मसालेदार मूंग दाल की बड़ी बनाने का तरीका | Moong Dal Badi Recipe in Hindi

[@FoodwithRekha]

Nice and tasty badi recipe 👍🙏

[@sheebasultan1145]

Bahut interesting recipe hai. Pehli baar gobhi dalte hue dekha. Kya aap please gobhi daalne ka kaaran batayengi?

[@SHANKIKITCHEN]

Jab aap iski sabzi banayege to ye creamy banegi

[@sheebasultan1145]

@@SHANKIKITCHEN Thank you

[@AnitaYadav-wt1zr]

Nice badi 🌹♥️🙏 thanks mam 💓🌹😃 i will try this recipe

[@SHANKIKITCHEN]

Thanks for your feedback

[@anjumalikvlog1746]

Kya sirf daal se hi bna skte hain kya. Mera mtlb gobhi na dale to chlega na

[@SHANKIKITCHEN]

Yes you can skip Gobi ,

[@sunitayadav9626]

Thank u.. Ma'am Useful tips Nice Badi Recipe 👌👍👍👍👍

[@SHANKIKITCHEN]

Thanks for the feedback

[@lubnajamil8144]

Wow very tasty 👍😋

[@SHANKIKITCHEN]

Thanks a lot

[@hiiiii7597]

Hari mung le sakte kya??

[@yammifavouritefood3156]

Me use ki banati hu

[@rinkesh4792]

Ha ,bs color kuchh dark hoga, mai b hari moong dal ki hi bnati hu

[@nehagupta2927]

Mam gobi badi ko jldi khrab toh nhi kr degi

[@SHANKIKITCHEN]

Nahi yeh badi ke taste ko bada degi

[@nehagupta2927]

@@SHANKIKITCHEN ok mam

[@jaidev7913]

Mam iski sabji kese banate hai

[@seemajhavlogs4511]

Ap ye video dekhiye kzbin.info/www/bejne/fH7CZ6V_bcZnq80

[@poonamgoutampoonamgoutam9264]

🤣😂😂😂😂😂apko nhi ati kiya bnate 😆😆😆🤣😂😂bhout simple h yr

[@NajmiKhan-sb4hm]

Nice Your Recipe

[@SHANKIKITCHEN]

Thanks for your feedback

[@NajmiKhan-sb4hm]

@@SHANKIKITCHEN Don't Embarrass By Saying Thank You

[@sunitajoshi6054]

बहुत सुंदर

[@SHANKIKITCHEN]

Thanks for your feedback.

[@sangeetakhemnani9410]

Kya is mai soda nahi dalte?kaise galegi fir?

[@shafaquekhanshaheenanjum5352]

Nice recipe mam

[@SHANKIKITCHEN]

Thank you 🙏

[@sunitatanwar9678]

Kya gobhi ko skip kar sakte h

[@SHANKIKITCHEN]

Yes you can skip it

[@Meenukastyle]

Very nice 👌👌 Thanks for sharing my friend Stay connected 💞

[@indianrani02]

Nice recipe 👌

[@SHANKIKITCHEN]

Thanks for your feedback

[@humairamasroor660]

Bohut shandar recipe

[@SHANKIKITCHEN]

Thanks for your feedback

[@JnryKitchen]

Full watch thankyou for vadi recipe👍👌👌 #Jnrykitchen

[@SHANKIKITCHEN]

Thanks for feedback

[@diksha3346]

Kali dal da bana sakte hai

[@aishaSiddiqui-h4q]

Gobhi jaruri h kya

[@SHANKIKITCHEN]

No you can skip

[@lalitasonvane5737]

Flower dalne se kya hoga

[@SHANKIKITCHEN]

It will improve the taste of the curry.

[@sheelakamat6135]

Thanks for useful tips

[@SHANKIKITCHEN]

Thanks 🙏

[@legaldiary5401]

Didi..kal hi mummy se bolunga aise hi bnaye..mkt ki main maja nhi aata..thank you

[@SHANKIKITCHEN]

Thanks for your feedback

[@sapnapatil4303]

Bhut bdiyaa

[@radhikaskrishnaworld1244]

Kitne time tk theek rnti hai ...

[@SHANKIKITCHEN]

You can store for 4 to 5 month easily

[@latakadam3103]

Very nice, I, shall try

[@SHANKIKITCHEN]

Sure share your feedback after preparation

[@hiiiii7597]

Gobi dalna zaruri hai kya???

[@RajinderSingh-id8cb]

Very nice

[@SHANKIKITCHEN]

Thanks for feedback

[@artirawat4534]

Very nice👍

[@SHANKIKITCHEN]

Thank for your feedback

[@gopalsinghchitodiya5623]

You had said that we had made moong badi in the same way but after drying it is powdery on touching why where would be the mistake please tell us🥺🙏🤔

[@creativegirl7892]

🙋I will try didi

[@SHANKIKITCHEN]

Sure, share your experiences after making please.

[@kartikchawla5016]

Thanks Alok for recommending the Channel

[@snehagupta7965]

Nyc

[@SHANKIKITCHEN]

Thanks for feedback

[@sunitachhabria1944]

Badiya mein gobi padti hai kya

[@SHANKIKITCHEN]

It's your choice if you like, rest you can slip as well

[@sarojaggarwal7620]

Very nice and easy recipe

[@SHANKIKITCHEN]

Thanks for feedback

[@viralgaming5618]

Iski sabji bantti. Hai dii

[@SHANKIKITCHEN]

Yes you can try this when there is shortage of vegetable in market

[@AslamkhanKhan-d2r]

Order karna mujhe

[@jayasahu5223]

Salt add karna hai ya nahi?

[@SHANKIKITCHEN]

Nahi we will add salt while making curry with it.

[@jayasahu5223]

Okay Thanks You mam 😊

[@kapilmehra4779]

Nhi

[@SatyaranjanSutar_1977]

Ye vadiyan kitne din tak store kar sakte hain ? Kya ye jyada din rakhne se kharab nahin hota ?

[@SHANKIKITCHEN]

You can use it in air tight container for 3 to 4 months easily

[@सवितालाल]

Wow it's so simple and healthy as well thanks I think we can make Masoor dal vadiyan also in this style

[@SHANKIKITCHEN]

Thanks for your feedback

[@SHANKIKITCHEN]

Yes we can make masoor dal vadi also

[@afsanakperveen6217]

#1 🎉😊😊😊😅😮😢🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤

[@afsanakperveen6217]

I think it's a good thing that we can do 1 źcvvlppp0oiytewqqqq23❤❤❤😊😊😊😮k6😅😅😮😮😢😢🎉🎉😂 1123inches 😂

[@soniyahamdev9278]

ईस का सब्जी कैसे बनेगा वो भी बताए धन्यवाद

[@himanshu_bhai5249]

Good

[@SHANKIKITCHEN]

Thanks for your feedback

[@muskanarora7106]

Mam hare chnne(choliye) ki wrri bhi bnto h uski recipy btana

[@SHANKIKITCHEN]

You can try at your level till now I have not tried this one

[@muskanarora7106]

@@SHANKIKITCHEN hmne bna li hai...thnku

[@reemaji8928]

ha banti ha bahot ache

[@reemaji8928]

choliya ke badi

[@gregorybeek7099]

So nice mem

[@SHANKIKITCHEN]

Thanks for feedback

[@SHANKIKITCHEN]

Thanks for your feedback

[@neetaskitchen1857]

Tasty mungdal badi...lyk....

[@SHANKIKITCHEN]

Thank you

[@prkitchen5443]

bahut achchhi bani hai vadiya

[@SHANKIKITCHEN]

Thank you so much

[@reshmaquser1041]

Super

[@SHANKIKITCHEN]

Thanks for your feedback

[@princesskhan9380]

Isko banana kese h ?

[@bebrave4805]

Sabzi banani bhi nhi aati hai kya apko?

[@vineetsharma625]

मैडम आप इतनी बेहतरीन डिश हमारे साथ शेयर करते हो हम आपका दिल से धन्यवाद करते हैं भगवान करे आपकी आयु लंबी हो सुखद हो

[@SHANKIKITCHEN]

Thanks for your valuable feedback & wishes . Subscribe to our channel using link. kzbin.info/door/H_Ke51SrCcXY_ghK36A9-Q Then you will get my recipes regulaly. Keep sharing your feedback these motivates us to do better

[@manvimishra2142]

Ggg

[@payalpayal3882]

Mam kya ham gobhi jagah papaya ya gheeya kadukas krke daal sakte hain

[@SHANKIKITCHEN]

I am not sure but it might not preserve well long

[@payalpayal3882]

@@SHANKIKITCHEN thanks mam

[@chintusingh8375]

Verygood

[@GyangangaHK827]

Nice badi recipe

[@SHANKIKITCHEN]

Thanks for your feedback

[@Aruna_Tayi]

क्या Cauliflower खराब नहीं होता?

[@SHANKIKITCHEN]

Nahi aap isko bilkul dry kar lenge to kharab nahi hoga

[@rakeshbarwar9964]

Acchi lagi

[@pragatisingh2483]

Gobhi ki jagh kuch or add kr sakte he?

[@Guldastakakitchen]

Methi ki bhaji kat kar dale

[@djsongs2472]

Gobhi kharab nhi hoti kya...?? Or kyu Dali jati hai

[@preetiGupta-vd4cl]

Aapne mam new tarike se btaya h thanks 😊💞💞💞

[@tamannamewara6678]

Gobhi kon daalta h Marwadi badiya me gobhi nhi daalte

[@handicrafts7407]

,🙏🏼🙏🏼 Gobi ko मिलाकर ख़राब नहीं होगी किया

[@SHANKIKITCHEN]

Nahi agar aap bilkul dry kar lenge to kuch kharab nahi hoga

[@manisharaikwar6737]

Nahi hoti kharab

[@beautyfood7029]

hmare yha bdi m gobhi nhi dalte

[@SHANKIKITCHEN]

It depends on your taste you can skip gobi also. Any ways thanks for your comment

[@MonaVickys]

moog dal kitana liye hai

[@mobinpatel9897]

Badiya bahut badiya 😋😀

[@SHANKIKITCHEN]

Thanks for your feedback

[@makebeautifulcursivehandwr1737]

Very good

[@SHANKIKITCHEN]

Thanks for your feedback

[@shanthiganesh358]

Dal paste ko kislliye Fetna chakiye reason kya hi krupaya reply dhijiye

[@SHANKIKITCHEN]

It will get fluffy other wise bari will be hard one

[@rasmisiddiqui2638]

Can we use methi saag in moong dal? Plz batayein mam

[@Guldastakakitchen]

Yes Methi ko dhokar kaat ke dale

[@talatkidwai4294]

Gobhi ke saath saath aur sabzi bhi daal sakte hai

[@SHANKIKITCHEN]

Yes you can

[@priya1233able]

Namaste main mung daal badi Maine Amritsar se Li thi lekin vah galti nahin hai kyon😊 acchi dukaan se Li 300 rupay kilo

[@_Seema-]

Gobi hari mirach se jaldi khrab ni ho jayegi badii??

[@aanyagupta5149]

I love this recipe

[@SHANKIKITCHEN]

Thank you so much

[@MALIHOMETIPS6871]

nice video thank you

[@SHANKIKITCHEN]

Thank you for your comment

[@sheetalarora7372]

Thank-you so much mam ❤❤

[@SHANKIKITCHEN]

thanks for feedback

[@humairasyeda7051]

3:59 zeera badi lag rahi hai

[@blackscreenstatusadda2991]

Mujhe iski sabji chahiye thi

[@SHANKIKITCHEN]

You should try this recipe

[@satyendrasingh9108]

Nice

[@SHANKIKITCHEN]

Thank you

[@Vedics]

Wow superb share dear,, I am really glad being here I loved being here , mai to heeng k swad ko bhot pasand krti hu or han mai ye bana hi rhi hu or aapne share kr diya this is really amazing thanks for the share , hit the red button for u I know I am little latte herre but yeah thanks for the share

[@dattatreysawant5144]

Ho

[@handmadebyzainab]

Hing kha k room mey khushbu khusbu right??😄😄😄

[@ayan_khan9412]

Gobhi ka use kyu kiya hai ..maine to abhi tk nahi dekha gobhi bhi add krte hai ...test to nahi karab hoga gobi s

[@satyashrivastava5734]

Interesting

[@RenuGupta-it3ok]

Badi me gobhi dalne ki kya grurat h

[@SHANKIKITCHEN]

It is to enhance the taste but you can skip the same also.

[@rahulkumarbarnwal2460]

pisi hui mung dal se bdi ban sakta h kya

[@SHANKIKITCHEN]

yes you can make it but need to add water very carefully

[@renurai416]

👌 mast hai

[@SHANKIKITCHEN]

Thanks for your feedback

[@sunitabhatnagar8513]

FOUR CHAMACH JEERA ITNA JYADA

[@Afreenvines]

Uska daal jyada hai esliye usne quantity jyada rakhi hai jeera ki agar aap Kam bana rahi hai to 1 ya dhed daliyega aap daal pe depend karta hai

[@savitadadwal2403]

I think you should remove your ring before mixing dal paste

[@nancylathamartin9255]

Very nice recipe and very yummy 😊 tq madam

[@SHANKIKITCHEN]

Thanks for your feedback

[@सीताराम-च4न]

Nice recipe

[@SHANKIKITCHEN]

Thank you

[@rajkumari3773]

Nice revipee

[@SHANKIKITCHEN]

Thanks for your feedback

[@indianvlogerakitchentobeau8036]

Nice9

[@SHANKIKITCHEN]

Thanks

[@HanshaDesh-wx6hd]

👍👍👍👍👍👌

[@SHANKIKITCHEN]

Thanks for feedback

[@RADHAJOSHIOP7]

Wow

[@SHANKIKITCHEN]

Thanks you

[@Neha_Singh_23]

Kitne din store kr skte hai maan aur ager gobi naa dale to kya dale uski jgh

[@SHANKIKITCHEN]

You can use it up to 6 months & you can skip godi in it

[@VishnuYadav-mw8jq]

Thanks

[@BhanuPartap-zl3eg]

Nice 💯🙏🗡️🗡️🗡️🙏🗡️🗡️🗡️

[@joypaul7356]

Ooh 😲 mene to daal ko feta hii niii😢. Meri badi ka kya hoga

[@gurujisaiji8450]

Sabji key beena btayee

[@prachi5805]

Thanks mam so much ❤❤

[@SHANKIKITCHEN]

Thanks for feedback

[@vishnukantyadav8384]

suburban jiRadhe kirsna 🎉🎉🎉

[@poojathakur6214]

👍👍👍👍❤️❤️❤️❤️

[@karinagaikar9127]

👍

[@AnujSharma-xc9ll]

Baki sab thik h par Gobi dal k to .........

[@SHANKIKITCHEN]

You can skip the Gobi in case you don't like it.

[@AnujSharma-xc9ll]

@@SHANKIKITCHEN ok

[@shaiknaseema2215]

Madam namak Kei bina kaha kei bade..

[@firojmohamadgvora7044]

Vadiko kitana samay rakha sakate hea ki vo brigade nahi

[@reenagupta779]

👌🤗🌸

[@SHANKIKITCHEN]

Thanks

[@reenagupta779]

@@SHANKIKITCHEN Yr welcome💐🤗🌸

[@hemaghumrani6370]

Aap Gobi kyu dali

[@SHANKIKITCHEN]

It depends on taste you can skip it