Masak Apa Masak Mystyle Botok Botok Ikan Kembung

[@dapursikuceli5825]

hai salam kenalan..terima kasih resipinya..saling support, sd dipadam merahnya..semoga sukses..video penuh ..tq

[@AmyTashiana]

Dapur si KUceli Welocome!

[@hannikamarudin1846]

❤👍👍👍👍

[@AmyTashiana]

😘😘😘😘😘

[@AmyTashiana]

👍🏻👍🏻👍🏻👍🏻

[@zuraidahabdulrahim7752]

betul tu datin....mknanan org dulu mmg depa tak kenai yg muda2 tau fastfood ja walaupun bkn semua...semoga menjadi asbab pahala mengalir sampai bila2 aameen ....🤲syok tgk datin makan ..,😁

[@AmyTashiana]

Haha kann…

[@AmyTashiana]

Video baru kzbin.info/www/bejne/aYjSdmuLfauYp6M

[@aidanasir3825]

Resepi ni sedap sgt . Sy klau nk buat botok2 mesti pkai yg ni sbb sedap teringat klau spe mkn . Tq Amy for the recipe 😘

[@AmyTashiana]

Alhamdullilah thank you 🙏🏽

[@AmyTashiana]

😘😘😘😘😘

[@AmyTashiana]

👍🏻👍🏻👍🏻👍🏻

[@jacobeksor6088]

It’s look good I miss cassava leafs it’s Montagnard jarai traditional vegetables we eat for century.

[@jelawatsungai9321]

Setuju sangat2 kenyataan you di akhir video ni..anak2 muda kena belajar masak makanan2 melayu..esok2 kalau kita semua takde siapa nk ajar?

[@amiramitsu]

sy yg x pndai masak ikut resepi ni jd pndai masak haha setiap kali cuti sem mmg sy masak bila nk balik tmpt study ibu dgn ayah ckp hmm chef kite nk balik dh lapa la kite hahahaha

[@jelawatsungai9321]

kat umah saya banyak ulam saya tanam - kadok, mengkudu, beluntas, kesum etc..

[@reddykitchen3119]

So good kak....my fav...selalu reddy mkn sebagai ulam....but your recepi so nice and healthy...

[@AmyTashiana]

Reddy Kitchen Yes as ulam pun sedap gan sambal belacan... Thank you dear

[@reddykitchen3119]

Off course kak....its very tasty when eat with sambai belacan...

[@raniarenee9296]

Utk mkn mlm hari ini saya cuba resepi botok my dear amy....amboiiiii...sedap sgtt.... Tak sangks simple gitu rasanya...hebat... Tq my dear amy...semoga murah rezeki kongsi ilmu..

[@AmyTashiana]

alhamdullilah.. amin!!

[@jelawatsungai9321]

2011 saya gi Singapore banyak daun kadok kat tepi jalan, sebelah sentosa island tang Merlion statue tu..kat universal studios pun banyak kat lereng2 bukit

[@Puteri-nm4wh]

datin amy..sesi mncekik..x bole thn...sdpnyaa..klu lg bnyk daun lg sdp kn..tp singapore ssh nk cari..meh la dtg johor..bole dpt bnyk..luv u..

[@AmyTashiana]

Puteri1110 260981 Tu lah, sini susah... Inshyallah nanti

[@agehablossom6253]

mmmm sedapnya botok 2 ikan

[@audrey3778]

Hi Kak, it's so true that we should never forget all the traditional food we were brought up with. It will be sad that all these food/recipes were to be forgotten. I too had to pick up most of my granny's Indonesian recipes, and luckily I did so, if not I will not get to eat all her yummy food now.

[@AmyTashiana]

Audrey Tan Hi Audrey, yes we must teach and show the younger generations of our ancestors food delicacy. What ever the race are, they are majority orders take out and delivery with this modern living. Some still do not know to cook age 30. Sad and shame...

[@nurulasfahani8101]

Botok botok kalau banyak ulam nya lagi soddapp...

[@AmyTashiana]

Nurul Asfahani Kannnn... Kalau Boleh Nak 8 macam daun. Kalau Batu pahat Memang Sedap Buatan mereka

[@retnosukedi4932]

Hi mam ... Sy from Indonesia Sy suka banget ngliat mam masak Jadi bikin semangat masak

[@AmyTashiana]

Gendis Klinting Hi Indonesia!! Selamat pagi.. Alhamdullilah... semoga enak enak merasa hidangan nya juga

[@sweetblossom269]

Sedap nye...wowww.

[@AmyTashiana]

Sweet Blossom Oh Wow

[@rachelchoo3133]

Memang my husband favourite...tapi takut tak jadi....daun apa lagi yg kita boleh add?

[@hanarosli6365]

Cik amy...sat i try ur resepi....botok2 look yummy...thank.you cik amy

[@AmyTashiana]

Hana Rosli Ok JOM Buat

[@noraineynor4295]

kak amy mabeles..meleleh ..😉👍👌

[@AmyTashiana]

Norainey Nor Meleleh

[@ireneyangzi2147]

Hi...kak Amy 👏👏👏thank you very much 😍😍😍

[@AmyTashiana]

It's my pleasure dear

[@marsitatulus6228]

Sedapppppp........nk try...😋😋😋😋tks many3🌹🌹

[@AmyTashiana]

Marsita Tulus Ok jom buat!

[@AmyTashiana]

Marsita Tulus Many many love

[@marsitatulus6228]

Amy Tashiana ..If dah try .,,akak show you,,,, tungguuuuu😃😃😃😃

[@AmyTashiana]

Marsita Tulus Ok

[@asiah7872]

Amboi!sedap nya botok2 ni. Lama tk makan. Nak kene g Geylang cari daun2 yg nk d campurkan dgn ikan. T/kasih cik Amy .Terbaik👍👍👍👋

[@AmyTashiana]

Asiah Pasar sebelah belakang banyak

[@jelawatsungai9321]

banyak versi ye botox-botox nih! Yours the third version. but semua versi hmmmm nampak sodappppp! Your versi ada rempah kari. Yg sebelim ada semua yg you ada tp takde rempah. And the versi before that langsung takde santan and rempah, just yg lain2 jer

[@noorrahimah6159]

kak amy sedapnya Ya Allah meliyuh saya tgok akak amy mkn ikan n nasi😘😘😘😘😘😘

[@AmyTashiana]

Noor Rahimah Meleleh...?

[@premanandasandar5191]

Hello my Amy darling 😘 can't wait to try this recipe! I love your positive advice!

[@AmyTashiana]

Premananda Sandar Thank you

[@m.m.noritasiregar9715]

Terima kasih kak Amy...atas resepinya. Pertama kali masak tadi....memang sedap.

[@AmyTashiana]

M.M.Norita Siregar Alhamdullilah....

[@fazilaahmad1360]

👍

[@obediana111]

Salam Amy,tqvm 4 ur every resipi..InsyaAllah akan cuba dan harini Diana nk msk Beriani Ayam,always wish U all the best..sihat/happy selalu ya,tk care...

[@AmyTashiana]

Obe Diana Wei ... Sedap nye tu.... Amin thank you

[@ashiman7147]

Sedapnya u punya version botok, akak..terliur lihatnya.. but,just want to share kalau Sarawak punya version, daun kunyit tu diracik halus dicampur dgn perencah and we use kelapa parut instead of santan.. Thanks akak sbb share recipe..😊

[@AmyTashiana]

Ash Shazwan Salam... Iya, Berbotok ink Ada macam macam style... Yg saya Buat ini yg simple saja... Yg u cakap kan itu pakai kerisik kelapa, ada yg pakai isi ikan sahaja

[@rohaniesa7867]

Kak amy....miss u.....ya ampon...recipi kak amy..marbelesss..ni menu leh diet tau..i like..lg2 ade sayor2 tu.perghhhhhhh

[@AmyTashiana]

Rohani Esa Thank you

[@rohaniesa7867]

Wc..kak amy..siap up johor country lg❤😍

[@mierulmierul-dq8ot]

Sedapppp🤣

[@AmyTashiana]

mierul77 mierul77 Very sedap sis

[@eidcf707]

Tapioca leaf kak amy... saya nak tiru resepi ni just tambah kerisik sikit nak try... hehehe... tq for this simple version..

[@AmyTashiana]

my life Iya... Tapioca leaves... Kerisik tu goreng dulu

[@AbdulRazak-vv8jv]

pucuk ubi bukan pucuk keledek

[@AmyTashiana]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@AmyTashiana]

😘😘😘😘😘😘

[@jimpeleambau6995]

Tapioca leave...

[@AmyTashiana]

Jimpele Ambau Thanks

[@zirahshakira9791]

Thanks for all the nice recipes!Selalu takde idea apa nak masak i will look out for your channel!!! 😘😘😘

[@AmyTashiana]

Zirah Shakira Hahahaha Terima kasih

[@zarinaina3274]

assalamualaikum...sis...sedap ny..sya pernah mkn kakak bwk drp jb....meletop sdap...sis..mlm td citer kt ank2...semua kirim salam...kt datin...

[@AmyTashiana]

Zarina Ina Allaikom salam kepada semua...

[@AbdulRazak-vv8jv]

tapioca..bukan potato

[@AmyTashiana]

Hahahahahha pandai

[@AmyTashiana]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@AmyTashiana]

❤️❤️❤️❤️❤️❤️❤️

[@KoReAcHiNgU]

Kak amy sedapnyaaa botok botok skrg dah ada resepi kak amy so bolehlah buat

[@AmyTashiana]

Anna Lim Ok JOM Buat

[@SitiMahaniAdnin]

Assalamualaikum Amy...mcam ni caranya buat botok2 ya...mesti cuba ni...tq Amy

[@AmyTashiana]

Siti Mahani Adnin Allaikom salam.... Cuba iya

[@AmyTashiana]

Siti Mahani Adnin Daun pisang sangai dulu

[@vhenderson3261]

Amy, sayang , layukan dulu the banana leave over fire, that way it won't be so crunchy and break while folding. Look soooo gooooood! You make me hungry!

[@AmyTashiana]

V Henderson Iya sepatut nye sangai dulu.. Tapi I nak fold senang sikit. Thank you

[@AmyTashiana]

V Henderson Yg ni I tak nak sangai...

[@munishahniah802]

Itu daun ubi bka n daun keledek

[@munishahniah802]

Sedap tpi tk semat cara dia buat.

[@nyrahsam5717]

True young generation should learn I am now and I tried few of ur recipe plus this too SEDAAP !!! Thank u for sharing I love ur cooking style ❤️❤️❤️❤️

[@AmyTashiana]

Nyrah Sam Alhamdullilah.... amin

[@dapurnorainienoh1911]

Yy

[@ckilus3812]

Banyaknya daun nak cari ni...😎

[@AliKhan-bi5qu]

Haaa indonesia sanapun banyak jenis botok2 kak amy sedaaap👍

[@AmyTashiana]

Ali Khan Banyyakkk...! Sudah tentu...

[@AmyTashiana]

Ali Khan Kat Indonesia boleh dapat macam macam daun lagi...

[@AliKhan-bi5qu]

Ya betul kak amy☺

[@AmyTashiana]

Ali Khan Dan juga BeBotok ni Ada macam macam style Ada yg pakai kerisik... Nanti next time I tunjuk kan

[@Nick-ds8pm]

Adoooooiii sis...trasa lapar lh pulah...kita belum mkn nie...sis kt umah kita byk daun2 utk buat botok2

[@AmyTashiana]

Yuu Sahar Eh eh... Seronok nye.... Kalau dapat tu abis dapur kita kerje kan

[@jamiejay9258]

hai datin...you look great!!!😘

[@AmyTashiana]

Jamie Jay Thank you JJ

[@elynmarsdin3679]

Oh wow🙊sedapnyer ade daun ulaman ni mkn dgn nasi putih panas2 fuyoohh memang power giler lah Sis Amy..meleleh trpaksa tekan air liur tgk u cekik hahaha 😢😮😁

[@AmyTashiana]

Marl ES Minum lah air putih...

[@mohamadrafet3777]

Ikan kembung= tommy ruff

[@nurulasfahani8101]

Daun kadot kat marine parade banyak ..darling .

[@AmyTashiana]

Nurul Asfahani Tu lah, yg Kat luar tanaman garmen nye Tak Berani... Dah kena spray kan obat nyamok and asking pun spray....

[@bundaneneng4592]

MANTAAAAAP ?

[@AmyTashiana]

bunda neneng Memang mantappp!

[@rozilahmatjizat2297]

Ajer meleleh sis..😆😆😆😆

[@AmyTashiana]

Rozilah Mat Jizat Kannnn.... tak pe! Jangan berlendey... hahahaha

[@renneyrashid9514]

mak, ikan tu bang uncang dia dulu kan? dan boleh pakai ikan lain tak?

[@AmyTashiana]

Renney Rashid Iya.. Siang ikan dulu Buang uncang nye dulu... Boleh pakai ikan lain jugak

[@renneyrashid9514]

ok mak! thank youuuuuu.

[@sitimarinaismail9563]

Salam Alaik..sis,tumpang tanya..boleh tak saya hiris halus daun kunyit dan daun pucuk ubi tu?tq..

[@AmyTashiana]

Siti Marina Ismail Boleh

[@AmyTashiana]

Siti Marina Ismail Lagi sedap

[@rahayudjamiel7967]

The best part is MELELEEEE 😂😂😂

[@AmyTashiana]

Very the meleleh

[@hazerahussain4855]

Other fish can ?

[@AmyTashiana]

Hazera Hussain Can!!!

[@harjeetkaur9107]

Sedan kaka 😍

[@AmyTashiana]

Harjeet Kaur Sedap is it

[@fartan1465]

Sis, around where I live there are shrubs of plants (think it is called "pokok Janda ..." cannot remember the correct name) where the young leaves can be used as ulam or use as botok2 like this dish. I feel like I want to pluck the young shoots/leaves but ........ takut kena tangkap & fined as they are planted along the road's path by the government's staff.

[@AmyTashiana]

FAR TAN Beli Kat supermarkets ada

[@emywidayawati4566]

Kalo kt tmpt I, kami bubuh tempoyak durian dan dibakar.. itu kami panggil pais ikan.. mmg sedap u..

[@AmyTashiana]

Emy Widayawati Sedap nye!!! Mengigil dengar

[@AmyTashiana]

Emy Widayawati Kat sini Tak dapat tempoyak

[@emywidayawati4566]

Amy Tashiana jemput dtg pahang.. byk tempoyak dan makanan laut kt sini.. segala jenis daun hutan byk u.. hahaha..

[@AmyTashiana]

Emy Widayawati Adoi.... Pening Kepala dengar

[@AmyTashiana]

Emy Widayawati Inshyallah

[@nurulasfahani8101]

🤣