How Moonshine is Made | Maryland Farm & Harvest

Al Spoler visits Pathfinder Farm in Keedysville to mash up some Moonshine.
Al Spoler meets veterans Nate and Natalie Kraft and explores Pathfinder Farm in Keedysville. There, they are distilling whiskey and Moonshine using heritage Bloody Butcher Red Corn and Appalachian Mountain Spring water. It’s grown, harvested, mashed, distilled, and bottled on site in a small batch operation. Al lends a hand in the distilling and mashing process before tasting a cocktail or two.
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Season 11 Episode 13
#moonshine #alcohol #farmlife #distillery

[@JonFTC]

awesome! That corn is really interesting!