मसालेदार हैदराबादी बैंगन का सालन | Hyderabadi Baghaar e Baingan | बघारा बैंगन | Chef Ranveer Brar

HYDERABADI BAGHAR E BAINGAN - Hyderabadi Baghaar-e Baingan, or Nune Vankaya Kura in Telegu is nothing short of a trademark of its cuisine. Spicy gravy में छोटे बैंगन, उसमें मसालों का स्वाद और एक स्पेशल तड़का..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Baingan ka Bharta - • Baingan Ka Bharta | बै...
Hyd Egg Curry - • Hyderabadi style 2 Egg...
Andhra style Paneer Masala - • चटपटा पनीर मसाला दक्षि...
Andhra Chilli Chicken - • Andhra Style green Chi...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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HYDERABADI BAGHAAR E BAINGAN
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2-4
Ingredients
For Ground Peanut Coconut Sesame
1 cup Peanuts (मूंगफली)
¾ cup Coconut - grated (नारियल)
½ cup Sesame Seeds (तिल के दाने)
1 tsp Salt (नमक)
For Powered Masala
2 tbsp Coriander Seeds (धनिया के बीज)
1 tbsp Cumin Seeds (जीरा)
For Gravy
2 tbsp Peanut Oil (मूंगफली का तेल)
3-4 fresh Green Chillies - slit in half (हरी मिर्च)
3 Charred Onion Paste (भुने हुए प्याज का पेस्ट)
½ tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
¼ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Powdered Masala (पिसा हुआ मसाला)
1 heaped tbsp Curd (दही)
¼ cup Ground Peanut Coconut Sesame (पिसा हुआ मूंगफली नारियल और तिल)
1 sprig Curry Leaves (कड़ी पत्ता)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ tbsp Red Tamarind Pulp (लाल इमली का गूदा)
1 tsp Jaggery (गुड)
For Fried Eggplant
8-10 small Eggplants - cut in half, not all the way through (बैंगन)
Oil for frying (तेल तलने के लिए)
For Tempering
1 tbsp Peanut Oil (मूंगफली का तेल)
1 sprig Curry Leaves (कड़ी पत्ता)
½ tsp Cumin Seeds (जीरा)
½ tsp Onion Seeds (कलौंजी)
For Garnish
fresh Coriander leaves (धनिया पत्ता)
Process
For Ground Peanut Coconut Sesame
In a hot pan add peanuts and dry roast them for 1 minutes.
Now add grated coconut and continue roasting for a minute.
Then add the sesame seeds and continue roasting until it's properly roasted.
Remove and cool down then grind it into a fine powder. And keep aside for further use.
For Powdered Masala
In a hot pan add coriander seeds, cumin seeds and roast it until fragrant then grind it into a fine powder.
For Fried Eggplant
Heat oil in a kadai on medium heat and deep fry the eggplants until light golden and cooked.
Remove on an absorbent paper and keep aside for further use.
For Tempering
Heat peanut oil in a pan and add curry leaves, cumin seeds, onion seeds and let them crackle then keep aside for further use.
For Gravy
In a kadai heat peanut oil then add green chillies, charred onion paste and saute for a minute.
Then add ginger-garlic paste, turmeric powder, powdered masala, curd and continue sauteing for 2 minutes.
Now add ground peanut coconut sesame seeds and saute until fragrant.
Add curry leaves, salt, water and cook for 4-5 minutes.
Now add tamarind pulp, jaggery then stir it once and continue cooking for 1-2 minutes. And switch off the flames.
Pour this in a serving plate then place the fried eggplants then pour hot tempering on it .
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For more fantastic recipes, check out the Ranveer Brar App:
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#bagarabaingan #SpicyBrinjalgravy #Ranveerbrar
#baingankabharta #bainganrecipehindi #hyderabadibaingangravy #spicycurry #bagharebaingan #Hyderabadisalan #mirchkasalan #baingankasalan #salanrecipe #bagarabainganhyderabadiwala #bagarebaingan

[@apurvaghuge5974]

Bhaighan is one of my favorite vegetable . My mom makes it in soo many ways.

[@Jyoti_5]

hamre yha pe 4months ho chomase ka time hota hai usme baingan nhi bante hai or padwa yani Diwali ke next day baingan bante hai or meri mumma ko baingan bhut pasand hai vo kabhi kabhi cheat karke ghr pr nhi par bhar kha leti hai par ise baar total 4months unhone unki fav. sabji nhi khyi ise baar inke b'day pe padwa hai or use din mai khud apni mumma ke liye ye recipe try karungi just pray mai ache se bana lu kyuki mujhe cooking jada ati nhi par ye video dekh ke mai try karungi just wish ki mumma ko sabji pasand aye❤️

[@dharmendrajadhav4907]

Bahut khushi hui sir, aakhir Khandesh Ka naam aa hi gaya.aap ke show main .( I am from Khandesh, Jalgaon( bhadgaon)

[@hussainsajjadi8108]

Made this recipe yesterday, came back just to say that it was super delicious and who ever ate it, loved it. Made it exactly like Chef explained. 👍🏻👍🏻

[@sukhraj_singh1999]

Siraaa bai im from canada🇨🇦 thuadiya recipes try krde aa boht vdia hundiya nazara aa janda

[@nileshpobatti]

This is one. Of my favorite dish from childhood. In telugu it's called gutti vankaya curry.

[@faridavasanwala3480]

Aaha, yahaan tk khushboo aa rahi h, meri most favorite recp h. Mujhse toh itni delicious nahi banti ab aapki style me banaungi. Thank you chef.

[@m.tsharma4249]

Sir... ye recipe mast h ... Mene aaj bnakr khaya h .... Thanks you 🙏🏻🙏🏻🙏🏻🙏🏻

[@Rdxgaming-jb3zv]

I think after watching regularly yours video I must be an a perfect chef as my mother....thank you for your support..

[@MrDarpanshah]

Mereko aaj pata chala ki baingan Hyderabad se hei varna mereko lgata tha ki baingan Gujarat se thei as it is grown in some parts of Gujarat. Thank you ranveer sir for knowledge. 🙏

[@rang....-._.-....0.]

It appears a more polished/restaurant-grade recipe. But folks in hyderabadi homes, stuff nicely small brinjal and shallow fry them (in generous amt of oil) and the masala that comes out of baigan in the frying process, with tamarind water added later makes the thick gravy. That's what I recall. But maybe there could be various cooking styles house to house.

[@nandamuriramesh]

That's Andhra style Gutti vankaya

[@simarbrar8051]

My mummy makes it with till phalli and khopra

[@jibanajyotimallick30]

Right.

[@ruhinakhan483]

Hamari gravi pyasi he ..ye beautiful sentence tum hi bol sakte ho ...jo khane ka jayka ar badha deta he... 👍👍Bacha...

[@amirshaikh505]

Mouth watering dish, zarur try karungi

[@shambhusingh6626]

Awesome...jab kuch nahi banata Ghar pe to mummy bolti hai tera Ranveer nahi aaya kya you tube pe ...aap sach mai hum sabke ho

[@niveditasinha5872]

Bagan ko aase bhi bana sakte heh.... Wow.... maan gaye chef 👍👍👌👌

[@mahinoorislam9049]

Mom used to cook this recipe exactly in this way. She learnt it from her Hydrabadi friend. Thank you so much Chef Ranvier. Lots of love and prayers for you.

[@nanditasarangi2638]

Wowwww mazza aa gaya ...bahut hi simple aaur sare ingredients ghar me mil jayenge...thanks for sharing....👍👌🏼👌🏼❤❤❤❤❤❤

[@shrutisonthalia3793]

HAi yeh chote wale Baingan I hope mil jaaye Indian shop mein Ranveer ji I love brinjal / eggplant / aubergine / baingan ❤️❤️❤️❤️❤️🙏 love you paaji

[@indiankitchen4056]

🙏🙏 guru dev ji bahot hi accha banaya hai aapne Hyderabadi baigan recipe badi lajawab hai new style hai thank you so much for recipe 🙏🙏👍👍😀😀⭐⭐⭐⭐⭐ meera

[@rashdakhawajgi7582]

So sweet . so nice so humble and polite dear Bro . . . . . . . . . . جیتے رہیں

[@peace-at-heart8502]

Hi chef We Hyderabadis do this recipe slightly differently but you have shown a new dimension to it.. Will try it this way next time ... Thanks for this new version chef... Awesome 👌

[@thusharadamayanthi4180]

Hi chef .Iam from sri lanka..I like .All your.all recipes.thanks

[@shahinasaberi1]

Hello Ranveer, I am a Hyderabadi and make Baghare baigan too but I like your style of adding dahi and gud to it and also giving an extra baghar at the end. I will try your style today.

[@bushraimran1903]

Sir ap k bolnay k andaz bohat acha hai aur recipes tu best of best hien from Pakistan

[@ranittis_kitchen]

Ise yahan karnataka me sukha bina greavy k bhi banaya jaata bahot hi tasty hota hai jo ki phalli, khobra aur til ko add krke banaya jaata north side kalonji me amchur ya aam ki khatayi daalte hai khathas k liye south me tamarind k do patte without seed daalkr piste hai masale k liye... This is something new thank you chef for another amazing recipe💟definitely going to try this one.. Thank u chef Important sabhi tips batane k liye

[@ishrathsultana7951]

Exactly my n mom recipe and pure hyderabadi nizami bagare baigan ab tak sab fusion videos dekhe ye hai exact Really ur explanation is very well

[@alpanasrivastava3116]

Thankyou ranveer बैंगन ki nai recipe batane k liye ❤️

[@Maya-we5om]

2 good my favourite bengan or aap ke hath ki vo bhi very nice 👌 😊

[@AKS....]

Pajji aj apne dil kush kar dita Love from varanasi Yad hai pajj mai apko pahele comment karta tha Heart mat bhejna. Kuch comment hi karna . Aj apne purane banarsi khane ki yad diladi

[@MyNameIsAhalya]

I love all your recipes. And thanks for speaking in Hindi. I get to learn it so I don't forget to understand it.

[@savitapatil9304]

Superb recipe Sir ji 👍 🙏🙏

[@jaisekharnair6040]

Exquisite! Kasam Hyderabad ke Charminara ki, majaa aa gaya! 😋

[@pratimaguchhait1979]

Shuvo bijoya hardik kamonaye moshay,til baigon mera priyo recipe hyay,apke e noyi recipe ajmaye ge jorur.

[@fatimasajjad6901]

Hi i m from Lahore i enjoy watching your show how your narrate the history of the dish it is really wonderful. I see some difference in Indian and Pakistani diashes. Receipes are the same but ingredients slightly different.

[@v.mtripathi4499]

बहुत बहुत मजेदार स्वादिष्ट है 👌👌👌

[@pompasenmazumdar4331]

Thank you Main bahut dino se yeh recipe dhund rahi thee 👌👌👌

[@praveenvenku]

Kal hi karoonga man ko shaanti.... Mast hai recipe.

[@gopaldbhat5829]

Aapka receipies bohoth ache...hei sir

[@yuvrajpatel5479]

Ye receipe to aaj pakka banegi...chef aapki recipe aur aapka andaj amazing.....😋😋😋😋😋

[@Danibhai13]

App ki bohat C Videos aysi hain jisy Sab se pehly Main like Krti houn, Mujy App ka cooking style bohat pasand hai

[@Danibhai13]

Ranveer sab Batata hai

[@aashaprasad869]

Ranveer Sir 🙏❤️🙌 mere recipe mein thodasa variation hai 😁mai baigan slit kar ke 2-3 tbs oil mein 2-3 minutes fry kartihu 😁gravy same aap jaisi hai lekhin coocker mein banati hu 😁gravy mein fry kiya baingan dalke ek seeti on slow flame 😁done! Thank you Sir ji 🙏 hamesha khush rahiye 🙏 May God bless 🙏❤️ from Bengaluru.

[@afreenshaikh7422]

Sir i don't like began but I see your recipe think I should try this recipe and thank you for sharing this amazing recipe ❤️

[@binni0z]

Yaar main galati nallon til bhalle sun bethan te mennu mere vyah da sama chete aagya. Meri vaddi maasi ne reetan de time boli paunde aah kuch keya siga……. “Til bhalle til bhalle, sass nuan de Dil ralle.” Mummy te meri wife de dil pven ralle hon ya na ralle hon per paah Ranveer teri aah aali recipe yakdum mere ch rall gayi oye.. Thanks

[@umaraghuvanshi8392]

Ranvir Ji very nice preparation thank u

[@Cookingwithratnaa]

Tahnks putt ji bahut hee vadia c bangan

[@deepalikansal2293]

Nice vaghare baigan recipe 😋😋my favourite ,thanq so much to share this recipe and also thanks a lot for your tips 🙏

[@rizwanakazi946]

Hi ...maine banaya sabko bahut pasand aya thanks

[@mashaallah6194]

Eggplant in new style,I love your method of cooking,enjoying cooking with sharing tips.

[@IngeeEng]

Sach mein aapki recipes dekh ne ki baad dil kush ho jata 😉 hain...

[@neelam507]

Vah re Vah Ranveer very interesting recipe thanks for sharing 👌👍🙏 🇬🇧from uk

[@aradhanaahuja6995]

Thank you chef iss khubsoorat recipe ke liye aur ab mirch ka salan ki recipe bhi bataye

[@bhavitarankakothari1994]

We never bring brinjals at our home... but i had to, after watching this recipe... made it, ate it and fell in love with it.. Thank You chef

[@ns6747]

I love bhagray baingan . Thanks for sharing a simple recipe

[@jagrutisuthar9463]

Saras banavyu che ringan. Ranveer Bhai👌👌👍🙏

[@Wildtalesbypratibha]

Majedaar h Or swaad bna k dekhte h ab hm bhi.. Thank you for the recipe 😇😇

[@neelamvohra3815]

You are too good in cooking

[@jjnijjar8099]

Ranveer Bhai ji .. thanks. ..Toronto

[@deeptisinghrana251]

This is new recipe for me I will try this recipe n I like n I love this recipe 😘🤩🤩🤩🙏🙏🙏 thank u dear 🥰😘

[@jagrutipandya3856]

.. thank you sirji.. for sharing a fantastic.. wonderful recipe.😃💓🌹

[@salmasultana4688]

Thanks a lot for showing this recipe 💝

[@arijitsk]

Tuesday May 3rd - cooked. I think my wife is on a RB cooking spree. 😋😋

[@ritadongre5464]

I tried this recipe & it has turned out yum everyone in my family loved it

[@pallavikanak7139]

Hi Ranveer, i watch your channel almost all the time.. I'm a working professional and for me cooking is a stress buster.. Watching your videos is falling in love for me. 1 small input of i may suggest..aapke aakhri shabd bohot dheemi awaaz main aati hain. The last word of every sentence of yours kinda fades or is very feeble in decible. Toh Kai dafaa thik se sunai nahi deta,khaskar buzurg-jaise meri Mom jo 68 ki hain un logon ko dikkat ho jati hain..

[@Taimsfamily]

Amazing recipe Kamal ker dia...nizami style

[@fizazeeshan4478]

Bohat wait kia apse ye recipe seekhnay ka. Thank you jee🙏

[@RASOIDILSE_sadhana]

बहुत ही बेहतरीन सब्जी लग रही है 👌

[@paramjeetsingh388]

your all recipies are very tasty gobi and gajar recipies for punjab by best chef

[@ilyassyed6968]

This recipe is fantastic

[@sapanarag1622]

Thank you very much for sharing.. 🙏🙏Just needed recipe for me😊 ....awesome recipes 😋🤗

[@nihakhan1385]

very tasty recipe, i never liked baingan till i prepared it this way..awesome,thank u sir

[@chhaviawasthi9064]

Lakhnavai touch in most of dishes ...I love it ❤️❤️ ...& This bagain sabji awesome 🙏🏻🙏🏻 👍🏻👍🏻👍🏻👍🏻👍🏻

[@landmarkrealtors3278]

Very wel said 👍

[@AliAli-vg9ex]

Yummy 😋 aaj se began bhi acche lgege

[@gurpreetbhogal1831]

There are days when your wish is granted.... Hyderabadi baingan and maharashtrian bharli wangi are two such awsum recipes and now they are sealed as finally we get to learn them in the most authentic way..... Thank u chef!!!...... Chef pls do maharashtrian bharli wangi, kothimbir and maharashtrian batata nu shaak also..!!!!

[@mdaamirali25]

Wow.....So good to see the recipe it's one of my favourite food in all vegetables.... and also I'm from Hyderabadi.... living in Saudi Arabia 😊...... definitely for sure I will l try this at Home 😁

[@umanerurkar1664]

Yummy recipe.. i too make baghaare baingan but today learnt it another way.. Hyderabadi style.. thank you dear chef

[@ramamohan67]

Hyderabadi dish banakar dil kush kardi paaji Awesome paaji Thank you Bilkul banaunga Haste khelte jo khana banjaye accha hai

[@jaypatil315]

तुम्ही केलेली वांग्याचीभाजी लय भारी आभारी आहोत sir गणपती बाप्पा bless u

[@rishavdatta2721]

Free chef tricks and tip jo dete hain aap Ranveer bhai dil khush ho jaate hain 😍💖💖💖...aise tips toh hamare hotel management wale chefs bhi nahi bataye with all due respect to them😅🤣😂

[@ligiadsilva9480]

Very flavourful recipe. Thank you.

[@pramodsingolia21]

Yahi andaaj bahut pyara he aapka ranveer bhai.....

[@bigbul5656]

Simple delicious and easy recipe

[@ankita3558]

Chef aapki recipes ki khash baat ye hai koi hard & fast rule nahi bas simple easy & tasty food Acche khane k leye itni mehnat to banti hai

[@kritikasivakumar3291]

amazing chef keep doing such a great job i tried this recipe at home and was amazing

[@sunshine-vf9en]

I make this dish very often but I watched the whole video just for your presentation style Ranveer! Haste khelte Khana Banjaye to maja hai! I am a huge fan!

[@he4venfl4me67]

Bhot Jada tasty bna h bhot bhot loved it

[@deepalidewre6403]

Im big fan of ranveer sir cooking and i love the way he explains everything

[@ranjanatiwari9957]

Thanks for making it so easy. Will cook it just now. 👍🌺🌺🌺🌺😀😀

[@suraiyasultana2796]

So yummy and tasty bagare baigan

[@Kinduncle123]

Sir wonderful recipe. I really love Salan. With every biryani I eat Salan..today you taught new recipe of Baingan ka salaan. Maza aaya. Awesome sir..😊❤ 😋

[@zahrasiddiqui8169]

😄 tamaam tasteless sabji ko no.1 banane ka theka le rakha bhai Too good punch line chef.... Maan gaye aapke sense of humour KO janab👏👏

[@manjusugandhi8800]

Hello sir aaj bilkul apna sa feel aaya hum Hyderabad se hai😊👌👌

[@RajiTripathi]

Badhiya! Main aaj hi banaoongi yeh. 🥰 Incidentally, turmeric, in moderation, is added for it anti-inflammatory properties. Here, especially, to counteract the toxicity of the brinjal skin. That's why in India we roast and remove the skin before making Bengan Bharta. But Italians don't roast eggokabt; they fry it. Not the same thing. According to Ayurveda, Bengan (or Karela) should never be cooked with dairy products,, such as milk, cheese, paneer, buttermilk or yogurt. I never eat Eggplant Parmigiano unless I cook it myself, without the skin... that's where toxicity resides.

[@foodreligion78]

this is household recipe in Hyderabad, we always try this recipe with BIRYANI.

[@bhavikathakar2409]

बढीया ओर नया मजेदार👌👌💜👍🏻

[@Amar.Heshel]

Kia recipe tha sir! Brinjal 🍆 ko aj ap nawbab bana dia.ausadharon khub valo.

[@Bhavyariswika0528]

Mostly in South Indian Andhra marriage receptions Telugu people functions this is one of the recipe every one prefer wow paaji dil khush ho gaya

[@chimmy_chimmoi]

Nice video sir. My fav vegetable is brinjal thanks for sharing this recipe.💜💜

[@neelmanjiridixit9525]

"अप्रतिम"👌👌👌👌

[@jaikantshikre3308]

For years I've been making this using red chili powder but yours has such a beautiful golden color. No more red chili from now

[@kashyapjangid]

Me and my wife big fan of you sir . Aap se request hai sir ki aap marathi missal pav ki recipe share kare aap ki bataai jyada tar recipe main banata hu and every time parfect.. thanks too you sir ...