Mary Berry’s Delicious Mini Scones | Perfect for an Afternoon Tea!

[@13Moondancer]

I have never made tasty scones!!!!! I’m in my 60s and still hopeless but I’m still trying (much laughter from family). Wish me luck.

[@SmM-kk6wk]

I have been struggling for a good scowwwn recipe...this one is just right ❤ thank you.

[@valerieneal2747]

OHHHH...SCONES🤩🤩🤩🤩🤩 AND YES...I SUBSCRIBED !🌻

[@aestheticsofbaking]

Thank you so much! x

[@nokuthabamabhena3673]

Made them and they tasted AMAZING!!!!

[@eddieonmelrose]

Great job!!!!

[@lemontart3219]

I have to try these, they look delish. I like the idea of egg/milk measure. Just a hint - you should not twist while cutting because it impedes the rise although yours looked pretty darn good. Also use a fork to split them and that leaves craggy texture for the jam or cream, or butter to sink down into. (Just my 2 cents.) 😀

[@hackit9578]

What's the baking temperature?

[@ninanina189]

I assume you can freeze these?

[@louannschafer7565]

You don't ever twist your cutter -stops the rising. I think Mary wouldn't be happy.

[@maggietweddle1730]

Never cut your scone, break apart horizontally !!

[@mayiles6082]

Does she say 400 of self rais8ng flour, I saw 450.

[@tracielillytan1530]

Yes, she said 400 but wrote and probably added 450.

[@MimiYouyu]

No sugar required

[@safsage1]

this video is ridiculous without exact measurements!