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Chola Boot(Chickpea) is a widely popular food in India,Middle East,Mediterranean and Bangladesh. Chola Boot is used in variety number of foods in Middle Eastern,Indian and Mediterranean Cuisine. In Bangladesh, it is eaten street food. They eat it boiled or unboiled and a light snack in the evening. Chola Boot Mix is made up of chickpea, tomatoes, cucumber, coriander, onions, chillies then mixed with sour tamarind water and some pink salt.
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