मसालेदार हैदराबादी बैंगन का सालन | Hyderabadi Baghaar e Baingan | बघारा बैंगन | Chef Ranveer Brar

[@apurvaghuge5974]

Bhaighan is one of my favorite vegetable . My mom makes it in soo many ways.

[@rang....-._.-....0.]

It appears a more polished/restaurant-grade recipe. But folks in hyderabadi homes, stuff nicely small brinjal and shallow fry them (in generous amt of oil) and the masala that comes out of baigan in the frying process, with tamarind water added later makes the thick gravy. That's what I recall. But maybe there could be various cooking styles house to house.

[@nandamuriramesh]

That's Andhra style Gutti vankaya

[@simarbrar8051]

My mummy makes it with till phalli and khopra

[@jibanajyotimallick30]

Right.

[@nileshpobatti]

This is one. Of my favorite dish from childhood. In telugu it's called gutti vankaya curry.

[@peace-at-heart8502]

Hi chef We Hyderabadis do this recipe slightly differently but you have shown a new dimension to it.. Will try it this way next time ... Thanks for this new version chef... Awesome 👌

[@rishavdatta2721]

Free chef tricks and tip jo dete hain aap Ranveer bhai dil khush ho jaate hain 😍💖💖💖...aise tips toh hamare hotel management wale chefs bhi nahi bataye with all due respect to them😅🤣😂

[@hussainsajjadi8108]

Made this recipe yesterday, came back just to say that it was super delicious and who ever ate it, loved it. Made it exactly like Chef explained. 👍🏻👍🏻

[@Rdxgaming-jb3zv]

I think after watching regularly yours video I must be an a perfect chef as my mother....thank you for your support..

[@dharmendrajadhav4907]

Bahut khushi hui sir, aakhir Khandesh Ka naam aa hi gaya.aap ke show main .( I am from Khandesh, Jalgaon( bhadgaon)

[@amirshaikh505]

Mouth watering dish, zarur try karungi

[@shahinasaberi1]

Hello Ranveer, I am a Hyderabadi and make Baghare baigan too but I like your style of adding dahi and gud to it and also giving an extra baghar at the end. I will try your style today.

[@faridavasanwala3480]

Aaha, yahaan tk khushboo aa rahi h, meri most favorite recp h. Mujhse toh itni delicious nahi banti ab aapki style me banaungi. Thank you chef.

[@Jyoti_5]

hamre yha pe 4months ho chomase ka time hota hai usme baingan nhi bante hai or padwa yani Diwali ke next day baingan bante hai or meri mumma ko baingan bhut pasand hai vo kabhi kabhi cheat karke ghr pr nhi par bhar kha leti hai par ise baar total 4months unhone unki fav. sabji nhi khyi ise baar inke b'day pe padwa hai or use din mai khud apni mumma ke liye ye recipe try karungi just pray mai ache se bana lu kyuki mujhe cooking jada ati nhi par ye video dekh ke mai try karungi just wish ki mumma ko sabji pasand aye❤️

[@sukhraj_singh1999]

Siraaa bai im from canada🇨🇦 thuadiya recipes try krde aa boht vdia hundiya nazara aa janda

[@chhaviawasthi9064]

Lakhnavai touch in most of dishes ...I love it ❤️❤️ ...& This bagain sabji awesome 🙏🏻🙏🏻 👍🏻👍🏻👍🏻👍🏻👍🏻

[@landmarkrealtors3278]

Very wel said 👍

[@jadoo4361]

Chef ji please Domino's tandoori paneer pizza recipes with that green sauce that they spread over it please 🥺 .....navratr se pehle se roz apko remind krre please bas ek baar vo lado ❤️🥺

[@chanakyavir]

You are such a lovely person that everyone in my house says '' our Ranveer"

[@Ruchi09061976]

I am going to buy baigan today itself, for this beautiful recipe. Thankyou chef ji !! Could you please also make the maharashtra special bharli vaangi with baigan sometime soon for baigan lovers like yours truly!? 😁 🙏🏻😍

[@m.tsharma4249]

Sir... ye recipe mast h ... Mene aaj bnakr khaya h .... Thanks you 🙏🏻🙏🏻🙏🏻🙏🏻

[@bhavitarankakothari1994]

We never bring brinjals at our home... but i had to, after watching this recipe... made it, ate it and fell in love with it.. Thank You chef

[@shaunak1963]

That starting music 🎶 attract me to watch your splendid videos 😊

[@afreenshaikh7422]

Sir i don't like began but I see your recipe think I should try this recipe and thank you for sharing this amazing recipe ❤️

[@prashicasworld2977]

Just love they way to present your dish both verbally and visually😀😀

[@sunshine-vf9en]

I make this dish very often but I watched the whole video just for your presentation style Ranveer! Haste khelte Khana Banjaye to maja hai! I am a huge fan!

[@MrDarpanshah]

Mereko aaj pata chala ki baingan Hyderabad se hei varna mereko lgata tha ki baingan Gujarat se thei as it is grown in some parts of Gujarat. Thank you ranveer sir for knowledge. 🙏

[@mahinoorislam9049]

Mom used to cook this recipe exactly in this way. She learnt it from her Hydrabadi friend. Thank you so much Chef Ranvier. Lots of love and prayers for you.

[@IngeeEng]

Sach mein aapki recipes dekh ne ki baad dil kush ho jata 😉 hain...

[@heenaarshad1794]

Much love from Hyderabad Was eagerly waiting for your take on this classic

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@mohdjahangir6012]

Masha ALLAH chef. Lots of love from HYDERABAD💕💕💕

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really unique, delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@indyanwriter]

Perfectly said!!!!

[@nanditasarangi2638]

Wowwww mazza aa gaya ...bahut hi simple aaur sare ingredients ghar me mil jayenge...thanks for sharing....👍👌🏼👌🏼❤❤❤❤❤❤

[@pratimaguchhait1979]

Shuvo bijoya hardik kamonaye moshay,til baigon mera priyo recipe hyay,apke e noyi recipe ajmaye ge jorur.

[@rashdakhawajgi7582]

So sweet . so nice so humble and polite dear Bro . . . . . . . . . . جیتے رہیں

[@ishrathsultana7951]

Exactly my n mom recipe and pure hyderabadi nizami bagare baigan ab tak sab fusion videos dekhe ye hai exact Really ur explanation is very well

[@bushraimran1903]

Sir ap k bolnay k andaz bohat acha hai aur recipes tu best of best hien from Pakistan

[@ruhinakhan483]

Hamari gravi pyasi he ..ye beautiful sentence tum hi bol sakte ho ...jo khane ka jayka ar badha deta he... 👍👍Bacha...

[@r.d.j2099]

बैगन के दो बेस्ट फ्रेन्डस :- लाहसुन और टमाटर

[@jaisekharnair6040]

Exquisite! Kasam Hyderabad ke Charminara ki, majaa aa gaya! 😋

[@gurpreetbhogal1831]

There are days when your wish is granted.... Hyderabadi baingan and maharashtrian bharli wangi are two such awsum recipes and now they are sealed as finally we get to learn them in the most authentic way..... Thank u chef!!!...... Chef pls do maharashtrian bharli wangi, kothimbir and maharashtrian batata nu shaak also..!!!!

[@nihakhan1385]

very tasty recipe, i never liked baingan till i prepared it this way..awesome,thank u sir

[@Cookingwithratnaa]

Tahnks putt ji bahut hee vadia c bangan

[@mdaamirali25]

Wow.....So good to see the recipe it's one of my favourite food in all vegetables.... and also I'm from Hyderabadi.... living in Saudi Arabia 😊...... definitely for sure I will l try this at Home 😁

[@niveditasinha5872]

Bagan ko aase bhi bana sakte heh.... Wow.... maan gaye chef 👍👍👌👌

[@anantmehta1985]

रणवीर भाई तौरी और घीया की सब्जियों की ऐसी recepie बताओ कि लोग इन सब्जियों को भी पसंद करने लगे।

[@Istoriess]

Or patta gobi ki bhi

[@varshasingh8252]

Hume to bht pasand hai.

[@dkrajathakur906]

Please btaea Tori and ghiye di vdia ji recipe

[@sudipta2024]

kzbin.info/www/bejne/fGLZmaF3hdV9sLs

[@sudipta2024]

kzbin.info/www/bejne/g3SlgmmLe7qlhpI

[@pompasenmazumdar4331]

Thank you Main bahut dino se yeh recipe dhund rahi thee 👌👌👌

[@yuvrajpatel5479]

Ye receipe to aaj pakka banegi...chef aapki recipe aur aapka andaj amazing.....😋😋😋😋😋

[@indiankitchen4056]

🙏🙏 guru dev ji bahot hi accha banaya hai aapne Hyderabadi baigan recipe badi lajawab hai new style hai thank you so much for recipe 🙏🙏👍👍😀😀⭐⭐⭐⭐⭐ meera

[@ranittis_kitchen]

Ise yahan karnataka me sukha bina greavy k bhi banaya jaata bahot hi tasty hota hai jo ki phalli, khobra aur til ko add krke banaya jaata north side kalonji me amchur ya aam ki khatayi daalte hai khathas k liye south me tamarind k do patte without seed daalkr piste hai masale k liye... This is something new thank you chef for another amazing recipe💟definitely going to try this one.. Thank u chef Important sabhi tips batane k liye

[@alpanasrivastava3116]

Thankyou ranveer बैंगन ki nai recipe batane k liye ❤️

[@AKS....]

Pajji aj apne dil kush kar dita Love from varanasi Yad hai pajj mai apko pahele comment karta tha Heart mat bhejna. Kuch comment hi karna . Aj apne purane banarsi khane ki yad diladi

[@praveenvenku]

Kal hi karoonga man ko shaanti.... Mast hai recipe.

[@sangitadas9834]

It's a delicious baingan ki sabji.. definitely going to try this..thank you Ranveer

[@70newlife]

Sabji? Arre yeh sabji nahi hai. Sabz means green , sabzi is a Persian term to indicate a dish with greens and/or vegetables with simple cooking where the vegetables are the star and main taste. Like bhendi ki sabzi. But bhendi bharwan is not sabzi. This Here is an eloborate totally diffrent method of cooking the main taste is not of baigan here.

[@aradhanaahuja6995]

Thank you chef iss khubsoorat recipe ke liye aur ab mirch ka salan ki recipe bhi bataye

[@DivyaSingh-ei2rb]

We love ❤ u ranveer sir..... Cozz the way u describe things while preparation of a particular dish. This thing has helped me a lot. In cooking, as m a beginner.

[@shrutisonthalia3793]

HAi yeh chote wale Baingan I hope mil jaaye Indian shop mein Ranveer ji I love brinjal / eggplant / aubergine / baingan ❤️❤️❤️❤️❤️🙏 love you paaji

[@ramamohan67]

Hyderabadi dish banakar dil kush kardi paaji Awesome paaji Thank you Bilkul banaunga Haste khelte jo khana banjaye accha hai

[@Danibhai13]

App ki bohat C Videos aysi hain jisy Sab se pehly Main like Krti houn, Mujy App ka cooking style bohat pasand hai

[@Danibhai13]

Ranveer sab Batata hai

[@RASOIDILSE_sadhana]

बहुत ही बेहतरीन सब्जी लग रही है 👌

[@hitusingh1972]

Looks amazing 💕 Baingan is my all time favourite Thank you Chef RB

[@tedxstmirascollege5112]

Pra ji maine suna " Jo tumko Ho pasand wahi baht kayenge." Amma ka yaad dila diya boss!

[@jaypatil315]

तुम्ही केलेली वांग्याचीभाजी लय भारी आभारी आहोत sir गणपती बाप्पा bless u

[@rizwanakazi946]

Hi ...maine banaya sabko bahut pasand aya thanks

[@Wildtalesbypratibha]

Majedaar h Or swaad bna k dekhte h ab hm bhi.. Thank you for the recipe 😇😇

[@fizazeeshan4478]

Bohat wait kia apse ye recipe seekhnay ka. Thank you jee🙏

[@simnasaba6833]

Very nice receipe. My elders stuff the baigan too with the grounded mixture of the coconut, peanut and til and then shallow fry them before adding it to the gravy. Thank you Chef.

[@MyNameIsAhalya]

I love all your recipes. And thanks for speaking in Hindi. I get to learn it so I don't forget to understand it.

[@jaikantshikre3308]

For years I've been making this using red chili powder but yours has such a beautiful golden color. No more red chili from now

[@_hac817]

l love this recipe. have cooked it several times now, and each time it tastes better. Thank you RB sir for sharing it

[@hungryfoodies147]

Aapka batane ka tarika itna accha h ki hr sabji se pyar ho jaye

[@salehahussain6073]

Ranveer, as Hyderabadi again who makes bagareh baigan regularly your recipe is perfect 👍. And the addition of little jaggery makes it taste better, the baigan must be fried as in any authentic cooking cutting corners will not help.

[@thusharadamayanthi4180]

Hi chef .Iam from sri lanka..I like .All your.all recipes.thanks

[@foodreligion78]

this is household recipe in Hyderabad, we always try this recipe with BIRYANI.

[@pratibhaveena830]

Make Andhra style 'Guthi vankaya' next time. It's an emotion of Telugu people😍😋

[@tamannabintetaiyeebpipilik8503]

wo lok dilka acchey hotahain jinko cooking bahut pachand hain

[@manjusugandhi8800]

Hello sir aaj bilkul apna sa feel aaya hum Hyderabad se hai😊👌👌

[@moko8870]

In India , each of the area has varied recipes . Hyderabadi recipes are very tasty and imaginative. Both veg and non veg

[@MaulinAgrawal1217]

Main to muskurate hue baingan khata hoon… yummy yummy 😋

[@gopaldbhat5829]

Aapka receipies bohoth ache...hei sir

[@salmasultana4688]

Thanks a lot for showing this recipe 💝

[@HasanAli-jb8mn]

The best combination of Baghaar e baigan is with hyderabadi dum biryani

[@shambhusingh6626]

Awesome...jab kuch nahi banata Ghar pe to mummy bolti hai tera Ranveer nahi aaya kya you tube pe ...aap sach mai hum sabke ho

[@vivekanandapatro5415]

Mostly in South Indian Andhra marriage receptions Telugu people functions this is one of the recipe every one prefer wow paaji dil khush ho gaya

[@fatemashabbir1611]

Hey i love the swag when you say"KUCHH LOGG"......... Darr gYi main by God

[@Maya-we5om]

2 good my favourite bengan or aap ke hath ki vo bhi very nice 👌 😊

[@pramodsingolia21]

Yahi andaaj bahut pyara he aapka ranveer bhai.....

[@ritadongre5464]

I tried this recipe & it has turned out yum everyone in my family loved it

[@kritikasivakumar3291]

amazing chef keep doing such a great job i tried this recipe at home and was amazing

[@anantmehta1985]

आम घरों में ये जावित्री, कलौंजी, तेज पत्ता आदि नही होते, रसोइयों में होती है सादी घीया तौरी टिंडे नमक जीरा मिर्च और हल्दी 😊

[@be-spoke7712]

Yes

[@simarbrar8051]

If you love cooking fir aam ghro me bhi hote hain. I know my mum’s kitchen u can have all spices

[@anantmehta1985]

@@simarbrar8051 जी मैने भी जन्म से लेकर अब तक अपने घर मे बहुत कुछ देखा है, पर मेरा और आपका घर पूरी दुनिया नही है।

[@sagargavai5370]

Tum din ko agar raat kaho raat kahenge... Wah Chef ji aaj to bengan se pehle aapke gaane ne khush kr diya ❤️👍🙏

[@lakshmik8845]

Ohh my God Ranveer. Thank you soooo much for sharing this recipe. I've seen a lot of videos and thought, when you'll share it, and there u are. I'm pregamt and had a lot of craving for this dish from long time. Made once, but didn't like at all. So thank you from the bottom of my heart ♥ and a lot of love from me and my unborn baby. 🤗 🤗 🤗 🤗

[@vlogs_day2day]

You are a wonderful narrator ..stay blessed always

[@mashaallah6194]

Eggplant in new style,I love your method of cooking,enjoying cooking with sharing tips.

[@he4venfl4me67]

Bhot Jada tasty bna h bhot bhot loved it

[@ritvikm777]

Kya recipe...waaah recipe. Jadarbasttt❤️🥳❤️

[@neelmanjiridixit9525]

"अप्रतिम"👌👌👌👌

[@fatimasajjad6901]

Hi i m from Lahore i enjoy watching your show how your narrate the history of the dish it is really wonderful. I see some difference in Indian and Pakistani diashes. Receipes are the same but ingredients slightly different.

[@dynamicvision__0]

chef ranvir brar 🔥💕 vese mera hi sbse pehla like tha

[@mousumisikdar6287]

Excellent recipe... Definitely try this one. Love you and your recipes very much. 👌👌💐💐

[@jyomadan]

Khatta mittha began,the Hyderabadi style is awesome, + your line "everything is scientific about our food"👍, and best was your song "jo apko pasand ho vohi...." 😊 Perfect start of Sunday ji

[@vijayjangir9067]

What can we do with Loki tende ur desi pattagobhi