Martin Yan's China: Ancient Pingyao, Part One

Martin Yan takes us through the streets of the preserved Han dynasty walled city of Pingyao where he visits a traditional pastry shop, a paper cutting artist, and a street vendor selling noodle dishes.

[@SuperHyee]

Thanks and respect !

[@easdon6]

Went there in 2012. Amazing place. Want to go back again

[@1WhiteAkita]

My heart is bleeding! Last July, 2018, I've book a flight to Pinyao and hostel for at least 20 day stay. November 18, my diabetic foot burst out in an alarming infection resulting in a 42 days IV treatment in Royal Alex Hospital. And here I am, watching Martin in Pinyao doing what I've planned to do............... How Cruel!

[@jiezhang5732]

very beautiful

[@sergiobazzoni489]

Grazie mille bellissimo 👌👍👏👏👏👏👏👏👏👏👏👏🎤🎧🌎🆗

[@gzpeng157]

4:00 平遥碗秃儿甲天下。就凭这个镜头，俺订阅了！

[@maxand.1462]

4:20 LMFAO @ the lady staring at Martin Yan...

[@DAVIDGM1973]

Martin is one funny guy

[@conniejeanklein5375]

Hay!!!! Give me a bit😉

[@Eason_2023]

Actually, I think the first snack is “Ji shan Bing zi”稷山饼子.

[@wangbowenglia]

写着晋南。运城地区都能吃到这个

[@irishming]

I'm surprised you didn't pour tons of cen cu in your noodles.. Oh, how I miss Ping Yao..

[@Eason_2023]

I think you wanna say "chen cu"(陈醋).

[@winiwiw1069]

2:43

[@63viet]

Martin has tendency to overstating in his commentary.

[@maxand.1462]

wok you!!!