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Aaj Masala Kitchen Me Ban Rahi Hain Dhaba Aur Restaurant Style Stuffed Shimla Mirch Ki Sabji. Ek Bar Ye Tasty Sabji Banayenge To Market Wali Sabjiyan Bhool Jayenge.
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आज मसाला किचन मे हम लाये है ढाबे वाली भरवां शिमला मिर्च ग्रेवी सब्जी की रेसिपी | घर मे शाही शिमला मिर्च बनाने का आसान तरीका | होटल जैसे भरवां शिमला, मसाला किचन की लंच डिनर रेसिपी, शिमला मिर्च ग्रेवी में, बिना लहसुन-प्याज के स्टफ्ड शिमला मिर्च, जैन रेसिपी, ढाबे जैसी सब्जी, शिमला मिर्च आलू की सब्जी बनाने का आसान तरीका देखिये और आसान सब्जी ज़रूर बनाये | टेस्टी शिमला मिर्च ग्रेवी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Capsicum(शिमला मिर्च) - 1/2 Kg/10 Pieces
* Water(पानी) - Some
* Baking Soda(बेकिंग सोडा) - 2 Pinch
For Potato Filling
* Oil(तेल) - 1 Tbsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp
* Fennel Powder(सौंफ पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Potato(आलू) - 3-4, Boiled & Mashed
* Salt(नमक) - As Per Taste
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Maggi Masala(मैगी मसाला) - 1 Tsp
For Puree:
* Tomato(टमाटर) - 2-3
* Ginger(अदरक) - 2 Inch
* Green Chili(हरी मिर्च) - 2-3 Pieces
For Gravy:
* Oil(तेल) - 1-1.5 Tbsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Coriander Leaves(धनिया पत्ती) - 1 Tbsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
* Salt(नमक) - As Per Taste
* Sugar(चीनी) - 1/2 Tsp
* Curd(दही) - 2 Tbsp
* Aloo Masala(आलू मसाला) - Some
* Garam Masala(गरम मसाला) - 1/2 Tsp
* Hot Water(गर्म पानी) - Some
* Cottage Cheese/Paneer(पनीर) - Some
* Coriander Leaves(धनिया पत्ती) - For Garnishing
* Chilli Flakes(चिली फ्लेक्स) - For Garnishing
RECIPE:
Wash small-size Capsicums, take out their seeds & make them seedless. Then put them in the boiling water, add some Baking Soda to it & cover them & make them soft. Then take them out on a plate to drip out the access water.
For Filling, keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida/Hing Powder, Fennel Powder, Turmeric Powder, and crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Coriander Powder, Roasted Cumin Powder & saute them well. Then put boiled & mashed Potato, Capsicum Seeds, Salt to taste, Dried Mango Powder, and Maggi Masala & mix them well. Fill the Potato filling in the Capsicums.
For Puree, in a mixer jar, put some Potato, Green Chilli & Ginger. Grind & make a fine paste.
For Gravy, keep the pan for heating, add some Oil, Cumin Seeds, Asafoetida/Hing Powder, Dried Fenugreek Leaves, Coriander Leaves, Coriander Powder, Turmeric Powder, Crushed Red Chilli Powder, Roasted Cumin Powder, Kashmiri Red Chilli Powder, Black Pepper Powder, Tomato Puree, Salt & Sugar. Cover & cook well on a slow flame till the gravy release the Oil. Then put some Curd, Potato Masala, Garam Masala, Hot Water & grated Cottage Cheese/Paneer & cook well on a slow flame. Then put Stuffed Capsicum in it. Cover them & cook them for 5-7 mins. Tasty Dhaba Style Stuffed Capsicum in Gravy will get ready. Garnish it with rated Cottage Cheese/Paneer, Coriander Leaves & Chilli Flakes. Enjoy Amazing Subzi with Roti, Paratha, Naan, Bread, Rice or Pulav. In this way, Dhaba-Hotel Style Stuffed Shimla Mirch will get ready at home easily.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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