Masala Tomato Upma | मसाला टमाटर सूजी उपमा कैसे बनाते हैं | Spicy Masala Upma | Chef Ranveer Brar

𝗧𝗢𝗠𝗔𝗧𝗢 𝗥𝗔𝗩𝗔 𝗨𝗣𝗠𝗔 - Weekdays need a comfort meal that's quick to make, healthy and wholesome too. Try my recipe for a spicy Tomato-Onion upma and let me know how you like it :)
#TomatoUpma #Upmarecipe #Ranveerbrar
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bread Dahi Upma - • ब्रेड उपमा 5 minute re...
Rawa Idli - • Rawa / Sooji Idli | रव...
Millet Dosa - • व्रत में बनाएं स्पेशल ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TOMATO UPMA
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
For Roasting Rava
2 tbsp Ghee (घी)
1 cup Bombay Rava (बॉम्बे रवा/सूजी)
For Tempering
1 tbsp Ghee (घी)
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Cumin Seeds (जीरा)
½ tsp Chana Dal (चना दाल)
1 tbsp Gota Urad (गोटा उरद)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger - chopped (अदरक)
3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Onion - chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
½ tsp Sugar (चीनी)
3 cups Water (पानी)
2 medium Tomatoes - chopped (टमाटर)
½ small Lemon Juice (नींबू का रस)
1 cup roasted Bombay Rava (भुना बॉम्बे रवा)
Fried Nuts (फ्राइड नट्स)
2 tbsp Coriander & Mint leaves - chopped (धनिये और पुदीने के पत्ते)
1 fresh Green Chilli - chopped (हरी मिर्च)
For Fried Nuts
2 tbsp Ghee (घी)
2 heaped tbsp Peanuts (मूंगफली)
6-8 Cashew Nuts (काजू)
Process
For Roasting Rava
In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.
Remove and keep aside for further use.
For Fried Nuts
In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.
Remove and keep aside for further use.
For Tempering
In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.
Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.
Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.
Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.
Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.
Serve hot on a serving plate and garnish with mint leaves and papad.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...

[@anushkakhare2985]

Your cooking is not just cooking it's like a meditation, soothing, relaxing, entertaining ❤️ words are always less to define that feeling.

[@chhayanjain]

😂😂😂

[@Pal-ms2vw]

So damn true

[@anshusweety6160]

I agree

[@03tika]

More than recipe - I like his conversation, almost feel it’s one on one conversation

[@sitalakshmikrishnamoorthy9437]

Absolutely true

[@rohitsharma2558]

Tried making it today at home and absolutely loved it! The recipe has a blend of tangy flavour of tomato and crunch by dal and peanuts. A must try. Thanks Ranveer!

[@teresa985]

🙄 So you didnt like the ginger taste? 😒 what about sweetness of mildly fried onion? 😄😄😄

[@suchetajhunjhunwala7051]

I have being watching u since years now...ur plating is one of the best like u say ‘khana aap pehle aakhon se Khate ho’ it’s very true and ur plating of food actually looks very very appetising love it😊

[@queenfalak6439]

Nice word for describ

[@shubhamdharra5468]

Just made it while watching this video and it tastes amazing! Totally elevated the upma for me..never going back to the previous version now❤️ thanks a lot sir.. you're a saviour in my pregnancy cravings ❤️

[@clementanandraj9109]

Information on chilly was very informative and useful which most of us don't know.

[@indrajitdutta37]

Upma is my almost regular breakfast. Now I've learned the new type of it. Liked it and have to try it. Thank you very much chef Variation Brar.😁

[@visalakshibhirwandekar9373]

Cooking is my passion & been learning since12 years at home through exploring different cuisines , ingredients, styles , but ur way of cooking & explaining is something which I cud relate the most 😊

[@kamalkaushesh9349]

Good ad gud night

[@priyalgupta8726]

Today I tried this recipe and it tastes very well.. I was scared of tomatoes tangy flavor but.. Peanuts did a great job and the dish was very delicious😍😍😍

[@Anime_._Shorts]

U r the reason I started cooking sir... love ur recipes !🥰🥰

[@madhurima8768]

I made the same tomato upma today mng as breakfast for my family...woow this is on vera level😍...looots of love from Andhra Pradesh ❤️👍

[@sarv__eshh]

Upma has always been my fav. And this recepie is the star of the Christmas tree

[@pavitratandon11]

I cooked this today and let me tell you the upma came out to be a hit and the thing you mentioned about pudina, it really is cherry on the top.Thanks 😊

[@cherryagarwal5026]

The tanginess of tomato worked as magic in upma and his techniques works for us 😉❤️

[@petronillatauro2038]

This is a typical south Indian Upma. Only we dont put ginger but use asafoetida (hing) and diced tomatoes not juice to colour it. Lots of ghee on top when serving.

[@amanmishra.9304]

As everyone trying to eat healthy.. healthy food will never get better then this... Thank you chef..

[@sushmitasunkad1501]

I am a South Indian so upma is very common here! I tried this recipe today and trust me this is the best one I have ever had! Love you chef! Thanks for this awesome recipe!🙏🏻😋👌🏻

[@nehamaurya191]

😇क्या खुशबू आ रही है सर मुंह में पानी आ गया 😋अब जरूर से जरूर बनाना पड़ेगा

[@ateeqshaikh4581]

THE MOST IMPORTANT THING IS YOUR EXPRESSIONS I REALLY EXCITED FOR IT AND YOUR RECIPE SIR

[@khushbuyadav8542]

my dad is an amazing cook. he finally said that my cooking has become good. i learned a lot from you. thank you sir.

[@pramilabafna9913]

You are truly a master chef, a magician who can make the young n old fall in love with cooking alike. Have been cooking for so many years but never found it as fascinating as with Ranveer Brar.

[@sumiitkumrpaul2433]

made it and have it just now.. I cant resist myself without commenting ..its amazing.. Thanks

[@nehainthebay]

Upma is a favorite in my house! Thanks for the new variation. 👍🏽

[@ananyamahapatra442]

Extremely delicious chef🥺❣️... Ur recepies are always so tasty 🥺

[@aasthapandey9626]

Chef Ranveer Barar Sir is from those who keep Indian food , spices, and cultures alive through hi cooking vedio

[@VJ96K]

Plzzzz make a special video on different knives used while cooking n there importance ❤️❤️❤️❤️❤️❤️❤️

[@coolzynojito2183]

Sir , aap hamesha Amar rhege, cooking k itihaas mein,❤️❤️😭😭😭😭😭food scientist wale bhaiya

[@geetikaaggarwal8924]

Why are you crying 😂 ?

[@venkateshiyer4072]

Rava upma one of my favorite breakfast recipe and my mom regularly makes it its so yummy. Thnx chef ranveer for amazing recipes, you are best ❤️

[@bhantekunalkirti4718]

❤

[@sarayousuf6786]

I made this today for my husband and he absolutely loved it! Really unique flavors and so satisfying. Thank you for this wonderful recipe!

[@benitanapolean1660]

Peacefulness.. honesty... humility...never thought these could also be ingredients for a recipe too

[@pammimalhotra2060]

Very good recipe, tried immediately after watching, it tastes so good.great job ranveer.all your recipes are superb and the best part ,you make it so easy n effortless to cook.

[@niyatimarskole]

Thank you Chef for sharing such an amazing recipe❤️❤️. It's mouth watering..

[@amidabhi2380]

Aap ke wala 1st upma maine try kiya tha aur ghar me sab mujhe master chef bulane lage hai....ab iske baad kya bolenge let's see....I just love u. ..thanx a lot for healthy variety....lots of respect Ranveer....❤️

[@chandraniyer4583]

I saw this video yesterday and got tempted. Made this today. It is EXCELLENT ! Thank you sir

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻

[@leonardbiswas8692]

imagine you get a heart form your fav chef

[@pranav2366]

Same with me .

[@shakuntalavaishnav4942]

Ranbeer ki cooking s bhi jyada achhi ranbeer ki बातों vali cooking lgti h... Mood double फ्रेश हो जाता है..और डिश तो वर्ल्ड बेस्ट है ही.. M😘😘

[@sppa7987]

Aaj morning mein banai thi Woh maza aa gaya ..... Kya taste tha .... Mein apko bayaan nahi kar sakta Outstanding outstanding outstanding Taste...

[@savitakirsh4359]

Ranveer, I made this for lunch by using a protein stock, lots of sweet peppers, chives and baby tomatoes halved. It was delicious. Thanks for sharing!

[@Shreee134]

1:25 wow👌.. abhi tak mein yahi galti karti thi.🤦. Mere upma khili khili banti lekin Upma ka colour thoda off white ho jata tha. I will never repeat this mistake in future.☺️

[@kavitakaur2365]

Bahot hi lajawab, behtarin,lajeej hai jaayka aur pesh karne ka tarika👌

[@rebeccadaniel4667]

Very tasty ! Nice to garnish with Coriander leaves !

[@anandaryavaibhav1850]

"Phir aap kahenge Ranveer ne bataya nhi...." Buddy love you man.

[@rimasaha1643]

I always make this for a quickie tiffin pack. Simple and tasty 😋

[@rimasaha1643]

Finally 😱🥰🤩 thankyou 👨‍🍳

[@bhavanavijay1428]

Chef this is my favourite upma. We call it tomato bhaath in the south. And you have made it the perfect way.😍

[@priyarameshan9929]

Ah! What a nice twist to the normal upma !!!. Will surely try this one

[@ritakharel]

Such a tempting snack cooked by you, the tomato upma can be eaten at anytime. The way you made it was very close to perfection, yum!! A must try for upma lovers. Thanks Ranveer Brar.

[@supriyakamble2784]

Very nice.. Missed it too much... Daadi banaya karti thi.. Good to see that you keep bringing out all old recipes again... God bless you SIR... 😊😊😊

[@supriyakamble2784]

Thank you Sir for your reply..🥳🥳🥳💃💃💃. To get reply from your most favorite person means a lot..😇😇😇. I adore you n learn from you.. After daadi n mother it's you who I love to see you cooking n love to do it by my self... Stay safe n stay bless. Thank you again Sir😍

[@bigsmoke2026]

@@supriyakamble2784 Even my grandma use to make it... Those old dayss were awesome 😎 Missing them a lot ❤️

[@supriyakamble2784]

@@bigsmoke2026 yes those old days... No golden era 😇😇😊😊

[@musicera03]

Upma recipe is awesome my husband love it thanks Ranveer

[@shaktisharma...1036]

Really apki recipe hamesha Jandar hoti h banaya ekdm Mast bana ranbeer sir style

[@ankushchavanke4085]

Variation brar...😍 What a unique name that brar giving himself... Luv u brar

[@angrynerd792]

Love from NEPAL🇳🇵🇳🇵

[@shyamsharma6277]

It came out to be awesome.. little sugar to balance 🍅 sourness, GENIUS

[@supriyadadhwal1371]

Maine aj bnaya n bhut hi tasty bna thanku ranveer sir for this easy n tasty recipe 👍🏻 must try

[@SpatulaAndEasel]

Thank you Ranveer ji. Everytime I eat upma in the restaurant, I wish to make a similar kind at home. But I was never able to replicate the taste until I tried your previous upma recipe. It was just like a restaurant dish. It turned out really good. I will try this new one soon.

[@CookwithNikhat]

Variation Brar 😂😂😂 I like you and your art of cooking and teaching tooooooo much❤️❤️👍👍💯

[@rebeccadaniel4667]

Oh ! Mint leaves too ! Nice !

[@pinkychopra4126]

Yummmy dekh k khane ka mann kr raha hai...dhania is also my best frnd

[@cookwithsanjana]

People who are watching this comments, i wish their parents still alive more than 100years,god bless u and your family 😇💓

[@kjart25]

I liked👍 before this upma recipes started. Who else does thumbs up like me?

[@chandraniyer4583]

Superb. You cook with happiness and comedy and this makes watching and following you more tempting. Thank you sir!

[@Itsme-03]

Kya baat hai sirji, Nice Recipe. I tried your Kalakand recipe, maa kasam all my family members loved it, and my wife asked me who teach you? and my answer was The Ranveer Brar. Love u and God Bless u Chef

[@kashish5831]

Wonderful Recipe Sir... Tomato with upma amazing combination🤩

[@pranjalverma8239]

Once I forgot to attempt questions in exam but Ranveer's video.....never.....❤️❤️.. 🥰🥰🥰

[@vijaykumarkulkarni1293]

Today my mom also did same upma with tomato ....it feels great to watch a big chief to do same ...love u Ranveer sir from karnataka

[@girisugur]

Ranveer, you have become part of our family. Love to watch your videos and have tried many recipies. My daughter was excited to see your photos all round the Home Center, she felt like a family member who became a famous celebrity. Love you! Best wishes.

[@shruwip]

My father makes worlds best upma😋👌🏼!

[@sanasaeed8312]

Share ur recipe please😇

[@bokombhuto]

Hi Ishan! How r u?

[@shruwip]

@@bokombhuto my name is shruti😅.. Sorry but I was talking about my father not him😅!!

[@shruwip]

@@sanasaeed8312 I once tried to make it but I couldn't get the same taste so I stopped making it n now I forgot the recipe..so I ask my father to make 😅..let me ask him🙂?! n I will reply soon!

[@sohamrakshit1847]

@@shruwip ok thanks 👍

[@devthadani2644]

Naaye kitchen ki badhaayi ho chef!🙈😍🤗 Kitchen tour kab de rahe ho?😛

[@rkkaleemullah7964]

Wow 😋😋 mouthwatering mai bhi banati hon laken app jasa nahi you are wonderful chef mashallah 👌👍👍👍❤️💖

[@anonymousabrakadabra4755]

U were, is and will be my favorite, I love cooking and u give me the confidence to cook anything all most anything 😇, Ranveer sab kuch batate he, thanks 🙏, m trying every item and all r awesome 😇

[@debadattapanda6051]

Tomorrow is my exam and I'm watching Ranveer's cooking.❤️❤️😀😀

[@vksomji]

Good 👍 Sometimes watching Cookery and trying it is a Good Stress Buster. Wish you all the Best.

[@debadattapanda6051]

@@vksomji yes,specially @chefranveerbrar with his stories❤️. thank you.

[@debadattapanda6051]

@@vidyaraskar1635 all the best for your exam.❤️❤️❤️

[@richasharma1238]

Best off luck ..but thuri si study bhi kar lijiye kio ki exam k time importen hoti hai na..so

[@ArnavFortune]

if you haven't studied whole year then 1 day before exam will not make any difference .

[@nainadixit2896]

Awesome 😍👌 recipe chef 👨🏻‍🍳. I'll definitely make it.

[@amrapaliwahane9688]

Mujhe bhi upma me uddad dal pasand aati hai😊

[@pritisawant5516]

Wow bahot must recipe hum bhi banayenge super easy and simple Kal hi banate hai

[@letsgetcraftin4587]

This guy's presentation is amazing.

[@shikhadayya1823]

Today itself I will try Tomato 🍅🍅 upma😋 the main twist was there when u said " ek dum halwa bhunte h tab kesi kushboo ati h vesi kushboooooo.......... nhi ani chahiye 😛🤣👌🏻"

[@Sarlamom]

I am a South Indian and have made and eaten upma so many times....but your recipe turned out to be the best!! Strange I had to learn the recipe from a north Indian....great compliment to you!! Thank you so much. I like most of your recipes....thanks again!

[@vandanasharma7289]

Hi Ranveer, Whenever i see your video, after that i just go in kitchen n try ur recipe, I love love the way you cook and talk, also the special thing is u try to tell us something new about cooking or any type of theory,history of cooking, n yes as all people are commented, ur cooking is not just cooking its like meditation, relaxing, entertaining, im truly agree, some time i see ur video just to see you, n the way u cooked, as this so soothing...i wish i could see you in real..😇🥲😄...u r a very very inspirational and dedicated person towards cooking. I love cooking, n whenever i just feel lazy to cook. I see ur video n I again feel energetic for cooing...🤣thank you for being such a wonderful person❤️❤️❤️

[@adrija2726]

Have never been this early... I'm loving it🤭

[@nishigupta7063]

Ranveer pls bring more recipes of non fried evening snacks.....not very health conscious but I avoid fried food to the extent possible 😂

[@jsreenivas3644]

Nishi you need not fry the rava we southindians usually do not fry the rava I have never tried the rava

[@jsreenivas3644]

Fried

[@ji_k]

We do fry rava in Karnataka. Otherwise, the upma/uppittu turns too sticky.

[@nishigupta7063]

@@jsreenivas3644 actually I meant deep fried food.....this upma recipe is okay

[@sarvjitpawa1582]

Ranbir's cooking is an addiction.

[@MissChatorii7668]

I'll definitely try this😁❤️😁... New season kb aayga🙈

[@somnathchatterjee1469]

Camera k liye jo kaju badam bachaye the woh daalna bhul gaye 😁

[@khushiverma7950]

Too soothing, it felt like a love story being narrated.

[@Sos-soundsofsilence]

Mujhe timatarrrrrr bahut pasand hai Thank you for this recipe

[@umajadhav9432]

Ranveer.. you are simply the best.. with such ease you explain the process.. awesome😍. Please also show some breakfast recipes which are heart healthy and diabetic friendly

[@m.tanzeem678]

4 minutes ago uploaded and 1k views Woww... 👏👏👏👏👏

[@queenfalak6439]

Power of chef

[@saylimhatre2679]

Great variation...i tried previous 1 n tab se wahi recipe banti hai ghar me...now i will try this one❤️

[@richarastogi5767]

Upma to har tarah se loving 😋😋😋🌟🌟🌟

[@jinacooking285]

Wow, it looks so delicious.I really want to eat it because it's sweet! The video is so pretty! I also run a cooking channel in Korea, so I should make one! You're the best!!!

[@Shubham-dh6pq]

When is master chef season 7 is going to start

[@susmitachakraborty709]

Waiting

[@petukporbo2717]

You, your presentation, the way you talk, your smile is love 💌

[@awesomeaahana609]

Ur simple recipes...and magical smile....makes the dish outstanding ...no comparison with others possible..thanks a lot for making us become a chef sitting at home 😁😁😁

[@aayam0001]

I didn't get to see you put the rest of the cashews and peanuts on top, and I genuinely feel betrayed. 😂

[@03tika]

😂😂😂😂

[@lavijoshi11]

Seriously mai b Yahi sochrhi

[@jenniferglory2875]

😃😃

[@manishamehtashubhra3612]

Meri tarah alag hi kha liye hoge😁

[@susanthankachan5242]

Me tooo😀

[@samarjitgarei7385]

Ranveer: hereafter Chef Ranveer Brar would be known as VARIATION BRAR.. Me: Aye Captain👨‍✈️ (Chef, Your variation will be reflected in our kitchen... waiting 4 the new taste😋)

[@kasturishenoy4644]

Ranveer ,your recipes are always great but I like the way you talk and explain everything step by step . Thanks

[@meenapatil7762]

मी जेष्ठ महिला नागरीक ‌आहे मला तुमच्या रेसिपीज खूप आवडतात छान सांगता मसाल्यांची मराठीत नांवे सांगत जा हिंदी समजते पण ‌लिहीताना चुका होतील म्हणून मराठी त लिहिले ‌अशाच‌ सोप्या ‌रेसिपीज पाठवा आज टोमॅटो खूप घातले मी घालत नाही ‌करुन पाहीन तुम्हारी पारंपारिक ‌रेसिपी दिखावो मैं हमेशा ‌देखती हॅं जुन्या रेसिपी बद्द‌ल मी पाठवले होते पण जवाब मिळाला‌ नाही धन्यवाद 👌👌🙏

[@chiragnixgaming8551]

SIR IT'S A HUMBLE REQUEST TO YOU PLEASE COOK BROWNIE SIZZLER

[@542parampatel9]

The recipe is amazing but anyone noticed the peacock on Ranveer's shirt?

[@devjaniroy9147]

And the creased shirt!!!

[@542parampatel9]

@@devjaniroy9147 yupp yupp!!

[@nabanitasaha6858]

Ur style of cooking and smiling take my heart ❤️❤️❤️❤️❤️

[@unnatiraj3016]

Such a great personality...wow thank you so much chef..

[@susismitasarma3929]

Our *King* *Chef* is back with a damakedar recipe:-D