Masala Fish Fry | Fish Recipe | Lavish Food Corner

Masala Fish Fry
Ingredients::
2tbsp rice flour
1tsp red chilli powder
1tsp cumin powder
1tsp coriander powder
1/2 tsp pepper powder
1/2 tsp turmeric powder
Salt as per taste
1tsp garilc and ginger taste
1 lemon juice
2 tbsp olive oil
5-6 chopped curry leaves
Coriander leaves chopped
Water
Oil to fry
Clean the fish pieces and pat them dry with a paper towel.
In a bowl, mix rice flour,red chili powder, turmeric powder,pepper powder, cumin powder, coriander powder, salt, lemon juice, garlic& ginger paste,and olive oil ,curry leaves and coriander leaves chopped,add water to form a paste.
Apply this masala paste to both sides of the fish pieces and let them marinate for at least 30 minutes, but longer if possible for more flavor .
Heat oil in a pan for shallow frying.
Once the oil is hot, carefully add the fish pieces one by one. Fry them until they turn golden brown and are cooked through, which usually takes about 3-4 minutes on each side .
Remove the fried fish onto a paper towel to drain excess oil.
Enjoy your homemade masala fish .
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