Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food

[@everydayfood]

Thanks for watching! Get the recipe for Big Martha's Potato Pierogi here: www.marthastewart.com/343884/basic-pierogi

[@danesparza77]

"The only good thing about my honeymoon was this rolling pin ... " LOL

[@Nocturne22]

I love how she makes jokes about her former marriage. I'll never forget her show had a segment where she was trying to fold a fitted sheet, and she got so frustrated she said 'this is why I got divorced!'.

[@AaronMcKinnon91]

@@Nocturne22 wow even Martha hates fitted sheets. I relate to her more than I thought...

[@WouldUMind4321]

I paused it just to see if anyone commented on that lol

[@priceandpride]

Martha throwing shade 7:20

[@lindaromo9096]

So funny!

[@tomsparks6099]

Martha in Realtime -- love you so much. I make pierogi for every Wigilia, last 25 years. My mother's arthritis stopped her long ago and she has also passed. I tried passing the torch, but .....so it's me until I cannot any more. I'm 58 this year and a big fan of MS. My Polish sister from another mister.

[@manuscriptsdontburn]

Greetings from Poland, try pierogi with apple filling like my grandma did during summer. Served with cream and sprinkled with vanilla sugar :)

[@CindyBoyle]

Sounds delicious. My grandmother was from Poland and my mother made potato cheddar pierogies, sauerkraut and also prune pierogies. Have you ever heard of the sauerkraut or prune pierogies?

[@WoodlandApothecary]

I remember watching you and your Mother make them. I have used your Mother's recipe in the past. We filled them with 1) Farmer's Cheese, 2) Potatoes, 3) Sauerkraut and 4) Mushroom Duxelle with Cream Cheese. I haven't tried any dessert Pierogies yet. I'll have to try that after I move. So good and easy to make!

[@krislamore5607]

Hello Angela

[@Barbarra63297]

Years ago at a wedding I had Pierogi with potato and carmelized onions, it was soooo good.

[@barbarajansen4912]

"The only good thing about my honeymoon was the French rolling pin!" LOLOLOL!😂😂😂I just love you, Martha! You're the best!

[@DisfiguredMale]

Please do more videos. I like Martha Stewart, and the stuff she makes is delicious!

[@jo-anndigennaro9137]

They look great. I watched you and big Martha making them together. I've made them since then. All your mother's recipes are wonderful and come out perfect. They also freeze well. I had some last week. Thanks for sharing her recipe again. 🥰

[@diananeenooth2237]

Yummy... Thanks for sharing, especially for the cabbage filling 😊

[@MisunderstoodMara]

Hiii a lot of people don’t know but pierogi is already plural so you don’t add S at the end ☺️ sorry to put that out there but as a polish person it’s really sticking out to me haha

[@DianeRoma1]

Just had Martha’s potato pierogis at The Bedford in browned butter. It was heaven. This is why I’m here. Must try making it at home.

[@CindyBoyle]

My polish mother made potato cheddar, sauerkraut and prune pierogies. She was incredible and we miss her so.

[@JoyceMartincream]

Your mom's voice was coming through your voice as you were making the peirogos. Look at the video again, notice the sound of your mom. 😻👍

[@davidcammilleri5526]

Omg. The only good thing about my honeymoon was this rolling pin. Great video.

[@ckrtom2]

Love seeing Martha herself doing a (fairly) current cooking video!!! ❤️❤️❤️ Whatever happened to Lindsay…She was great!

[@AaronMcKinnon91]

Loved this video! Real home cooking with Martha. I'm both cautious and curious about that old, dried cabbage filling... Maybe I could spice it up with toasted cumin seeds, lemon zest and diced shallots

[@cozyvamp]

I loved those glasses! Ours were teal, avocado, silver, something pinkish, IOW, not primary colors. I wonder if my mom still has them.

[@carolynuschock9028]

We add American cheese to our mash potatoes

[@FoodSteam]

inspiring cooking! we like your dedication and love of food and try to incorporate in the videos we make!

[@algee6245]

Airing our rolling pin laundry.

[@algee6245]

Quenelle and Glissant are French dumplings.

[@leslietufts3338]

Beautiful!

[@algee6245]

Putting a bowl over your dough does not prevent drying. But a damp towel over a bowl holding dough will.

[@urszulaglinowiecka2375]

Have you ever had wild blueberry pierogies ? served with creme fraiche with sugar ? I strongly recommend :-) or raspberries - served with chocolate or mascarpone :-) pychota !

[@antoniajagodic]

amazing 💖

[@mnp870]

I’ve tasted a lot of pierogi dough and what I remember is one in particular dough it was so light and not chewy. I don’t know what makes a dough lighter than a tougher dough?

[@jeshkam]

lol Hello from southern Poland 🇵🇱🇺🇸✌️😎

[@Barbarra63297]

And Verenikas!!!

[@mominetti]

I bet Martha would love kimchi dumplings.

[@orgyhepburn2761]

Lol!..only thing good about the honeymoon was the rolling pin!🤣

[@colleencurato3110]

I love items that have multiple uses 🤗😅

[@Nishiskitchenrecipe]

Nice

[@QueenChatty1]

Yes the french do have dumplings usually filled with meat and other things and they are called... "quenelles" or "boulettes."

[@chanthafamilyvlog192]

amazing video

[@kristyzahn5661]

Thank u Martha!! How long do u boil them?

[@janinegarropy8187]

Boil till they float to top about 3-4 minutes

[@kristyzahn5661]

@@janinegarropy8187 thank u!

[@rachelkmac]

Who says I won’t eat all the butter? 😂

[@billkreutzweiser5369]

hilarious. the only good thing about my Paris honeymoon was that I found a fabulous rolling pin !!!!!!

[@priceandpride]

Doesn’t the salt denature the egg and make the mixture too watery?

[@helloyummyfood2348]

Look's so good and delicious! Regards from Hello Yummy food :)

[@anonomyssymymy5115]

Would you be kind enough to share the sour cherry filling?

[@theresa7740]

I eat perogies like candy. By the time i sit down to eat, i already ate most of what i made.

[@BillyNo]

👏👏👏

[@dittobella]

Can I be quarantined with you?

[@dianeb3919]

Martha said the only good thing about her honeymoon is the purchase of her rolling pin! Agh!!!!😂 That's very funny Martha!

[@peterzenewicz329]

Quenelle are French dumplings. They look like little footballs.

[@Magnetar83]

She looks so small behind that big bowl, lol.

[@strawberryseason]

Interesting what she says that every cuisine has a dumpling. I can think of a few that don't. I have a lot of Persian friends and have eaten their food a lot. I have never encountered a dumpling in it though.

[@mechmat12345]

Google Manti.

[@peterzenewicz329]

@@mechmat12345 Yes. There are several types of Persian dumplings.

[@anetasarosiek6477]

No eggs in pierogi...Hello from Poland.

[@karenpedersen2731]

Time to turn that goose into dinner. Your arm looks like it hurts

[@centinashipton8320]

You have so much. Why don't you help others just to have a kitchen

[@jaredwhite489]

Pa-dug-ee. Everyone says it wrong.

[@tomchumko5536]

Did you learn this from prison for your insider trading ? Never enough huh

[@101thetruthguy]

Wow, prison food has gone far!

[@rocwyvern1101]

I unsubscribed because I can't stand Martha Stewart! If I wanted to watch videos from her, I would have subscribed to her channel. Now you're bringing her to me!? Hell no! Have a great day!

[@afiqh9909]

Lol.

[@CherryJuli]

I’m sorry but they don’t look great.

[@afiqh9909]

Lol. But perhaps it taste good. Who knows

[@GaryBoyd02]

Look at me I have I have I have.....wonder if she made these in prison?

[@gaile2241]

You are right that every nationality has their own version of some type of dumpling. My nationalities version fills them with cheese or with meat and they are smaller but yours also look good.

[@afiqh9909]

Every nation is a big statement. I doubt all countries has a type of dumpling.. hmm

[@CindyBoyle]

Where is your cheddar cheese

[@ThanhatFoodvn]

YOU MAKE IT LOOK SO NICE THANK FOR SHARE

[@lmasat-ord]

❤️❤️

[@billlusby8601]

my favorite is farmer cheese