मसूर दाल के कबाब | Masoor Dal Ke Kebab | Sanjeev Kapoor Khazana

[@naqishariff1644]

Amazing & very easy

[@ankita8290]

Nice👌 and Healthy ...!!

[@_foodsenter]

Delicious 😋

[@geetasingh1590]

Wah bhaiyya wah

[@rohinibhoir4237]

This is the advertisement of wonderchef pots,tata sampanna

[@sandhyamehta6945]

Incomplete recipe. Missed one important step. Daal will be still very soft after boiling. No amount of bread crumbs can make it dry enough to make kebabs. Once boiled, mash it with masher and then roast it in a pan till dry. No need to add binding agent.

[@thehr86]

Sanjeevs kapoor, famous for incomplete recipes.

[@chinmaimishra6454]

Now I wonder why my kababs were sticking

[@zebatasuar1068]

Very nice recipe sir

[@vk1vk189]

👌👌

[@mahisdhaaba]

Waoooooo

[@ahanaroychowdhury2760]

Traditionlle!!😉😊

[@kiranrana8463]

👌👌👌👌

[@gkhanindian7442]

Nice sr

[@hitangxibhuta584]

Very yummy 😋

[@ananyadas7991]

Superb

[@anishmehta83]

Hard kabab ko soft kaise Kare

[@aaapresents967]

Can i make with normal masoor

[@cookingwithkanchan3481]

Yummy 😋

[@IamSoangelic]

Breadcrumbs ki jagah kya dale

[@creativeboxbyaishwarya5027]

Roasted besan

[@vk1vk189]

Same as Rajma or cheakpeas tikki

[@HappyYoungReaders]

Masoor dal is good but pickle is bad for throat...and with corona scare i dont want a bad throat

[@krishnannarayanan3203]

5

[@manvir_moron]

Es ko Khana kiske sath hai ?

[@Prakashpateer]

मुहँ के साथ 😊👌😁

[@Prakashpateer]

मुहँ के साथ 😊👌😁😂

[@geetasingh1590]

Sandwich bread,or tea,breakfast time snack.

[@mayoorikamal6007]

Apne gharvalo k sath 😂

[@BritShows]

Yesterday my fridge got 2367 views🤗🤗🤗

[@geetasingh1590]

Bhaiyye mere, kuch aurton se bhee seekh lete kabhi.kyaa taareef karun tumhai main.two dishes me padma bhushan milna chahiye tumhe.dil phuk jaata hai,phuh..

[@geetasingh1590]

Two minute recipes me padma vibhushan sanjeev ji.

[@mayoorikamal6007]

Kahna kya chahti ho bhan😂

[@mariaalam8141]

Bakwaas ... These are tikkis not kebabs

[@snehalj1975]

Sir, what is the sabstitute of pickle ??