Northern Italian Spinach Ricotta Pie Recipe

[@MarysNest]

Hi Sweet Friends, Here’s a a Northern Italian Spinach Ricotta Pie Recipe. ➡SUBSCRIBE to my channel: kzbin.info WATCH NEXT➡ Katie at Heritage Ways: kzbin.info/www/bejne/iKbcp6R9bsujgpY ⬇⬇ RECIPE BELOW ⬇⬇ ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook/ ➡KATIE’S COOKBOOKS: heritageways.com/shop/ ➡My KZbin Channel Home Page: KZbin.com/MarysNest ➡ Visit Miss Katie at Heritage Ways: heritageways.com 🍎SPINACH RICOTTA PIE INGREDIENTS: Pie Crust: 3 cups all-purpose Flour 1 cup salted butter 1 egg 1 tbsp vinegar Ice water Spinach Ricotta Pie: 3 ten-ounce boxes frozen spinach 1 1/2 cups grated Parmesan Reggiano 3 cups whole milk ricotta 5 eggs 1/2 cup unsalted butter 1 medium onion 1 tsp salt 🍎PRINTABLE RECIPE: marysnest.com/northern-italian-spinach-ricotta-pie-recipe/ As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ➡➡➡My new cookbook is an International Bestseller! Order your copy here: The Modern Pioneer Cookbook: marysnest.com/my-cookbook/ ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳LEHMAN’S DISCOUNT CODE: marysnest.com/shopping-guide/#lehmans ✳ALWAYS IN MY KITCHEN: ►See ALL KITCHEN EQUIPMENT in our Store: www.amazon.com/shop/marysnest ►Portable Cooktop: amzn.to/3ubE6Sk ►ScanPan: amzn.to/40vwoym ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►10-Piece Glass Bowl Set: amzn.to/3gciSrB ►Chef's Knife: amzn.to/3hsfbyq ►Maple Cutting Board: amzn.to/3tYvAGf ►Lodge Cast Iron Frying Pan: amzn.to/33RKkGd ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Farmhouse Teas, Survival Garden Seeds, Lehman’s, Redmond Real Salt, and More! ➡TIMESTAMPS: 0:00 - Introduction 3:24 Spinach Ricotta Pie Ingredients 6:54 How to Make Spinach Ricotta Pie 16:56 How to Roll Out Pie Dough 21:01 Cookbook Sneak Peak 25:12 Spinach Ricotta Pie Taste Test 25:25 Pie Crust Close-up ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡RELATED VIDEOS: ▶How to Make Lard: kzbin.info/aero/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=5u5Z80fHyKA1MZxz ▶Holiday Recipes: kzbin.info/aero/PLkRuW3pBo2U2poit9xpTXblOt-Xt5JGYB&si=T1TSko6Ju3pGmMM0 ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO STOCK THE TRADITIONAL FOODS PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶RECENT VIDEO UPLOADS: kzbin.infovideos ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary

[@HeritageWaysKatie]

Oh Mary, my friend, what a delicious recipe! I would live to enjoy this with you and a cup of coffee for a nice brunch. Wouldn't that be delightful? We could laugh and talk all about food. I certainly enjoyed spending this time of fellowship with you during our collaboration. I am counting you among my blessings, ❤🏡❤Katie

[@MarysNest]

Oh Katie!! That would really be a dream!! Hope it happens soon!! Love you my sweet friend, Mary

[@HeritageWaysKatie]

❤@@MarysNest

[@deborahwhaley7104]

I love the way the crust is flakey. I would never have known about the vinegar. Thank you, Mary.

[@karensheart]

I can’t thank you enough for going into such detail with making pie crust! What a confidence builder!❤

[@MarysNest]

Yay!! ❤️🤗❤️

[@Rooster1909]

I would like to see that Torta Pasqualina recipe Mary for Easter! That’s a nice time to celebrate with rich food! God bless you and your work!

[@USAACbrat]

one of my favorites

[@marciaz5346]

My mouth is absolutely watering 😋

[@KellyS_77]

My mom always used to roll out pie crusts and homemade egg noodles on a floursack towel. I've never seen anyone else do it :D

[@breesechick]

Your shows production looks so professional ❤

[@MarysNest]

Wow!! Thank you!! ❤️🤗❤️

[@marygrott8095]

I think I'm going to try this! I mafe your artisan bread last year, and i truly felt like you were in my kitchen with me, walking through each step. This gives me the confidence to one day soon try making sourdough bread! You are a great teacher!

[@MarysNest]

Hi Mary, Thank you so much! Love, Mary ❤️🤗❤️

[@mmakomanyatja5213]

Thank you Mary many thanks bless to your family

[@lyzipoplovesyou]

I'm so excited for your cookbook Mary, I asked for it from my husband for Christmas! :)

[@MarysNest]

Yay!! Thank you!!

[@Minnehaha64]

That looks and sounds absolutely wonderful! The crust recipe is almost identical to the one I use for fruit pies. It is wonderful, and the recipe I use I found in an Amish cookbook. It makes 5 9" pie crusts. I think it was cut down for us "English" folk. But I love it, because I portion it out into disks, wrap them individually, and put them all in a gallon size freezer bag. Then I can get out whatever I need. And that reminds me, I need to make a batch before Thanksgiving!

[@jeanineskitchen2607]

its so good!

[@mads855]

I absolutely love ricotta, it's my favorite soft cheese. This looks delicious!

[@MarysNest]

Mine too!

[@Kathy_Higginbotham]

This looks delicious and I will be making it, thank you! Mary so glad to see you using the butter in the pie crust and showing us about brand of lard to use. I recently bought a new can of our beloved Crisco only to read on the label "BIO-engineered". Why?? Who knows!! So I will not be using it anymore. With all that is going on now I read labels like never before and I am so glad that I read that one! Love and God Bless!

[@MarysNest]

You are so smart to be reading labels! Yes… If we can limit bio engineered food in our traditional foods, kitchen, all the better! Love, Mary❤️🤗❤️

[@p.salomecox6097]

Would love the special Easter recipe video!

[@MarysNest]

Will do! ❤️🤗❤️

[@sissyhughes7671]

Wow! That crust looks amazing! Can't wait to try it! Thank you for sharing!

[@MarysNest]

You will love this!! ❤️🤗❤️

[@reminiscingyesteryear6052]

Mary, do you have a gluten free pie crust that isn't gritty like sand? If you do would you mind making a video for us who are gluten sensitive? I am certain that many of us would greatly appreciate it. ❤

[@MarysNest]

I don't but I will need to work on that! Love, Mary

[@Jackie1111]

Looks yummy! Thanks Mary

[@MarysNest]

Hope you enjoy!

[@ernajuliannaprimo9745]

Hi Mary LOVE your KZbin Channel I would LOVE to see the recipe for Torta Pasquelina

[@LynnetteLong]

Mary I would love for you to teach us how to teach us how to make the recipe for around Easter time. Lynnette

[@MarysNest]

Will do! ❤️🤗❤️

[@LynnetteLong]

@@MarysNest thanks

[@EssayonsFG]

I think we definitely will give this recipe a try, Mary. Will be a gourmet replacement to our usual pot of boiled greens. LOL Have a blessed weekend.

[@MarysNest]

Too cute! Hope you and the family are doing well. I was glad to see you back! Love and God Bless to the SG Family, Mary

[@PatriciaAnn-g4v]

Thank you MARY , this spinach ricotta pie was delicious everyone loved it at thanksgiving, I told them I got it from Mary’s nest ❤️

[@MarysNest]

Wow!! So happy to hear this!! ❤️🤗❤️

[@samiikyns]

This is delicious!! Finally made it last night for dinner... added ground lamb, used my homemade ricotta and even though I messed up the pie crust by adding in the amount of butter for the filling... (ugh but I caught it in time to fix) it was absolutely amazing! This is a keeper and not just for holidays. Any old random Wednesday will do 😍

[@MarysNest]

Wonderful!❤️🤗❤️

[@Nannaof10]

Oh that looks delicious 😋! Definitely going to make this as an appetizer for Christmas parties!

[@MarysNest]

Yay!!

[@jeanineskitchen2607]

I make this with ready made deep dish pie crust to make it faster its great

[@russbowman6801]

Hey Mary, arugula is Italian in origin. Are there recipes besides salads that can use this once considered a forgeable weed?

[@MarysNest]

I have a video where i share to make an arugula, lemon tart. It’s delicious. kzbin.info/www/bejne/jpKWh3quqpVsftUsi=1Yr_63I5Mjn_qYgZ ❤️🤗❤️

[@dianesmith9380]

I love my cookbook!!

[@MarysNest]

Yay!! Thank you!! ❤️🤗❤️

[@cheriebirch3332]

This not only sounds good it looks so Yummy Good!! Looking forward to making this!!!

[@pjinlaca5489]

Hi Mary. What size bowl did you use? I really want one and Christmas is coming, so want to get it on my wish list 😊. Thanks

[@MarysNest]

I used the 12” bowl. ❤️🤗❤️

[@maureenhargrave3568]

Mary when I first learn to cook my grandmother and great aunt Anna taught me that when using a glass container that went into the oven the temperature should be reduced 25°. Is that still true? With this dish using glass is the 375° for either glass or metal. Many thanks.

[@MarysNest]

Actually 370F for glass. I dropped it down from many recipes that say 400F which is way too hot and causes the crust to burn. I found 370F worked great.❤️🤗❤️

[@maureenhargrave3568]

Thank you I never see this being discussed anywhere on the web. Wondered if things changed with new technology. My Great Aunt Anna was the “Swedish Cook” for the Pillsbury family in Minneapolis years ago. @@MarysNest

[@debrapetrovic499]

Yes, please let's see the Easter version too ❤

[@MarysNest]

Will do!

[@pammckissack3007]

Made this, it was great!

[@LeOlamVaed]

Can you make a video on how to tune your mockmill machine( I have the 200 one) I bought mine last year and got discouraged cause it kept getting stuck and didn’t figure how to get it to mill fine flower. I lost motivation but now starting over. Complete newbie here and love sourdough bread so I want to start making it

[@MarysNest]

Oh no!! Will do!!

[@arturoarche4113]

Thank you for such a wonderful channel. I really love it. You are so knowledgeable and sweet that it makes watching very pleasant. I learned a lot. This spinach ricotta pie is actually one of my favorites. I hope you can post the Torta Pasqualina video soon. It is my all time favorite Italian dish. Greetings from Puerto Rico. Many blessings to you and your family.

[@tahoe4beauty]

OMG..I want to climb into my computer and take a bite ✍)). Love ❤..... ~ Mary's Nest ~

[@jeanineskitchen2607]

i make this with ready made pie crust and its so great!

[@familyc3026]

This pie looks absolutely delicious! If I want to make this into 9”pie size, how should I reduce the ingredients?

[@Angela-zc5vq]

Ciao Mery's ,mi piacerebbe preparare la torta di spinaci e ricotta ,ma ... Non capisco quanti grammi contiene la tazza che usi come grammatica. Grazie ! ❤

[@mimiscountrycooking1607]

Yummy! This is a favorite!❤

[@tinadaly7326]

I made my first pie crust

[@sharonleite6501]

Love Lehman’s!

[@rmason1357]

Can you buy already made pie crust?

[@MarysNest]

Yes, I believe you can. Just try to find one that’s made with butter and/or butter and lard. Love, Mary

[@mistievapour888]

Hi Mary this has nothing to do with what you cooking today but I would love to know what you turn you “Christmas simmer pot .” (Of orange aniseed apple rosemary cranberries ) What do you turn that into . ??? Could you turn it into candied fruit? Put alcohol with it and sprits the house or splash on your body Or Can you drink it like a tea. I would love to know what you suggest as not to waste all those good ingredients ?????? Love you wonderful help

[@juliebarnett9812]

I appreciate everything you do, Mary, but I won't shop at Lehman's any more.

[@MarysNest]

Please tell me what happened?

[@tracyzabelle]

❤

[@breesechick]

Yum yum. After the covid fiasco i won't shop at Lehman's..

[@MarysNest]

Are you talking about Lehman’s hardware store? Or Lehman’s - the financial services company?

[@Jaga-m4m]

❤❤

[@padmepadme]

Looking forward to making your yummy Northern Italian Spinach Ricotta Pie recipe. Thank you. You might find this new channel interesting: The Simple Nomad [YT] Roni shares some great ideas.