good time to eat. Thanks for taking us along Mark! 😀

[@AtTheWorldofLex]

i've already been to that thanh long restaurant in san francisco few years ago with my parents. truly one of the best restaurants we've tried there.

[@tenahicks2660]

That made me so hungry Mark I love crabs but now I’m in love with the idea of eating Dungeness crab you are one of a kind oh wow

[@hoyansango]

With everything that's happening in SF and the Bay Area, this video makes me want to explore SF again and eat at all these restaurants!

[@rumarahim4384]

The crab fried rice looked amazing - looked like a pulao 😋

[@blaisewinterhalter2758]

I've lived in the Bay Area my whole life so I am very very happy watching these videos 🥰🥰

[@davenelson4334]

OMG, that crab looks absolutely amazing! Congrats to the fine chef

[@onepeace1274]

Mark, we are loving having you and your family in the SF Bay Area! Enjoy!☺💙💖👍

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ...

[@melissal9844]

I love that u travel with ur family and introduce them to all the wonderful experiences. I love this channel!!

[@dlumsf]

Great video, Mark! I am a native San Franciscan and, full disclosure, Monique's husband is one of my best friends, so I might be a bit biased towards Thanh Long ;). But I love how you not only reviewed the crab dishes from both restaurants but the dishes that accompanied your meals as well. Your comments and expressions made me hungry from beginning to end. Keep up the good work! :)

[@MzBToney]

Wow Mark you are literally living a blessed life 🙏🏽 🙌🏾, you get to travel and eat the most incredible food and stay small too. It doesn't get any better, plus your family travels with you. Keep bringing it 💯

[@shelleypalmer1549]

For those of us who have been following this incredible human being KNOW that he was secretly dying inside when he tossed out the head butter, Marks absolute favorit!! Lol

[@ritchieb1612]

Mark it's glorious to sit at a table and eat food like this. Nova Scotia is where I was born but lived my life in Montreal so I've had the chance to eat somewhat like you as our city has spectacular restaurants.

[@missybaker1608]

Wow! Two different cultures creating dishes with the Dungeness crabs. The fresh not too much seasoning but to just bring out the crab flavor. And the Vietnamese way with alot of spice which I'm accustomed to since my dad's cooking was spicy! He's gone now but the food memories are still alive. Loved Monique's story about her mom. Everything looked so tantalizing. Thanks Mark for traveling around the world so we can get to meet the chefs behind the great food! Really enjoy the videos!

[@jessicaherrera9330]

I love how it falls off your plate and you just don't care! You make everything look so delicious I love watching your vids!

[@oliveoil4487]

Mark - My mouth is running water for some of these foods!! I am on the other side of the country and wishing that I had wings to fly to taste some of that Crab!! Yummy that head with the noodles!! Excellent video

[@visualvendetta]

That Vietnamese Restaurant's food looks so delicious and Mark's reaction only clarifies it.

[@kristyvoong9281]

Very delicious! My all time favorite restaurant.

[@temporamen]

Thanks for coming to California! I grew up in the Bay Area as a Chinese American and moved more inland, but I always missed the great food they have.

[@ndwolfwood09]

I work in the same building as their other restaurant cafe named Tiato and their garlic noodles (only served on Fridays and made in another location) are so mouth watering delish! If you add a protein, it's good too, but it kinda gets pricey, so I just go for the garlic noods by themselves! The An family has come a long way from just Thanh Long and they have like 4-5 restaurants businesses here in SoCal!

[@eriks9576]

Dungeness Crab is some of the sweetest, meatiest crab. King Crab is great but there is something about the flavor of the Dungies. Boiled in seawater is the absolute best. Greetings from Portland Oregon USA

[@With_Me_JAPAN]

Anytime my family has a special day, my mom buys a whole crab and we enjoy the raw one first, boil it next and then eat with a hotpot! As Mark enjoys the family recipe, I also want some with my lovely family 🦀😊💕

[@amazeangelogames3165]

Wow I watch your channel before back then what a coinsidence seeing you here

[@lschoenrank]

You eat crab raw?

[@robplazzman6049]

@@lschoenrank I ate raw crab with a Korean guy who works with me. Bit strange to be honest but he loves it.

[@lschoenrank]

@@robplazzman6049 I was asking a local foraging group if it was possible to make crab ceviche, and they said that raw crab wasn't safe. This is interesting. I think it would be much harder to get the meat out?

[@robplazzman6049]

@@lschoenrank I was nervous and, yes, you had to tug away. I wouldn’t do it again.

[@Queenofsole100]

*I love Dungeness crab and garlic noodles. I need to get to San Francisco.* 🦀🦀🦀🍲🍲🍲🔥

[@BIGDAVEW1221]

Mark, you never stop to make amazing videos. Your energy, effort, and humble attitude has kept me to be one of your fans for sometime now. Your brand always keeps me smiling. Keep doing what you do and know 2022 will be even more spectacular than ever before.

[@a.humphries8678]

Thank you for taking that ginormous bite of those garlic noodles!!! Swoon!

[@chriscatton705]

Mark! You're in my town and showcasing it so nicely! So glad you came. Awesome video.

[@theredsidetoday]

I cant afford to miss videos from Mark. 💖😘👍

[@jannyhuang4397]

Thank you once again Mark for sharing your wonderful experience with the crab feast in San Francisco! Thanh Long has the best roasted crab and garlic noodles. I love that place. Enjoy! 👍👍

[@barbarajohnson9050]

This video makes me homesick and yearning for the BEST crab, dungeness crab! The best! Also it is so nice that you are sponsored for this video. It’s a win win. I love how you savor and appreciate each bite Dungee with garlic noodles?? Classic.❤️🦀

[@JC-life-is-good]

Visit California did a great thing by sponsoring Mark. After watching this video we went out and bought ourselves 2 Dungeness crabs from the local H-Mart here in Houston and steamed them up for dinner! They were so sweet and meaty. I have a feeling Mark was biting his lips when the chef at Crab House at Pier 39 cleaned out all the tomalley and throw it away. The top part of the crab shell could have been used as a container to add some rice and cioppino broth in them and mix them up for a nice side dish! Thanks for another wonderful video.

[@schlottsseafood8781]

Amazing as usual! You put us in the heart of San Francisco! I watched with my 5 year old daughter and she wanted all of the seafood! Love seeing your family with you too!

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU ....

[@evrod746]

OH WOW! those crabs looks really amazing..

[@nlwin7789]

Having lived in SFO for 30 years, those crab and garlic noodles are my most favorites ever. They are simply the best and most delicious combo.

[@porieux]

You live at the airport??

[@nlwin7789]

@@porieux Perhaps you take things too literally😁. Doesn't airport designation SFO belong to San Francisco and its surrounding? Yes, I live 5 miles from the airport and I'm not sure if there are housing accommodations at the airport.😂

[@porieux]

@@nlwin7789 SFO means the airport specifically. I was wondering how someone could live there 😂

[@nlwin7789]

@@porieux Do you seriously think I don't know what SFO means or would want others to think I live at the airport? Yes, I could have said SF or land of 49ers but again, most with common sense would get what it means by SFO abbreviated. No pun intend and sorry if my English is not enough for you to understand but here's Google definition:SFO Acronym Definition SFO San Francisco, CA, USA - San Francisco International Airport (airport code) SFO Serious Fraud Office (UK) SFO Secular Franciscan Order SFO Sector Field Office

[@porieux]

@@nlwin7789 i don’t know you and I don’t think anything about you, just responding to your post. This is not a language issue…land of 49ers? That would be Santa Clara. Just say San Francisco or SF or even Frisco. Or say whatever you want; I was just making an observation you don’t have to care what I think.

[@hughswan6337]

I like the way the owner gets involved in the interview. She seems to be very friendly

[@kathylfollowuallthetimelloveuf]

Omg Mark can eat. Love to see him enjoying all food. There is nothing he doesn’t eat.😂

[@arnelflandez3260]

Ohhhh Man! You're making me hungry for Dungeness Crab! Thanks again Mark! I'm glad you and your family are enjoying SF and it's fabulous seafood cuisine!

[@Gamesareus1]

When he says oh wow and leans back with his eyes closed😂. Mark is such a cool soul, he should have 15 kids. The world needs your genes. Blessings

[@shayloveu6933]

Yes

[@shayloveu6933]

Well said

[@tombryan1]

Please, no more children, the world has trouble supporting the ones already here.

[@aqsamughal9615]

kzbin.info/www/bejne/epvaZGiYhb6WhsU....

[@mithugaha8995]

That's his signature move 😃

[@steveosborn7224]

My favorite crab Mark. I prefer it’s soft and sweet flavor to that of the king or snow.

[@brettself4520]

every bite is mark just busting one off lol so good

[@angelahanley9055]

Mark you make me smile, the way you enjoy what you are eating is infectious !!!! God Bless

[@TheRookieChefYoungReno]

Mark, can you tell me where you will be in San Francisco in the next few days?? You know I am here in San Francisco.. I know lots of places that I'm sure you would love.. I am the rookie Chef and I visit lots of restaurants here as i am also a doordash driver.. Supporting you always my bro.. Much love!!

[@gregmuon]

Garlic noodles are a Vietnamese take on Italian pasta e burro. Very San Francisco natural fusion kind of thing. I hope you tackle mission burritos before you leave SF. I lived there most of my life and the big burritos were a staple food for most of the locals, and now have spread around the world.

[@docnflossie7351]

La Cumbre!

[@porieux]

El Gallo Giro truck and La Palma are where it’s at

[@Yungdil]

i would say garlic noodles are a vietnamese take on pasta aglio e olio

[@edwardduong6914]

@@Yungdil It tastes completely different. Try it you'll see.

[@gregmuon]

@@Yungdil Most SF Italians are tuscan, piemontese, ligurian + some sicilians. The more typical thing is pasta burro. With garlic technically it's pasta con aglio e burro. Pasta aglio e olio is a Naples thing, though it's related.

[@marswalk3456]

Your smile is contagious without a doubt :) but I should say a lot more about what you are :) Keep going and you will save the world!

[@MrShlong50x]

When Mark Wiens closes his eyes and sways his head to the right. You know it tastes insanely good.

[@Quita373]

San Francisco has some of the absolute best Dungeness crabs ever!! If you have a chance treat yourself! Now Crustaceans…If your going to have it the best to place to have it is in SF!! I’m not saying Beverley Hills is bad because it’s not…but it’s not SF. When you eat those crabs…don’t be dignified really get after it because it is simply messy goodness! Don’t miss out on finger licking goodness being cute 😂 Mark THANK YOU. This is close to my old home town! ❤️✌🏾

[@sunshinesideoflife7710]

Another beautiful video Mark! While I'm still hospitalized the crab 🦀 dishes have made my tummy growl. The sea lions made me smile today and seeing Mika super excited about the doughnuts brought a huge 😃 to my face. Sharing the love of food is one of the most enjoyable parts of various cultures. You keep sharing Mark and enjoy the time you have left in the USA. Happy holidays from this sick girly 💗

[@sizzlingkitchen2010]

Who is a big fan of sea food. Big like from London 🇬🇧🇬🇧😉❤️❤️

[@amir234]

Cant believe that i m more curious to try those noodles than the crab itself, looks amazing

[@chilooftiz2311]

Totally 💯 agree 👍🏻

[@funkychicken2119]

As a SF local, I can tell you that without exaggeration the noodles are life altering. I wouldn’t be surprised if people offered their first born for the recipe. 😂

[@BlackMoonHawk]

I'm from the bay area and my wife and I would travel from Elk Grove to San Francisco twice a month for those awesome Thanh Long crabs! These crabs are amazing and the Garlic Noodles are undefeated!!! If you like to visit this restaurant make sure to set up reservations because it could be a 2 hour wait. Enjoy!!!

[@adden2242]

wow, just wow!!

[@karenleemallonee684]

I can usually watch your videos and only wish I was eating along with you, this time I found myself, several times with my mouth open ready to take a bite. It looked so totally delicious! 🌼

[@ATrainTravels]

I see Mark I smile :) Love the guys energy

[@yaunan92]

I cried a little when the first restaurant “cleaned” up the tomalley from the crab…. Could not imagine anyone doing that to my crab 😂

[@justjeni83]

I think it went into the ‘secret’ sauce.

[@joeylunn8249]

I cried too😭

[@porieux]

The first one is a tourist trap and not a place you should eat at, but Thang Long is great

[@juliekim830]

Came to the comments to share that same pain.

[@silverglass6294]

I was shocked too 😀

[@rickydecespedes2402]

When Mark opens his story with I hope you are having an imazing day, for sure it pans out with his wows and makes me very hungry by the end.Keep up with your love for foods.

[@aspicio9127]

Welcome to San Francisco, Bay Area Mark and family! You started from the bottom now you here. I saw your journey from the beginning vlog to now. I'm happy to see you make it to San Francisco in 2021. Give your son this opportunity to see the famous San Francisco City!👏 Don't leave your heart in San Francisco 😊 Cheer🥂🍾

[@matteedeonarine1933]

What a beautiful place ....very huge crabs wow love crabs enjoy Mark....u take care an stay safe. 😋😋🌺🌺💞💞

[@HellenShort]

That food at the Vietnamese restaurant was on point 🤤🤤🤤